Hard to find, on winding back roads.... but well worth the effort !!! Everything about this…read morerestaurant is 5+ stars. Service was friendly, prompt, attentive. Started with the table-made guacamole - excellent. Chose three mains, and all were exceptional. I can't believe one of the reviewers here found everything lacking in flavor and authenticity. Mains includes Enchiladas (beef, chicken, veggie - great accompaniments), Mole' Chicken (1/2-chicken slathered with delicious mole') and the Beef Molcajete - beef strips, chorizo, queso fresco, cactus, & scallions in salsa, served in an authentic stone mortar. The molcajete is a true dining experience. Overall - can't wait to go back in the Spring.

This restaurant: Is amazing. They are a family owned farm…read moreto table Mexican restaurant. They are doing an excellent job during these unprecedented times. The menus are propped up for contactless ordering and they also have a QR scan so you can see the menu using your phone. Everyone is wearing PPE and gloves. The food is served in disposable wear so you know is sanitary! There is good social distances and it's all outdoor seating with tarps. So no need to worry about getting wet under a cheap patio umbrella! And plenty parking. The food: is authentic and yummy delicious! I ordered the tamales, empanadas, and enchiladas de mole. The food is like eating at my Mexican grandma's table. I have not experienced this specially so remote from the big city. What a gem hidden in this tiny farm. For dessert I had the churros which where covered with sprinkled sugar and cinnamon and stuffed with amazing yummy caramel goodness. Served with ice cream and raspberry sauce. Absolutely incredible!! I drove 8 hrs to be here and they did not disappoint. This place is totally under rated. The problem is not many people who come here know about yelp. Although it seems to be really popular with the locals, they are typically older farm folks and families. I wish they got more reviews. The owners are a cute couple who work the restaurant and their kids work here too. Absolutely amazing 10 out of 10!!!

Food was nothing special. Service was slow, but our waitress was very friendly. They weren't very…read moreknowledgeable about food allergies. I'm convinced the rice was Ben's ready rice. I found it weird that they gave us rice and beans "for the table" and the portion size of the rice and beans was for half a person. The pollo loco was hidden under a mount of guacamole. I don't think I'd come back here.

Egads! We'll start with the good. Our waitress was new and a little meek but lovely and visited us…read morejust at the right time. My husband and I both had a house margarita. You could taste the tequila which I find "house" marg's tend to be weak at other spots so that was nice. We were seated right away and the decor and music was festive and bright. So the food: not a hit for us. My husband thought the tamales tasted like they had been frozen and then heated up when he ordered. The salsa and red sauce on our meals tasted like canned tomato sauce in my opinion. And not even like store bought salsa but straight up a can of tomato sauce. I was just visiting Oneonta but if I were to ever return to the area, I would choose another restaurant.

I should have known what I was getting into when I walked into what I thought was a little…read moretaqueria, only to find out it's just a window in a brewery. Full disclosure, the food's not bad and the guy making it was very friendly. That said, these are tacos so white I'm surprised they don't come slathered in mayonnaise. No Al Pastor. No Barria. No Barbacoa. Legit chorizo comes in a tube that costs like a dollar. Where's that? I ordered a BBQ Pulled Pork Taco thinking it might be Ty's answer to Carnitas, but it was just pulled pork on a tortilla. It was fine, but it wasn't a taco. It was decent pulled pork BBQ on a tortilla. No flavorfully Mexican take on pulled pork BBQ. I can't imagine what's in the Street Corn or Classic Beef, the only tacos masquerading as authentic Mexican food. Greek chicken or falafel? Are you kidding me? Why bother? A Greek chicken taco is called a Souvlaki, and a falafel is, well, a Falafel. Star Mix is right up the street, and if you're looking for a souvlaki or falafel, it's pretty great, and a lot cheaper. And that's my real beef with Ty's. Mediocre white-people-tacos are a common scourge of any college town, but $17 for three tacos? $6 to $6.50 for one? Who's buying these tacos with the regularity to keep this stand in business? Authentic Mexican restaurants around the country - sit-down restaurants with far more overhead - manage to offer guests free chips and salsa. Ty's charges $3 for salsa, and another $5 for the chips. That's like charging $3 for the cigarette and $5 for the light. And as those countless, authentic restaurants have proven, Ty's doesn't need it.

This isn't Tex Mex or authentic. It's good food in a taco shell! Order on line when you're tipping…read morea few at the Muddy River. They also have a truck at events in the area. I like the Greek and the Falafel.

This morning, my husband and I went to Get Fresh on the Main for breakfast. I had the veggie omelet…read morequesadilla and he had the Pope breakfast sandwich and they were delicious and so fresh. The place is tough to find but it was well worth the search. The service was excellent! We could have sat there all day and chatted with the owners! Give it a try, you will like it!

