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Beside the Mill

3.1 (15 reviews)
PriceyCocktail Bars

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BESIDE THE MILL

If I ever go out, which I rarely do, I choose BESIDE THE MILL. My favorite bar to go to because my husband and I can have a drink, smoke a cig, and play pool, or even win some money at the slot machines. Such a cool place to visit if you don't mind smoke

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1 year ago

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2 years ago

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1 year ago

Service was not bad but the wait time was horrible we waited for our food for 1 hour not coming back again

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3 years ago

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Review Highlights - Beside the Mill

Great atmosphere and loads of games to play like shuffle board and pool and darts.

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The Narrows At Shore Lodge

The Narrows At Shore Lodge

(79 reviews)

$$$

Excellent location, ambiance, food and service- it doesn't get much better than this!…read more Drinks on the deck overlooking the lake was a great start. Dinner in the restaurant didn't disappoint- filet mignon with sautéed mushrooms was the BEST I've ever had! Service was spot on, making this dinner an incredible success. Cannot wait to go back!

You'll want to make a reservation for this fine dining restaurant. We were seated at a window…read moretable, which we requested, but don't guarantee. The table and view was excellent. Our server Brittany greeted us promptly and was very pleasant and attentive to our every need. My wife had the Chehalem Chardonnay and I had a glass of the Prisoner. Both were served promptly and were perfect. We ordered the Pepper Jelly Glazed Pork Belly as it sounded very unique. A word of caution though, the portion is very large with two big cuts of pork belly. The jelly glaze and seared crust on the pork belly was excellent and tasty. The pork belly itself tasted very good, but wasn't as tender as we expected. We expected a much more tender meat. That isn't to say it was tough (it wasn't) or very good (it was!). However, this is very rich for an appetizer. It could really be a main entree! My wife ordered the special for the day, which was a surf & turf with scallops and a "Denver cut" steak. She ordered the steak medium (defined by Brittany as pink but no red). She said the scallops were perfectly cooked. Tender and tasty. However, the steak was medium rare at best. Brittany agreed that it was not medium and took it back to correct. When the steak was returned, it was better, still not medium, but acceptable. That's when my wife discovered how fatty the cut of meat was. A large part of it was all fat and not edible. I on the other hand ordered the 8-Oz Double-R Ranch Tenderloin, medium rare+. It was perfect, juicy, flavorful, and satisfying. Cooked perfectly. We ordered a side of Asperagus which was delicious, but again be aware, the portion was more than enough for two and probably could have been shared by 3 or 4! In conclusion, the service was impeccable (Brittany A++!), the food was good (but should have been great), wine was excellent, and ambiance is perfect!

The Reserve - Chicken Marsala

The Reserve

(86 reviews)

$$$

We stopped by The Reserve at Tamarack Resort and had such a great experience that I had to leave a…read morereview. From the moment we sat down, Alfred completely elevated our visit. He went above and beyond with his service--attentive without being overbearing, and genuinely invested in making sure we had a great meal. Every recommendation he made was spot on. You can tell he really knows the menu and takes pride in what he does. We ordered the chicken plate, and it was absolutely delicious--perfectly cooked, flavorful, and one of those meals you keep talking about afterward. Between the incredible food and Alfred's exceptional service, this was easily one of the highlights of our time at Tamarack. If you're in the area, do not skip this place--you're truly missing out if you don't stop by. Highly recommend, and we'll definitely be back.

Chef Charlie is great. Alfred is a great. Small menu (not complaining - just FYI)…read moreSteaks, sides, sauces and desserts are all great. The only problem is the reservations.... They have an empty restaurant at 4:30 and won't let you in. We watched so many people get turned away but we sat in the restaurant by ourselves from 4:30-5:45. It's a quiet, fine dining restaurant. Limited number of tables so book early if you want to go. Small bar to sit at. They have a kids menu with mac n cheese, chicken tenders, steak or butter noodles. Coke products. You can room charge if you're staying on site. Coat rack near hostess. Bathrooms down the hall near the market. Wine menu. Brunch on weekends.

Beside the Mill - cocktailbars - Updated May 2026

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