Pizza was very tasty. A little small but still good. The tots were delicious. Shrimp was a little too spicy. Service was excellent. read more

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Tonight went down a notch pizza Wise. Went for restaurant week. Very good deal here. Service was good. Food fast. However something was lacking in Pizza tastes this time. :( read more

It must be me I drive past there everyday and people are in there eating in there.I tried it wasn't the pizza I know growing up in Brooklyn and owning the largest brick oven pizzeria, I didn't put honey, buffalo chicken and cut it with a scissor , call it something else , my grandma is turning in her grave! read more

I have not been to the parlor it over a few years. The pizza is still excellent however I'm very thankful that they start to vary the menu and started to head on meals that were not pizza. they now offer hamburgers, Chicken and waffles, salads, appetizers. Enough for the whole family to come by I stuck with my favorite everything bagel pizza and we ended up with an amazing fresh break brownie with vanilla ice cream. Yummy read more

The Parlor - Everything bagel pizza - Pizza Near Me - Dobbs Ferry, New York

LOVE the food - the Caesar salad, the Brussels sprouts, the burger - all amazing! It's just so far out of our budget now; if we are going to spend this kind of $$$, we want a higher-end experience, with cozy tables, quieter music and freshly-made cocktails. This is only for families who can afford it : ( read more

Have heard great things about this place and the hype was right! We drove here after doing the aqueduct trail at Croton Gorge Park. Great atmosphere and awesome 90s music played in the background. This place is so chill. Things we've tried and you should def get are Appetizers: chicken & waffles, Brussel sprouts Pizza: BONE Marrow pizza! , Soppressata, Lemon pizza, Brussel sprouts pizza - All Amazing!! Dessert: MUST get their PIZZA ice cream sandwich! They will prepare it at tableside. Def. fun to watch and it's really delicious. If this restaurant wasn't so far from me, then I would be here all the time! read more

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Great pizza, nice staff, cute spot, but $$$$. My family of 4 (2 kids) needs 3 pizzas and it's easily $60. We'd eat here all the time if it were slightly less expensive. read more

Very disappointing. We went for the Vegan Valentine's Prix Fix for Valentine's Day. The vegan fried chicken was an oversized Quorn nugget. The "pulled pork" was mushrooms in a ketchupy barbecue sauce on top of a dense, uninspired biscuit. The "banana split" was an old brown banana heated up and split open with some sort of sickly sweet cream and peanuts on top, no cherry. The sticky chocolate espresso cake was a gelatinous mess. They have no business serving vegan here. This meal cost us $230. with tip. For 2 people. read more

The Parlor is an awesome spot to go for brick oven pizza. Its a small place that makes really good food! The pizza is delicious and very fresh. You can tell the ingredients are of good quality and Im not surprised because the owner of the Cookery is the owner of this restaurant too! We had the margherita and the pepperoni pizzas. My boys loved it so much they each had one whole pie!! I recommend this place I will definitely will be going back when Im in the mood for pizza! read more

Came here last night to zero heat in the place. It was freezing and how they expected anyone to dine and enjoy their meal is nuts. We had to leave. It would have been a nice courtesy for them to call folks who make a reservation and tell them that there's no heat on a frigid night. read more

Everyone says how great this place is. I have been here a handful of times and have just not been impressed.

It's hip, it's local, and it's creative, and it's delicious. The Parlor, and all of David dibari's creations, are unique experiences. I was upset to not find bone marrow pizza on the menu when I got there, but the duck confit special was incredible, and of course the Rice Krispie Brussels sprouts always hit it out of the park. The pies are a sort of a modern Neapolitan that come in a personal size. I only wish the crusts were smaller, and the pizzas bigger! read more

