We ate there for the first time today (breakfast). They really give you a lot for your money and…read morethe prices were reasonable compared to others! The service was quick as well, thanks.

We drove on a Sunday morning for breakfast during our trip. The restaurant is closed.read more

Dillinger's is located downtown Peru, Indiana. It is off the beaten US 24 path. You will find it…read morein a building that was probably built in the 1880's. Allegedly, in 1933, Dillinger robbed the near by police station of guns and ammo. Hence the name...Dillinger's Bar & Grill. Dillinger's is a smaller but wide open restaurant. An inviting bar is centrally located. The wooden floors, ceilings and hand-hued beams are probably original to 1880's business structure. The facility is simple and sports a lot of Dillinger references like the table tops. I found the team here to be very friendly and willing to serve. The menu is fairly large with lots of Dillinger coded menu items to choose from. The prices were very reasonable with decent portion sizes (i.e. no highway robbery here lol). We started with the onion rings. They had a thick piece of onion and equally thick batter. The batter had a bit of a beer seasoning, slight oily taste and a moderately crunch. Really good tasting ring! The side salad was small with a nice mix of simple side ingredients - tomatoes, onions and cheese. My wife had the Wheelman wrap. She said it was loaded with tasty turkey and bacon flavors. She liked the fresh taste. The fries were thinner and crispy. I ordered the Silent Shot breaded tenderloin. It was very thick and juicy. The pork taste really came out nicely. The breading was thick like the onion rings - slight crunch and slightly oily. The sandwich came with all the usual toppings. The Cole slaw was also very tasty. The small slaw pieces were almost diced. The mayo base was slightly sweet with a hint of vinegar. It stuck to the slaw pieces without being soupy. Overall another interesting, out of the way place, with good drops and service... to dine and experience some Americana.

Their website said Dillinger's was open for dinner. Walked down to the restaurant only to find the…read moreplace closed, which was also contrary to the hours listed on their door. I wanted to try the walleye! Went down the street to Club 14 and had an excellent meal at a great price with friendly service. As of July 2026, Dillinger's appears to be closed.

Grain & Grill comes with a good set of recommendations whether you are coming for food or to the…read moreBad Dad Brewery. Fairmount is a short drive off I69 and worth a try. The facility is not overly attractive or inviting. You have to decide which door to use depending on which business you are frequenting. I didn't see any signs for the outdoor seating to direct you to the hostess. The parking lot is large with lots of spaces up close. We were here for food so we picked the door to Grains & Grill. The host was very friendly and kind. The inside looked welcoming. The journey to get to the outdoor seating was a bit of a maze. There seems to be plenty of comfortable indoor seating though it is kind of broken up in disjointed rooms. The outside area was nice. The over hang shielded us from the sun in our evening dinning hours. I found the tables to be a bit close together. There was another party next to our table so we had to be cautious about moving chairs to get situated. The outdoor chairs have a flexible plastic seat. The seat seemed to give more than made me comfortable. The chair seemed a bit flimsy. However, it was comfortable and didn't collapse on me. We started with the fried mushrooms. There were a LOT of small mushroom tips in this order. The batter was thicker and a bit mushy. There wasn't much seasoning flavor to the batter but it wasn't greasy to taste. The mushrooms seemed fresh. The dish was fairly good. The cocktail sauce had a decent amount of zip to it. My wife had the blackened fish tacos. Two came with the order. She loved the fresh taste. Definitely not a fishy taste. Delicious she said! I decided to try the Hoosier Hot Plate. It seemed like a house speciality...so why not! The tenderloin was outstanding! The pork was moist and juicy and moderately thin. The breading was nicely crunchy and moderately thick with a slight greasy taste. Maybe the best tenderloin I have ever had! The tenderloin was laid on top of a bed a real mashed potatoes. You could tell they were real by the lumps I bone smooth consistency. These were excellent as well. Just like mashed potatoes should be that were going to accent the meat. The tenderloin was topped with a creamed corn. I would have been disappointed if this creamed corn was the side dish. It was kind of bland and didn't have much of a corn taste. It was also rather mushy. I didn't think the corn added much taste to the tenderloin/mashed potato taste. Overall...it was an interesting dish that was worth a try.

