Always great food and love they're consistent. I order for me and my family and they're always…read moreleftover from the large size of the platters.

Very good Mexican flavors. They have tamales in addition to other favorites. Open at noon…read moreWednesday's - Sunday.

Hard to find, on winding back roads.... but well worth the effort !!! Everything about this…read morerestaurant is 5+ stars. Service was friendly, prompt, attentive. Started with the table-made guacamole - excellent. Chose three mains, and all were exceptional. I can't believe one of the reviewers here found everything lacking in flavor and authenticity. Mains includes Enchiladas (beef, chicken, veggie - great accompaniments), Mole' Chicken (1/2-chicken slathered with delicious mole') and the Beef Molcajete - beef strips, chorizo, queso fresco, cactus, & scallions in salsa, served in an authentic stone mortar. The molcajete is a true dining experience. Overall - can't wait to go back in the Spring.

This restaurant: Is amazing. They are a family owned farm…read moreto table Mexican restaurant. They are doing an excellent job during these unprecedented times. The menus are propped up for contactless ordering and they also have a QR scan so you can see the menu using your phone. Everyone is wearing PPE and gloves. The food is served in disposable wear so you know is sanitary! There is good social distances and it's all outdoor seating with tarps. So no need to worry about getting wet under a cheap patio umbrella! And plenty parking. The food: is authentic and yummy delicious! I ordered the tamales, empanadas, and enchiladas de mole. The food is like eating at my Mexican grandma's table. I have not experienced this specially so remote from the big city. What a gem hidden in this tiny farm. For dessert I had the churros which where covered with sprinkled sugar and cinnamon and stuffed with amazing yummy caramel goodness. Served with ice cream and raspberry sauce. Absolutely incredible!! I drove 8 hrs to be here and they did not disappoint. This place is totally under rated. The problem is not many people who come here know about yelp. Although it seems to be really popular with the locals, they are typically older farm folks and families. I wish they got more reviews. The owners are a cute couple who work the restaurant and their kids work here too. Absolutely amazing 10 out of 10!!!

Visited for a weekend and asked the clerk at a nearby game store for local recommendations. His…read moretop 3 included fiesta, which is a bonus vouch included in my review. Service was immediately available, we were seated in under a minute and had our drinks in 3. Our waitress was friendly, and was flexible as we had trouble deciding. We had the chimichangas, Chili Relleno, the goat cheese chorizo appetizer and Fajitas. My companions spoke well of their chimichangas, all of us agreed that the bread, cheese, and sausage in the appetizer were unexpectedly good. Perfect amount of heat in the sausage, a nice hard chorizo sliced on the margin, and the bread was freshly baked and had a beautifully crisp crust. My chili relleno was well seasoned, the meat was tender enough to cut with the side of my spoon, and the pepper was cooked perfectly. Perfectly well done, not so far that it became soggy like some places do by mistake. All in all, a very nice surprise.

Food was nothing special. Service was slow, but our waitress was very friendly. They weren't very…read moreknowledgeable about food allergies. I'm convinced the rice was Ben's ready rice. I found it weird that they gave us rice and beans "for the table" and the portion size of the rice and beans was for half a person. The pollo loco was hidden under a mount of guacamole. I don't think I'd come back here.

Tacos were delicious! I'm from Los Angeles where tacos from taco trucks are world class...I don't…read morethink it's fair to go out to Oneonta NY expecting true authentic Mexican style tacos...that being said, I really enjoyed my Greek chicken and pulled pork tacos...they were fresh, flavorful, and filled with a nice blend of meat and veggies. Chips and salsa were delicious (guac was meh). Paired with awesome drinks from Muddy River Farm Brewery, it was awesome!

I should have known what I was getting into when I walked into what I thought was a little…read moretaqueria, only to find out it's just a window in a brewery. Full disclosure, the food's not bad and the guy making it was very friendly. That said, these are tacos so white I'm surprised they don't come slathered in mayonnaise. No Al Pastor. No Barria. No Barbacoa. Legit chorizo comes in a tube that costs like a dollar. Where's that? I ordered a BBQ Pulled Pork Taco thinking it might be Ty's answer to Carnitas, but it was just pulled pork on a tortilla. It was fine, but it wasn't a taco. It was decent pulled pork BBQ on a tortilla. No flavorfully Mexican take on pulled pork BBQ. I can't imagine what's in the Street Corn or Classic Beef, the only tacos masquerading as authentic Mexican food. Greek chicken or falafel? Are you kidding me? Why bother? A Greek chicken taco is called a Souvlaki, and a falafel is, well, a Falafel. Star Mix is right up the street, and if you're looking for a souvlaki or falafel, it's pretty great, and a lot cheaper. And that's my real beef with Ty's. Mediocre white-people-tacos are a common scourge of any college town, but $17 for three tacos? $6 to $6.50 for one? Who's buying these tacos with the regularity to keep this stand in business? Authentic Mexican restaurants around the country - sit-down restaurants with far more overhead - manage to offer guests free chips and salsa. Ty's charges $3 for salsa, and another $5 for the chips. That's like charging $3 for the cigarette and $5 for the light. And as those countless, authentic restaurants have proven, Ty's doesn't need it.

the food is always great, the staff is always kind and it's so easy to order ! prices are great…read moreespecially for the quality and how much you get. the subs are great too !

