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    The Original Hick'ry Pit

    3.4 (854 reviews)
    ModerateNew American
    Open • 7:00 am - 9:00 pm
    Updated 2 months ago

    Order The Original Hick'ry Pit Takeout or Delivery

    The Original Hick'ry Pit Photos

    THE ORIGINAL HICK'RY PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Two egger with country sausage, biscuits and gravy
    Larry M.

    Great service, quick from order to table!! Food was great too, biscuits were hot and flaky, sausage crisped nicely on the edges hash browns were on point

    Lemon Meringue pie to go. I forgot to take photo of the slice of pie when I cut into it.
    Martha G.

    The last real retro diner left in the area and I had not dined here. It is known for its breakfast as the menu consists of many items with a huge variety of egg dishes, griddle items, biscuits and gravy, etc. Also, popular are the BBQ items but I do not eat pork, nor beef so I opted for a grilled crab melt with soup of the day being Chicken Rice Soup. The sandwich and soup were delicious! Many rave about the fresh baked pies so I took an entire Lemon Meringue pie to go for dessert. (I was disappointed when I ate a slice; the crust was hard, not flaky and the lemon filling was orangey, not yellow. But it did taste like lemon.) The servers are very efficient and cordial. And I was lucky to find a parking spot in the back.

    Veggie Eggs Benedict (Until 2 PM)
    Alan D.

    My friends wanted to meet up together and get brunch, so we decided to go to this place. We made a reservation, so seating was easy. It was quite packed today on a Sunday, but we sat all the way in the back. After taking our order, it did take quite a bit before we got our food. Veggie Benedict: I always have to order this if a restaurant serves it and I will say this place did not disappoint. The Hollandaise was on point, being thick and not runny. The flavor was also good. The Benedict itself was simple, with tomatoes and avocado. I wish it did have spinach though (that would make it a Florentine Benny). But I still enjoyed what I ate. The each was poached perfectly for me, with it only running once I broke the whites. My only disappointment was I asked for crispy hash browns and I felt it was not crispy enough for me. Overall, had a nice brunch and I would love to come back again and try more.

    A very small piece of Dutch apple pie that looks soggy on the top
    Trish W.

    I haven't been in the area for quite some time, but I didn't think things have changed that much ! Just went in to get a piece of pie and was surprised when it came out a very small size slice. Apparently, now they're using whole pie cutters that cut each pie into eight slices. So this pie I was taking this piece out of cost $48 at this rate. I tried to return it while I was still there, but they said they couldn't return it. So much for this place ever again.

    Western Sausage Omelet
    Harvey K.

    *****Food Review***** The Original Hick'ry Pit has been a Walnut Creek fixture for decades. It's located on the south end of city, next to Kaiser Hospital. On 01/17/2025, I came here for an early dinner with two friends before heading across the street to catch a high school basketball game. It wasn't too busy when we walked in at around 6pm. The hostess greeted us, and we were seated at a table in the new bar area. The nostalgic ambiance remained the same in the main dining area. Our server was a friendly Asian woman, who promptly brought us menus and water. After a few minutes of deliberating, my friends opted for the Western Sausage Omelet and the Veggie Scramble (with egg whites), while I got the Wood-Smoked Chicken Salad. Our food arrived quickly since our server sensed that we were in a hurry. My salad was overall so-so. The produce was fresh, and the chicken was moist, tender, and plentiful. Taste wise, very little smokiness was noticed, and it actually reminded of Costco rotisserie chicken. Additionally, I found a sharp piece of inedible tendon in my food. Hopefully, management will see this review and the kitchen staff will do a better job shredding the chicken from now on. This place is frequented by many local seniors and I certainly don't want anyone finding such surprise. Service we received was adequate. The total, with tax and an 18% tip, was close to $67. This place remains my top local choice for pies, but their food definitely needs some improvement. 3 stars.

    Erich L.

