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The Republic Kitchen + Bar

3.7 (242 reviews)

The Republic Kitchen + Bar Photos

THE REPUBLIC KITCHEN + BAR ATMOSPHERE

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Moderate noise
Outdoor seating

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Steak sandwich. Not great. My husband said he should have just gotten a burger.
Sunonda W.

I am a bit disappointed. I admit I was expecting a much better experience. The food is ok. Not great but flavorful. Very small portions for the cost. The cake was very disappointing!! The service was underwhelming to say the least. The ambiance was loud and dark. We probably won't return. This The Godiva chocolate cake. This tastes exactly like a lava cake from anywhere else. They just dress it up with some chocolate drizzle and whipped cream. The ice cream is not as advertised. We are regulars at Amy's Ice cream and this was definitely not!!!

Biscuits and Gravy (includes 2 huge jalapeño cheddar biscuits!)
Jennifer W.

Today we checked out the new brunch being offered by The Republic. The food was all very good. We enjoyed the biscuits and gravy, which is made with two large jalapeño cheddar biscuits and a thick creamy gravy. The Rise and Shine Flatbread by far was our favorite, and the Texas Waffle was light and fluffy. However this brunch could so easily be made great with just a few tweaks. Even though there is a separate brunch section on the menu, there is no additional brunch cocktail section. Owners: please, I beg you, put together a simple insert or table tent with your brunch cocktails. We learned that they did mimosas and saw someone get a Bloody Mary. Others had coffee cups so I'm assuming they also had coffee and could easily put together an Irish coffee. Maybe even use the space toward the front as a Bloody Mary bar is there is enough interest? At least put together a brunch cocktail menu- your drinks are usually so great! Adding a couple of breakfast items to the kids menu (a breakfast taco option and a waffle option would be sufficient - a lot of restaurants do half a waffle as a "kid's waffle") and having some a la carte options as sides would be great. Finally: there wasn't anything very Texas about the Texas waffle. It was a good waffle, don't misunderstand. But it wasn't in the shape of Texas, didn't come with pecans...what was supposed to make it Texan? Also, my son wanted a little butter to put on the waffle, and the only option they had was melted butter. Really? He dipped into it and it was fine, but I have trouble believing a well stocked kitchen has no butter. I don't want to leave you with a bad impression though. As I said at the beginning, the food was great. The service wonderful. But stop making your server tell each customer that they have mimosas and just put together a breakfast cocktail menu!

Justin M.

I grew up in Charleston SC watching 'wrasslin,' specifically the WCW and even smaller productions. There was this wrestler named Bret Hart who coined the phrase for himself as "The Excellence of Execution," which was egotistical but a selling point. So, when I came to The Republic I found the antithesis and parallel of the aforementioned phrase bouncing around in my mind. Located in in a very drab shopping area, which is to say utterly generic, The Republic is easy to find, plentiful parking and in a safe section of town. Outside, there's no pizzaz, nothing the lends credence of a magical or unique experience, like a WWE wrestler who comes out without any snap. Sorry, curb appeal matters to me as I like to be jazzed up before I even enter a joint; nope just a sign with the name followed by "Kitchen + Bar." I don't like to set a negative tone as not everything was bad; thus, I'll walk through my review which parallels the experience. The Republic is four-legged furry family friendly on the porch so I wrestled out a rod iron chair from the clutches of the table, tied up Fido and prepared to be entertained. While lacking any real view to speak of, there are amenities like cornhole, a small fenced area for kids to practice their "in-ring" moves, TVs and the overplayed string lights. It took a while for us to get a waitress of which she apologized profusely. Being of inquisitive nature and a former F&B employee, I asked what was wrong. She informed they've been short staffed for a long time to that I'll commend her as she did an outstanding job flying around like a wrestling bouncing from rope to rope. The drinks were pretty good and creative. I got a bourbon which is basic and to my liking while my tag team partner got the smoked Old Fashioned. It was a pretty creative drink, with a large glass holding in the fumes and she loved it, but I don't dig on smoke in my cocktails. The point is they have a selection of well executed adult beverages that inspires excitement like The Undertaker dropping a Tombstone so order with confidence! I had my heart set in anticipation on getting a Bavarian Pretzel, much like buying tickets to see Goldberg live however it was a no show. I was informed the restaurant had run out and I quote "like we always do." That's poor execution as repeated oversights can and should be addressed. Therefore, be wary and temper your expectations when previewing the menu. The food festivities were limited to lite fare as I wasn't dinner hungry but nibble while I drink hungry. All the contestants took a long time to get to the ring, remember short staffed, but the wedge salad & kobe sliders finally climbed in the squared circle. To my surprise the salad was pretty good however the red onions were huge. This salad would gotten more pop from the crowd if they were cut much thinner and evenly dispersed as I'm not into biting into a huge chunk of onion. Otherwise, I was happy with the performance. The highlight of the evening was the Kobe Sliders, or at least should have been. In what was a surprise move, the huge onions came back out to the ring and caused chaos! I had to pull some off of the meatball shaped patty. The Kobe was like a masked wrestler, not allowing the fan to really know if it's Kobe or not (I had my doubts). My first bite was somewhat disappointing as the meat was overcooked. Otherwise, the flavors were on point with gooey cheddar, ripe tomatoes, interesting pickles and a good comeback sauce. Overall, The Republic was an ok experience which teeters on the cusp of a great main event. To the average fan some of my concerns might not be valid. However, a seasoned veteran might find some of the finer oversites might be like the annoying announcer who just won't go away. If they pay closer attention to details, have popular items always available and most importantly staff appropriately The Republic could be a destination.

