Expensive, no waitress, served on paper plates and paper cups. If you're thinking of a normal diner…read moreexperience- I think you'll be sadly mistaken. We were disappointed. My Dads omelet wasn't even cheesey and cost over to $20!! Which on its own was insane.... Cinnamon bun was big, my son enjoyed... that was a plus.

All of the above- food ( home cooked) service (prompt & friendly) ambiance ( down home…read morecomfortable)*()

After cruising around town, stopped by this hidden gem. Great burgers and service. Highly recommend…read morethem. Specialize on German and American food.

Food is incredibly overpriced for what is served. Everything was severely underwhelming served in…read moreplastic baskets with paper plates and plastic utensils. Our son's $10 PB&J came out with moldy bread. Only positive was our server was kind and attentive. The lowest quality food we've had in a while. Not much else open on a Monday afternoon/ evening in town so options were limited.

This is a very interesting restaurant. Decor is unique - all the dining areas are in a covered but…read moreopen garden setting with lots of plants and flowers. There's a live band at least earlier in the evening. We were there on a Wednesday with a prefix menu - farm to table veggie meal with option of adding grilled chicken. On the night we were there they also had a silent auction going to raise funds for a health clinic. Food was very good, great presentation - delicious creamy cucumber soup, mushroom quinoa and peach upside down cake (at $44 and $50 with chicken it was quite reasonable). Fantastic dining environment. Will definitely come here again on our next trip here.

Amazing farm to table food! The service was ok they seem overwhelmed with the amount of people and…read morethere's not a lot of seating. Highly recommend reservations or you might not get a chance to eat here. If you have a wheelchair you must also make a note when reserving online or you might have to wait for a table on the main floor. Other than all the waiting the food was amazing and the presentation was awesome as well. I loved the whole concept of eating in a greenhouse and being surrounded by all the plants. The menu changes all the time and everything is exceptionally fresh. We had the curried hummus appetizer and it was very well seasoned. The burrata was also really good and filling. Hubby had the soba noodles which I normally am not a fan of BUT these ones were so well dressed with a creamy sauce it was packed with flavor and this is the only place I'd eat it at. We had carrot cake for dessert, the oasis smoothie was next level and a vegan ice cream. Honestly haven't been so impressed with a restaurants food in so long and I WILL be a regular customer for sure!

Absolutely INCONCEIVABLE how amazing this place is! We…read morerecently stayed in the area for a youth baseball tournament in Cooperstown and ended up eating here THREE nights in a row--that is how phenomenal it is. The food is incredible. The owner and chef is immensely talented, serving up fresh, farm-to-table dishes. Because everything is so fresh, the specifics change nightly, but everything we ordered was a huge win. The beef carpaccio was dynamite, and the Prosciutto Pizza, house-made focaccia bread, "farm goodies," bolognese, hangar steak, and caprese ravioli were all absolutely delicious. You can taste the quality and care in every single bite. (Sorry no pics...we were too busy eating!) Beyond the stellar food, the cocktail menu is an absolute blast. They have a whole lineup of delicious, creative craft drinks with "The Princess Bride" themed names! Trying the different drinks became half the fun of our dinners. What truly sets this place apart, though, is the service. We had a server named Beth whom we absolutely loved. By the third night, she knew exactly what my daughter wanted to drink as soon as we sat down! The owners and the entire staff are warm, welcoming, and treat you like family. If you are anywhere near Oneonta or Cooperstown, do yourself a huge favor and eat here. We will definitely be back the next time we are in town!

We moved out of our comfort zone to try a farm to table restaurant. It was a beautiful old house…read moreturned into a restaurant. We didn't have a reservation but went at 5:20 and they seated us. It did get busy, so if going - make one. Menu is a one page printed list of items for starters , entrée and other items. We ordered good glass of wine and started with some pastry filled items that were tasty. Focaccia bread was fresh and tasty. My husband ordered the steak which was grilled, and was so crispy on outside he couldn't eat it. He was just going to buck up and eat something he wasn't enjoying, until the manger came by and asked how things were? He told her it was too done on outside. Inside was pink and tender but the black outside - he just wasn't going for it... so she immediately said we will do another and put it in the oven. It came out great! Fingerlings and Brussels sprouts were a great side. I ordered the fried chicken- which was kinda a hot honey crispy delight. Tender, fresh and juicy. Served with a large piece of cornbread and green beans. We were full when time to pay, which was a little pricy, but with wine and appetizer was average for a good meal out- and this one was so fresh and creative. When in town- a nice evening. It's kinda close inside, so a bit noisy, but overall I recommend it as the service we received was the best of our road trip.

