An eclectic spin on your typical pizza makes for an exciting experience. You know the ingredients are fresh and clean when you don't feel heavy after eating a personal pie. The frozen jalapeño margarita was a delicious add on too; not too sweet, fresh and clean. COVID calls for unwarranted times and they made dining feel safe and worth the adventuring outdoors. I don't enjoy eating out like I used to because I find there are short cuts and unhealthy options hidden in meals. The owner of this restaurant, along with their privately owned other restaurants always come with clean love, fully bellies and light bodies after devouring everything. We loved it! read more

The Parlor - A happy boy! - Pizza Near Me - Dobbs Ferry, New York

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I've been wanting to try The Parlor for a while now, ever since they were featured on Fios 1. I was banking on trying their Bone Marrow Pizza but hubby is not as adventurous as I so we settled for the Sausage Pie. He leaned my way with the Pastrami Wings appetizer. Those wings were awesome, served with pickles and tangy mustard that you apply to your wings with a brush. Creative. We both really loved everything we ordered! Make sure you get the condiments because that Sriracha Honey is great on ALL THINGS! Staff was phenomenal and very attentive. Guadalupe was our server and she was great, pointing out the specials and giving good suggestions. I mean, you just can't beat serving your pizza slices with a pair of scissors. Amazeballs. I kept it light with a Bengali and hubbs had one of their flask cocktails, the Bees Knees which was tasted like a lemonade spiked to infinity. The decor is trendy, giving its nod to good old fashioned NYC pizza with a flair. The graffiti wall art is different and not something you'd expect to see in this area. Some of the artwork is very eclectic but I particularly loved the Bob Ross and George Costanza pictures in the bathroom. Classy AF. The quirkiness alone, would warrant a return visit bit I'm coming back for the food. read more

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When your pizza is featured on the cover of Westchester Magazine it's not by accident, politics, money or the Pizza Fairy! My entry point to any new pizza place is always, always, always a Margherita. Because believe it or not it's the hardest to get right. Adding toppings will always mask the basic flavors. My favorite is Neapolitan style which is soupy with a light airy crust. So if it's done right, which is all timing, the results are magic. Anyhow, The Parlor is the best at this. And apart from this the menu is fantastic for vegetarians and vegans alike. The bar area is small but would be a cool scene on evenings in the summer. I hope to return very soon to try more offerings. Oh and you cut your own pizza with scissors - never seen that before! read more

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Love the rustic feel... great pizza... and their ceaser salad with potato tots..Always enjoy my visit

The Pizza Gods shined on us today even though the weather was a bit drab. We found ourselves in Dobbs Ferry and I recall hearing about The Parlor so off we went in search of street parking and again the Gods were with us. We shared the Four cheese pizza which was out of this world. The pizza crust was chewy with a slightly smoky flavor elevated by the 4 cheeses (ricotta, mozzarella, scamorza, parmigiano, chili honey). Hands down one of the best non traditional pizza's I've ever had. We started the meal with the fried brussel sprouts rice crispies, parmigiano, chili honey. The comb was tasty and fun. I will return. read more

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Love love LOVE! This place is the bomb. Try the Brussels sprouts with what?! Rice Crispies! No really. And every pizza I've had here is amazing. Roni Roni Roni and the meatball are family favs. read more

So this is a pizza restaurant, and the pizza is really good, but holy sh*t their fried chicken is on another level. I've only ever done pick up so I can't speak to service (ambience seemed nice) but if you're having a rough day, week, year, (and frankly I want to meet the person who isn't in 2021 and either shake their hand or yell at them), it's never a bad idea for to have a pizza and fried chicken dinner with friends/family. Oh and the french fries are baller, too. I'm not usually one to arrogantly say you're welcome but, you're welcome. read more

Wonderful, inventive pizzas and the best burger in town, in a fun setting with reasonable prices. I wish I could go there more often.

