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    The Parlor

    4.0 (439 reviews)
    ModeratePizza, Bars, Italian
    Open 12:00 pm - 8:00 PM

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    THE PARLOR ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Happy hour specials

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    Recommended Reviews - The Parlor

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    The Balls
    Rosalie F.

    Great pizza! The service was superb, our waiter was super attentive and informative since it was our first time eating there. We were surprised on how great the Brussels sprouts were going to be since it had Rice Krispies in it. It was the waiters recommendation and it was delicious. We will be definitely be back to try the other items on their food menu. Ambiance reminded me of my days when I used to live back in the city BKLYN, industrial with graffiti art style.

    Pepperoni Pizza
    Connie D.

    This was okay. I thought the yelp photos made it look cooler and bigger than it was. The Parlor is at the end of the main drag in Dobbs Ferry. We stopped in here after an errand journey, around 5pm on a Saturday and it was pretty empty. By the time we left, it was packed. Vibe: Decidingly UN-Westchester. It was most definitely aiming for Williamsburg hipster feels, with fake grunge and graffiti everywhere, which was both try-too-hard and kind of refreshing for this area? The Food: The menu is mostly pizza with a few salads and a couple very random miscellaneous items like a 9 inch hot dog and egg rolls. There is also an extensive cocktail list. Note: Be prepared to listen to a five minute spiel if you ask about any menu item. Pizza: Idk I guess I'm supposed to be more impressed but I've lived in New York too long and have had some pretty amazing pizzas. This is just fine. It's Neapolitan style. Also it's pretty small. Oh and they do the try-too-hard thing here too and serve it whole with scissors to cut it with. Okay. However, the Westchester pizza scene is pretty lacking so all things considered, a welcome and needed addition, especially if you live in town. Parlor Pockets: This was really an odd menu item for a pizza place, esp for dinner. It was essentially two soft boiled eggs smeared in ricotta and truffle oil under bread. I love me a soft boiled egg cooked perfectly and they did a good job here although the truffle was a bit overwhelming. Mushroom Moussaka: App special of the day. It was basically mushrooms wrapped in different mushrooms and topped with more different mushrooms. It was decent if a bit boring and small. Idk on the whole I really wasn't feeling this place. The combo of mushrooms, truffle eggs, and pizza frankly left me feeling pretty queasy, and the dash of bravado the food accompanied was a bit ill-suited for my palette. I'd go back if I was in the area but only if someone else wanted to. Will say when we left, most of the tables were occupied by families, and this seems like a very good middle-ground for parents craving some adult ambience and kids who want pizza night.

    Spicy coconut margarita
    Mary E.

    Nice service, ambiance was a little weird. Drink was okay nothing special - food was honestly not that good. Pizza we got was a weird flavor tastes nothing like Hawaiian. Fries were extra toasted wedges with no flavor. Brussel spouts were the best part of the meal. Would not come here again bc the food taste is something I already forgot about.

    The restaurant entrance itself
    Portia B.

    The Parlor: the most happening restaurant on Dobbs Ferry downtown strip. We ate outside, after being marginally late for a same day reservation. We were very pleased with the service (other than the especially long wait time for our main course) our appetizer came quickly and we were surprised by the presentation -- even more so by the dish! Fried Brussel Sprout cereal was absolutely fantastic. Something we certainly hadn't had before, if you enjoy tasty food and are open to trying something different The Parol is happy to re-introduce these family friendly favorites. Of course we had a pizza for the main dish, it's a must have here. Traditionally cut-it-yourself style the Bianca and Sausage pies served on round metal trays. We ended up modifying the Sausage because it is on the "white" menu, we added a red sauce to it.. then he didn't love the sauce in the end but it was good. The Bianca was great. Drinks: main lunch IPA and doctors something with ginger beer which I can say is not too much alcohol. Great taste, small little glass for a beer. Try it and enjoy it, outside seating was available on the street.

