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    The Cookery

    4.2 (660 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM

    The Cookery Photos

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    THE COOKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Cookery

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    carrot cake and  cream cheese ice cream
    Anna P.

    Shared a bunch of appetizers and left the table completely satisfied. The baked halibut dip and the roasted brussel sprouts totally won for best dishes for me. I also loved the fresh raw oysters. The carrot cake parfait was also incredible especially layered and served with the house made cream cheese ice cream. This was a lovely and high quality meal.

    Stickabutta Pie is outstanding!
    Edward K.

    As a Yelp reviewer, I'm subject to recency bias and hyperbole. That said, The Cookery is a "foodie" paradise! One of those places where your trust builds with each dish, knowing that each dish is going to be a standout. We grabbed a 7:45 reservation nearly a week in advance, many times were already booked. We lucked into a table in their outdoor seating area, while the inside seemed a bit loud, the outside area was perfect for conversation. Our waiter Bryan was outstanding, truly personable in a genuine way, his passion for the dishes they serve was apparent in the recommendations he made. My friend and I typically share starters, so we selected the straciatella from the specials menu and the duck liver cannoli from the regular menu. Having heard Bryan speak about the octopus, we made a last minute decision to add that as well. Certainly glad we did! Likely the first time I've had fried octopus, it was the perfect texture, crisp coating and tender octopus. The accompaniments on that dish were very flavorful. The straciatella was certainly quality but the duck liver cannoli is the dish I'll be thinking about for a while! Perfect cannoli shells, filled with luscious duck liver mousse and topped with mint, pistachios and a sweet honey drizzle. So amazing! My wife enjoyed a chopped salad and my friend's wife enjoyed the mozzarella starter. They were very good about gluten free dining, showing flexibility with many of their dishes, as opposed to a smaller separate menu. After the appetizers, I knew we were in capable hands. I ordered the veal cheeks entree and the other three of us went with the osso bucco. The veal cheeks was a fantastic dish, maddeningly tender veal in a piccata sauce with potatoes. Delicious! I also helped finish an outstanding osso bucco served over polenta. While dessert seemed like overkill after all of the great food we had, the "Stickabutta Pie" was too good to pass up. Truly a decadent dessert! My friend enjoyed two different bourbons and our wives shared a bottle of Calabrian rose. Solid drinks menu. I definitely look forward to returning to The Cookery!

    Gnudi
    Amy P.

    Another perfect dinner here! I had to have the dragons blood margarita, which is hot, sweet and sour at the same time! Perfect! Love the smoky rim flavor. We started with the crispy, silky, duck liver cannolis, which were savory and exceptional. we also ordered the meatballs, which were tender and delicious. Of course, I had to have the pork osso Bucco and we tried the rigatoni pasta with the pistachio cream sauce. The entrees were both amazing, with a nice apple compote and polenta accompaniment with the pork. Dream worthy! The pistachio pasta was outrageous! Service was excellent, and our waitress Laura was not only efficient, but very personable and lively. All in all, a wonderful evening at the cookery

    Kids menu
    Amanda G.

    My family and I used to love coming here for brunch. I've brought friends here for dinner and brunches, and they've always enjoyed themselves. The food is divine, and many if not all, of the menu items are housemade. I came here for brunch with hubbs and our kiddo. I made reservations before we arrived, but we reached much earlier than our reservation time. We were fine with waiting by the bar but it's pretty small and children can't sit at the bar, which makes it difficult when you're waiting for a table. We felt a bit in the way, but no one alluded to that. The hosts were very nice, and gave us menus to check out so that we knew what we would want, once out table was ready. If you're a single diner, or a couple, the table turnover is much faster. You can also dine at the bar. Once our table was ready, we were sat quickly and able to order. We were a bit disappointed, as many of the special items were sold out, but made the most of it. Our kiddo chose the children's menu burger, and we ordered it medium, as per usual. They were busy, but it was odd that her food arrived at the table, well after our appetizers. She was complaining about being hungry, and we had no recourse to inquire about it because the server took a long time to come back to our table and check on us, at all. Children's items usually come before, or at the same time as apps, because they're for kids. What made things worse is that her burger was under medium. We cut it in half and the red liquid seeped out onto the plate. By the time the server came back so that we could express a concern, most of the red liquid was soaked up by the burger bun. It seemed that, at first, the server did not believe our concern. She almost tried to dispute that it was medium and I had to tell her to look at the bun, because it turned red and was soaked. She took it back and then they sent out another that was well done. Surprisingly, the second burger came out much quicker than the first. Had they made the mistake with my burger, I would have been OK to keep it, however, I'm not taking that chance with my kid. Our appetizers were great. Hubby opted for the meatball in sauce, and I had my favorite duck cannolis. We noticed that we waited a long time for our food, in general. A man and his daughter were seated after we placed our orders, and they both received their drinks, food and bill, before we got our mains. I ordered the house burger as my main. When it arrived, it was closer to well done than medium. I chose not to say anything, because I was hungry, and who knows how long I would have waited for a refire. Hubby had their tiramisu pancakes, and absolutely loved them. For dessert, I had their affogato, and hubby had the lemon cannoli. He was full, so he asked to pack it to go. We got a slice of stickabutta pie for out kiddo, which she enjoyed immensely. As I did during my previous visit, I asked for an order of duck cannolis to go, but this time, I was told that I am unable to purchase a la carte, and can only purchase that way at the bar. If you've seen my last review, you'll see that I mentioned that we ordered some items twice. We had brunch on that day as well, and the server did not express any issue with ordering a la carte. I've also visited since then, and was able to purchase additional duck cannolis, for takeaway, with different servers. I was very excited to eat here, as we don't get to stop by as often as we'd like, since moving out of Westchester. What started off as a great brunch expectation, slowly morphed into an unexpected letdown.

