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    The Original Mels

    3.6 (755 reviews)
    Open 7:00 am - 12:00 AM (Next day)

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    Live Current wait: under 5 minutes

    The Original Mels Reservations

    Order The Original Mels Takeout or Delivery

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    THE ORIGINAL MELS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    A busy day with the afterglow of church goers.
    Chad P.

    Oct 5 2025 1:30 pm What a pleasant visit today.. You see. the other day we drove 42 miles round trip to Tender Greens in Berkeley just so I could treat myself to the "Cobb salad" that they offer. What a disappointment of a salad and a hair in my salad to boot. You can check out my other review if you like. Today my wife reminded me that Mel's has a Cobb salad as well and she thinks it is the real deal. Wife enjoyed a BLT and... Oh Boy was it a beautiful salad and tasty and it was half a dollar cheaper and 15 miles closer than my last one. I have shaken the Tender Greens dust off my shoes. Mel's only dropped the ball when I had to twist an arm to get a coffee refill and the cup that was poured tasted burnt. Note to self. Want a great Cob salad? Mel's!

    Charles W.

    Did a takeout order at Original Mel's, when I went my food was ready and the server that got my order was nice, The ambiance was a typical diner and the place does get busy but not the night that I went was not. The music was somewhat loud playing songs from the 50's and 60's. Everytime i order I get the Blue Plate special turkey with mashed potatoes and gravy and sometimes I get a burger. The food is pretty good, I like the old school vibe, makes it feel nostalgic. Got a nice variety on their menu, you can't go wrong.

    Outside
    Anndora L.

    Dropped in around 2p and this place was hopping! Ordered the Bacon (with Chorizo) , Egg & Avocado burrito & the Mel's potatoes! Then got apple pie ala mode (I wanted berry but they were out). Every thing was delicious!! Service was fantastic and who hates the 50s decor?! I just love it, especially with the music!

    John F.

    It's been a little over a year since I last ate here. I wanted breakfast food and was glad that I remembered Mel's. We signed up on the waitlist thinking it would be awhile but was seated less the five minutes. The service was excellent and the ambiance was chill. I the "wolfman" which consisted of two pancakes, bacon, sausage patties, ham and potatoes. Everything was delicious and the coffee was good also. I will definitely return in the future when I want breakfast food close to home.

    Country skillet
    Eddie C.

    Nostalgic diner! The Original Mels is decorated in the old school 50s and 60s diner. It even has Jukebox at each table. For those of us that grew up in the era of American Graffiti this place will bring back memories! The food is the traditional diner comfort food. Don't worry about small portions. I order the double deuce with their famous chili and they had to serve it open face with the lettuce, onion and tomatoes on the side because the bun would have never been able to wrap it's arms around all that burger! Next time? It seems like a milk shake or sundae would be in order.

    Arnold palmer
    Sherprina L.

    Best price in town for the ribeye dinner, which I had for lunch! Love that everything on the menu is served all day. Garlic bread was soft on the inside crispy on the outside, not too greasy. Ribeye was bland so had to add salt and pepper, was cooked as I ordered. Bottomless Arnold palmer was just what I needed, not too overly sweet.

    Tiffany A.

    Wasn't too hungry but needed to sit down and get some work done. Mel's was right there so I stopped in. I got the chicken strips with fries plus a root beer float. Everything was so delicious. I wasn't expecting much. Just your run of the mill chicken strips. But these strips had flavor! They tasted fresh and juicy. Their ranch dip was tasty too! The ice cream was even creamy and divine. Hands down 10/10.

    banana split
    Lilley L.

    We usually go there for breakfast and lunch--this time, we decided to Indulge in their frozen desserts. My husband had a chocolate malted whilevI was torn between the sundae and the banana split. I went for the banana split. My husband liked his chelated malted and my neopolitan ice cream was fie, although the chocolate ice cream was just meh... The restaurant had the retro vibe going.. The 2 desserts and coffee ran less than $24. https://youtube.com/shorts/fOCu612DioQ?feature=shared

    2 egg combo :) $9.99
    Jeff W.

