Tacos were delicious! I'm from Los Angeles where tacos from taco trucks are world class...I don't…read morethink it's fair to go out to Oneonta NY expecting true authentic Mexican style tacos...that being said, I really enjoyed my Greek chicken and pulled pork tacos...they were fresh, flavorful, and filled with a nice blend of meat and veggies. Chips and salsa were delicious (guac was meh). Paired with awesome drinks from Muddy River Farm Brewery, it was awesome!

I should have known what I was getting into when I walked into what I thought was a little…read moretaqueria, only to find out it's just a window in a brewery. Full disclosure, the food's not bad and the guy making it was very friendly. That said, these are tacos so white I'm surprised they don't come slathered in mayonnaise. No Al Pastor. No Barria. No Barbacoa. Legit chorizo comes in a tube that costs like a dollar. Where's that? I ordered a BBQ Pulled Pork Taco thinking it might be Ty's answer to Carnitas, but it was just pulled pork on a tortilla. It was fine, but it wasn't a taco. It was decent pulled pork BBQ on a tortilla. No flavorfully Mexican take on pulled pork BBQ. I can't imagine what's in the Street Corn or Classic Beef, the only tacos masquerading as authentic Mexican food. Greek chicken or falafel? Are you kidding me? Why bother? A Greek chicken taco is called a Souvlaki, and a falafel is, well, a Falafel. Star Mix is right up the street, and if you're looking for a souvlaki or falafel, it's pretty great, and a lot cheaper. And that's my real beef with Ty's. Mediocre white-people-tacos are a common scourge of any college town, but $17 for three tacos? $6 to $6.50 for one? Who's buying these tacos with the regularity to keep this stand in business? Authentic Mexican restaurants around the country - sit-down restaurants with far more overhead - manage to offer guests free chips and salsa. Ty's charges $3 for salsa, and another $5 for the chips. That's like charging $3 for the cigarette and $5 for the light. And as those countless, authentic restaurants have proven, Ty's doesn't need it.

Always great food and love they're consistent. I order for me and my family and they're always…read moreleftover from the large size of the platters.

Very good Mexican flavors. They have tamales in addition to other favorites. Open at noon…read moreWednesday's - Sunday.

Food was nothing special. Service was slow, but our waitress was very friendly. They weren't very…read moreknowledgeable about food allergies. I'm convinced the rice was Ben's ready rice. I found it weird that they gave us rice and beans "for the table" and the portion size of the rice and beans was for half a person. The pollo loco was hidden under a mount of guacamole. I don't think I'd come back here.

Egads! We'll start with the good. Our waitress was new and a little meek but lovely and visited us…read morejust at the right time. My husband and I both had a house margarita. You could taste the tequila which I find "house" marg's tend to be weak at other spots so that was nice. We were seated right away and the decor and music was festive and bright. So the food: not a hit for us. My husband thought the tamales tasted like they had been frozen and then heated up when he ordered. The salsa and red sauce on our meals tasted like canned tomato sauce in my opinion. And not even like store bought salsa but straight up a can of tomato sauce. I was just visiting Oneonta but if I were to ever return to the area, I would choose another restaurant.

I wonder if they have takeaway cans. I need two. Seeing I will be there shortly and won't be…read morewalking home and as a consequence will not be able to completely quench this significant thirst inside the establishment. We shall see what we shall see soon, for as this is the last night I can do such things before heading west for a while. I'm thankful this visit was long enough to permit two visits to the rooted establishment. If they opened a 2.0 that's what they should call it. Rooted on Main Street. Tasty treats and ample cerveza offerings. Spirits for those that enjoy Halloween all year round. Art by local artists on the walls and some you can take with you evening of. Others you must wait for, but that makes your heart grow fonder. Main attribute that lies beneath the visible veneer of happy is a felt sense that the folks that own and run the establishment care about their customers and the patron experience. This isn't necessarily a rare thing, other shops in town and around do as well. But it's a good thing, and good to appreciate and be outwardly thankful for. So. Thank you Roots people. See you in an hour.

I have been here 3 times and each time I've been treated with disrespect. I was accused of walking…read moreout on my tab (we were walking up towards the counter to pay there.) I have never been greeted with a smile. I have been extremely anxious because of the lack of customer service. I would have loved to order but I was confused and felt like my friends and I were purposely being ignored. Nice spot for locals (I'm sure) but if you're a college student, do not go.

Service was horrible. Cashier had an attitude and did not want to do her job. Very lazy…read more Got a kids meal and they didn't mention they were out of cookies. Had to ask if it came with one and they said yes but they ran out. Not an issue if they would have told me and offered me a solution. They told me "what you want me to do about it ?" So honestly would never come back here again. Plus food is subpar cheap Mexican food.

