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    Texas Roadhouse

    3.3 (81 reviews)
    Open • 3:00 pm - 10:00 PM
    Updated 3 weeks ago

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Display case. The guy making the rolls and helping with steak selection no mask over his nose only his mouth
    Jay D.

    This one star rating is solely based on service and lack of Covid precautions. When we entered the hostess was the only person wearing a mask correctly. Everyone else either didn't have a mask on or had it on covering just their mouth and not their nose. The male manager who was traying up each order in the kitchen had his mask around his neck and not on his face at all. About half the customers were following their example and doing the same things. Food was great although my ribeye wasn't the best cut I've ever had but still delicious. They seated us in the main walkway and we asked to move to a different table and they refused us that table even though our server had a table in the section we asked to move to.

    Prime rib

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    2 months ago

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    10 months ago

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    1 year ago

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    11 months ago

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    7 months ago

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    1 year ago

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    6 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Always good food fried pickles are excellent staff is always friendly. Always good stuff on the tv's

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    5 years ago

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    3 years ago

    Fast friendly service. Orders always correct. Food is always hot and delicious. Never had an over cooked steak here.

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    4 years ago

    Food is always good. Service at the bar is always the best. The rolls are the best. Atmosphere is loud but other than that it's great.

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    6 years ago

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    2 years ago

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    3 years ago

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    7 years ago

    Business owner information

    Photo of Maggie B.

    Maggie B.

    Thank you for the review! Hope to see you again soon!

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    4 years ago

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    3 years ago

    filets were excellent, manager stopped by to ask how we were doing, our server Autumn was outstanding!

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    3 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    I love Texas Roadhouse but this one was below average. Very nice staff but I won't be coming back

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    6 years ago

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    7 years ago

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    11 years ago

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    Page 1 of 3

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    “The prime rib is melt in your mouth good, the steaks are superb, etc.”

    Prime Rib*

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    Half Moon Restaurant & Brewery - Spinach, Hot Spinach & Artichoke Dip

    Half Moon Restaurant & Brewery

    3.9(404 reviews)
    0.1 mi
    •$$

    Derek took great care of us. We came in with a party of 11. 6 Vietnam Vets, 3 90's era vets and…read more2 spouses. He was quick and efficient. I had the beer battered fish. Nice fish. Mash potatoes were too starchy for me (tasted like left over baked potatoes). Jen got tenders. Dry but tasty. We come here once a year when these guys have their reunion in Peru. Be back next year.

    Being fans of breweries and brew pubs, and restaurants, we zeroed in on this wonderful slightly…read moreupscale place. It was far from the limited menu and "See here is our brewery equipment" place. Researching their website, we were convinced this was the place to be on our "chasin' racin'" weekend. My companion noticed that the clientele was quite diverse. I noted that also. We both agreed it was a sign of a thriving establishment. Autumn was our server and she was a lot of fun. Conversant, knowledgeable of the menu, and attentive, she was just great. One of my sides was a Caesar Salad. It was copious to the point that I could not finish it when it was appropriately brought out ahead of time. As a diabetic, I am concerned about carbs, but the Alaskan Whitefish grabbed me . While my plate was messy, I peeled off the coating and enjoyed the nice tender fish inside. In Tennessee, corn pudding is different than what they brought me, but it was wonderful. Bread pudding of the day was S'mores. I had my fill, brought home the rest and my family loved it. Local history was abundant. The menu held an article on local history and the lobby had many historic photos of local interest. I took many photos of them for remembrance. Chances are I will never return to Kokomo. But if I do go back. This is where I will dine.

    Photos
    Half Moon Restaurant & Brewery - Decor

    Decor

    Half Moon Restaurant & Brewery - Bacon jam burger

    Bacon jam burger

    Half Moon Restaurant & Brewery - Orange and blueberry beer

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    Orange and blueberry beer