Had a birthday dinner here last night. Party of 8. 7 were at or over 80 years old. I'll get to…read morewhy that's significant. We were seated fairly quickly. Our drink order was taken, which was almost all water. Drinks came several minutes later. Orders were taken a few minutes after that. Food did take a bit but not unreasonable. At that time a few people needed more water. It took over 10 minutes before a pitcher of water was delivered to the table by someone other than our server. Bread was requested to the person bringing the water since we hadn't seen our server in nearly 15 minutes. Another 10 minutes and our server comes to check on us. She stated she didn't know about the lack of bread and blamed it on the other employee not telling her. At least another 10 minutes go by and nearly everyone is finished eating when the bread arrives. The food was good and the amount of food was good. All but me had eaten there before. 3 got the Hoosier plate, a couple had the tenderloin, a couple got burgers, and I got the Makers beef tips. All enjoyed their food and only a couple had any left to take home. The mashed potatoes were very good and a large portion. There were several ounces of meat and a good portion of green beans. The food was definitely a 4+. The service was a 2 at best. Along with the poor service, they added the optional 20% gratuity, since we had a party of 8. I knew this was possible since I read it on the menu. Most of the party did not. It was noted on the ticket but it was put very close to the other charges. For some, it was not noticeable. I understand the reasoning behind the charge but if the business isn't crowded and the servers aren't working excessively, I don't believe it's justified. In this instance, it may have led to poorer service since the server knew she'd be getting 20% no matter what.

If we could give CHOPS 4 and 1/2 stars, we would. We have always loved the 5-star food, service,…read moreand atmosphere at this lovely local restaurant. Tonights experience was not quite what we've come to expect. We were greeted and warmly welcomed by the hostess. Seated promptly. Love the modern decor and atmosphere, especially with its' open kitchen! Our server was very friendly. Took about 20 minutes to get the beverages we ordered, but an apology was offered, and everything was delivered to our table promptly thereafter, and with a genuine smile. She was actually EXCELLENT, and acted as though it was a pleasure to serve us! French Onion Soup is one of the best in this area. Broth is complex and delicious. Authentic! So good, forgot to take a pic until it was nearly gone! Entrees came w/choice of salad. We both chose the never-disappointing house chopped salad. Hubby got the NY Strip, perfectly grilled, accompanied by fabulous herb-roasted baby potatoes (highly recommend!) and fresh green beans. I chose the hangar steak with herb-cheesy mashed potato and asparagus sides. Steak was exactly as ordered! Asparagus was surprisingly very thin, dry, and not of the usual CHOPS quality we've come to expect. Happened to be hubby's BD, and he was treated to a moist, chocolaty brownie sundae (candle and all!). Overall a great evening, just a couple of glitches that made us take away 1/2 star...BUT! We definitely will be back to this favorite dining location!

I've been coming to Chops for 20 years. Sadly what had been a top choice has gradually fallen to…read moreavoidance. The food remains great, the service is good, the problem is there is no pride in keeping the public areas clean. A few months ago it was the amount in dust on the bar shelves. Several times the entry door and floor was obviously not cleaned for more than a day. Friday I booked a business lunch and at noon, the floors hadn't been cleaned from the previous business day. The men's room was dirty. It makes me wonder how clean the kitchen is , if there is no pride taken in the presentation of the other areas of the restaurant. I'm okay with the exception, but now it is common not to expect a clean environment at Chops. Outside of an occasional carryout, my dine-in is most likely done.

Excellent service, knowledgeable staff. The ambience was nice, and the drinks were constantly…read morerefilled. I ordered steak and asparagus ($40+). The asparagus was too chunky and woody... it tasted like it was old. The crab (steak Oscar) was canned, but it was remarkably high quality for canned crab, and didn't detract from the dish. My girlfriend enjoyed her meal as well. We also ordered the "chocolate tower" which turned out to be an extremely large slice of chocolate cake. It didn't "tower" but rather was lying on the plate as one regularly would serve cake, so the name was confusing. The cake was okay, though tasted a little dry, like it had been hanging around in the fridge for too long. It was an overall good dining experience and we'll try it again sometime, but probably trying a different dessert.

Popped into Marble The Steakhouse after a long day in the field and decided to grab a light dinner…read more I ordered the deviled eggs from the gluten-free list, and they were absolutely delicious--highly recommended! Between the great appetizer, a menu clearly marked with gluten-free options, and the stellar service, I'm sure the rest of their food is fantastic. A huge shoutout to Seth, who was an incredibly nice and attentive waiter. Very quaint and cool establishment.

Can't tell a book by its cover...I'll admit, I walked around the entire bldg until I found the…read moredoor, a little unsure. Once inside I was warmly welcomed, provided a menu and served a Cold Coors Lite. The food was very good...Pulled Pork Cobb Salad (sm) was fresh and tasty, and there onion rings were terrific, large, crisp. Bartender was friendly and attentive. If you're in the area looking for a place to chill, this is the place.