    Came here to try the barbecue. It's like an old diner inside. Staff are great and service was nice. Tried the 3 meat barbecue plate with grilled vegetables and beans. The St. Louis ribs are delicious they do those very well. Tri tip was decent and the pulled pork was average at best. The beans were over seasoned and the grilled vegetables were mostly carrots and steamed, not grilled. Tried the SF chocolate pie for dessert it was ok. Overall it was ok.

    Beef Dip
    Carly B.

    This will forever always be one of my favorite restaurants. I have been coming here with my family since I was a kid. The French dip sandwich on Dutch crunch is OUT OF THIS WORLD. The meat is so juicy and tender. I order it every single time we go. The mashed potatoes are made fresh and never disappoint. They have a wide variety of different foods, from breakfast, bbq ribs, tri tip, salads, the best pies! The servers are always very attentive and very friendly and helpful. The ambiance reminds me of an old school hofbrau, but the food never disappoints!

    Exterior
    Dean N.

    Where do I start.. we had a small ten person group.. so we ordered many items and got to taste each others food. Ribs and egg Benedict were my orders.. I took home over half from their huge servings. Service was great.

    Original Ribs Slab A La Carte
    Kelly R.

    Classic diner feel with some good food! I have been coming here all my life and it's a great easy go to. The breakfast is great, sit at the counter if you are in a group of 2 or by yourself! Bbq or smoked meats are also very tasty and perfect catering for a party! Also don't forget to try their pie! For our most recent catering experience, make sure you hold on to your receipts. They lost our order, the manager attending to us was very rude and not helpful, however the head chef took over and saved the day. He was very kind and friendly and made sure we got everything we needed! We got ribs and tri tip which were cooked to perfection!

    Chicken fried steak it was ok
    Javier H.

    I love the vibe old school diner foods just ok like most diners. The help is awesome old school very helpful . You can't shake the vibe off it's good brings you back . Plenty of parking but this place caters to old crowd just like us but watch their driving they are a bit on the crazy side you know what I mean. Anyway I would go back for the old school vibe not the food

    Maria M.

    The ambiance is cool, they play oldies but goodies, they have a full bar and 5 television near the bar . The service is good and we got our food delivered fast. I would have gave them 4 stars but my French fries were overcooked and greasy my husbands were cold. The ribs were so good and full of flavor. The meat fell off the bone. The beef rib sandwich was also so tasty and the meat was cooked to perfection.

    a view of the restaurant nice TVs with sports
    Liam C.

    Well I have to say I was terribly disappointed in the breakfast. I expected so much more. The gravy was obviously instant and I expected homemade. They only had hash browns no country potatoes biscuits were okay but not spectacular. Bacon was mediocre eggs were just eggs. What got me was a coffee it could have woke up to dead. Service wasn't that great either but of course I tip nicely. Waitresses seem more interested in sitting around talking catching up on gossip rather than providing service. Most restaurants The waitresses are running around filling up your coffee mug. Not here I don't know why I expected so much from a restaurant. I thought with the country name like hickory pit it would be a little bit more becoming. I expected the food to have a better quality not like a Denny's. I probably won't go back Sorry no photos I didn't bring my camera

    Beverage menu
    Mary R.

    The menu is a as large as their pies. Given the restaurant's name I was surprised there weren't many bbq options compared to the other offerings. The bbq was good but was it really bbq'd? We shared the meat plate and it was plenty of food. The milkshake was good and alas no room for pie. The service was slow from time to time. We were seated way in the back of the restaurant so maybe that is why we were forgotten about. While there wasn't anything bad there wasn't anything stellar so we probably won't go back.

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    6 days ago

    food was great service was outstanding No waiting got seated right away. Highly recommend The Original Hick'ry Pit for Lunch or Dinner

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    Page 1 of 22

    Ask the Community - The Original Hick'ry Pit

    Do you guys serve pie shakes?

    Nope, I don't think they serve any shakes

    Is breakfast served all day?