The food and service here were fantastic. We tried shrooms pizza and wonder woman cocktail. This is a great place to get some delicious pizza. I will definitely go back. This place is my best reason for my next visit to Dobbs Ferry. Definitely recommended. read more

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I just got back from Hudson Valley Restaurant Week. I am a vegan and I saw they had a few options on that particular menu that can be made vegan and are vegan too. I decided on the winter salad, chicken fried eggplant, and there were no vegan desserts options on the menu, but they made me a small apple pie which was dealt generous of them. Everything was amazing and everyone was really kind, especially with the apple pie thing alone. I will definitely be back for the regular menu and to try more of the cocktails too read more

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Great local place. Great pizza, great sides. I love their salads. Very cool place, never disappoints

Some of the best food and service in Westchester county. The restaurant is casual and kid friendly but also great for a date night or big groups. You can't go wrong here- it's my go-to for a fun night out with the family. read more

Nice hipsterish pizza restaurant. They do that coal fired a bit burnt pizza. The place itself gives off a very trying too hard to be cool vibe, but all in all it's different from the other places in the area. The Brussels spouts are awesome. They come with a chili honey sauce which is delicious and rice crispys, I never would put that together, but it goes great. The appetizer was a nice portion too. Easily good for 2-3 people. I had a daily special pie. It was a corn pie, with roasted corn and cheese. The pie was delicious, it had the burn on the crust, some people like it, some don't, it was good for me. It was odd though, the pizza comes whole, not cut, instead of a pizza cutter, you get meat shears (scissors). It's easy to share a piece with a friend. The place is was clean, even though with the graffiti and wall art it tries to be urban and gritty. The waitress was super nice and the food came nice and quickly. Good spot. read more

It's such a great place. It may not look appealing to some ppl once you go inside it...but OMG, the food is incredible delicious. And also creative looking. My caesar salad had tater tots as croutons, I loved that concept, while my brother had octopus as his appetizer. We both liked our starters. We then split a bone marrow pizza which came with something called chili oil and chili honey. It was so delicious. And then I had a small ice cream sandwich with pizza dough as the sandwich part. I forgot what my brother had on the desert menu, but he said it was tasty as well. Nonetheless, we got good service, and the waitress we had for this afternoon was nice. I highly recommend trying this place for lunch, only. Because Idk how well they do during dinner hours. read more

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10/10 Amazing food. Nice staff. Funky fun atmosphere. Server made a great recommendation and we really enjoyed our food. Neapolitan pizza done right! read more

Wow! Really great spot. Staff was friendly, knowledgeable and accommodating. Pizza was different, in the best way possible! We got the everything bagel pizza and it was delicious, we can't wait to go back to try another type of pie! Only complaint is the drink I ordered was a little pricey for its size... but it was made well. read more

Awesome vibe! Great service! Love the graffiti decor and the food was really really good. It's an adult and kid-friendly establishment. Great communal table to drop in alone or with a group. Will be back! read more

The Parlor - Fried Chicken Sandwich, Margherita Pizza, Ceasar Salad - Pizza Near Me - Dobbs Ferry, New York

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Ok, where do I begin? I know. First I will start by saying I like my pizza firm not floppy, well done but not burnt. I enjoy fresh ingredients on my pizza as well. So we were at The Parlor this past weekend and I wish I had enjoyed my pizza more. We ordered the Margarita and the "balls" or (meatball) pizza. Both had very fresh ingredients and baked in a real fired oven. They are presented immediately to you still cooking on a pizza tin with a pair scissors for self cutting. My issues begin here. The pizza does not set up as it is hot and put on a tin plate. The tin plate does not let the moisture escape which in turn does not let the the dough firm up to hold the ingredients. My dough was floppy and wet and the cheese just slides off. While it tastes good there is no structure so it falls apart. Also my pizza wasn't charred, it was burnt. The edges were inedible. Don't get me wrong if you like soft possibly floppy dough and fresh ingredients you'll enjoy. However, not my cup tea, sorry. The place looks great, the ambience is really great the! The service is also great and friendly. read more