Server was rude and inconsiderate! Served probably the smallest burrito possible. She did not want…read moreto be here.

3 stars for atmosphere or it would be more. Food is good . service set up is confusing. ( don't…read morebother with the bagels and coffee section anymore. Coffee was cold & bagel tastes nowhere near as good as it used to be) Unfortunately I won't be going back into that building at least until winter. They are overrun with aggressive bees! I wonder how many people, including employees have been stung. I've never seen anything like it. Maybe if they shut the doors it would help. The bees are landing on and flying around patrons 3 at a time. If you are allergic or adverse to being swarmed by bees, you should stay away.

Well. I'm local. Second visit. Self serve w ordering. Small…read moreserving size for the money. Tourist will expect this. Rude, rude service at the window. Bartender was a sweetheart. Separate business from Taco. I'd come back from drinks. No liquor, beer only. One white and one red wine selection.

In town staying at an air BnB for All Star Village Cooperstown. Needed to find a quick bite to eat…read morebefore I could check in at the air BnB. Sat at the bar - had a delicious watermelon, beet and feta salad. Citrus vinaigrette was delicious and just the right amount. Nice size salad as well. You could walk by and never really know it was there - but it is worth the visit. Easy parking behind the building in the city parking lot.

So disappointed. I have been telling everyone that The Autumn has the best vegetarian food of any…read morerestaurant I've ever experienced since the early 1990's. The new owners have turned it into something totally different, as I discovered earlier this month. The only original menu item that has survived is the "famous" Hot Open Veggie, which is more or less the same except you can't add tofu or tempeh without paying for the full side order. Also, they ditched the amazing tofu marinade for... no marinade? It had no flavor, and the tempeh was cut into skinny triangles and all dried out. It used to come in cubes, and was an awesome addition to Hot Open Veggie. I couldn't eat it. Where is the tempeh burger? It used to be so delicious. I was going to come twice in one day to get both. I ended up leaving after my disappointing meal, the first one I've ever had at The Autumn. Can someone pay some attention to what has kept that place open for like forty years? I guess not.

So nice we came back twice 10 out of 10 highly recommen! I don't know what these reviews say but I…read morecall bs I wish we weren't 3 1/2 hours away, but we'll be back when we come back this way for sure. Big enough to hold team dinners if anybody's interested in that. Thank you The depot delicious!!!

4&1/2...WING FOCUSED REVIEW...2 of 2 transcendent chicken experiences I was lucky to have on the…read moresame day on my recent trip through Oneonta, where I had attended college for my first 2 years some 20-some years ago. When doing some recon through town I inquired to a local about where I could find the best wings and he immediately named this spot. This jogged my memory back to my college days and the fact it was similarly known at the time. as well as that it was just a little removed both physically and culturally from the college scene and more of a strictly locals place. I took said locals advice and stopped on over and before even entering the place I was very glad I did. My eyes lit up at the awesome converted old train depot setting from which it gets it name. Inside was a welcoming warmly lit interior centered around a handsome old bar which I sidled on up to. My stomach still quite full from my feast at Brooks House of BBQ that afternoon I just ordered my drink and a single order of wings in the house specialty "garbage sauce" an umami rich amaglamation of various sauces and they were nothing short of magnificent. Perfectly proportioned and flavorful crisp on the outside and moist and juicy on the inside. A delicious reminder of how much better in general wings are upstate than back home in the City. I savored every bite. The meal was made all the more enjoyable by striking up an enjoyably meandering with a gregarious Vietnam vet proud grandpa seated beside me and were both well served and treated by the lovely bartender. Much of the other food I saw being brought out looked quite tasty as well but what really caught my eye was the super thick square cut pizza, which seemed to be on most every table. It seems to be a relative of both the nearby regional vartieties of the Old-Forge style pizza found across the PA border near Scranton, and the "Hot Pie" of the greater Binghamton/Tri-Cities area even closer afield. More than enough to spark some serious intrigue in a pizza freak like myself and a top priority for me to order when I hopefully get another chance to visit here, of course alongside another order of those incredible wings.

bathrooms we're disgusting!!!!! made sure to let employee…read moreknow & he shrugged his shoulders. I give up on this place.

There is a girl with glasses working in the kitchen who was complaining very loudly, to the point…read morewhere you could clearly hear her from the lobby. I understand that fast food can be a stressful job, but complaining about customers loudly enough for them to hear is completely unprofessional and makes for an uncomfortable experience. I don't expect perfection, but employees should still be mindful of how they speak about customers, especially in an area where customers can hear them. I hope whatever circumstances have her working overnight at Taco Bell improve soon and that no body has to hear F you for ordering :)