    Sativa Diva
    Kellyann K.

    Service was excellent!!fun unique little pizza joint You use scissors to cut your pizza any way you like

    Cocktail menu
    Nicole B.

    Go here for incredible wood fired pizza, totally fun cocktails and tasty small plates. The Parlor blends simple ingredients to create unexpected plates like brussel sprouts with Rice Krispies. Try an a la mode "brookie" (brownie-cookie hybrid) for dessert. Service is very attentive, friendly, full of smart recommendations and quite accommodating when making requests. Self-serve coat check wall at entry. Colorful graffiti-grunge decor juxtaposes the high quality food. Comfortable seating options with mood lighting just right. With their delicious reputation, it can fill up fast so arrive early-ish or just make a reservation. Outdoor dining available and encouraged in warmer months.

    dish. Delicious!
    Lily J.

    Nice afternoon spot to dine with friends! Trendy-ish interior makes for cute photo-ops. Prices aren't extravagant, but less than affordable which is on-par with everything else in the County. Menu is interesting, diverse, and very delicious which is made even better by the satisfactory food preparation/cooking... I doubt you will ever find yourself sending a meal back here. It's a cute place. If you haven't been, you should definitely check it out. In the spirit of being "trendy", you'll appreciate the creative dish & drink names (as I will include in the photos). a

    Home made bread and ricotta
    Roman K.

    I happen to like chef Di Bari's inventive dishes have been to all four of his establishments - The Cookery, The Parlor, Rare Bit (under different ownership now) and Eugenes Diner (closed) . Haven't been to the Parlor since pre pandemic days. I arrived about 8:45PM, not very busy. I was seated immediately, took a couple of minutes to decide on a brew and meal. I decided on two appetizers and dessert. Home made crusty bread with ricotta & honey or maple syrup, foie gras mouse filled cannoli with caramelized onion and cheese cake for dessert. The ricotta so smooth and velvety. Now the cannoli is a whole other experience, god, should have ordered a dozen to go. Mouse, fluffy, just melts in your mouth, almost orgasmic. After that cannoli nothing else mattered. Cheese cake was good. I believe the items I ordered were from the daily specials, so if you're interested in the cannoli, call.

    Brussels sprouts & Bianca gluten free pizza
    Christine F.

    Came here on a Friday with some friends for restaurant week. We got the crispy Brussels sprouts which were out of this word !!!!!! Their gluten free crust was nice and chewy, definitely one of the better GF pizza doughs I've had.

    Close up Of the truffle goodness
    Amy P.

    Another fabulous lunch at the parlor. I'm so glad I've given this restaurant a second chance! We had to start off with parlor pockets, and I got a burger and my husband got the fried chicken sandwich. The parlor pockets were outstanding, the perfect doughy cup to a soft boiled egg with wonderfully warm ricotta. Delicious! The burger I got was amazing. So much flavor and I love the Yum sauce on top! The Fried chicken sandwich was really crisp, with a great maple syrup Sriracha kick! Our waiter was outstanding, very personable and offered up recommendations. All in all, it was a wonderful lunch. We will be back!

    Margherita Pizza,  Smash Fries, roasted trout
    Rachel G.

    We try to stop at the Parlor every time we drive upstate from the city. The Neapolitan pizzas are fantastic and rival some of the best in the city. The Parlor has a seasonal menu, so there are always new things to try when we visit. This time we ordered a couple pizzas and sides. The smashed fries were crispy roasted wedges that I could eat all day. The classic Margherita pizza is a must, with its perfectly charred, chewy crust. The Lemonator pizza was quite unique, with cured lemons, mozzarella, basil, parm, and lemon oil. It reminded me of pasta al lemone, but in pizza form. I would definitely order it again. The Parlor will always be a pit stop on NY road trips. I can't miss the chance to get more of those pizzas!

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    4 months ago

    Incredible pizza. Good service. We've been there 3 times now. Haven't tried any other food.