A pretty solid 4.5 spot. Having been to chef DiBari's The Cookery a couple of times. My aunt and uncle had told us to also check out The Parlor as well. The Parlor has a very laid back feel with walls decorated with graffiti art and the music pumping in the mood. Since we were not able to make reservations though our Open Table app, we though to just take a chance and show up for a table. We were lucky enough to get a seat without any issue right away considering it was a Saturday night and the restaurant be quite busy. Compared to The Cookery, The Parlor focuses on small bites and rustic pizzas with bold flavors. We had tried the ribs special appetizer which came with a Smokey sweet bbq sauce on the side to be brushed on to your liking. They ribs were quite delicious in flavor and were juicy and tender. For pizzas we had tried the bone marrow pizza and the meatball pizza. I enjoyed the bone marrow pizza but felt the bone marrow itself could have been cooked down just a bit more. The meatball pizza was my favorite of the two pizzas. The meatballs were chopped just small enough to spread evenly across with fresh whipped ricotta cheese on a thin layer of sauce. The crust has that rustic feel with the char that was kissed by the oven flame. The pizzas both were served with scissors to cut the pizza slices yourself. In a way this is better since there is more control in taking as big as a slice as you want. Service was spot on and the drinks were great. I hand the apple cider slush bath which was a frozen apple cider slush served with a mini apple crust garnish and the glass rim was coated with a nice salty thick caramel sauce. The caramel sauce very much reminds me of the stickabutta pie in The Cookery. read more

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This afternoon we ate at The Parlor, which had been closed for a few months but had been offering home deliveries. They also were getting customers to help the heath care heroes by donating pizzas to workers in hospitals all over Westchester and The New York Metropolitan area. I thought this was a wonderful way of bringing joy to hundreds of dedicated medical professionals. We have been wanting to eat here to say thanks since The Parlor also happens to have the best pizza! I love their Lemonator,with cured lemons. In addition to their pizza, we had a fantastic corn and tomato salad and as a " Starter", their Mission Fig Crostino with ricotta,truffle honey and pistachios!We were also fortunate to be at a friend's private birthday party where The Parlor catered the event with their portable pizza oven that was on one of their trucks! They are very careful regarding social distancing! Their waiters all are wearing masks and gloves and made us feel very safe and secure while we dined. read more

They have a really nice menu, with some small plates, and pizzas! Then they have specials as well! They had a lot of unique drinks. And they were pre made in flasks! We had the tequila Monk! It was good! The service was excellent! Food came out in a timely manner! Our waitress and all the staff was very accommodating! Constantly filling our water glasses! The decor was pretty cool. Graffiti all over! Even in the bathroom, there were writings! Wish I had a sharpie! We ordered two small plates. Brussel sprouts, which had a nice flavor. And the rice crispies added the snap, crackle and pop to it! The other plate we had which was excellent, was the Yum Yum bowl! That spicy pork, had a nice kick to it! It was served with a soft egg on it! Once we mixed it up, it was so good! We ordered 3 pizzas! They were all good. You cut the pizza pies with a scissor! So that was good, we cut them small and all kept tasting! We ordered a margarita, a shrooms, and the sausage! We really wanted to taste the bone marrow, but they ran out. Next time! We ordered two desserts. The Brookie with ice cream. And a soft serve ice cream! read more

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Wow! Was not expecting this amazing experience- cocktail menu was creative - beer also cool selection - the pizzas were awesome - very different / I had the lemon one - yes - lemon and garlic on pizza - it was delicious and very original ! - the others were also fantastic - great quality ingredients - best crust ever! awesome service - original decor - wow what a find and the best part was the Brussel sprouts ! There are no words .... Other than GO NOW! read more

The Parlor - Lemon pizza - Pizza Near Me - Dobbs Ferry, New York

The first thing you must know about this restaurant is that every single thing the five of us ordered was absolutely delicious. Not a thing comes out of this kitchen that you won't rave about. Now, the decor is just perfect, charming, urban hipster but not at all obnoxious. It's pretty quiet for the tightly-fit tables. The service is attentive, quick and friendly. The only thing I would caution you is that the place doesn't have an abundance of tables and what they have is kind of proximal. Our table for five was a four top with an aluminum chair handed to me, so that our feet and knees could collide under the table all night. All in all, I would eat here tomorrow night if I was in the area and hungry. But right now I'm stuffed from all these delicious things. read more