    When you want the classic burger and fries with a milkshake or are on a groovy milkshake date, this Mels classically delivers good/decent service and is always doing positive things to improve their customer focus in more then a "low-end dinner". My favorite here that's under $9.99 is the 2-gg combo, I recommend getting in scrambled and it includes some dank has browns as well as toast if your choice! - I also like that they have a mini ice cream Sunday if you just don't want all that yumminess! Mels is a gem!

    Nice decoration
    Aaron D.

    The food is real good and it's really affordable and the service is really good and nice ive cam to this place for 5 years and its the best breakfast place I've ever been

    New Recipe Mels Sampler & Kids Chicken Tenderloin Strips
    Aga O.

    Mel's does not let you down for late night eats! Esp after late airport pickups and post-concert bites if you're feeling peckish or hangry they will suffice both cravings. The fried anything: potatoes, onions, cheese sticks, fish & chips, wings and other things are always life altering after nightly ventures. The kids nurse their shakes and the adults w/ an iced caffeinated bevy to wash down all the unsaturated lipids and soak up any remaining ETOH. It's a perfect combo of splendor and depraved. Mel's has a very cool 50's vibe and love the jukebox playing big bands and Motown in the last century. Service is spotty so you will need to hail the servers down for refills and the check but not bad. We always come back, we feel it's better food options and service than Denny's!

    This is actually from the San Leandro location, but you get the idea
    Andy B.

    Food Service Ambience Food Pretty expected for what they were offering, Nothing they messed up on with the sunny-side up eggs, country potatoes, and ribeye steak. Service Server was incredibly accommodating and genial. She was knowledgeable about the menu, and even had a spare AI steak bottle in her apron pocket! To be honest, I wasn't impressed with the first Mel's I went to on Sunday since they took so long to get me to table and weren't that friendly. I decided to try out the Mel's in Pinole since I was in an exploratory mood since my Los Angeles trip driving there and driving home on Friday and Saturday. At the Pinole location, the employees were quick to find a table for me, answer my questions, and to get my transaction going through. I'll come back if I'm in the area and feeling like eating here again.

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    3 months ago

    The fries are nice and crispy and taste good. It takes long to get your food but they're busy all the time. Food tastes good

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    7 months ago

    Consistently well prepared breakfast, have yet to try anything else... that's just my go to and I cannot complain

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    4 months ago

    Best chicken wings and the salads are good especially the chicken salad, the crispy one

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    Page 1 of 19

    The Original Mels Reviews in Other Languages

    Ask the Community - The Original Mels

    Does Mels use powdered eggs for their scrambled eggs?

    I only by over easy 🍳

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    7 Peaks Restaurant and Bar - Fried Chicken Momos

    7 Peaks Restaurant and Bar

    3.6(15 reviews)
    1.2 mi
    $$

    I ordered mixed chow mein to go. I really had a hankering for this and this was my first time at…read morethis restaurant. I didn't see any shrimp in it. The food was warm enough by the time I got home to eat it. It was ok, nothing special but good enough to satisfy my craving for chow mein. The interior of the restaurant is dark. They have a small bar there. Not the atmosphere you're looking for if bringing a date.

    To start, Rochelle our server was fantastic! Very friendly and helpful. A delight so keep up the…read moregood work! Now to the part that I hate to have to write... I love trying little hole in the wall type restaurants so that I can try something new and different. Nepali cuisine tickles tastebuds and when I saw Wild Boar on the menu, it was over!! I ordered and was really looking forward to trying something new. So... The food gets served and man, talk about depressing. First the portion was tiny for something costing upwards of $17. I'd be generous if there was 12oz. of food on that plate. It was basically "boar", with onions and a flair of cilantro(?). Trying to keep an open mind I pop the first piece of meat in my mouth and good grief!! Tough as nails, impossible to chew, basically hard dry jerky, Also zero sides, no salad or vegetables, just boot leather (color and texture) meat. Did I mention it was cold? Not heat lamp luke warm, just sat on the counter for 10mins cold. So... I swapped it for a hamburger. This was a standard Costco sirloin patty, std. bun, lettuce, tomato, onion. Pepper jack cheese was the upgrade, thankfully, this was served hot. Now I hate to bring up hygiene but at one point the cook walked past us and his BO followed close BEHIND and left an impression... C'mon man, it's a damn restaurant!!! C'MON MAN!!! Now... I just don't get it... In this era of cooking shows, competitions, books, podcasts and celebrities. This world where Gordon Ramsey is EVERYWHERE, how, how, HOW can you not put in some effort!! How can the Owner / Manager allow this?? It was a Friday night, the bar had about nine people at it while the restaurant had the two of us and one other diner. On a Friday night!!!! How do you even stay in business?? Listen, I hope ownership takes note and immediately does something to up their food game. I want them to succeed but if this is the best they can do... Just shut it down. Sad diner, signing off.

