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The Pearl

4.4 (354 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 3 weeks ago

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Bar area
Debbie C.

We went for happy hour and it did not disappoint! The ambiance steals the show of the Pearl - great seating, decor and the lighting is perfect! Our server was great, checked on us often and had good recommendations. The food was great! I would recommend the jalapeño corn bread - sooo good.HH prices are half off starters and apps as well as cocktails, beer and wine.

Heidi D.

We stopped in for a quick drink before dinner while visiting family in Ohio. Great ambiance and the drinks were outstanding.

View from my table looking at the oyster bar.
Ross S.

I have eaten at The Pearl before in downtown Columbus. This was my first visit to the Dublin location. I walked in since this was close to where I was staying in Dublin. It was pretty busy but I was seated very quickly by the host. It took awhile before my server came to the table and eventually I got water and I was then able to order a cocktail that was done right. The vibe here is pretty cool and not overly loud but definitely not quiet. I started with 1/2 a dozen oysters and 3 of them pretty much tasted bad. The other three were ok. Half from Nova Scotia and half from Massachusetts. I will not be getting oysters here again. For my entree I hit the hammer steak and it was very good and prepared to my request. My biggest regret is Cameron Mitchell restaurants seafood is usually out of the park good. Not so much this visit.

Bryon T.

I brought some out of town guests here because I wanted to give them the full Columbus experience. This place did the trick! You really can't go wrong with any Cameron Mitchell restaurant. Delicious food! The waitress was phenomenal. There's a nearby parking garage so you never have to worry about parking. The waitress even brought out a slice of dessert for my friend's birthday because she overheard us talking about it. Very sweet. I can't wait to come back

Low Country Shrimp Boil
L. E. H.

Dublin Ohio has a lot to offer in the way of restaurants. One of our go to favorites is The Pearl. One of the best times to go is during happy hour. We have experienced a consistent service staff and a consistent and tasty delivery of the items on the menu every time. The Low Country Shrimp Boil was on the menu for Restaurant Week. The Salmon is always the choice of my spouse. Recommended.

Salmon Entree  (GF)
Mandy F.

Always a great meal and service is on point and quick. So many options and even the sandwiches look like main entrees!

The Ham & Cheese! So good!
Lauren D.

We had a great experience at Pearl! The food was delicious, the service was friendly and attentive, and the atmosphere was really nice. It was a great place to enjoy a meal, and we'll definitely be back!

Oysters, Peel & Eat Gulf Shrimp (GF)
Tommy M.

My family and I had an absolutely fantastic time here. This was all of our first times coming here and it did not disappoint. The moment you walk in the place just exudes class and it's very clean. The Host and our server were very friendly and attentive, they broke the menu down for us very nicely since we haven't been. The food was phenomenal, the clam chowder was the one of the best I have ever had in my life. I had fish and chips, the fish was Lake Erie perch which I am a big fan of and it was fried perfectly and the coleslaw was amazing, I am very particular about my coleslaw and they knocked it out of the park. Then my mother and I split a cinnamon role and my mother said, "That has to be sinful because nothing can be that good." So if you haven't been to pearl yet, you must stop by!

Harbor Salad
Cara P.

The Pearl never disappoints! It was a seafood themed visit for me this time. The Harbor salad is one of my all time faves. Great portion of seafood and lovely light vinaigrette. The scallops main were cooked perfectly and love a cup of clam chowder as a bookmark. Such a lovely and bright spot in Dublin and service was great, as always. My ONLY wish is that the menu would be updated a little more often.

Bia C.

My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while she was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

Salmon appetizer !
George B.

I must say that this has to be the best brunch in the city, I have eaten at a few places and I have to be honest with myself. They do an awesome job. The service was 10/10. The restaurant vibe is always 10/10. The pancakes were 100/100. They were fresh and just melted in my mouth. The bacon was good to perfection! The salmon spread with deviled egg, thee absolute best. I mean wow!!! If you haven't been to the pearl for brunch. Go ASAP!! Thank me later!!!!

Clam chowder
Leslie A.

Great Happy Hour here. 1/2 price beer, most cocktails, snacks and starters Our service was excellent. We came to eat dinner bc it was a business trip. Had the beet salad - sooooo good (per hubs) Garlic shrimp - soooo good. GET THIS!!! Deviled Eggs - best I have ever had Clam chowder - delicious Corn bread - very good And we tried all 4 oyster they had. - all were good **all half price The ambiance is great. Warm and welcoming. They will help you and they welcome you in We would definitely come back

Hanger Steak ordered to-go. Lesson learned, I will only eat it in house!

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6 years ago

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1 year ago

Great happy hour and enjoy the views across the walking bridge. The service is always excellent!

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2 years ago

Food here was a bit underwhelming for the price. Service and vibe is good. Got two drinks and also wasn't impressed by those

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3 years ago

This is Cameron Mitchell's number one restaurant in Dublin. The service is exceptional and the food is fabulous.