Name says it all. Had a breakfast burrito and all the items were fresh; freshly cut and cooked…read morepotatoes, bacon and fluffy eggs. Service was even better! Very friendly and helpful staff.

Service was horrible. Cashier had an attitude and did not want to do her job. Very lazy…read more Got a kids meal and they didn't mention they were out of cookies. Had to ask if it came with one and they said yes but they ran out. Not an issue if they would have told me and offered me a solution. They told me "what you want me to do about it ?" So honestly would never come back here again. Plus food is subpar cheap Mexican food.

Server was rude and inconsiderate! Served probably the smallest burrito possible. She did not want…read moreto be here.

Stopping in after a nice day of appointments with my daughter. This is a local staple for clean…read morefresh food that I do not make it too often enough. We came right at opening and staff was friendly as they were setting up. We each got BLTs and they were great in both serving and flavor. Nothing wrong with good bread and good bacon along with the fresh veggies. Bit of a price to it, but the quality was there. Come visit when you can.

A wonderful twist of fate got us to The Autumn Cafe. Some of the recent reviews had us pick another…read moreestablished restaurant in town. Once we got there we discovered that they didn't have the vegetarian selections that their Yelp menus had listed. Then on the way to a pizza place on Main St we walked by the cafe and decided to ignore the reviews that had scared us off - thank goodness that we did. We started with the Fries with gravy - hard to mess that up, and it was quite good. For entrees, The Famous Hot Open Veggie and Classic Reubens Tempeh were outstanding. Extremely flavorful (especially the open veggie). You would think they were a strictly vegan/vegetarian restaurant. Prices, including the bar tab were very reasonable. I'm not sure when I'll be in Oneonta again but I'll be making a beeline to The Autumn Cafe before my stay is over.

Humphreys is my favorite restaurant in Oneonta. I like the atmosphere and chatting with Don and…read moreRonnie. I usually sit at the bar and eat something on one of the special menus. Tonight was a Polish night and I had a fantastic stuffed cabbage. I took Latkes and Blintzes home to share. And then there is the "Fresh Froze" menu. I keep our freezer at home full of Humphrey's matzo ball soup and eggplant parmesan and much more. It's a special place.

Food is good but not great, the place is small and tight. The service was friendly but slow. The…read moreprice was a bit higher than the quality of the food. Limited menu and they're not cheap.

I wonder if they have takeaway cans. I need two. Seeing I will be there shortly and won't be…read morewalking home and as a consequence will not be able to completely quench this significant thirst inside the establishment. We shall see what we shall see soon, for as this is the last night I can do such things before heading west for a while. I'm thankful this visit was long enough to permit two visits to the rooted establishment. If they opened a 2.0 that's what they should call it. Rooted on Main Street. Tasty treats and ample cerveza offerings. Spirits for those that enjoy Halloween all year round. Art by local artists on the walls and some you can take with you evening of. Others you must wait for, but that makes your heart grow fonder. Main attribute that lies beneath the visible veneer of happy is a felt sense that the folks that own and run the establishment care about their customers and the patron experience. This isn't necessarily a rare thing, other shops in town and around do as well. But it's a good thing, and good to appreciate and be outwardly thankful for. So. Thank you Roots people. See you in an hour.

I have been here 3 times and each time I've been treated with disrespect. I was accused of walking…read moreout on my tab (we were walking up towards the counter to pay there.) I have never been greeted with a smile. I have been extremely anxious because of the lack of customer service. I would have loved to order but I was confused and felt like my friends and I were purposely being ignored. Nice spot for locals (I'm sure) but if you're a college student, do not go.

Came here this Saturday night...the place was pretty busy. The atmosphere was great! Nice selection…read moreof bourbon and beer! The food was great!

This was the worst dining experience of my life! The servers were excellent though and should be…read morecommended for their excellent work. Several in my party ordered their homemade fettuccine with a basil cream sauce and added chicken. This dish was completely tasteless and cold. It looked like the sauce and pasta had been stirred together and sat in a pot for most of the day. A member of our party ordered a pasta dish that didn't come out of the kitchen correctly. The waitress was sweet and put in a new order to the kitchen. It took the cook over an hour to cook pasta and marinara sauce. The owner came to our table and was extremely abrasive and retaliatory and completely shocked everyone at the table with his behavior. He was unapologetic and very rude! He also appeared to be under the influence of much alcohol. The only reason that anyone should return to this place is for the beautiful atmosphere and for the excellent waitresses. The food is awful and the management is even worse! These fantastic servers should find a place to work that appreciates them.