    Photos
    7 Peaks Restaurant and Bar
    7 Peaks Restaurant and Bar - Chowmein

    Chowmein

    7 Peaks Restaurant and Bar - Sekuwa

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    Sekuwa

    Mely's Cafe - Steak frittia with hash

    Mely's Cafe

    4.7(207 reviews)
    2.9 mi
    $$

    Who would of thought in this small plaza there was this hidden gem. I frequent this area at times…read morearound 6ish am to get Starbrrad for my co-workers. When maps directed me to here, I was shocked. Stepped in there was 1 party so I said great its not busy. As we took a seat, I kept hearing the online ordering beeps while the nice young man was there checking them. Alan came around and handed us menus and since my little one is into chicken or country fried steak, its the first thing I asked him when he greeted us. Ordered the food and observed hes the only o ne cleaning tables, greeting, processing the online orders and waiting. Hes truly a star and is great at what he does. Food is fresh and delicious. Did not disappoint. Kudos to Alan

    I wanted pancakes today... to absorb the overindulgence of cocktails the night before. (Oy!) I…read morereviewed yelp to find something close that maybe we hadn't tried, and I found Mely's with the amazing rating of 4.3 stars. We've lived in Hercules for over 30 years and are creatures of habit, so it was nice to venture the 10-minute drive to San Pablo. We were not impressed by the exterior strip mall building, but the interior of Mely's is very cute, homey, and clean. (I even peeked into the kitchen since the door was open.) I wanted pancakes, but got waffles instead since W ordered the blueberry buttermilk stack. We both had a side of eggs, his scrambled and mine sunny side up. The eggs were delish; mine in particular was perfectly cooked with slightly crunchy edges, a beautiful, silky, runny yolk, and no uncooked whites. The blueberry pancakes are so good! Of course they are huge and I ate some of them in addition to my waffle. We could have split just the pancakes and been perfectly happy. They cook berries inside the homemade batter and top them with a house-made blueberry compote. Maple syrup and soft butter on the side. The waffles are crispy outside with a light, airy, center, dusted with powdered sugar and cinnamon. I had strawberries on the side (+$5 !!). Since I ate some of W's pancakes, we took half the waffles home. W had a drip coffee--no decalf available so I had the fresh-squeezed OJ. It was a large glass so I took half of that home, too. The coffee was nothing to rave about, but it was coffee. Service was friendly and efficient--there is only one cook and one server, and it seems several of us arrived at the same time on this Sunday morning. Overall a wonderful find that we will return to so we can explore more dishes. We saw omelets and Benedict's come out that looked amazing! Plus, I want to try the dinner menu, which also looked pretty amazing.

    Photos
    Mely's Cafe - Love how clean and well decorated it is

    Love how clean and well decorated it is

    Mely's Cafe - La Frittata

    La Frittata

    Mely's Cafe - Dining room is small but welcoming

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    Dining room is small but welcoming

    Pear Street Bistro - Mushroom Risotto Lunch

    Pear Street Bistro

    3.6(1.4k reviews)
    1.4 mi
    $$$

    It's been so long since I've been to Pear Street Bistro, and while in the area recently for a few…read moreevents, I popped in with some friends on two different occasions. Love seeing this spot so lively! Both visits were for apps and sips, but I did notice they added more dishes and variety to the menu for lunch/dinner options. Friendly service, fun atmosphere, and also different rooms within the space pending what your feeling ~ the bar area for drinks/apps, the restaurant space if wanting to truly sit down and have that type of intimate environment too. The Pear Salad has always been my go-to, and happy it's still on the menu. Chopped lettuce, gorgonzola crumbles, candied walnuts, champagne vinaigrette, and pear slices. I also enjoyed the Cheese Please for sharing, which comes with toast, three different cheeses, dried cranberries, pears, candied walnuts, and olives. Can you sense the pear theme? We were heading to a play at the Pinole Community Playhouse (walkable & across the street), but check out Pear Street's fun happy hours, events, and weekly specials. Plenty of restaurant parking in the back too.