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2 years ago

So good with food allergies! Tons of Gluten Free and Dairy Free options and adjustments!

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Page 3 of 9

Ask the Community - The Pearl

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Amazing Views, Tasty Tapas & One Very Small Plate Problem!…read more We visited VASO Rooftop Bar yesterday to meet up with some friends and celebrate her retirement. And what better way to celebrate than with good friends, good food, and a rooftop view? Since VASO is a tapas-style restaurant, we decided to order several things and share everything. We started with the deviled eggs, followed by the Caribbean flatbread, bruschetta, and empanadas. We also tried the mussels served over spaetzle. Now, I'll say this right up front: the portions are on the small side. When you're sharing food with four people, three empanadas probably isn't the best game plan! We were definitely doing some serious plate math. But here's the good news--what the dishes lacked in size, they made up for in flavor! Everything we tried was really tasty and well done. There wasn't a dish that disappointed. Of course, we couldn't stop at dinner, so we moved on to dessert. We shared the blackberry crème brûlée, chocolate terrine, and spice sponge cake with bourbon sauce. The desserts were just as good and gave us a sweet way to finish the evening. And then there's the view. Being a rooftop restaurant, VASO gives you an incredible perspective of the river. Seeing the river from that height, especially while enjoying dinner and drinks with friends, made the whole experience even better. Overall, VASO delivered great flavors, creative tapas, delicious desserts, and an amazing rooftop atmosphere. Just remember--if you're dining with a group, order enough plates because those tapas aren't exactly supersized! Come for the view, stay for the food... just order extra!

I decided to go to VASO for my birthday dinner because of the view. VASO looks very nice and offers…read morethe kind of experience scenery I wanted to celebrate my special day. But sadly the food was not good. We ordered several small plates and really didn't like any of them. The Korean fried chicken was fried too hard, and the paella was more like rice with a jumbled seafood mess on top.....it didn't taste or feel intentional, and the chorizo was needed in the dish at all. I was also expecting the crispy rice on the bottom and this dish didn't deliver that at all. The bruschetta was bland, and the lamb lollipops were overcooked. As for the drinks - they were okay. The drinks and food honestly look better than they actually taste. If you want to go somewhere for a nice photo come here....take in the view - have one drink - and then go.

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VASO - Bright green cocktail with a curled cucumber garnish sits on a table next to tacos, softly lit in a stylish dining room.

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Getaway Brewing - Colada (N/A) and Island Hop

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First visit. Nice open bright space with lots of natural light. Outside the windows and patio doors…read morethere's lots of greenery, which adds to the vibe. The place is airliner themed m, which is fun. There's a sort of diorama behind the bar of a plane flying over mountains, airplane window diagrams, and they give you "flight snacks" when you order a flight! Fun! They're part of the Seventh Son Brewing group and they have their own beers as well as some from Seventh Son and Antiques on High. The getaway beers were lower in abv and tended to be lagers and pilsners, although they had a delicious porter on tap - all roasty and bitter chocolate. Food was great! I had baked wings and Neapolitan style pizza. The wings were seasoned really well and not mushy, as can happen with baked wings. The pizza has a nice chewy crust and tasty toppings. They also have a Detroit style. Bartenders were friendly and helpful. Attentive but not intrusive. Great experience!

This brewery has a quick fire pizza place inside called Pizza Box…read more Here you can get one of 12 pizzas with a Neapolin or Detroit style crust. Happy hour until 6:30 and a charcuterie vending machine. We sampled beers made by Getsway and Swventh Son and the white veggie pizza. I ordered the Sunlit Shores, their version of a margarita. Next time I will.order the weekend jaunt for a pina colada experience. Free parking in the lot across from the library. Or the garage next to Gateway. Bring your ticket for validation. We sat at the bar and had interactions with every bar tender. The pizzacame out in about 30 minutes. The pizza was cooked more well down than I typically like. We will return!

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Finally made it. Baby K had mentioned arcades, and we happened to be nearby. It's huge, with…read moreseveral sections (and the missing lamented hot dog area in the middle, soon to be something else?) Small bowling alleys, pinball, and our target, video games. Bars in each area, and apparently food available though we didn't see anyone eating mid-afternoon on a weekend. And the cost? Nothing. Sure, they want you to have a beer and order other stuff, but they are not pushy about it. I asked at the bar how to get change for the games, and he said "just push start, they're free." We played a lot. Many nostalgic games for me, and Baby K liked Pacman and Defender. A wide variety, and there was always something open. I imagine at peak times you have to wait, but no issues, again mid-afternoon on a weekend, warm spring day. I was thirsty and bored, so got a drink. Ginger ale. No charge. I did tip, but seriously, we were there an hour and could have walked out without spending a penny. We'll definitely be back.

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5.0(2 reviews)
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The Pearl - newamerican - Updated November 2026

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