    Outback Steakhouse

    Outback Steakhouse

    2.8(80 reviews)
    0.4 mi
    •$$

    Our server, Caidence, was friendly, but she seemed completely unaware of what was going on…read morethroughout our meal. When we were settled we were the first table in her section, and she only had three tables total (our party of 5, a party of 4, and a 2-top), yet she seemed very overwhelmed. We waited around 15-20 minutes just to place our order while it seemed she took care of the other two tables first. From there, there were multiple mistakes. While setting food down, the strings from her bracelet dragged right across my steak. I didn't want the kitchen to have to remake my steak because of her, so I didn't make a big deal out of it. But it's something a server should be aware of. As she was still taking our order, we changed one side from fries to a baked potato. She said no problem and that she'd fix it, but the food still came out with fries. We had to ask for several items that were missing, and it took around 10 minutes before she returned with them. Only then did she acknowledge the baked potato after we brought it up. The biggest issue was the Sirloin Sydney Salad. The menu describes it as fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, blue cheese crumbles, balsamic glaze, and steak. The only modification requested was no balsamic glaze, with the tomatoes, bacon, pepitas, and blue cheese on the side. Instead, the salad came out as a bowl of iceberg lettuce with about four cucumber slices and the steak on top. There were no mixed greens, no arugula, and none of the requested toppings on the side. After we had pointed it out to her, she eventually brought a small condiment cup of arugula and another with pepitas, after we were basically finished eating. The arugula was soggy, and the rest of the missing toppings never came. Paying around $22 for what was essentially iceberg lettuce and steak was very disappointing. Some of the blame certainly falls on the kitchen, but as a former server myself, I know it's also the server's responsibility to notice when a dish is obviously incorrect before bringing it to the table and to have it fixed. There were simply too many mistakes, and there seemed to be very little awareness of what was happening. Despite everything, we still left a decent tip because we eat out often and generally tip well. If I had been dining alone, though, this would have been one of the few times I felt a 10% tip was more appropriate. One final disappointment was that someone in our party ordered a sweet potato and was told they were out because they had used them all throughout the week. This was on a Sunday. It seems like a restaurant should plan inventory well enough to have a basic side item available through the weekend. Overall, the experience was frustrating because it wasn't just one mistake, it was a pattern of poor attention to detail from both the server and the kitchen.

    We love outback! The Alice Springs chicken is our go to and we devour every morsel! Their honey,…read moremustard sauce is unparalleled. Do yourself a favor and check it out!

    Photos
    Outback Steakhouse
    Outback Steakhouse
    Outback Steakhouse

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    Artie's Tenderloin - Tenderloin sandwich

    Artie's Tenderloin

    4.5(21 reviews)
    2.7 mi
    •$

    Artie's is a little corner sandwich shop that has been around since the 1940's. The tiny diner…read moreprobably hasn't changed much over those 80 years with original vinyl counter seats and Formica tables. I counted five booths and five counter stools that stayed full during our visit. The staff (a couple) are salt-of-the-earth sweet and hustle to keep orders coming. They know the regulars by name and cajole about family. The menu offers breakfast or lunch, with tenderloins as the featured items. Prices are inexpensive. Food comes out quickly. The tenderloins are premade and frozen. They are thin and the breading is flavorful. I had the daily special, a Tenderloin Manhattan which came with green beans and mashed potatoes. This was pure comfort food. The potatoes and tenderloin were good, but the gravy was over salty for me. My husband had the tenderloin sandwich with fries. The tenderloin was ok and the fries were really hot and good. An article on the wall indicated that Artie, the original owner, passed away in an auto accident in 1954. A local business award plaque hung above our table. I'm not sure that the shop is A.D.A. compliant as there are steps at the front door and the aisle is very narrow. There may be a ramp at a rear entrance, I couldn't tell. We found free street parking on an adjacent street. I give the place high marks on character and I love the service. The food is ok.

    The very definition of a hole in the wall. So review has nothing to do with ambiance lol…read moreI'm a transplanted New Yorker so a tenderloin is not part of my memories and honestly, I mostly don't enjoy fried sandwiches. In the world of tenderloins, these are stars. I ordered a lunch special my husband wisely ordered the tenderloin. Mine was...well look at the pictures. It was very tasty with the tenderloin you can taste that it's pork not a fried cracker. I will certainly get one next time. It's honestly the way to go.. I have a very sensitive nose and I can smell old oil at 100 feet there was no smell of oil at all. My husband had fries and they were not at all oily. Your waiter and waitress are the owners and the cook and whatever needs to be done I guess very pleasant prompt service. I'm going to post a bunch of pictures. The mashed potatoes in the picture are actual mashed potatoes not fake The green beans are probably canned possibly frozen. They were fine. My husband is the gravy connoisseur and he said the gravy was excellent. Everything you see in the pictures that I post everything including a 20% tip came to $22 and less than $.50 unbelievable .

    Photos
    Artie's Tenderloin - Breakfast menu 4/26

    Breakfast menu 4/26

    Artie's Tenderloin - Tenderloin manhattan

    Tenderloin manhattan

    Artie's Tenderloin

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    Texas Roadhouse - steak - Updated October 2026

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