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Mambo Italiano

5.0 (50 reviews)
Open • 4:00 pm - 9:30 PM
Updated 2 months ago

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MAMBO ITALIANO ATMOSPHERE

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Recommended Reviews - Mambo Italiano

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Bonnie G.

Love this spot so much! Came here on the way back from Nyack and got a table outside. Delicious homemade pastas made with love. Adored the mushroom-sage-butter homemade tagliatelle the most, though the lasagna was pretty good, very meaty. The desserts are off-the-charts! So tasty and creative. Loved the pavlova with strawberry sorbet and the rich pistachio ice cream. Delicious warm bread basket with sun-dried tomato butter, too. Shoutout to Ana who is so warm and had great recommendations, welcome to us and our dog! We even made friends with another diner at the restaurant and hung out together on the rainy night. Telling everybody about this place. 5 stars!!!

Blueberry amaretto cheesecake.

Food was excellent and not your run of the mill chicken parm fare. Service was very attentive but not rushed. Dining room is bright and tables are well spaced. And dessert was scrumptious and again not a cookie cutter cheesecake you find elsewhere. Parking was easy on the street right in front / across the street. It is well deserving of its 5 star rating.

Pistachio gelato and cheesecake
Ava N.

Absolutely amazing and I cannot recommend more. Right in the heart of Irvington, Mambo Italiano is a beautiful Italian caffe/dinner spot. They make everything in-house, and boy is it good! I have dined both for lunch and dinner, and neither disappointed. It's a small, friendly staff, and they cultivate a family-like vibe. The restaurant is warm and inviting. Despite how good it is, I have never struggled to get a table (as someone who hates waiting that is a huge plus for me). Their menu is the perfect length, and you just cannot go wrong. We were greeted with fresh bread, and a delicious butter with some sort of pepper or cheesy mix-in. Tonight, our table enjoyed the fettuccine, orecchiette, and the braised pork -- all of which were fabulous. The portions are fairly big, too, so we got a second meal out of it! I paired my meal with their sangria, which is a white wine sangria. Not what I was expecting but I really enjoyed it. Very light and fruity. After dinner we enjoyed their cheesecake, which is rich yet fluffy and comes with a sort of a thin berry compote/jelly layer on top. We also had a homemade pistachio gelato. I believe it is a special this week, so get it while you still can! Seriously, I've never understood the hype behind pistachio ice cream but this was to die for. I would've purchased a whole tub. We were taken care of by both the server and who I believe to be the owner, though possibly she is just a manager. I felt truly cared for as a guest and attended to. It was a beautiful experience. The pricing is not cheap, necessarily, but I'd be happy to pay more even for the quality of the ingredients, cooking, dining atmosphere, and service. My only note is I would've loved a few craft cocktail options! But I didn't feel at all like they were lacking without it.

Appetizer on special: baked pears, burrata, prosciutto and more: fabulous

Our first visit--very impressed! All the dishes were delicious and beautifully presented, wine was very good, Service very attentive. We liked how they keep the menu small in order to have everything freshly prepared. Pictured is the special appetizer which was to die for. We will be back again soon!

Lee F.

Authentic Italian food. I had scampi and burrata and highly recommend delightful staff

Dough & Delight: (Homemade Bread+Sun Dried Tomato-Basil Butter Spread.
Mercedes C.

I could start by writing about how I met Mambo Italiano's owner, but I'll veered off too much. But do know, the lady behind the name is Danielle Berarducci- a no-nonsense, firecracker who is clever in her own right when it comes to homemade breads, desserts, go-getter attitude, of course food and so much more. Located on Main St. in Irvington, NY, she and her business partner, Ana- who has Italian roots, took up the previous That Family Feeling Shop and turned Mambo into a comfy, sit-back, friendly restaurant. The space has beige walls, wood notes and a black accent wall by their counter+stools. And can we talk about the playlist? It's a lot of 60s, 70s and 80s Soul and Funk. The kitchen side of the counter functions as their easy-to-reach area for their most used condiments such as their herbs, garlic and citrus. Two of my ex co-teachers and I came for dinner to unwind and catch up on a Friday before my winter recess break. She started us with a silky ricotta(?) and her homemade bread. And that olive oil. Geeez. Sublime. Another starter was a warm bread basket with like yeasty rolls and a delicious sun dried+ tomato+basil(?) butter. So gorgeous in the mouth with her homemade bread- we joked we wanted to take tankfuls of it home! Between my friend's salad with grilled chicken, my other friend's grilled salmon+sautéed spinach+ couscous and my candy-tasting roasted sweet potato topped with my fave green arugula and ricotta(?)- everything and I mean everything was delightful. We thoroughly enjoyed our meals to the fullest. I personally can't wait to return. The owner made her dream come true. She and her business partner and the server all work harmoniously and did not miss a beat. It's a gathering spot, a romantic spot if you want it to be or whatever the mood you're into, this is the spot.