What a pleasant surprise. Don't let the outside turn you off, the food inside is delicious! My…read morehusband and I were driving back to Lafayette from Fort Wayne and found Harry's from Yelp reviews. I got the breaded tenderloin and fries and it was wonderful! My husband got the breaded hot chicken and onion rings and he really enjoyed his meal. We wish we would have known the specials. They also had Spanish dogs and ribs with two sides. The people next to us got the ribs and they looked and smelled fantastic. Great little dive bar with friendly staff.

First of all, the atmosphere/ambiance of JD is faultless! Sitting in the lovely conservatory…read morereminds us of visits to Tavern on the Green (sadly no longer) in Central Park. The bar area is old school cozy, and darker hued. Both areas are beautiful! The kitchen is open (always a plus) and filled with a very talented culinary team. Hosts are warm and welcoming. Service is impeccable with great attention to details, yet somehow, not stuffy. We've dined at Joseph Decuis many times over the years. There was a very brief period when the menu was a bit less than expected, mind you BRIEF, but we were happy to experience an evening dinner this past weekend that was once again par excellence! Exactly why we choose Joseph Decuis for special evenings out! As others have mentioned, it is pricey. However, if you appreciate exquisite freshness, innovation, and preparation (truly an art), and are looking for something out of the ordinary, don't hesitate to make a reservation! Photos of tonight's menu and some of our choices (a table of four) with explanations, below.

Came here upon recommendation of a work associate. The atmosphere was nice. The servers were really…read morenice. The wine list was concise but good. The food was surprisingly bland. We ordered tartar as a starter, and tomahawk Waygu steaks and while they were prepared properly, they were both just so bland. Both my business partner and I left the evening saying, "meh. That was underwhelming." I've had better steaks from my own cast iron pan at home with a sprinkle of sea salt. Another point of contention was that I specifically asked for a green vegetable and I was given carrots and peppers. Nothing green. For a meal that cost an arm and a leg, it was disappointing. Stars are for the great servers and the atmosphere.

We were a party of seven and we had a great time here. The cocktails were amazing, and the steaks…read morewere scrumptious. We had a very engaging and helpful server named Nick.

I was in Muncie staying at downtown's Courtyard by Marriott working on one of my seemingly endless…read moreprojects. As our weekend wound down, we all decided we wanted to go out for a special dinner. The suggestion came to check out Ron Lahody's Trust Your Butcher Steakhouse. It's about four blocks, easily within walking distance for most and with street parking around for those not able to walk that distance, from the Courtyard and I have to admit I was in for something a bit more premium. Lahody grew up around the meat business, though entered it a bit later after some time in the Marines, graduating from Ball State, working in the family business, and then spending 22 years in home remodeling. Finally, he opened Lahody meats in 2008 and then years later made it to the actual steakhouse business. Lahody still owns Lahody Meats in Muncie, recently opened a steakhouse in Anderson, and yet this spot is the original. As a wheelchair user, I was definitely looking for something wheelchair friendly. Downtown Muncie tends to be older and you can never be certain. I'd gone wheeling around the area the day before and was pretty sure this would be safe. We made our reservation for the end of our work day and then headed over to the steakhouse. I instantly fell in love with the place. It's intimate yet finely decorated. It has the traditional steakhouse vibe with a wood, warm environment, a nicely done bar area, and a couple spots that were clearly made for accessibility. We were placed in one of those booth/tables - small yet nicely sized and none of us ever felt over-cramped. I sat at the end of the booth while my friends took the inside seats. Our server, whose name I have unfortunately forgotten, was wonderful from beginning to end. The young woman was very friendly and helpful. Service was nicely paced, attentive, and never intrusive. It's worth noting that while you can eat somewhat modestly here, and they do have specials, this really is a higher-end steakhouse designed for premium dining. We ordered a couple appetizers at $15 each - candied bacon and green tomatoes. I had never tried candied bacon and kind of fell in love with it. My two peers enjoyed the green tomatoes. My peers enjoyed alcohol, a couple brews each with a solid variety available, and I enjoyed my usual unsweetened iced tea. We all ordered steaks, a definite rarity for me. One peer went for filet mignon. Myself and the other for a New York Strip. You get two sides with a steak. I saw they had roasted potatoes, an absolute favorite of mine, and I doubled an order for my two sides. Lahody himself was in-house. He's an older gent, silver-haired yet impeccably dressed. He was introducing himself to customers and sitting at the end of the bar when I left. When he thanked you for coming, the gratitude felt sincere. Service? Top-notch. Accessibility? I didn't visit the restroom, however, everything was accessible and comfortable. The steak? Oh my, I haven't had a steak this good in a long time. It was cooked as ordered and prepared beautifully. The roasted potatoes were nicely seasoned and simply sublime. This was a definite splurge for me, however, as we were celebrating finishing up a non-profit film it felt like a beautiful way to celebrate with friends in an environment where I felt welcome. There's no question I'll return.