The river towns are my favorite places to go in Westchester - I love the culture and charm they exude. A good example of what I'm talking about is The Parlor. The chef-owner of The Parlor is David DiBari, who also owns The Cookery (also in Dobbs Ferry). I had a great experience at The Cookery some months back which first brought The Parlor to my attention. Walking in, I already knew I would love this place because there was 80s music blasting. The decor is a mixture of industrial and hipster - mainly a dark color scheme with wooden tables and mismatched chairs. The menu consists of small plates, pizza, and booze. To start we had the pork ribs and the burrata cream puff. The ribs were very tender, total fall-off-the-bone status and was seasoned with red and green onion. The burrata cream puff was awesome - think the filling of a burrata paired with the shell of the cream puff - totally delicious and garnished with brown butter and honey. The pizzas are individual-ish sized, they can feed one hungry person but are fine for two to share. The pies are served whole and come with kitchen shears which is ideal for groups to cut and individualize the size of their slices. We were a party of three so we decided on two pies - the first was the nonna pierina which was topped with shallots, garlic, oregano, and chili oil; it was very flavorful and the Italian kid in me got super excited with those whole bulbs of roasted garlic. The second pie we ordered was the salzone, which was more like a huge pita stuffed to the brim with salad. This one was harder to cut but was delicious nonetheless - the salad was dressed nicely and contained big chunks of gorgonzola. For dessert I had their featured doughnut: peanut butter jelly time; a basic doughnut glazed with jelly and sprinkled with powdered peanut butter. Service was awesome - Dom was very charismatic and really added to the experience. I'll definitely be back - hopefully with a larger party so I can try some of the outrageous desserts they have. The Parlor is an awesome place that totally adds to the charm of the river towns in Westchester. read more

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This is by far the best pizza I've had in Westchester in the last 4yrs!! Not to mention, it has absolutely THE coolest punk/rock/alt feel in which customers feel comfortable enough to unwind and let their hair down. The staff at all of Chef DiBari's restaurants are top notch employees. Probably due to the fact that the Chef himself takes a tiny cut from the bill for the kitchen staff as well! (Insane how he manages to keep the prices for such good pizza stay so cheap too!!) His strategy ensures one thing only. Great food, prepared by employees who are happy to be there, ensures the quality of the meal, atmosphere and establishment. And it really really shines in his crazy and delicious pizza creations! Also, stop by the bar and ask for a suggestion! The bar menu, just like the food menu, is constantly being updated, improved and switched up for new things and the surprises are always super delicious!! read more

Best pizza I have ever eaten we ordered pepperoni pizza and mushrooms pizza, they both were so tasty and enjoyed every bite! The burger my daughter ordered was good but fries were a bit over cooked. We would like to return again soon to try other pizzas The service was good and ambiance was cozy! read more

Super cool place in Dobbs Ferry on the main street. Its nestled in between other stores so its easy to miss, make sure you have the GPS ready. Came here on a Saturday afternoon with a few friends and was instantly loving the 90's grunge music they had playing. The restaurant was pretty busy for a rainy Saturday but we had seats right by the long windows in the front. We decided to get a few of the cocktails that came in the flask to try. The tequila monk was packing the punch to it! Woo. We started with an app of the lamb ribs. I believe they were a special. They were good, came with 3, nothing memorable though. We ordered 4 different pizzas. Soppressata, clam, shrooms and brussel sprout pie. Pizza came out on pie tins and we were given scissors to cut our own slices. All of the pizzas were great and very flavorful. It was hard to pick a favorite but the shroom had a slight edge. My only gripe was that the center of the pizza was a bit floppy, as with most Neapolitan pizza. Service was good, our server was a real character. Had us laughing a few times during lunch. read more

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I was so excited to get to work at the hospital and find that The Parlor Dobbs Ferry had set up a tent and was making fresh oven-baked pizzas for all the staff! It was a huge hit, as evidenced by the long time during lunch break. I had a few bites here and there of their plain and margherita pizzas (we had quite a busy day) and it was so delicious! I can't wait to try this place and show some appreciation after social distancing is over! read more

From the scotch eggs to the lemon pizza, to the cool decor., the parlor rules! It's not your average bland cheese pizza slice. Expect a variety of cheese, prime slices, unique toppings and crust that will make you coming back for more and more! It's great in the warmer weather when you can sit outside and they open the sliding windows. This is artsy pizza meets industrial chic but without the pretentiousness of Brooklynites.. score read more

Thank you for your generous donation. Very much appreciated!!! The food was delicious! -CareMount employee. read more

Excellent! Best pizza in Westchester! The menu is inventive, fun and creative and most importantly the food is always delicious! read more

Might be one of my fave pizzas not only in westchester but in New York State. Make a reservation on open table before hand as they do get very crowded. Loved the vibe here, super hipster trendy and amazing food to boot. You will enjoy every bite! read more