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We knew this place would be good because we loved their sister restaurant and the creativity put into the menu. This is a fun place to come with friends or a date but get ready to drop some bucks because this is not an ordinary pizza joint. For an appetizer, we had the Brussels Sprouts with Rice Krispies. This sounds like something I would typically pass on, but the waiter pushed the dish. I'm glad I ordered it, the Brussel Sprouts were crunchy (oven or fried not sure), and the Rice Krispies gave it extra crunch and soaked up the tangy sauce. Every bite is full of savory taginess and opens up your appetite. The Hen of the Woods mushroom dish was my favorite. The mushrooms are cooked in the oven and place on top of a sauce. I don't know what is in the sauce but it is so good that I would not share it (15 bucks). The egg pocket was ok. It was unique, but it tasted mild to me. Let's talk about the pizza. All their pies are personal sized, but are definitely shareable. My favorite pies are the Clam Pie and the Nonna Pierina. The clams are huge and not chewy probably one of the best clam pies I ever had. Nonna is cheese-less with a hint of spiciness. Bone Marrow pie is a bit too greasy for me. Meatball and margarita pie are good. All the dough is very thin and the middle is paper thin. I heard the Everything Bagel Pie is the best seller. Dessert, we had the Brookie and Ash Banana. Both were delicious. Ash banana is definitely not something you can find anywhere. The banana is cooked in the oven and the peal is completely charred and topped with root beer whipped cream. I hope they can top it with ice cream but then it would be too ordinary for this place. read more

The Parlor - Pizza Near Me - Dobbs Ferry, New York

Some of the best food in the County. I've been to the Parlor a number of times and I am so happy to have it open again after their fire/electrical problems. Their menu has changed a little with some additions and some losses but the food is as good as always. My group split 3 pizzas and 2 starters and they were all delicious. We started with the brussel sprouts with hot honey and rice krispies (best I have ever had) and wood baked bread with garlic butter. All the cocktails we had were tasty and were a good portion. For the pizzas, the lemon pie with smoked scamorza, my personal favorite, is still on the menu and was as good as always, especially when adding some of their hot honey which is available upon request. We also had a traditional margherita pie which was very good. Our third pie was a new pizza to the menu, the "cacio e pepe," which was basically a delicious pecorino cheese fondue sitting on their perfect pie crust. The cacio e pepe was the standout favorite at the table. Two of my old favorites had left the menu. The chicken and waffles which was served in a bowl tossed with blueberries was replaced with a proper serving of dark meat fried chicken with a chili ranch sauce, I did not have it but it looked very good. The other to leave was a dessert called the brookie which was similar to a skillet cookie you would find at other restaurants but with a chocolate base like a brownie, it was amazing. A new chocolate cake was added to the dessert menu, the butter roasted chocolate cake with raspberry mousse. This new cake was easily one of the best cakes I have had, it was warm and very chocolaty sitting on top of a light raspberry mousse. I will miss the brookie but this new cake is a fine replacement. Our server was very helpful, fun, and attentive as I've come to expect from Chef DiBari's restaurants. The space is very laid back and comfortable, a great place to come with friends or on a relaxing date night. Can't wait to go back. read more

Love this hip pizza place. Definitely a fun foodie pizza parlor. Great specials and drinks. I like cutting my own pizza.

Cute place, staff is cool and nice. Food is alright. The everything pie tasted exactly like a egg and cheese bagel but after one slice you'll get fed up. read more

The Parlor - Ricotta,fig, pistachio side order - Pizza Near Me - Dobbs Ferry, New York

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Cool Dobbs Ferry pizza parlor with a BK hipster style, serving creative conceptual pizzas. We have heard good recommendations for awhile from CBS's Toni and NBC, plus a few foodie friends. Really laid back, friendly bohemian vibe. Very tasty pizzas with thin crispy crust and melted cheesy toppings. Delicious appetizers. Good selection of beers, wines and cocktails. Smokey juicy wings appetizer, delicious margarita, and Sopressata pizza, exquisite baked pizza. We will definitely return soon! read more

So happy we stopped by! Staff was very friendly and really made us feel super comfortable. The food was delicious. We enjoyed the famous rice krispy brussel sprouts, the delicious and crispy tots ( omg TO DIE FOR) and some bombbbbb pizza . To top it off we had some really great drinks as well ! Will be back :) read more