Netta K.

We came in for a ladies brunch on a Saturday morning, not sure they wiped down the tables after Friday night drinking as our table was gross!! The place was not crowded and the music was not too loud. They didn't seem short staffed, as some establishments are these days. The waiter was attentive, courteous, and thankful, all great qualities. We shared 3 different items, the pigs in a blanket, hash, and an omelet. The hash was bar far the best, IMO! The omelet we had to return because it was COLD not just luke warm but COLD EGGS!! It was not appetizing at all. They did make a new one which was very good; word of caution, those are red bell peppers! Besides the gross, sticky table and the cold eggs it was a good experience. I will come back but maybe for the dinner menu!

Buffalo chicken sliders
Neeharika P.

Just an average place. The French fries with Cajun seasoning and Sriracha mayonnaise were perhaps the best dish we tasted. The taste combinations on the buffalo chicken sliders were weird, with buffalo sauce, ranch and blue cheese - it could work but it didn't here. The Baja shrimp tacos were ok but overpriced - very few shrimp and mostly filled with random grated vegetables, with a side of underspiced beans. Didn't get any drinks but the coffee was great! That being said, the ambience and decor looked great and our server was really nice. Just that the food was subpar to mediocre at best.

Made for a delicious bite. Pork Belly BLT
John M.

Long drive from Manor, but was worth the food and the visit with the wifes sister and hubby. This is one of there goto joints....The place has a great vibe, clean and inviting. Service was fantastic....Ashlin did an amazing job...They weren't very buy, so we had time to visit...We started with The Republic Trio with Salsa, Queso and a very good Guac....and those chips...not even sure what they were besides delicious...Along with that we also ordered the crab cake...that being said, the online menu show 2 crab cakes and only one showed up...it looked quit large compared to the online photo...may need to update that....either way it was Very Tasty, light and fresh...Arugula salad paired very well with it. I will say, being that they weren't busy at all, it did take a bit for the food to arrive....but again we only see each other every few month so catching up was nice...more importantly when the food did arrive, it was hot and fresh and tasted great. The wife Went with the Country Fried Akaushi Steak, cheddar mashers with Chipotle Gravy...steak super tender, the gravy (I was looking up recipes after my first bite) was the star of the show....the mashers lacked cheddar flavor, but yet creamy and fluffy....the SIL had the Republic Mac-n-Cheese...that was just wow all together...The BIL had the Steak Frittes....he did enjoy it, not his favorite menu item but tasty...personally the chimichurri was garlic heavy, but the shithito peppers were a nice touch. I went with the Pork Belly BLT...Super tender belly, fresh veg and soft buns...Made for an Amazing bite. Definitely on the radar for the area.

Chicken fried steak
Michaela M.

We have been wanting to check this place out as we frequent Casamigas and shark burger in the same shopping center. We went on a Friday evening and there was no wait so that was surprising. The only complaints I have are that their frozen margarita machine apparently has issues off and on so we ended up getting our food out before our drinks and the salmon added to the salad was far over priced. The piece of fish that arrived with the salad was tiny. I cannot boast enough about how tasty everything was though. It was SO good. Chicken fried steak, tres leches cheesecake, and the republic Salad.

Kat B.

What a great restaurant! I was in town visiting my brother in law and he said he really enjoys this place so we went. Our waiter was friendly and patient. We started with the chips and queso, which were absolutely fantastic. We grabbed more chips because they're delicious and homemade. Highly recommend them. My husband and BiL got the patty melt and I ordered the chicken sandwich. I was very pleased with my sandwich and tots as were the boys. My BiL and I both got the sangria-rita our waiter recommended and I loved it. Wish it was bigger, but absolutely no other complaints.

Chicken Sandwich and Sidewinder Fries. Really good.

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The new menu at Republic is fantastic! The quality and taste was top notch. We really loved the Brussels.