Got to visit Lake Front Restaurant while in Cooperstown. Place was cute with beautiful views…read more Service was just ok. Took 10 minutes for someone to come to our table and acknowledge us...i was just about to go somewhere else. Food was mediocre...dont come here expecting too much. Shrimp could have been cleaned better. Dessert was ice cold but not too bad.

This place is gross. We went in there last night expecting to have dinner. We sat at the bar and…read moreordered a couple drinks. A kid that was going fishing came up to the bar with a container of worms, the bartender opened the container to check it out and then went back to making drinks without washing her hands. Obviously we left.

The food from United Food Market is very good and consistently so. The value is also solid. You…read morereceive a good amount of food for a very reasonable price. I always get the chicken gyro and it rivals many other places I've ordered from. Great taste, good packaging for ease of eating and very reasonable cost. I highly recommend!

They've got really good breakfast sandwiches, and they are actually open Sunday morning when nearly…read morenothing else in town is open. The Gyros and lamb or chicken and rice are all very good. They also have a good deli sandwiches as well. People also seem to love the fried chicken here too.

I Love it been there 3 times already. Good service Have Walker they Bring to me small eating room…read morefive tables inside plus a Table outside

I had one of the best subs ever ! This place is great. I liked the big variety of items that they…read morecarry and have to say that I loved my sub !!

It would be a lie to say I wasn't a little bummed out to see the negative reviews about this Lake…read moreFront Hotel and Restaurant. I've stayed here twice while visiting family. Both times I have had a good experience. The hotel (really it is a motel) is well maintained - clean and functional. We had piping hot water and our room had a mini fridge. The front desk was friendly and we didn't have any issues. The restaurant was great. They accommodated us for breakfast and dinner and were consistently good.

My new slogan for this hotel is "Stay Away, or Stay Awake!"…read more This overnight stay at the Lake Front Hotel was an absolute nightmare. They recently remodeled the exterior, and the adjacent restaurant is pretty good, but each room looks outdated and poorly designed, where they think hanging a colorful photo of the lake is going to make any difference. You'd think they'd have a modern theme, but it was helplessly outdated. There are no cups, no water, and zero personality or hospitality! Some of the hand towels were so old the edges were frayed. The linens were rough, possibly a two thread-count. There's no iron or ironing board in the room! When we asked for an iron, the nice guy in the office said we had to bring our clothes to the office! Wait, what? He allowed us to use this little dark storage backroom to iron our clothes. It was very strange. The point of having an iron in the room is that if you're not sure what you're wearing the next morning, you can iron something else instead at your leisure. With this scenario we had to take four shirts to the office just to have a back up shirt ironed in case one of us wanted another option to wear. The smell in the bedroom was reminiscent of mold, smelly socks, and dirty carpet. Just so unbearable I had to spray cologne in the air just to cover up the smell. The noise from the upstairs was unbearable. I'm writing this review at 1:30am and people are still walking around, and galloping upstairs, and you can hear every footstep and every floorboard creek. At one point earlier tonight, I had to turn around to see if there was someone in the actual room because it sounded like they were right here. When we called to make the reservation, the woman said we could request a second floor when we got here. But why not honor our request when we're requesting it? Why defer us to the time of arrival, where we were told no as if we'd asked for a suite at the Waldorf. We paid $325 for one night, and it will be the last penny they'll ever see from us. I'm giving this establishment two stars because it's a little better than a motel in the middle of nowhere, in the desert, with Jeffrey Dhalmer in the next room. I mean, seriously. What's the point of having a "Lake Front" hotel, if all your guests want to do is jump in the lake and drown in misery!