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    1 year ago

    wouldn't go back gain. Service was pretty bad and food not that great. Def not going back.

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    2 years ago

    Best pizza in Westchester! Very relaxed atmosphere. Tasty burger and fried chicken sandwich too!

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    Page 1 of 11

    Ask the Community - The Parlor

    It's been closed for more than two months now, due to an alleged electrical problem. (Hard to believe that would take so long to fix.) Does anyone know whether it will re-open?

    It's my understanding that the opening is imminent

    Don’t See Your Question? Ask Away!

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    Washington Irving Boat Club

    Washington Irving Boat Club

    3.3
    (59 reviews)
    3.9 mi
    $$

    This place has a gorgeous view of the Tappan Zee bridge. I will say the music inside was a little…read moreloud for me (our table was right next to the DJ stand), so it was nice to go outside and get some fresh air. Even through it was cold I think the outside area is so nice, I would definitely dine out here during the warmer seasons. I got the chicken rigatoni which was alright, I wasn't a big fan of the chicken but the pasta was good. For dessert I got a fudge brownie with ice cream and my husband got a tres leches cake, both were delicious. I recommend you come here and eat outside, at the night the bridge is so beautiful!

    In for lunch - my first visit since the conversion from Sunset Cove…read more The remodel is excellent. The bar, dining are and patio look great. Bathrooms are clean and also redone in a modern style There is a new Tiki bar outside for weekends, where you can order at the bar and take your food out to your seat. Music too! All the ingredients for a good restaurant...but My question about the fish tacos - hopefully a healthier choice, are listed as "breaded fish" on the menu. I asked "are they fried?" I was answered "no". Truth = The tacos are tempura fried Tilapia strips. The chef then smothers the crispy fish in a liquid turning the fish and tortilla into a soggy mess. Ordered a glass of house rose...which is not identified by brand or year, was undrinkable. They kindly replaced it with a mixed drink. So a menu in need of better execution and a BTG wine offering that needs replacement. Nice location and great views!

    Photos
    Bar area
    Bar area
    Tuna Tartar
    Tuna Tartar
    Interior fireplace

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    Interior fireplace
    Beekman Ale House

    Beekman Ale House

    4.7
    (175 reviews)
    4.8 mi
    $$

    Recommended by a server at a new local restaurant. hhe was well versed in food. His comment was -…read more"I'm not from the area but I stopped in at Beekman Ale House...the best thin crust pizza I've ever had" Next day here we are, walked in, there were three seats available at the bar, grabbed all three so that we can have some breathing room. The place is not big but packed, we must have lucked out. The noise level was through the roof - LOUD is an understatement. Every table had at least one pizza 'stand' The menu is limited - 4 starters, 4 salads, 11 pizzas and 1 Pie of the week - (add ons available, pies 12"), oh and 1 desert. On Tuesdays Detroit style pizza - THE END. We ordered the Bianca - Sausages, Garlic, Broccoli, Baby Kale, Cremini Mushrooms and Mozzarella. It took a while but well worth the wait. The pizza was delicious - thin crispy crust, it was like bitting into a loaded crispy, chewy 'potato chip' Very reasonably priced Will be back One star off for room temperature red wine

    We discovered this little whale house and loved it so much. We had to come back twice.!…read more First of all, they had one of my favorite wines from Paso , Daou and of course the ales and the IPAs are delicious Let me tell you how yummy there meatballs with marinara sauce, moist and delicious on the outside and had a delicious crispy crunch ! I can't believe I'm saying this, but I had them two days in a row Great place to gather with friends to watch a game celebrate just relax and enjoy the season whatever season that may be great service. The pizzas are delicious. It does get crowded. Go early. Sit at the bar. Enjoy yourself.

    Photos
    Super cool window displays.
    Super cool window displays.
    Meatballs
    Meatballs
    Beekman Ale House

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    The Parlor - pizza - Updated July 2026

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