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Amazing wood-fired wings from The Parlor's Pop-Up wing Monday night takeout special. I had the Lemon-Oregano; Salt and Pepper; and General Tso's flavors. I liked the General Tso's the best. Crunchy and spicy. The Salt and Pepper wings were also crunchy. I liked the flavor and texture. The Lemon-Oregano weren't crunchy so the texture wasn't my fave but they tasted good. The wings were worth traveling from Rockland County for. Thanks all. read more

It's been a while since I posted, but THIS PLACE is a game changer ladies and gents! Came here alone today because I was in the area. Every last thing I ordered was out of this world. I Went alone and still managed to order an App, a pizza and a dessert.. I couldn't help myself! Seriously, I will drive 30 minutes to visit this place again, and again and again! Just look at the pics read more

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My family and I was in the mood for pizza so we decided to come to The Parlor. When we initially came in I was a bit confused because I didn't know if I was to find seating myself or stand and wait because of the setup. There is a small dining area to the right and straight ahead it appeared to be the bar area. Despite my slight confusion, the hostess quickly appeared and we were seated right away. The setting is culturally vibrant with a 90s Hip-Hop vibe. The walls are decorated with various types of graffiti and there are a few paintings of Hip-Hop artists throughout. I am not sure if this is the norm here but the playlist was strictly 90s Hip-Hop and R&B which I really enjoyed. They have seating both inside and out. The weather was perfect that night so all the doors and windows near the sitting area outside was left open. There was 7 of us so we were seated indoors near the middle of the dining area however it wasn't stuffy and the benches slid out which made it more comfortable. The menu is simple and the descriptions are specific so you know what you're ordering. We decided on the bread and garlic from the small plate section. The waitress brought out 2 thick Italian slices of warm soft bread with the garlic spread on the side. We ate every piece of it! Next was the pizza. We ordered the meatball and the 4 cheese. Both very delicious but the portion size was a bit disappointing. We needed to order at least 4 pies to feed everyone. The pies are a bit on the smaller side so be prepared to order more than 2 pies if you have a large group like I did. We ate them so fast I forgot to take pictures! I would definitely visit again! read more

I'm a student at Mercy college in the same town and my boyfriend and I have always wanted to come here, it has a really unique atmosphere, punky music ( a little loud but not obtrusive ) and we've always heard good things about it! The pizza was amazing, we had the Lemon Pie for 17 or 16 dollars, and it was one of the best things I've eaten in a long time, it came with a chili honey to drizzle on top -- so good! It wasn't crispy, but had delicious char on the crust, and the ingredients are really well proportioned. We split a pie and two drinks, it cost around $50, so yeah kind of expensive, especially for a college town. I do wish they had a more college friendly menu, but no one in Dobbs does if we're being honest. The drinks were a Bees Knees (mine) and an American mule (his). His was better, I wish mine had some tonic with it, but for the price ($12 each) they were really really small. That being said, they were very tasty and unique! read more

The Parlor - Lemon Pizza -- So good! - Pizza Near Me - Dobbs Ferry, New York

My four year old needs a pie to himself here, that should say enough. It is unbelievable delicious, hot, and fresh. Their specials are amazing and they are so kind and friendly. Nothing happier than pizza, good drinks, and good vibes. read more

Guys, this pizza is great. I had heard about it, despite living several hours away, so when I came to town I had to try it. My friend got the margherita, which was excellent. I got the Everything Bagel Pizza, a white pizza topped with everything-bagel seasoning and "egg sauce" - basically a runny yolks. Good gosh, it was so unique and so delicious. Each pizza comes with its own shears - the perfect pizza-cutting tool. We sat at a tiny table outside, as indoor seating was filling up quickly. I would suggest making a reservation ahead of time. Service was fantastic, very attentive. I wish I lived closer because I'd go here all the time. read more

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This spot is consistently great. Delicious food & drinks. Definitely recommend all the pizzas. They aren't your typical thin NY slice, they're Neapolitan style, so keep that in mind before going or ordering out. Make sure to try the brussels sprouts for something a bit more adventurous! read more

Best place for pizza throughout westchester!!! Also, had the Brussels sprouts last time and they were delectable!! Could not recommend more if u want your food fresh, delicious & quick! read more