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Ragazza Di Bufalo

4.7 (122 reviews)
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RAGAZZA DI BUFALO ATMOSPHERE

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Veal Marsala
Jamie S.

We had an early reservation. We were the second guests and were seated directly across from the bathroom door. Heaven forbid anyone have a stomach issue, but luckily we were spared. I would have hoped that having an early reservation would have secured us a better table, but alas... The service was good and prompt. We ordered the meatballs and calamari as our appetizers. The calamari was very tender and lightly coated with batter. The marinara dipping sauce was tasty. The calamari were just a tad over seasoned. Those who are salt sensitive should take note. The meatballs were tough. I had to use a knife to cut them. The meat in meatballs shouldn't be so overworked to the point that they are tough. They should be fork tender which these were definitely not. Hubby had the special which was venison stroganoff. Our server said it was the first time it had been offered. Hubby said it was quite tasty but very rich. Not surprising and certainly expected for stroganoff. I had veal Marsala. The veal was quite tender and the sauce complimented it well, but it was just on the verge of being over seasoned. I would have preferred my veal cooked just a bit under, although no fault of the chef. Overall it was a nice meal and probably one of the finer dining experiences in the area.

Scallops

Amazing food and service! The scallops were cooked to perfection! We get the lasagna every time. Huge portion!

Pasta Carbonara so delicious!!
Jason S.

So glad to save my 105th review of the year to my new favorite Italian restaurant located in Donnelly, Idaho just a short 15-20 min drive from McCall. We made a reservation online and glad we did because seating here is limited and it was almost a full house when we were there last night. This is a very quaint little spot with great modern decor and a reminder taking me back to any other great restaurant in a major city. For dinner we started off with the crispy artichoke hearts with creamed spinach sauce. These were awesome! Perfectly breaded and the artichokes were so tender were a great start to the meal. I also had the classic cesar salad and loved their twist in this classic with the perfect amount of dressing and parmesan. My wife had the asparagus gnocchi with portabella mushrooms, sage, red peppers and goat cheese. My wife said it best with no words and just enjoyed this thoroughly. Even said this might've been one of the best gnocchi dishes she has ever had. I had the pasta carbonara and equally one of the better dishes I have had as well. The freshness of the dish was so evident throughout and the crispy pancetta was a true highlight. With absolutely no room for desert we left so full back into the blustery night for the drive back to McCall. This restaurant is and was such a highlight of this trip. What a true gem and cannot wait to come back and eat here again. The staff that works here is outstanding and you can tell they take the time to get to know there customers especially the locals. Despite not being local we felt part of this family.

Ate here 3 of the 4 nights we were in the area. Everything was outstanding! We're seniors and have eaten out a lot over the years! All of us agreed that we have not seen this level of service anywhere. The food and desserts were so good we're planning a return trip just to eat here!

House Made Mushroom Ravioli
Emma J.

Went here for dinner while spending a weekend in Donnelly and it was absolutely delicious! The homemade focaccia bread is a must. Loved the samples of garlic butter, fig goat cheese, and bruschetta that came with it as well. My husband got the chicken Parmesan and I got the mushroom ravioli. He loved the chicken parm and the taste that I had was good too. The Alfredo sauce in it wasn't very creamy like I'm used to, but still pretty flavorful. I loved the mushroom ravioli! You DEFINITELY need to be a big fan of mushrooms and truffle as they are very prevalent in this dish. Overall delicious and reasonably priced for the quality.

Flatbread

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2 months ago

Best food in town. Delicious offerings and great service. Always busy. Make reservations!

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18 days ago

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3 months ago

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11 months ago

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Steven T.

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1 year ago

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4 months ago

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Steven T.

Thank you Michael for your review..

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9 months ago

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10 months ago

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Steven T.

Thank you Laura for your review..

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10 months ago

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Steven T.

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2 years ago

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Steven T.

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2 years ago

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11 months ago

Delicious plates. I had the salmon pasta and the bison lasagna and both are sensational. The bread is great as well. Go now.

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Steven T.

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1 year ago

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Steven T.

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2 years ago

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Steven T.

Thank you Jeremy for your excellent review!!

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2 years ago

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Steven T.

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2 years ago

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Steven T.

Thank you so much for your support and your review!!

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6 years ago

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2 years ago

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Steven T.

Thank you for your excellent review

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2 years ago

Spectacular food and wine in a fantastic, intimate setting. Buon compleanno, Ragazza! Tanti auguri a ti!!

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3 years ago

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Steven T.

Thank you Mike for your excellent review..

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2 years ago

A favorite for us. We don't come to town without eating at Ragazza. Get the lasagna if you can, its incredible.