    Drew K.

    Great service with a casual but romantic atmosphere. We enjoyed our time there. Had the rigatoni and the pork osso buco. I'd give the rigatoni a 4/5. It came with sausage and a pistachio sauce, which really intrigued me. Pasta was perfectly cooked. The bites of sausage were pleasant. I wish the pistachio sauce was highlighted more. It was creamy but more muted and overpowered by the sausage and cheese. Still a tasty dish. The pork osso buco was hands down a 5/5. Perfectly cooked pork. Tender meat. Crispy bits. The apple pairing with the pork worked so well. The polenta was so good. It was lighter than usual and had some tartness which really brought the dish together. Highly recommend. We'll be back to try some of the other plates!

    Charcuterie
    Agta B.

    Hands down, our new fave special date spot. We have been searching for spot like this since we moved into the area. House made charcuterie, amazing pastas, fun cocktails, all in a cute setting. Small spot but charming. Staff was great and super patient and had good knowledge of the dishes. We had a lovely dinner and will return over and over again.

    Rigatoni (house fennel sausage, pistachio sauce, parmigiano)
    Cookie F.

    The rigatoni with pistachio sauce was inventive and flavorful, with the sauce being slightly creamy but not heavy. Do not expect pesto! The spaghetti with clam sausage was likewise unique and light but satisfying. All the pastas were perfectly al dente. The only critique I have is that all the dishes were on the salty side. The buttery salty potatoes were just that -- buttery and salty. Finally, the duck liver cannoli was fatty and luscious, with a slight sweetness. Definitely the highlight of the meal. Service was alright. The restaurant was packed on a Saturday night, so be sure to make a reservation far in advance.

    Naomi W.

    Loved this spot for many years! Now that I no longer live in NY, this is my must visit spot every time I'm home. The Sunday brunch has always been a great deal. Some of my favorites are the mozzarella, crostino, and of course stickabutta pie. I love that the menu rotates so there's always something new but please bring back the pork donut!!! On my most recent visit I really enjoyed the pizza rustica. Always a great meal here!

    Danni F.

    Heard about the cookery through a friend and finally got to try it and it was great! We actually came back twice in 3 days bc it was so good, and also very close to where we live. Reservations were fairly easy to make, would be fine to make it a few days ahead. There are street parking around the area and we have not had any issues with parking. Our servers were very nice, the first time we were about 45 mins late bc of work and they did not mind at all, and we really appreciated that. The service was efficient and very good, our waters were filled and all the orders were done correctly. The place is cozy and can get noisy sometimes when it fills up, but overall a pretty standard environment. Food was really the highlight. Portions are on the smaller side but to me it was so worth it for the flavor. Loved my duck liver cannoli, and pretty much every appetizer we got there was something that stood out about it. Our entrees have been very impressive as well, really recommend the pasta dishes. I also had the pork leg the second time around and it was one of the best pork dishes I've ever had. The price is reasonable for the cooking. We are so happy to have found this restaurant and would definitely be coming again!

    Felipe A.

    This place is truly a gem! We drove 45 minutes from New Jersey after reading many reviews, and were warmly welcomed by a friendly staff and a flavorful menu that goes beyond the typical American fare--offering unique dishes like lamb tongue and veal tail. Chef David shared that his inspiration comes from an Old World approach to food and ingredients. The ambiance is casual and a bit noisy; I wonder if the restaurant is always this busy. If not, I can definitely see it as the perfect spot for a laid-back first date.