This morning, my husband and I went to Get Fresh on the Main for breakfast. I had the veggie omelet…read morequesadilla and he had the Pope breakfast sandwich and they were delicious and so fresh. The place is tough to find but it was well worth the search. The service was excellent! We could have sat there all day and chatted with the owners! Give it a try, you will like it!

In town staying at an air BnB for All Star Village Cooperstown. Needed to find a quick bite to eat…read morebefore I could check in at the air BnB. Sat at the bar - had a delicious watermelon, beet and feta salad. Citrus vinaigrette was delicious and just the right amount. Nice size salad as well. You could walk by and never really know it was there - but it is worth the visit. Easy parking behind the building in the city parking lot.

So disappointed. I have been telling everyone that The Autumn has the best vegetarian food of any…read morerestaurant I've ever experienced since the early 1990's. The new owners have turned it into something totally different, as I discovered earlier this month. The only original menu item that has survived is the "famous" Hot Open Veggie, which is more or less the same except you can't add tofu or tempeh without paying for the full side order. Also, they ditched the amazing tofu marinade for... no marinade? It had no flavor, and the tempeh was cut into skinny triangles and all dried out. It used to come in cubes, and was an awesome addition to Hot Open Veggie. I couldn't eat it. Where is the tempeh burger? It used to be so delicious. I was going to come twice in one day to get both. I ended up leaving after my disappointing meal, the first one I've ever had at The Autumn. Can someone pay some attention to what has kept that place open for like forty years? I guess not.

Ambience -My son and I just happened to choose this restaurant by happenstance on our way to…read moreCooperstown. What great luck! We sat at the bar to eat. Each chair has a name engraved on the bar in front of it. From this, I knew this would be a friendly place. This is a family owned and operated business. The dad greeted us warmly and manned the bar. The mom was the chef who made wonderful, homemade food like you'd expect from your grandma. Their son was helping out in kitchen. We met and chatted with them all. The food - yummy!! Local, fresh and made with love. I had meatloaf sandwich. Great taste. My fave was my son's BBQ pulled pork which was smoked for 12 hours behind the restaurant. The side of mac and cheese out of this world I had potato wedges topped with cheese, bacon and scallions. So good. Best part - I had rented a hotel that was 45 Min from Cooperstown. Oops. The dad and two other locals eating at bar helped me tremendously in finding new lodging. They gave me Many options. Turns out I rented a beautiful house on the owners' property up a small Hill. They said I could pay them after my stay. I'm from Detroit so this small town trust warmed my heart.

The absolute best restaurant in Oneonta. Give them a try the food is 5 stars. Best in the area…read morehands down.

I wonder if they have takeaway cans. I need two. Seeing I will be there shortly and won't be…read morewalking home and as a consequence will not be able to completely quench this significant thirst inside the establishment. We shall see what we shall see soon, for as this is the last night I can do such things before heading west for a while. I'm thankful this visit was long enough to permit two visits to the rooted establishment. If they opened a 2.0 that's what they should call it. Rooted on Main Street. Tasty treats and ample cerveza offerings. Spirits for those that enjoy Halloween all year round. Art by local artists on the walls and some you can take with you evening of. Others you must wait for, but that makes your heart grow fonder. Main attribute that lies beneath the visible veneer of happy is a felt sense that the folks that own and run the establishment care about their customers and the patron experience. This isn't necessarily a rare thing, other shops in town and around do as well. But it's a good thing, and good to appreciate and be outwardly thankful for. So. Thank you Roots people. See you in an hour.

I have been here 3 times and each time I've been treated with disrespect. I was accused of walking…read moreout on my tab (we were walking up towards the counter to pay there.) I have never been greeted with a smile. I have been extremely anxious because of the lack of customer service. I would have loved to order but I was confused and felt like my friends and I were purposely being ignored. Nice spot for locals (I'm sure) but if you're a college student, do not go.

Came here this Saturday night...the place was pretty busy. The atmosphere was great! Nice selection…read moreof bourbon and beer! The food was great!

This was the worst dining experience of my life! The servers were excellent though and should be…read morecommended for their excellent work. Several in my party ordered their homemade fettuccine with a basil cream sauce and added chicken. This dish was completely tasteless and cold. It looked like the sauce and pasta had been stirred together and sat in a pot for most of the day. A member of our party ordered a pasta dish that didn't come out of the kitchen correctly. The waitress was sweet and put in a new order to the kitchen. It took the cook over an hour to cook pasta and marinara sauce. The owner came to our table and was extremely abrasive and retaliatory and completely shocked everyone at the table with his behavior. He was unapologetic and very rude! He also appeared to be under the influence of much alcohol. The only reason that anyone should return to this place is for the beautiful atmosphere and for the excellent waitresses. The food is awful and the management is even worse! These fantastic servers should find a place to work that appreciates them.