Jordan L.

I love my experience here. so much good food so little time. ha my family was so happy.

Pistachio ice cream
Jana R.

Really enjoyed our time there. The lasagna was juicy and tasty, the escargot special was amazing, the pistachio ice cream was the best ice cream I've head in a while, very creamy, flavorful and not too sweet. We had a very attentive server who helped us make great food choices.

Inside from the bar

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19 days ago

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3 months ago

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8 months ago

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11 months ago

Loved my lunch today and will be back for the lasagna snd ravioli! Can't wait to sample your wine list.

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5 months ago

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1 year ago

Excellent, fresh, high quality real food. Specials are particularly memorable. Owned by two lovely women.

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1 year ago

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10 months ago

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6 months ago

Great food with a friendly atmosphere and good service. Everything is so fresh and beautifully presented.

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2 years ago

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8 months ago

Delicious food, best place ever. First time here and will be coming back! So glad to have found such a great restaurant

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10 months ago

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1 year ago

Love the authenticity!! Super friendly and adorable space. Best wine I've had in a long time!

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2 years ago

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2 years ago

Totally awesome! Really lovely owners / managers. A lot of care goes into the food here.

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2 years ago

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3 years ago

Mambo Italiano deserves a spot on the Best of Westchester list! I recommend the Lasagna.

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Ask the Community - Mambo Italiano

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Our son and cousin live in Dobbs Ferry so this place is a local hot spot…read more Very cordial management and they remember you after a couple of visits Electric Italian with a very large offering. Been there multiple time and have taken food home for take out at home. Large portions at reasonable prices. We live in California and we will be taking 3 new people this Friday for dinner. I call directly to make a reservations. Great people and great food. Could you ask for anything more than that.

Hubs and I had heard from my auntie-in-law about her not-so-positive experience years ago- so it…read morewasn't like we were eager to come here for dinner then. But since we wrapped up with errands in the area, Scaramella's was it. Located in a mini strip mall in Dobbs Ferry, Scaramella's is very old-school- but with a splash of class and then some. Once you pass the foyer, their bar area greets you followed by their large dining room. At about 5pm on a Saturday, you can be seated with no issues. Any time after that, folks start piling up. Our server Anne Marie was no bull-shitter; got to the chase when she gave me a hush-hush tip on a Pear Salad I was eyeing. She's my girl alright. Our appetizers, were plentiful and tasty. Forget our main plates- because if you think you'll be getting a polite portion of pasta or any meal at that- think again. I honestly don't know if hub's spinach pasta was homemade- but that sucker was good. My $40 Swordfish+fresh carrots with an unexpected corn+ spinach medley, was tasty and abundant. Actually, I had leftovers. Can I also mention that these folks don't play around with their pours because my Lemon Drop was potent! Listen, I don't care that Scaramella's is located in strip mall or that my auntie-in-law didn't enjoy her meal years ago. From the looks of it, this place is happy-loud and has character. And no, it's not totally easy to park outside. That aside, our meals were satisfying, well-priced and the happy chaos, is all part of Scaramella's local charm.

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Scaramella's Restaurant
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The Cookery - Duck Liver Cannoli

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I came here on a Thursday night and it was quite busy. Parking can be a little tricky. I found…read morestreet parking a few blocks away. Due to traffic, we were about a half hour late for our reservation and they gave away our table, but we were able to snag space at the bar. The bar seats have backs, so they are more comfortable than regular stools, however the edge of the bar slopes down a bit so it's hard to get close to your plate when eating. We came for the four courses for $40 menu. This is an awesome deal. They also offer optional $40 bottles of wine. To start, I ordered the mushroom alla plancha off the regular menu. It was delicious. The hen of the woods mushroom was succulent and the sauce was flavorful. I really enjoyed the pane di latte bread course. The bread arrived hot and fluffy and the accompanying sauce was bursting with flavor. The marinated zucchini starter was also very tasty. The red onion stood out in the dish. The zucchini were thinly sliced and refreshing. The pesto spaghetti was rich and buttery. The sauce was just a touch salty, but very satisfying. It was a generous portion size as well. My mom and sister enjoyed the pork osso buco. We were celebrating our birthdays and they were thoughtful enough to include a lit candle in each of our desserts. The stickabutta pie was rich and melted in your mouth. I didn't care for the gelatinous texture of the panna cotta, but it had an airy bite to it, which my sister enjoyed. The mocha pot de crepe was smooth and would be a hit with coffee lovers. Service was excellent. Looking forward to coming again.

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The Cookery - The bar

The bar

The Cookery - Half chicken pillard

Half chicken pillard

The Cookery - Cocktail dining and main dining in rear

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Cocktail dining and main dining in rear

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Divino Cucina Italiana - Beef meatballs

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Mambo Italiano - italian - Updated October 2026

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