    Came here for the Cinco De Mayo event. We were a party of 9. They had a DJ…read more The food came out hot and it was delicious. They were no complaints in the area from anyone. One of our party members ordered the Rum Punch. It was overly sweet. Another ordered a drink that was not great at all, sent it back.. only to be told that they do not take back drinks, but made an exception that time. However, if the drink is made wrong or disgusting.. there shouod be understanding around that. We ordered the bottomless Mimosas. It seemed like it was difficult to get a grenadine on the side because I had to constantly ask for it. We had to talk to the manager because our waitress was not consistent with the pouring of bottomless. We lost about 30 to 45 mins of time because of it. The manager understood and granted us more time. I also did not like that fact that our finished plate sat on the table way longer than what they should have. Maybe the waiter was overwhelmed or overworked.

    Photos
    Pear Street Bistro - Don julio silver over ice

    Don julio silver over ice

    Pear Street Bistro - Fettuccine with Prawns Lunch

    Fettuccine with Prawns Lunch

    Pear Street Bistro - Carrot cheesecake I think haha

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    Carrot cheesecake I think haha

    Diosa - Green Goddess salad with roasted chicken

    Diosa

    4.3(18 reviews)
    1.4 mi

    Parking is easy since it's next to a public lot. When we arrived at 10am on a Sunday the street…read moreparking was also plentiful. Walking in you are met with marble flooring, tall ceilings with many chandeliers, black table clothes and gold utensils. We ordered the passion fruit French toast and the Nutella waffle. We were also given complimentary olive bread with radish butter! Service was very attentive. I really loved the Nutella waffle! It had that homemade taste and a slight crunch. You could taste how fresh the raspberries are. You can see the black flecks of real vanilla. Same with the passion fruit. You can see and taste this is a real passion fruit. It's not some jam or preserve. Of the two we enjoyed the waffle more. I think the French toast could have been improved by adding another slice of bread to help even out the proportion of bread to the delicious toppings. Very pleased with our choices and would be very happy to come back and get them again! For now the menu looks quite pared down. We were asked if we'd like the have something to drink like a mimosa (not printed on the menu yet). It'll be very exciting to see how Diosa develops.

    I don't know where to begin. Regardless to where I begin, five stars does not do this place…read morejustice. The decor and ambience is beautiful, elegant and clean. The Service is exceptional. The owner's Veronica and Jillian are such a joy to talk to about the history of the restaurant, their plans for the future and I am here for all of it. A true Farm to Table restaurant serving brunch Thursday through Sunday 10 AM to 2 PM. I was a proud, big back diner today- ordering may items on the menu. *The deviled eggs were delicious with an unexpected punch from the pickled onions; plenty of bacon for that smoky delicious flavor. *The Nutella waffle was delicious. I asked for the Nutella, strawberry, whipped cream, and nuts on the side. Next time I will get them on the waffle, they were delicious. The waffle is crispy and tastes like it is made from scratch- no box mixes in this kitchen. *The charcuterie board- I'm speechless!!! From the pomegranate seeds that went perfectly with the feta and candied almonds to the Rosette of prosciutto and a smoky sliced salami that went perfectly with the olive bread. *The olive bread- let me say it again.. THE... OLIVE... BREAD!!!!!! I need two loaves and I need a full container of the radish butter. It is just that good- full of olives, flavor, and something I can't put my finger on, but it is delicious. ~I am not normally a radish fan, but Diosa and their chef have made me a huge fan.~ * The Iris was delicious. I did add simple syrup to it. Will definitely be back to bring my daughter who loves charcuterie and all things expensive. Perhaps we will come back tomorrow....

    Photos
    Diosa - Inside

    Inside

    Diosa - Waffle EZ to B with eggs & bacon

    Waffle EZ to B with eggs & bacon

    Diosa - Bloody Mary

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    Bloody Mary

    The Original Mels - diners - Updated May 2026

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