I should have known what I was getting into when I walked into what I thought was a little…read moretaqueria, only to find out it's just a window in a brewery. Full disclosure, the food's not bad and the guy making it was very friendly. That said, these are tacos so white I'm surprised they don't come slathered in mayonnaise. No Al Pastor. No Barria. No Barbacoa. Legit chorizo comes in a tube that costs like a dollar. Where's that? I ordered a BBQ Pulled Pork Taco thinking it might be Ty's answer to Carnitas, but it was just pulled pork on a tortilla. It was fine, but it wasn't a taco. It was decent pulled pork BBQ on a tortilla. No flavorfully Mexican take on pulled pork BBQ. I can't imagine what's in the Street Corn or Classic Beef, the only tacos masquerading as authentic Mexican food. Greek chicken or falafel? Are you kidding me? Why bother? A Greek chicken taco is called a Souvlaki, and a falafel is, well, a Falafel. Star Mix is right up the street, and if you're looking for a souvlaki or falafel, it's pretty great, and a lot cheaper. And that's my real beef with Ty's. Mediocre white-people-tacos are a common scourge of any college town, but $17 for three tacos? $6 to $6.50 for one? Who's buying these tacos with the regularity to keep this stand in business? Authentic Mexican restaurants around the country - sit-down restaurants with far more overhead - manage to offer guests free chips and salsa. Ty's charges $3 for salsa, and another $5 for the chips. That's like charging $3 for the cigarette and $5 for the light. And as those countless, authentic restaurants have proven, Ty's doesn't need it.

This isn't Tex Mex or authentic. It's good food in a taco shell! Order on line when you're tipping…read morea few at the Muddy River. They also have a truck at events in the area. I like the Greek and the Falafel.

Always great food and love they're consistent. I order for me and my family and they're always…read moreleftover from the large size of the platters.

Either the cooks changed or the owners gave up. Everything is noticeably diffrent in the worst way…read more Prices skyrocketed and food turned nasty. Worst rice I ever tasted. Food is NOT GOOD. Save your $$$ abd go elsewhere ​

This morning, my husband and I went to Get Fresh on the Main for breakfast. I had the veggie omelet…read morequesadilla and he had the Pope breakfast sandwich and they were delicious and so fresh. The place is tough to find but it was well worth the search. The service was excellent! We could have sat there all day and chatted with the owners! Give it a try, you will like it!

Name says it all. Had a breakfast burrito and all the items were fresh; freshly cut and cooked…read morepotatoes, bacon and fluffy eggs. Service was even better! Very friendly and helpful staff.

Food was nothing special. Service was slow, but our waitress was very friendly. They weren't very…read moreknowledgeable about food allergies. I'm convinced the rice was Ben's ready rice. I found it weird that they gave us rice and beans "for the table" and the portion size of the rice and beans was for half a person. The pollo loco was hidden under a mount of guacamole. I don't think I'd come back here.

Egads! We'll start with the good. Our waitress was new and a little meek but lovely and visited us…read morejust at the right time. My husband and I both had a house margarita. You could taste the tequila which I find "house" marg's tend to be weak at other spots so that was nice. We were seated right away and the decor and music was festive and bright. So the food: not a hit for us. My husband thought the tamales tasted like they had been frozen and then heated up when he ordered. The salsa and red sauce on our meals tasted like canned tomato sauce in my opinion. And not even like store bought salsa but straight up a can of tomato sauce. I was just visiting Oneonta but if I were to ever return to the area, I would choose another restaurant.

I wonder if they have takeaway cans. I need two. Seeing I will be there shortly and won't be…read morewalking home and as a consequence will not be able to completely quench this significant thirst inside the establishment. We shall see what we shall see soon, for as this is the last night I can do such things before heading west for a while. I'm thankful this visit was long enough to permit two visits to the rooted establishment. If they opened a 2.0 that's what they should call it. Rooted on Main Street. Tasty treats and ample cerveza offerings. Spirits for those that enjoy Halloween all year round. Art by local artists on the walls and some you can take with you evening of. Others you must wait for, but that makes your heart grow fonder. Main attribute that lies beneath the visible veneer of happy is a felt sense that the folks that own and run the establishment care about their customers and the patron experience. This isn't necessarily a rare thing, other shops in town and around do as well. But it's a good thing, and good to appreciate and be outwardly thankful for. So. Thank you Roots people. See you in an hour.

I have been here 3 times and each time I've been treated with disrespect. I was accused of walking…read moreout on my tab (we were walking up towards the counter to pay there.) I have never been greeted with a smile. I have been extremely anxious because of the lack of customer service. I would have loved to order but I was confused and felt like my friends and I were purposely being ignored. Nice spot for locals (I'm sure) but if you're a college student, do not go.

Service was horrible. Cashier had an attitude and did not want to do her job. Very lazy…read more Got a kids meal and they didn't mention they were out of cookies. Had to ask if it came with one and they said yes but they ran out. Not an issue if they would have told me and offered me a solution. They told me "what you want me to do about it ?" So honestly would never come back here again. Plus food is subpar cheap Mexican food.