Pizza does not get better than this. Everything roasted in their fire burning oven is delicious. The staff are super cool. The prices very fair. This place could be New York state's best kept secret. It's well worth the visit. Great room. Good crowd. I can't wait to go back. Omg those pizzas and incredible. So are the roasted eggs. It's all fantastic !!! read more

Delicious eats--The Parlor stands up to the best food you'd find in the heart of NYC--yet much more accessible in an amazing part of Westchester. Colorful & casual atmosphere. We've even been with our toddler and the servers made sure we felt welcome & had fun. Lovely spot for a date, to bring your out-of-town guests, and to experience some really mouth-watering pizza. read more

The Parlor - Family friendly & great decor. - Pizza Near Me - Dobbs Ferry, New York

My fiancé and I are residents of Dobbs and go out to eat about 3-4 times weekly. We are VERY good customers and the bald guy, who seems to be the manager, is rude and just TERRIBLE!! I ordered a pie and when I went to pick it up the guy acted as if I was crazy and never placed the order and instead of apologizing he denied it completely. He acts extremely arrogant and unbothered and does not belong in the food industry. It's a shame to be treated this way as a customer trying to support a local business. On a side note, the pizza also takes way too long whether dining in or taking out. Expect to wait at least 35-50 minutes if ordering more than one pie. read more

Great pizza! Tried Margherita and white pizza with mushroom was soo good! Super friendly staff.

So glad we came to eat here! They have outdoor seating because of covid19 and the tables were fairly spread out. Surprisingly , they do also offer indoor seating that's spread out as well but I felt a little weary about that so we chose to sit outside. Our server was awesome, she was super attentive and always came by to check on how we were doing since it was our first time here. We ordered the Brussels sprouts which were amazing! The flavor was a huge shock because I would have never imagined the combo of Rice Krispies and Brussels sprouts would turn out to be so delicious, it had a sweet and sour chili flavor to it as well and the sprouts were the perfect consistency of burnt and crunchy but not too burnt. We also ordered the Nonna pie which was deeelicious. It had a slight kick to it which complimented the light shallot flavor. The fact that they keep the pizza whole and give you scissors to cut your own slice was also a really cool idea, I've never been to any pizza place that did that before. We are definitely coming back here again to try more pies, loved it! read more

The Parlor - the nonna - Pizza Near Me - Dobbs Ferry, New York

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Truly unique take on food and service. Love this place and take visitors whenever possible.

Cool spot for Pizza. Paid them a visit because it looked awesome on instagram.... but thats just it, it LOOKED awesome. Not into hip-hop so that's what was playing through their speakers. Staff was a bit young (I'm all into hiring our youth) but they were a bit unsure of themselves. I'd go back because the Pizza WAS great, but after two visits I'll skip. read more

The Parlor - Pizza Near Me - Dobbs Ferry, New York

Great place however we were seated in the back right next to the bathroom and service station which was kind of gross. Though it doesn't seem like it, this is the kind of place you'd want to make a reservation to on a Friday or Saturday night because it is busy! Pizza is delicious and desert was great as well. Waiters were very helpful being that it was our first time and happy to recommend certain slices. For two people we got two pizzas and apps and had a few slices left over. read more

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Best Brüssel sprouts I've ever had and the best pizza in the rivertowns. Try the margarita and the Brussel sprouts, they will not disappoint. read more

The parlor is a Great addition to Dobbs ferry. Been here several times. But my last visit will actually be my last visit here. Came with some friends on a Tuesday night it was very slow but somehow our food took forever. The pizza came out burnt. My appy took 25 mins.what really grinded my gears was that the bill came out and they added the 20% gratuity on a party of 5. I'm aware of the party of 6 or more rule but 5 people? Okay secondly the tip was on top of tax? Why it's suppose to be before tax. And lastly they give u the receipt with a gratuity to add on again? I've been to places where it says additional gratuity where that is okay but trying to be sneaky and scheme people is not correct I almost signed it and added an additional 20% if it wasn't for a friend who pointed it out. See picture. Shame on you The Parlor read more