    Crispy Butter Bean Salad 11-15-20
    Christina J.

    Perusing Yelp Friend Pat F's page I came across The Cookery. I said oooo I've been there & it was delicious. Wait, what?! I never left a review?! VHAAAT?! And I'm sure I wanted to come here because of Mercedes romps about town. Aaah Mercedes & Pat...... good people! They've taught me a lot. Yelp has been an adventure. But I digress..... Son took me here for Moms day awhile back. The standout for me was the Duck Liver Cannolis & the Donut w/ Pork Cheeks. Exquisite!Everything was delicious & well made. Quality ingredients. Do come but make a reservation. Even that was a bit hard to come by. Enjoy! 4-23-2023

    Double Patty Close up.
    Pat F.

    Bookmark: The Cookery = Checked Yelp photos will always get you. That's how they got me all enticed and ready to check The Cookery off my list. I must add, that if it weren't for my ambitious girl Mercedes, I would have been less inclined to venture up to Dobbs Ferry in the first place. Established in 2009, The Cookery's exterior and interior reminds me of an old-world European restaurant, serving a juxtaposition of dishes. Without the forewarning of pics, you'd more than likely walk in thinking to expect one thing, and walk out schooled by another. First Tip: Make Reservations On this particular afternoon, at the height of Brunch hours. It never crossed my mind to make a reservation. Luckily there were enough high tops in the bar area for the hostess to guide us to. Creative Menu: The Cookery's menu lists some dishes that may read ordinary, though once presented it's the total opposite. For instance, the Italian Chopped Salad, tasted and looked nothing like you'd expect. Nice presentation and flavors. Second Tip: Duck Liver Cannoli A creative concept adding a smooth paté into a cannoli shell, with sprinkles of enhancement. Who does that? The Cookery, that's who. This is not your basic, parmigiana of this or parmigiana of that. It's contrary to what's expected from an Italian restaurant. Third Tip: Is it a Tip? For the sake of this review let's call it that. Envy. You may conjure up feelings of envy towards the locals having The Cookery in their backyard, easily being able to enjoy an elevated meal in a chill, old world-modern environment. Will definitely be back.

    Crostino
    Jessica V.

    The Cookery Brunch was absolute perfection! Reservations were a must! The $45 3-course brunch was outstanding! The service was exceptional. The staff was friendly and attentive. So much food! We all shared the starters. Here's what we had: Duck Liver Cannoli was our adventurous food try. It was surprisingly good. The Thyme Butter & Jam needs to be jarred and sold! That's how delicious it was. The Crostino, whipped ricotta, truffle honey, thyme, sea salt, and olive oil was decedent and definitely shareable. The Pizza Rustica, parmigiano short crust, ricotta, soppressata, salami, pepper jam was perfection. We could have eaten the entire pie. Main Course: Eggs in Purgatory, Hungry Whoever, and Steak & Eggs Special from the board were all excellent choices! The Stickabutta Pie was sinfully good! Five-star food, service, and ambiance for sure!

    Unisex bathroom

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    3 months ago

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    7 months ago

    Always Fantastic so creative and the atmosphere is a Party ! My favorite dish is the Cauliflower Ravioli

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    Some of the best Italian food in the area. Very creative recipes, I particularly enjoy the Bone Marrow pasta.

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    Page 1 of 17

    The Cookery Reviews in Other Languages

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    Somewhere between casual and smart casual-- the atmosphere is like that of a nice bar

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    Scaramella's Restaurant

    Scaramella's Restaurant

    4.3(206 reviews)
    1.4 mi
    $$

    Hubs and I had heard from my auntie-in-law about her not-so-positive experience years ago- so it…read morewasn't like we were eager to come here for dinner then. But since we wrapped up with errands in the area, Scaramella's was it. Located in a mini strip mall in Dobbs Ferry, Scaramella's is very old-school- but with a splash of class and then some. Once you pass the foyer, their bar area greets you followed by their large dining room. At about 5pm on a Saturday, you can be seated with no issues. Any time after that, folks start piling up. Our server Anne Marie was no bull-shitter; got to the chase when she gave me a hush-hush tip on a Pear Salad I was eyeing. She's my girl alright. Our appetizers, were plentiful and tasty. Forget our main plates- because if you think you'll be getting a polite portion of pasta or any meal at that- think again. I honestly don't know if hub's spinach pasta was homemade- but that sucker was good. My $40 Swordfish+fresh carrots with an unexpected corn+ spinach medley, was tasty and abundant. Actually, I had leftovers. Can I also mention that these folks don't play around with their pours because my Lemon Drop was potent! Listen, I don't care that Scaramella's is located in strip mall or that my auntie-in-law didn't enjoy her meal years ago. From the looks of it, this place is happy-loud and has character. And no, it's not totally easy to park outside. That aside, our meals were satisfying, well-priced and the happy chaos, is all part of Scaramella's local charm.

