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    The Original Pancake House - Sandy

    3.5 (558 reviews)
    Closed 7:00 am - 2:00 pm

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    THE ORIGINAL PANCAKE HOUSE - SANDY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Chorizo skillet
    Amanda A.

    We loved being able to get in line on Yelp app without being at the restaurant. That saved our wait time! Remember to check in at the host stand once you arrive. These are the greatest pancakes on earth. I also loved the skillet and felt like it was a ton of food. Service was good and it's a nice restaurant with good service.

    An C.

    Staple American breakfast items! Simple and perfectly executed. Thick cut crispy/chewy bacon, over easy eggs, hash browns, scrambled eggs, pancakes. The **Banana Foster French Toast** was the standout! 12/10. Subtly sweet with a delicious banana sauce. Do not be adventurous and get the Greek Omelette. There is a quarter pound of feta cheese in there and it is so overwhelming lol. The omelette is super fluffy, which was not actually a good thing, it had a weird cake texture with crisp edges which I did not enjoy. Made fun of my sister for ordering that omelette during our entire breakfast haha. Our server was casual and sweet and gave us a coffee refill togo! I also loved that she asked if I wanted hot sauce because I definitely did and almost forgot. Very nice location, spacious and well decorated. Very clean.

    Stephen S.

    The Original Pancake House is an extremely popular place. If you're visiting on a weekend, plan on waiting quite a while. Their omelette tastes really good and is a really big portion size. I thought their pancakes were OK. The syrup has a maple syrup taste which I'm not a fan of. There is a yelp waitlist. Their menu is fairly large with quite a few gluten-free options.

    Brittney B.

    Always a good time at the pancake house. I wish they had more large/mixture plates, but still love the pancakes. My daughter loved her chocolate chip smiley face pancakes. I got scrambled eggs, sausage links and pancakes. My husband got the largest plate they offer. Our waiter was nice even though we stayed until they closed.

    Ham
    Edward B.

    We happened to be in Sandy this morning and discovered this restaurant in Sandy. We had been to the location in Lehi many times, and enjoyed it immensely, so we assumed that the Sandy restaurant would be equivalent to Lehi's. I really want to give the restaurant a good review but I just can't today. Don't get me wrong, the food was fantastic as usual, but the service, not even passable for poor. We waited an inordinate amount of time for the meals to begin with. Then as the meals were delivered, my wife requested ketchup. The waitress told us she would be right back with it. I am sorry to say that the food was cold by the time the ketchup arrived. The soda nor the water were refilled at all. The cups that were used are small to begin with. We didn't see our server after the ketchup delivery until we flagged her down for our check. The ambiance was great, as expected. I hate to leave a bad review because we love the food. I will never go to the Sandy location again.

    California Eggs Benedict

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    27 days ago

    Great food.pancakes are to die for. Great omelets. Best breakfast in the State. Coffee is very good also

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    6 months ago

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    2 months ago

    The blueberry pancakes are the best!! My husband and I love to share that and their really tasty 3 meat omelets

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    3 months ago

    Great food and service, the food was hot and fresh our server Rosie took great care of us.

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    6 months ago

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    6 months ago

    I've been to this place countless times and the food and service is always top notch! I recommend this place to everyone!

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    6 months ago

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    7 months ago

    One of the best places on the town, everything is so yummy. Nice environment and good service.

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    8 months ago

    This place is always on target. Amazing food, amazing service. Such a great experience.

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    1 year ago

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    10 months ago

    Went on a Thursday around brunch there was a long wait but good eats and will be back

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    3 years ago

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    5 months ago

    Got on the waitlist said we had 1/2 they removed us from the list before we could get there. (11 minutes drive) why have a waitlist?

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    9 months ago

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    1 year ago

    Service is always fast, food is delicious, atmosphere is welcoming and family friendly!

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    3 years ago

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    Page 1 of 14

    The Original Pancake House - Sandy Reviews in Other Languages

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    Sunday's Best in Sandy absolutely lives up to its name! From the moment we walked in, the…read morerestaurant had a fun, upbeat atmosphere with beautiful décor and friendly service that made us feel welcome. Every dish that came to our table looked like it belonged in a magazine, but the best part was that the food tasted just as incredible as it looked. We started with the Eggs Benedict, which featured perfectly poached eggs, flavorful rosemary ham, rich hollandaise, and crispy potatoes. The Funky Monkey French Toast was over-the-top in the best possible way, loaded with Nutella, bananas, berries, roasted peanuts, and real maple syrup. The double cheeseburger was juicy, packed with flavor, and paired perfectly with crispy fries. We also loved the Beet & Strawberry Panzanella, which balanced sweet strawberries, earthy beets, creamy whipped goat cheese, crunchy pecans, and fresh mint for a refreshing combination. The biggest surprise of the meal was the beignets. Warm, fluffy, and generously dusted with powdered sugar, they were easily one of the best we've ever had. They practically melted in our mouths and were worth the visit all on their own. If you're looking for an outstanding brunch spot in Utah with creative dishes, generous portions, and an unforgettable atmosphere, Sunday's Best is an easy recommendation. We can't wait to come back and try even more from the menu! Check out our video on our socials @reessroots