The Parlor - Look at your bill they try to be sneaky - Pizza Near Me - Dobbs Ferry, New York

I'm a pizza fanatic but I've never had pizza this good. Brick oven and nicely charred on the edges. Highly recommend! The Allagash beer is really good too, if you like Bluemoon. Samantha, my waitress, is very friendly, sweet and full of energy. She has great recommendations too. To top it off, the music is great and not too loud! I will definitely be visiting this place again soon. read more

The Parlor - Pizza Near Me - Dobbs Ferry, New York

When you come to this Dobbs Ferry gem you feel like you are at the coolest Brooklyn spot. Not only is the pizza delish the vibe is beyond cool. Seriously, who has wine on tap?? I've had many of the pizzas here..even the adventurous ones like bone marrow and they are soooo good. Nothing like a wood fire cooked pizza. My favorite are the white pizza and the meatball pizza. The combo of the two is outstanding. I'm also obsessed with the oysters- can't find that around unless you are in NOLA. This place is awesome and it doesn't hurt that the chef/owner, David is easy on the eyes :) read more

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You know when a place does well when they first open, only to turn on autopilot? That's how I felt when my wife and I ate here. I noticed bread sitting uncovered on a hanging basket/shelf, with cobwebs attached to the basket/shelf and light fixture nearby. Nasty. Pizza was not crisp, doughy. Entire experience felt "mechanical," Not going back. read more

WOW. I ate at the Parlor tonight with about 12 friends and family. Let's just start by saying it has now been 6 hours and I am still completely, uncontrollably stuffed. I just couldn't help myself with all the amazing food at The Parlor. I was lucky enough to get to try a wide array of dishes so let me start from the beginning: To start I had the Brussels Sprouts and Rice Krispies. The concept itself sounds off but for whatever the reason may be it just works. The sweet, very spicy, fried brussels sprouts somehow pair perfectly with the light and airy cereal giving you the perfect mixture in your mouth. Scraped the bowl clean. Definitely try it. My boyfriend (conveniently seated directly next to me for my own culinary pleasure) ordered the chicken and waffles. Being from California, this is a common menu item and some are definitely better than others. Tonight's chicken and waffles were honestly the best I have ever had. The batter on the chicken was so thick and crunchy, the waffles were fluffy and the blueberry sauce gave it the perfect tang and sweetness. Bowl number 2 scrapped clean. After stuffing our faces with these incredibly unique but fantastic apps, the kitchen sent out a few specials and other appetizers for our large table. The Short Rib literally and I mean literally was so soft and tender that it fell apart the moment it hit your mouth. The flavors were out of this world. The House Cured Bacon and Apple special was also brought out and all I can say is wow. A huge, thick, salty and sweet slab of bacon topped with sweet apples. I could have eaten the whole plate but had to share with the twelve others at the table.... Boo for having to be polite. Next up: the PIES. Now being from California I like to stuff my face with an uncontrollable amount of pizza on all of my New York visits because, why not, right? I ordered the White Pizza because I love cheese and love handles. Holy crap. Freaking delicious. Ricotta, mozzarella, garlic & a little spice made this a winner. The crust was charred enough to give it some flavor and texture but still stay fluffy inside. I passed my pizza around the table and it was a huge hit with all four who gave it a try. My boyfriend ordered the The Easter Pie - soppresssta, ricotta and egg. I've never had a pizza with egg before and I'll never go back to my old ways. It was fantastic. Aside from stealing two pieces, I was eating the crumbs he dropped on his pizza tray. So good. So embarrassing. I was like a starving scavenger except I wasn't starving at all. Other winners for our table were the beet salad, meatball pizza, brussels sprouts pizza & margarita pizza. I can honestly say not one person had a single negative comment about the food, decor, service or experience. I read some reviews from people complaining about cutting the pizza with scissors. Give me a break! It was so simple and made it so much easier to cut up pieces to share (I was able to make them small to preserve most of the pizza for myself) just kidding, but not really. I loved getting to cut my own pieces and I can't believe anyone would complain about that! Also on a side note, the fact that they have all these odd and old beers is awesome. We had a Schaffer and a Colt 45 for the table. It doesn't get much more old school than that. If you're looking for fantastic, innovative, delicious pizza then this is your place. I can't say enough good things so you'll just have to try it for yourself! Feel free to bring me a pie to go during your visit. I'll accept USPS, FedEx or UPS to California. My address is........ read more