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2 years ago

They changed their menu, prices went up, food quantity went down. Unfortunately we won't be back

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3 years ago

The service was great, attentive but the food was just ok. I don't think we'll go again unfortunately.

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Ask the Community - The Republic Kitchen + Bar

Do they have gluten free options?

Hi Tara- We do offer some gluten free options. We are also a scratch kitchen so many of our dishes can be altered by substituting certain things to make the dish gluten free. Our staff would be happy to guide you to some fantastic gluten free… Read more

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We were brewery hopping in the area and had never been to this location so decided to check it out…read more I guess they have changed the strategy a bit as it seems more focused on food and not on beer. I had my typical brass tap experience as its happened almost every time I've gone to any location. They were out of the first beer I ordered (martinhouse columbiana) so I decided to try them bourbon menu instead. I was excited to try cypb for $25 and they were out of that too. What is the deal with their menus never being up to date?! Beer selection was fairly limited too, about half of what the other locations used to have on draft and really no craft bottles or cans. Well, we decided to get some food since it was pouring outside so we couldn't leave easily. The bartender said the Brussels sprouts were the most ordered shareable so we ordered them. They had bacon but they were so overcooked that every bite tasted like really burned bacon. I was going to try to send them back but our waitress never asked if they came out OK so I just let it be. Overall, very disappointing visit.

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The Brewtique is one of those places that's a bit hard to define. Is it a bottle shop? Yes, for…read moresure it is. There's a large row of coolers that run along the right side with a wide variety of styles/breweries and even NA options-and the back has a lot of European and domestic 'whales' that run high price tags but are harder to find. You can mix and match pretty much anything. Is it a bar? You could say that, any of the beers in the cooler can be consumed on-site; there's picnic tables both inside and outside and there's bar type games: pinball, foosball, darts that you can play while you hang out and drink. They don't have a kitchen but there's always a food truck right outside or you can bring your own in. I've never been for bingo or comedy nights or anything like that. I come for the brews, chill out and eat good food; it's kind of like being in someone's rec room but with way more beer. My only real knock is the corkage fee, if you're going to drink on-site they do charge $2 bucks per, which doesn't seem like much but it adds up.

Obsidian Brewery - Meat Heater Pizza

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One stop shopping for primo eating and drinking good times…read more * * * Obsidian Brewery makes beer. I have no idea how the beer is. I may visit Obsidian Brewery time after time after time after time and never find out how their beer is. This is because a) They have an outstanding bar and b) They have an outstanding kitchen. For me, beer is a hardship beverage you drink when there is nothing else better available. When I go to a bar, I can sometimes be looking for mix-mastering. Usually I am looking for outstanding top of the line hard spirits. * * * When I walked into Obsidian, I looked at their bar. It was love at first sight. In front of me were twenty yards of three shelves of the most wonderful bottles I could possibly imagine. Half of them I had never heard of before. * * * I settled on a Buddha's Hand Gin. Buddha and Gin rarely appear in the same sentence Never mind the same label on a bottle. I ordered it straight up. I went immediately to Nirvana. Forget the meditation and the austerities. The Buddha's Hand Gin was as good as a trip to the Himalayas. Buddha's Hand is an obscure citrus fruit that grows multiple protuberances the way some horseradishes do. It is golden and looks like a hand. Ergo the name. The Buddha's Hand Gin is a citrus tinged gin with an edge more like orange zest than like orange juice. The additional botanicals make it strong, attention grabbing, fruity and yet combative. I was absolutely fascinated. Note that Buddha's Hand Gin is only one of the many items they have to explore there. I am totally ready to do more exploring. * * * The kitchen at Obsidian is also of distinction. The savvy local guide I came with adored his Thai Curry Wood Fired Rings. I went with a Cheesy Bread. This is open-faced grilled cheese on a thick slice of bread the size of a shoebox, with a wonderful homemade tomato sauce on about 1/3 of it. It is the best cheese pizza you have ever had. It is what cheese pizza is supposed to be if you don't use the standard canned ingredients that institutional providers sell to Domino's. I was as in love with my cheese bread as I was with my citrus gin. * * * The company was also outstanding. Which is just as well because Obsidian is a social place. Lots of Leanderthals having a fine time in couples and groups. This is not a loner's loser bar. You know - the dark rooms with misfits drinking their sixth beer while watching TV. This is a good folks good times full-of-sunlight place. So you definitely want to come with good folks. * * * Good food, good bottles, good people. And if you are feeling chipper, You can even have a homemade beer to celebrate.

I want to give the staff a shout out! Both bartenders last night were absolutely amazing!…read more We had the pepperoni pizza, Thai Pizza, and the lemon pepper wings extra crispy! Everything was top notch and absolutely delicious! Ooohhhh almost forgot their dill ranch is killer!!!! We will be back!

The Republic Kitchen + Bar - sportsbars - Updated May 2026

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