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    La Riviera

    4.2 (48 reviews)
    ModerateItalian
    Closed 4:30 pm - 9:30 PM

    Order La Riviera Takeout or Delivery

    La Riviera Photos

    Business Info

    LA RIVIERA ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - La Riviera

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    Amy P.

    First time here. Who knew this little gym was hidden in this neighborhood! I had heard great things about it. We started off with a baked clam appetizer and the house salad with Gorgonzola cheese. Wow, off to a great start! The clams were garlicky and delicious. We should've gotten a dozen! The salad was so delicious with strips of Gorgonzola. Just perfect! For entrées, we ordered the chicken Parmesan and the penne with brasciole. The portions were huge. The chicken Parm was crispy and cheesy in a wonderful sauce. The brasciole was fork tender and perfectly executed. Loved it! Our cocktails were strong and delicious. We ended this delicious meal with a cream puff, which was crunchy and chewy yet light and delicious. I will definitely be back to try other delicious things on the menu!

    Cold Antipasto
    Marc S.

    Covid review- they are open, and ready for takeout and delivery. The food as tasty as ever. So good to know. We should all continue to support this fine business

    Burratta
    Margaret O.

    Hidden gem down a residential side street in Pleasantville.Not easy to find but my GPS got me there.Great Italian food and stellar service. Everything tasted home made and fresh. A BIG HIT with my eclectic work crew. I will definitely be back with the family. A must try if your in the area.Call first,they have limited hours at times.

    Garlic bread with chicken parmigiana and linguini

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    1 year ago

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    Riviera P.

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    2 months ago

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    7 months ago

    Food was plentiful and delicious, but the service was very slow. The ambience is still cozy!

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    Photo of Riviera P.

    Riviera P.

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    1 month ago

    Great hidden gem. Food was great. Service was friendly & attentive. Would definitely go back again

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    Riviera P.

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    4 years ago

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    10 months ago

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    11 months ago

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    Riviera P.

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    1 year ago

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    6 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    6 years ago

    The authentic Italian dishes are to die for. Place doesn't look like much from the outside, but the food is well worth checking it out.

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    6 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    7 years ago

    My favorite restaurant! Have been coming here for forever, definitely give it a try if you haven't been. Best chicken parmigiana I've had.

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    9 years ago

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    16 years ago

    An old fashioned Italian restaurant with large portions, good prices and excellent food. Highly recommended!

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    9 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - La Riviera

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    Such friendly service! Food was so delicious and fresh. This is a gem!…read moreHuge selection of food. I would definitely go back.

    Our first time there and we won't go back. I compare all italian to Brothers in Beacon (this is the…read morebaseline that you have to at the least match) and this place just didn't hold a candle. The restaurant is small and cozy, wait staff was solid. They started with bread and oil which was a nice touch and offered a side soup or salad and both soups (Pasta e Fagioli & Lentil) were delicious. I ordered Eggplant from the pasta menu and received just a baked eggplant. The waiter took this opportunity to explain that it's accidentally under pasta (you would think upon ordering would be the best time to share this info ;). They were kind enough to bring me their other eggplant pasta. Penne, red sauce almost like a vodka sauce but darker and tiny bits of eggplant. My husband ordered rigatoni with meat sauce. He thought his was tasteless and I have to agree. Both dishes were passable but nothing to write home about. Their fish special however looked fantastic! I should probably share that growing up in the 80's near 18 Avenue in Brooklyn, I might be an Italian food snob! I'm not a good cook myself but I think I could have broiled pasta, opened up a jar of carbone and been just as happy with an extra $50 in my pocket, I might also be being harsh because this place gets superior ratings so we were hoping to be impressed and left disappointed.

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    La Riviera - italian - Updated May 2026

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