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Marble The Steakhouse

4.2 (82 reviews)
Closed • Closed
Updated a few days ago

Marble The Steakhouse Photos

MARBLE THE STEAKHOUSE ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed
Outdoor seating

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Half rack of lamb with Dijon and herb breadcrumb crust & Broccolini with a watermelon mule
Caleb J.

So... after having lamb for the 2nd time... this was absolutely phenomenal. Really need to try this place again because I'm not confident enough to say everything is great! I've heard mixed reviews, but I honestly would be surprised to have anyyyything bad here. The drink itself tasted very good, and the watermelon flavor was identical to actual watermelon and not the fake sour flavor. Very homey restaurant located centrally to an old train station The Dijon and herb crust was really good, and I'm honestly not even a big fan of mustard. I think I'll consider ordering lamb more often if I see it, but next time I will certainly get the braised short rib or delmonico. Ask for Claire if you're in here ever!

Mule
Pam H.

What a lovely hidden gem in Kokomo. The food was excellent, drinks delicious and service wonderful. I really enjoyed the crab mac & cheese and a delightful wedge salad. My dining partners had the porterhouse (terrific flavor), the scallops (sauce was divine, scallops just okay) and the portobello (so many great flavors but a little small for the price). We also enjoyed the drink specials ($6 mules and old-fashioned). I would definitely go back the next time I'm in Kokomo and craving a great dinner.

Hanger and truffle fries
Kyleigh F.

Im not sure if we caught them on an off day or what but upon the rather great reviews, we decided to give this place a try. I must say, it was incredibly underwhelming. Especially given the price tag. We each ordered a cocktail and an entree. I ordered the Hanger (medium rare) with truffle fries My fiancé ordered the Petite beef and reef with crab mac n cheese The hanger only had about one bite out of it that was actually medium rare, the rest was all well done and tough. The fries lacked terribly of truffle that i was using the hollandaise sauce my fiancé was given with his meal to dip my fries in and give them some life. The filet with the Beef and Reef could have used some salt while cooking to give it some flavor and a nice crust on top but the meat was tender and a quality cut. The lobster tail was a bit over cooked making it a little on the chewy side, and the crab mac n cheese was very bland. My fiancé enjoyed his old fashioned but didnt find it impressive My lavender blossom cocktail was heavy on the lavender syrup making it quite thick and hard to drink. I'd be open to giving them another chance but It was quite a disappointment paying a pretty penny just to be disappointed.

Empty plate!
M G.

This place was amazing. Coming from the Chicagoland area, we have high expectations for steak in general. The food was cooked perfectly. The béarnaise sauce was spot on, brussels sprouts were amazing (who ever says that!?!) , all the sides were amazing! Our waitress, Carissa, was simply the best! Well done on all aspects. Will come back when in town hands down!!

Biscuits & gravy on Sunday Brunch Menu

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4 months ago

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3 months ago

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4 months ago

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2 years ago

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9 months ago

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5 months ago

Great food, vibe, atmosphere, and staff. Highly recommend. Higher end steak house in a small town feel.

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3 years ago

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11 months ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

Super consistent, great space, small and romantic. Craft cocktails. Great food and staff!

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4 years ago

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2 years ago

The food was very good, although small portion and was very expensive. 120.00 for 2 people.

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2 years ago

The food is relly good and the staff is very kind the coffe and orange juice are the best

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4 years ago

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3 years ago

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4 years ago

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6 years ago

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2 years ago

Fantastic steak and pasta and Brussels gratin. Recommend giving it a try! Service was also very good.

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2 years ago

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5 years ago

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3 years ago

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6 years ago

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2 years ago

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4 years ago

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9 years ago

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3 years ago

Food was excellent!! Service was great! Place is small so I would recommend calling ahead to guarantee a table. Definitely going to go back!

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3 years ago

Sunday brunch is soooo good. Get mimosas and your steak and eggs either every penny love love love

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7 years ago

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3 years ago

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5 years ago

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8 years ago

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Marble The Steakhouse Reviews in Other Languages

Ask the Community - Marble The Steakhouse

Tell me about Sunday Brunch. Friend coming from Nashville, TN and wants a good/big ol steak. Having trouble finding a Sunday option. What is served at brunch?

Hey hey! We only do brunch menu on Sunday's we do not offer the full menu unfortunately on brunch. Our steak and eggs is our marinated filet that is very popular and delicious!

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Hong Kong

Hong Kong

3.5(24 reviews)
1.4 mi
•$

Absolutely love this place! I wish I could clone them and put them in my city! Everything tastes so…read morefresh, so tasty, so flavored right. I finally asked them once if they did make much of their own food like Crab Rangoon, etc. and she said yes. Visits later I actually watched them making their own. It tasted like it. I had given up on fried rice in this area because it was just flavorless and unimpressive. I forgot to exchange it once as I normally got just plain rice. I was amazed. I no longer get white rice. So many things here are good and taste like homemade. It is always clean as well. You can see the cooking area. Just wish I could eat their food every day. I'd be very happy and less grouchy! Oh and Id given up on egg rolls too until finding this place. I loved egg rolls in other places, even countries I visited or I lived, but in this area they tasted like long frozen not worth eating rolls. The egg rolls here are great and flavored well. I ordered uncooked rolls to take home. They are made fresh, not fully frozen but kept ready for days normal need. So I took them home and they were fixed before I even got them in my freezer to save. I always get eggs rolls, crab rangoon along with whatever entrees we decide on. Never unhappy. I recommend and person who always goes with me to Kokomo loves this place too! I start eating before I remember to take photos!

We had guests for Christmas. After cooking every meal for days, we decided we wanted Chinese. Hong…read moreKong is always our fav, so that's where we picked up dinner. Everyone was very happy. Thank you Hong Kong!

Half Moon Restaurant & Brewery - Spinach, Hot Spinach & Artichoke Dip

Half Moon Restaurant & Brewery

3.9(404 reviews)
3.7 mi
•$$

Derek took great care of us. We came in with a party of 11. 6 Vietnam Vets, 3 90's era vets and…read more2 spouses. He was quick and efficient. I had the beer battered fish. Nice fish. Mash potatoes were too starchy for me (tasted like left over baked potatoes). Jen got tenders. Dry but tasty. We come here once a year when these guys have their reunion in Peru. Be back next year.

Being fans of breweries and brew pubs, and restaurants, we zeroed in on this wonderful slightly…read moreupscale place. It was far from the limited menu and "See here is our brewery equipment" place. Researching their website, we were convinced this was the place to be on our "chasin' racin'" weekend. My companion noticed that the clientele was quite diverse. I noted that also. We both agreed it was a sign of a thriving establishment. Autumn was our server and she was a lot of fun. Conversant, knowledgeable of the menu, and attentive, she was just great. One of my sides was a Caesar Salad. It was copious to the point that I could not finish it when it was appropriately brought out ahead of time. As a diabetic, I am concerned about carbs, but the Alaskan Whitefish grabbed me . While my plate was messy, I peeled off the coating and enjoyed the nice tender fish inside. In Tennessee, corn pudding is different than what they brought me, but it was wonderful. Bread pudding of the day was S'mores. I had my fill, brought home the rest and my family loved it. Local history was abundant. The menu held an article on local history and the lobby had many historic photos of local interest. I took many photos of them for remembrance. Chances are I will never return to Kokomo. But if I do go back. This is where I will dine.

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Marble The Steakhouse - steak - Updated October 2026

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