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2 years ago

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Steven T.

Thank you so much Nancy for your review!

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2 years ago

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5 years ago

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3 years ago

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5 years ago

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2 years ago

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3 years ago

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Steven T.

We so appreciate your kinds words and support, thank you..

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5 years ago

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2 years ago

Excellent. This place will compete with Italian restaurants in much larger cities. Great staff!!

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Steven T.

Thank you Ryan Wow what amazing comments you made..

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2 years ago

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Steven T.

Thank you Denise, we truly appreciate your feedback/review..

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4 years ago

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3 years ago

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3 years ago

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4 years ago

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7 years ago

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3 years ago

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7 years ago

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7 years ago

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Ask the Community - Ragazza Di Bufalo

The Reserve - Chicken Marsala

The Reserve

4.1(86 reviews)
4.9 mi
$$$
Gluten-free friendly
Takes reservations

We stopped by The Reserve at Tamarack Resort and had such a great experience that I had to leave a…read morereview. From the moment we sat down, Alfred completely elevated our visit. He went above and beyond with his service--attentive without being overbearing, and genuinely invested in making sure we had a great meal. Every recommendation he made was spot on. You can tell he really knows the menu and takes pride in what he does. We ordered the chicken plate, and it was absolutely delicious--perfectly cooked, flavorful, and one of those meals you keep talking about afterward. Between the incredible food and Alfred's exceptional service, this was easily one of the highlights of our time at Tamarack. If you're in the area, do not skip this place--you're truly missing out if you don't stop by. Highly recommend, and we'll definitely be back.

Chef Charlie is great. Alfred is a great. Small menu (not complaining - just FYI)…read moreSteaks, sides, sauces and desserts are all great. The only problem is the reservations.... They have an empty restaurant at 4:30 and won't let you in. We watched so many people get turned away but we sat in the restaurant by ourselves from 4:30-5:45. It's a quiet, fine dining restaurant. Limited number of tables so book early if you want to go. Small bar to sit at. They have a kids menu with mac n cheese, chicken tenders, steak or butter noodles. Coke products. You can room charge if you're staying on site. Coat rack near hostess. Bathrooms down the hall near the market. Wine menu. Brunch on weekends.

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The Reserve
The Reserve - Scallop risotto

Scallop risotto

The Reserve - The view

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The view

Checkpoint Wine And Tapas Bar - House Salad

Checkpoint Wine And Tapas Bar

4.5(4 reviews)
14.9 mi

This restaurant is in the Hotel NoBo in Lake Cascade, Idaho. We happened to be passing through and…read morestayed at the hotel. The front desk clerks raved about the restaurant and the chef. They felt he was the best in the area. They serve small portions which is fine. My wife and I enjoyed the dinner and the desserts. You can tell that the chef is on top of his game. The restaurant has a nice, open feel to it. Relaxed atmosphere.

We came for our first stay in Valley County in 3+ yrs. I'll review hotel separately…read more Ate upon arrival at 7 on Friday. Place isn't large but tables were open, though it filled before we left. There was one server and 2 in the back, so our waitress was busy. She did well, on service, though not overly attentive, but she was spread thin and we didn't suffer at all from a lack of attention. Menu was just the right size for size of the place and staff with Burgers, Sandwiches, Steak, and Pastas. Wife and I shared 3 items, French Onion Soup, Wedge Salad, and the Bacon Bison Burger with homemade chips. The burger was outstanding for $14, cooked right and flavorful, and the chips were a pleasant surprise. The Wedge , $13, was ample and tasty, though the very top of wedge had to be discarded and was obviously wilted. I'll state here, I fully understand Valley County should be graded on a slight curve, and lettuce is a tough one, but I'm sure cook noticed when cutting. Rest of lettuce was good. Rest of salad was also. Lastly the French Onion Soup was not great. Basically the onions were not cooked long and slow enough to develop flavor, heck they were firm. We will be eating here again, as the food and service overall was good and the location is nice and awful convenient. Prices was inline with what you get and for Valley County. Service was good, but I'm sure it could be a bit better with an extra server on busy nights, so they can have more time. I was surprised to see no real info on hotel site regarding restaurant or a link on their website so I'm not sure how many people know this is available while visiting Cascade.

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Checkpoint Wine And Tapas Bar - CHECKPOINT BAR

CHECKPOINT BAR

Checkpoint Wine And Tapas Bar - Caramel Cheesecake

Caramel Cheesecake

Checkpoint Wine And Tapas Bar

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Ragazza Di Bufalo - italian - Updated May 2026

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