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    A Table At Greenane Farm

    4.4 (17 reviews)

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    Photo of Fred I.
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    3 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    Photo of T V.
    5
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    5 years ago

    Vegetarian tamales are so good. Worth the trek.

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    Photo of Laurie S.
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    5 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    If you like salsa that tastes like hunts tomato sauce , sticky tables , sticky chairs, clueless help. Than this is the place for you!!

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    8 years ago

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    7 years ago

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    8 years ago

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    10 years ago

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    7 years ago

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    Brooks' House of Bar-B-Q

    Brooks' House of Bar-B-Q

    3.5(504 reviews)
    7.3 mi
    $$

    Ordered the chicken dinner and my wife a hamburger. We waited almost a half an hour for our dinners…read moreto arrive. My chicken was average at best, and my wife didnt like her hamburger it had no taste and was soggy. Really the only thing that was normal was the salad bar. The waitress never came over to let us know when the food was coming, which is customary when waiting a long time. Also the home made fries were kind of soggy,, and the smaller pieces were outright crunchy and way overcooked. This placed used to be top notch, with great food, good service, and prices. We have ate at this place probably around 40 times, when it was good, back in the day. Hopefully it will get back to where it was before.

    I was in the area and had to try them out after 4 years. I ordered the 1/2 chicken, Mac and cheese,…read moreand macaroni salad. Which comes with a roll. The chicken here like I stated in the pass is off the charts delicious. Nothing even comes close to them. The Mac and cheese on this trip was good as well as the macaroni salad. Make sure when you come here you get a couple bbq sauces. The sauce is so delicious. So good that you can even find them sold in your local Walmarts. I ordered online which is super easy to do and ready when they say it's going to be. On Easter Sunday this place was jam packed in the dine in section which made my decision to order and take out online worth it. Just pulling into the parking lot your greeted ti the aroma of bbq and their smokers working overtime. Absolutely amazing. So after a 4 year hiatus, I'm glad to say that this experience was great.

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    Brooks' House of Bar-B-Q - Attractive take out window, but only one station was open

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    Brushland Eating House - The whole cooked Lamb

    Brushland Eating House

    4.3(99 reviews)
    11.1 mi
    $$

    Fantastic stuff…read more Food- super simple and creative, seasonal and delicious. Standouts- Sausage with squash and mustard, meat pie - sooo good. Service- excellent and accommodating. Ambiance- a little dark inside, which is Mordy and fine, lights in the open kitchen a little too bright (of course they need to see, but might suggest a more natural light, rather than the white light). Super spot, big fans.

    If I am quiet, when I am eating, that means I am happy. And I am never as quiet as I am when I eat…read morehere. The rotating seasonal menu is is both warm and creative and always delicious. This time the meal opened with a lambs head stew, whose rich flavor was tempered by the citrus undertones. First around it was an assortment of housemaid dips, including a garlic cream spinach, which somehow was both Rich and Light.a silken hummus and a zesty feta with green olives. The pita was warm and abundant. The main course was a beautifully braised beef shank served along with its own marrow bone which could have easily taken the spotlight. . An olive oil rose water cake for dessert provided complete closure. The entire vibe of this place is incredibly warm and welcoming with an energy provided by the staff that makes you feel as if you are a guest in their kitchen. I would highly recommend making this place a priority on your list.

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    Phoenician - Hubs' Fave, 16oz NY Str.

    Phoenician

    3.9(175 reviews)
    37.9 mi
    $$

    We discovered this spot a few months ago while exploring the area and made a point to come…read moreback--and I'm glad we did. We called ahead about a reservation, and the person on the phone couldn't have been nicer, fitting us in on short notice without a hitch. The atmosphere was warm and inviting, the kind of place where you can settle in and enjoy your meal. Our waitress, Isabella, was friendly and attentive, which made the experience even better. The food didn't disappoint either--my husband ordered the cowboy steak, and I had the chicken saltimbocca, and both were excellent. If you're in the area and looking for a reliable, enjoyable meal, this is definitely a place worth stopping into.

    I've been driving past this place for over 20 years and always wondered if it's good. Last night I…read morewas craving steak and walked in, but truly I was doubtful. I sat at the bar, because there are never service issues there. Nice big bar. Decor right out of the 70s/80s, just like I expected. Had a bourbon, a beer, and a ribeye. The steak was very good, much better than I expected, and came just as I ordered, medium. I also ordered broccoli rabe because I just didn't really believe they had it. It was never brought out, and no mention was made - but it didn't show up on my bill. Left a fat tip and walked out happy. Recommend.

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    Upstate Bar and Grill - Seared steak poke bowl

    Upstate Bar and Grill

    3.8(303 reviews)
    22.3 mi
    $$

    Love their beet burgers!! My go to selection also their…read morestaff is friendly and professional. Great choice for some eating pleasure

    We were seated quickly, and our server started off strong--she was friendly, attentive while taking…read moreour order, and offered great suggestions. She offered to bring out a couple dipping sauces for our fries, and I asked for the bourbon jelly, which she was willing to do. That initial interaction set a great tone. The food itself was very good--both burgers were delicious. Unfortunately, after we placed our order, the service dropped off completely. We waited about an hour for our food, with no check-ins, no water refills, and no acknowledgment of the delay, even though our server walked past our table multiple times. At one point, I had to get up and find someone to talk to. I asked a man near the front for a manager, explained we had been waiting an hour, and pointed out our table. No one ever came over afterward to follow up. We were later told there was a large party, which is understandable--but that's not something customers or servers can control. A simple check-in or acknowledgment would have made a big difference. Instead, we were told we "should have said something," despite no one coming to the table. At the end, we waited again for the check, and when my daughter calmly tried to explain our frustration, the server spoke over her and said, "I'm almost 50--I've been doing this since I was 17," which came across as rude and unprofessional. The food was good, but the lack of communication, attentiveness, and management involvement made this a disappointing experience.

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    A Table At Greenane Farm - mexican - Updated May 2026

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