Server was rude and inconsiderate! Served probably the smallest burrito possible. She did not want…read moreto be here.

Stopping in after a nice day of appointments with my daughter. This is a local staple for clean…read morefresh food that I do not make it too often enough. We came right at opening and staff was friendly as they were setting up. We each got BLTs and they were great in both serving and flavor. Nothing wrong with good bread and good bacon along with the fresh veggies. Bit of a price to it, but the quality was there. Come visit when you can.

A wonderful twist of fate got us to The Autumn Cafe. Some of the recent reviews had us pick another…read moreestablished restaurant in town. Once we got there we discovered that they didn't have the vegetarian selections that their Yelp menus had listed. Then on the way to a pizza place on Main St we walked by the cafe and decided to ignore the reviews that had scared us off - thank goodness that we did. We started with the Fries with gravy - hard to mess that up, and it was quite good. For entrees, The Famous Hot Open Veggie and Classic Reubens Tempeh were outstanding. Extremely flavorful (especially the open veggie). You would think they were a strictly vegan/vegetarian restaurant. Prices, including the bar tab were very reasonable. I'm not sure when I'll be in Oneonta again but I'll be making a beeline to The Autumn Cafe before my stay is over.

4&1/2...WING FOCUSED REVIEW...2 of 2 transcendent chicken experiences I was lucky to have on the…read moresame day on my recent trip through Oneonta, where I had attended college for my first 2 years some 20-some years ago. When doing some recon through town I inquired to a local about where I could find the best wings and he immediately named this spot. This jogged my memory back to my college days and the fact it was similarly known at the time. as well as that it was just a little removed both physically and culturally from the college scene and more of a strictly locals place. I took said locals advice and stopped on over and before even entering the place I was very glad I did. My eyes lit up at the awesome converted old train depot setting from which it gets it name. Inside was a welcoming warmly lit interior centered around a handsome old bar which I sidled on up to. My stomach still quite full from my feast at Brooks House of BBQ that afternoon I just ordered my drink and a single order of wings in the house specialty "garbage sauce" an umami rich amaglamation of various sauces and they were nothing short of magnificent. Perfectly proportioned and flavorful crisp on the outside and moist and juicy on the inside. A delicious reminder of how much better in general wings are upstate than back home in the City. I savored every bite. The meal was made all the more enjoyable by striking up an enjoyably meandering with a gregarious Vietnam vet proud grandpa seated beside me and were both well served and treated by the lovely bartender. Much of the other food I saw being brought out looked quite tasty as well but what really caught my eye was the super thick square cut pizza, which seemed to be on most every table. It seems to be a relative of both the nearby regional vartieties of the Old-Forge style pizza found across the PA border near Scranton, and the "Hot Pie" of the greater Binghamton/Tri-Cities area even closer afield. More than enough to spark some serious intrigue in a pizza freak like myself and a top priority for me to order when I hopefully get another chance to visit here, of course alongside another order of those incredible wings.

A party of 4, having made reservations, we went on Valentines Day (evening). We weren't informed…read morethat they had a different, much smaller menu with no provision to order from the normal menu. Three of the four meals were fine. Unfortunately my husband order the 10oz NY strip (an eye popping $28!) He thought he was playing it safe by ordering it medium. When the waitress brought his meal out she said she was waiting for him to cut into the steak to make sure it was to his order. Good thing because it was the rarest piece of meat we'd ever seen! Raw inside! She took the steak back and had them put it back on the grill (her words). Unfortunately when it came back out nearly 20 minutes later after the rest of us had already started, it was still barely medium rare! She offered to take it back and put it back on the grill (again!) but he was so frustrated he told her to leave it and he'd take it home and cook it himself. Sadly after cooking the next evening the majority of the meat was either fat or gristle so the 10oz steak ended up to be about 3oz of edible meat! We've been to other restaurants where an entree has been l poorly cooked, etc. and in each case the restaurant has always comped the meal. The salt in the wound was the waitress only offered to comp our dessert (just my husband and I!) Instead of rightfully comping the $28 meal they comped a $4 dessert. Our experience wasn't bad enough to keep us from going back but we'd definitely recommend to the restaurant that, if they're using a special menu they should've made sure to advertise that or let us know when we made reservations. Additionally, in an obvious screw up like this, always comp the meal!

Order my food on the kiosk and then heard it's going to be a 30 minute wait for fast food. Kind…read morecrazy if you ask me.

This is genuinely the worst taco bell I've ever been to. I ordered food on the app at 12:50, it's…read morecurrently 1:50 and still nothing. It was far from busy and somehow the drive thru was averaging a car every half an hour and I'm still sitting in here waiting for my food. It's ridiculous how slow these workers move, it's not that they're short staffed they're incompetently staffed. The hispanic woman in the front is beyond help, I'm sure somewhere around here is hiring janitorial staff. I walked in and she didn't even check me in for my mobile order, so I was sitting there waiting for food they weren't even making. It's genuinely upsetting when my favorite FAST food place takes at least 30 minutes every time I go. Should seriously look into restaffing this establishment.