    If you want old classic tradition Italian cuisine, this is the restaurant to be, the Mrs. & I went…read morefor lunch after checking on our property, we seen the restaurant many times , looks tiny from the outside , but they can cater food and reserve a party of 20-25. It's a mom and pop restaurant, the pasta made fresh , wry delicious!, service was quick and fast for lunch, the locals , hang out there. They have a lunch menu& dinner menu, while eating , you listen to Italian songs, the decorations puts you in a scene of old Italy. We ordered the fried calamari/ fried meatballs, bolognese & tortellini nonna . We loved the meal, made , prepared , just right, , not bad for lunch , not crowed , we ate peacefully , cause most people are at work, dinner can be hectic as per our waiter. Til next time,

    Photos
    Scaramella's Restaurant
    Scaramella's Restaurant
    Scaramella's Restaurant

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    L'inizio - Chill: (Auntie-In-Lw's Dark Chocolate Sorbet B'day Scoop)

    L'inizio

    4.0(183 reviews)
    1.5 mi
    $$

    Crispy Cauliflower - delicious and peppery but not spicy…read more Ricotta Wild Honey grilled bread - didn't leave a morsel Rigatoni carbonara - creamy deliciousness Cavatelli sausage ragu - had not bitterness in the sauce and both pastas were made in house Chicken parm - served with arugula salad on top, next time I'll get it on the side. Chicken pounded out and crispy. Good dish Bread pudding was terrific as was the cheesecake. Only gripe was the chair. Rustic, cute, but I felt like I could break it and fall through. Probably an indictment on me and not the chair. Service was warm and convivial like Artie buoco

    I'd give this a 3.5 stars overall. But I couldn't get myself to round up. We tried the smoked…read morericotta, the crispy cauliflower, fettuccini nero, and pappardelle with asparagus and lemon. The atmosphere was cozy, casual, and somewhat romantic. Service was quick and staff were friendly. But, I don't think staff were as knowledgeable about the menu. I asked for some recommendations and favorites re: the pasta dishes and they pretty much said everything was good. That's fine. Was just hoping for some sort of follow up (4 out of 5). Overall, had mixed feelings about the food: The smoked ricotta honey with grilled bread was okay. The grilled bread came with black char, which didn't work for me. Ricotta and honey are subtle flavors and the char quickly overpowered them. The bread was good, but I think it would've been better toasted, not charred/burnt. That way the nutty flavors from a toasted bread can complement the honey/ricotta better. For the price tag (18) on a simple starter, it was disappointing. (2 out of 5 stars) Crispy cauliflower. I will say the name of this dish was intriguing. Was it lightly battered and fried? When the dish came out, I was disappointed. There's no crisp. It had the texture of roasted cauliflower. The aioli had good flavor, but overall, this was something I've tried before for less than 16 dollars. Can't call something crispy when it's not. (2.5 out of 5 stars) Pastas made the night better. Tried the fettuccini nero (seafood) and one of the pasta celebration dishes, pappardelle with asparagus, lemon, Parmesan. Fettuccini nero was squid ink pasta with seafood. Had good, deep flavor. A bit too salty after the first few bites--the saltiness kind of lingered in your mouth. Wish there was a more seafood. Clams didn't come in their shells. Expected more visible lumps of crab meat and calamari. Other than the shrimp, the seafood bits were much smaller and reminded me of frozen mixed seafood packaging. (3 out of 5) I thought the pappardelle was very good. Good, balanced flavor. Not too salty. Good acid. Good crisp and change in texture from the breadcrumbs that came with the dish. It lacked the depth of flavor that the fettuccini nero had. I was told this was a white sauce dish, which made me think it was going to be more of a creamy dish, but it wasn't. Definitely more of a butter/oil based dish. Some creaminess from the Parmesan I guess. Anyways, I had a delicious first few bites. (4 out of 5)

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    L'inizio - Scope From The Back

    Scope From The Back

    L'inizio - A Slice Of Happiness: (Smoked, Whipped Ricotta Drizzled W/Acacia Honey)

    A Slice Of Happiness: (Smoked, Whipped Ricotta Drizzled W/Acacia Honey)

    L'inizio - Sips: ('Hugo Spritz': Elderflower+Cava+Lime/ Cosmo)

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    Sips: ('Hugo Spritz': Elderflower+Cava+Lime/ Cosmo)

    The Cookery - italian - Updated May 2026

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