    We had a fantastic Father's Day brunch at Sunday's Best to celebrate The Mister. The vibe was…read morelively, fun, and welcoming. The service was wonderful from start to finish, attentive without being intrusive. For drinks, we ordered a Salty Dog, a mimosa, and the Dad's Pancake special Father's Day cocktail. All three were excellent. We started with the caviar pancake appetizer, which was a great way to kick off the meal. For our entrées, we ordered the smoked salmon toast and the chicken and waffles. Both dishes were outstanding. The smoked salmon toast was bright and fresh. I loved the hard boiled egg and dill. The chicken and waffles were a standout. The chicken was crispy and coated in a sticky, flavorful sauce that kept us coming back for more. The waffles were exactly what you want them to be. Between the delicious food, creative cocktails, excellent service, and great atmosphere, Sunday's Best was a great brunch experience. We'll definitely be back!

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    Hash Kitchen

    Hash Kitchen

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    Great service right from the start. Ordered bougie biscuits…read moreto start. Three light and airy biscuits with three different spreads arrived quickly. They all were so good that we couldn't agree on a favorite. Breakfast burrito and ube pancakes for mains. The burrito was STUFFED with delicious chorizo, cheese, egg, and veggies. Wrapped in a super large tortilla then grilled for crispy exterior. Served with a fantastic salsa with hints chipotle heat. Great flavor but not so much that it buries the flavor. The ube pancakes were also incredible. Four large, lightly crisped cakes topped with ube whipped cream, blueberries, blueberry syrup drizzle, and a mint sprig. First bite was so good that I didn't talk for at least five minutes, so I could shovel in more and more. They came with a side of syrup, but it was definitely not needed. I'll certainly be back to try more menu items, but it'll be hard to resist temptation of the burrito. If you've eaten here before, it's probably time to go back - if you've never been here, it's time to go... now!

    We decided to try Hash Kitchen for Father's Day Brunch and it did not disappoint…read more We started with the biscuits which we delicious on their own, but the salted caramel butter definitely gave it the edge. The biscuits also came with a cinnamon butter and blueberry butter, but the caramel was my favorite (this shocked me!) For the main entrees, my party ordered the basic AF, Carnitas Hash, Birria Hash, McDrizle, and half order avocado toast. Everything as delicious and easy person enjoyed what they ordered. I tried the meat on both the birria hash and carnitas hash and I'd have to say I prefer the carnitas over the birria! Because it was Father's Day they also sent the dads away with a bottle of root beer, which I thought was fun. I would definitely recommend and will also go again and try something new. We did end up getting there around 9:30, which was great timing. When we were leaving there were a lot of people waiting around for their table.

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    Dali Crepes Exclusive

    Dali Crepes Exclusive

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    Great service! Incredible food. Thanks Florida for making a difference! Would recommend!read more

    I have come to Dali Crepes many times now and have been meaning to submit a review to mention how…read moremuch I hope they stay here for a very long time! This location was to be an Even Steven's that we used to go to on occasion, and Dali Crepes did an amazing job with this space! It is so nice and inviting inside. I've always loved a savory crepe, so I was excited to take a look at the menu and see the options they had. That being said, the sweet crepe options looked so delicious that my husband and I contemplated splitting a sweet one in addition to what we were ordering. I was glad we decided not to because my goodness! These crepes came out and they were HUGE! It really justifies the cost of the crepe because I mean it; they were massive. Here's what we ordered: * I'm Vegetarian crepe: I can't begin to explain how obsessed I am with this crepe. The combination of flavors is so delicious. I love pesto in a breakfast item and that in combination with the avocado mayo is so good. The crepe is not heavy at all and every bite is refreshing with the greens, cherry tomatoes, and feta. * Breakfast in Montenegro crepe: My husband loves this crepe and gets it every time. He said the prosciutto and fresh mozzarella really makes it and he loves a perfectly cooked runny egg yolk. * Mango smoothie: I ordered a mango smoothie to-go because I can't resist a mango menu item. It's a very uncomplicated smoothie with mango, mango purer, milk, and whipped cream. But it was the perfect way to end my meal with a little "dessert." The wafer straw was also a tasty touch. * Espresso & Biscoff: My husband ordered an espresso with his meal and he said the flavor was great. It came with a Biscoff cookie for dipping, which you can never go wrong with. I can't tell you how many times that I've ordered crepes to-go from them now because they also travel well. Big fan of what we've tried so far and I'm glad that Dali Crepes is here!

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    Prohibition

    Prohibition

    4.0
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    6.5 mi
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    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

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    The Original Pancake House - Sandy - tradamerican - Updated August 2026

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