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Great place to get some delicious pizza. They have great specials and the menu has something for everyone's palate. Today I had the Soppressata pie, Parlor Pocket and their Brookie! I was very impressed. Great job team with a special thanks to our server James! read more

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The pizza has a thin crust each pie (pie's are for one person) is brought to the table uncut. They give you a pair of kitchen scissors and you cut the pizza yourself. My favorite pizza was the breakfast pizza which had a perfectly cooked egg in the center along with other great ingredients. The thing that took everything over the top was the molten brownie for dessert. The brownie was hot and gooey and the ice cream was cold and hard. I can still taste it a week later. read more

I did really like this place. But last time I came here they decided to first tell me they no longer are providing straws, due to environmental reason. This was great for my brother with cancer and it is dangerous for him to not use a straw when drinking a drink for health reason. Then when I get the check they decided to charge a 3% kitchen crew fee. Why is it my job to pay for the employees they have working in the kitchen. They should just raise the prices 3% or have the waitstaff tip out the kitchen and not throw it in my face. Going forward if I see this at any other restaurant then I will just take the 3% out of the 20% tip the waitstaff and tip 15% and save 2% for myself. read more

The Parlor - Pizza Near Me - Dobbs Ferry, New York

Really missed the mark this time! The two of us sat for 20 minutes before a menu or waiter came to our table then as we were eating we were asked to leave for a party of 5 that needed our table. Are you serious??? I get that it's Ferry Fest but come on guys, if you hire a bunch of teenage wait staff at least get a responsible adult to act as hostess so this doesn't happen! Super disappointed Dave. read more

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Heed the reviews. Eat the Brussel sprouts. Eat the Kale. Fantastic. The apps are all delicious. The pizza is a bit slow but good. The more eclectic the better, though a friend had the sausage which was tasty but overly greasy. Worth a visit if you are passing through and shoulf be a staple if you live in the area. One non food related note, the hipster decor has burlap covered benches. Avoid at all costs if you are in shorts or a skirt. read more

The Parlor - Benches you should stay off of in a skirt or shorts. Real burlap. Real itchy. - Pizza Near Me - Dobbs Ferry, New York

OMG! Is all I can say...Brussels sprouts with rice krispies??? Bone marrow pizza??? Yes! Yes! And Yes!!! Can't wait to go back for more... Went for lunch and the food was incredible! read more

We were at the Parlor for lunch and we ordered two pizzas - four cheese and the bone marrow. They were both generally good but because both were sweet, I feel that we should have ordered a different pizza without the sweet sauce. Both pizza came piping hot, but after sometime, the bone marrow pizza became really hard and chewy, which was disappointing. After the pizza, we ordered the half-baked brookie with vanilla ice cream - this also came in very hot and I really enjoyed it! Although I know the Parlor is a fancy pizza place, I thought it was pretty pricey for the amount and quality of food - I especially don't understand how the brookie and the ice cream turned out to be a whopping eight dollar dish. The server was very attentive and responded generously when I asked him to turn down the music because my friend and I could not hear each other. I may give another shot at the other pizza flavors, but with this pricing, it's unlikely that I visit again. And I really hope they could find some way to stop flies hovering over the pizza!! read more

The pizza is fine; it's pedestrian and uninspired. The location is cramped and the service is eh. Prices are not reasonable.