    Until 2

    Are their reservations available?

    Yes

    Don’t See Your Question? Ask Away!

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    The atmosphere was fun. We loved sitting outside and enjoying the fresh air. The decorations were…read morecolorful and well done. I ordered the chicken and waffles with bottomless mimosas. Everything was great except the chicken needed a bit more seasoning and was really tough on the thinner ends . It could have used more even pounding before cooking. The waffle, though, was delicious. My friend got the Western scramble and was practically savoring every bite from the start. The bacon jam was fantastic. Service on the mimosas was a little slow, but our server was clearly busy. Overall, we had a great time and would come back.

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    We had such a nice, unexpected last minute date night at this rooftop spot! We shared a few light…read morebites--calamari, karaage chicken, and fries--and everything was really good. I also ordered a Scotch Old Fashioned, and it was made perfectly: smooth, smoky, and exactly how I like it. The service was great, and even though it was lightly raining, we were able to sit right by the outdoor warmers and stay comfortable. Great atmosphere, good drinks, and a relaxed vibe--definitely a spot we'd come back to!

    We went to the Rooftop restaurant in Walnut Creek for our anniversary. Originally we had…read morereservations at Va de Vi but it was packed and we would have been stuck sitting near the door. I'm so glad we ended up across the street. It's an open area restaurant with a very large wraparound bar and rooftop deck seating overlooking downtown. Despite it being windy and chilly, we didn't get cold at all. I regret not taking photos of the restaurant itself as the ambience was so unique. We ordered 3 appetizers and no mains. Fried calamari, heirloom tomatoes with burrata and roasted brussel sprouts. Calamari: batter was a bit darker than most I've had, but consistency and crispness the same. Don't know if they used extra paprika for the color. The calamari was tender and a good contrast to the batter. The real star was their tartar sauce which was so yummy we asked for more. Tomato salad: this dish was just about perfect. What you can't see well in the photo is the burrata sitting on a bed of pesto. The pesto is arugula-based, making it much milder and not so basil-forward, which we appreciated. Brussels sprouts: It's not the best we've had but I would still order it again, if nothing more than to get those insane bacon chunks that came with the vegetables. I had the spicy maracuya and hubby had the Irish goodbye as drinks. Both wonderfully done, but I especially liked the Irish goodbye which was their take on a manhattan - instead of bourbon they used whiskey, and threw in some green chartreuse along with the vermouth. We'll have to try to recreate this at home. Service was friendly, but the server didn't check up on us. They looked understaffed. All in all, we would be sure to go back, and drag some friends with us.

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    We took a trip to Lafayette, CA, and immediately noticed its distinct quiet, small-town vibe. We…read morecame here to finally redeem a gift card from last year at The Hideout Kitchen, and it was a great excuse to explore a new side of town. The restaurant has a stylish "luxe-meets-rustic" aesthetic, with warm lighting, wood accents, and cozy seating that makes the place feel welcoming and relaxed. Our server was also very friendly and attentive, which made the experience even better. For brunch, we ordered the Pulled Pork Silog, Fried Chicken & Waffles, and Kids Ube Pancake. Pulled Pork Silog - Delicious! The flavor was spot-on, and the pulled pork was really tasty. My only issue was the fried rice--it felt slightly undercooked, as I could still barely feel the individual rice grains. Fried Chicken & Waffles - Crispy and good! The chicken had a nice crunch and paired well with the waffles. Kids Ube Pancake - Delicious and, most importantly, not too sweet! The sweetness was just right, and our daughter loved it so much she finished the whole thing. That's always a good sign! Overall, we enjoyed our brunch and our little Lafayette adventure. It was nice discovering a quieter side of the Bay Area, and finally putting that gift card to good use!

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    The Cooperage American Grille - Pork chop

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    Va de Vi Bistro & Wine Bar - Surf & Turf

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    If we want variety with a twist on things ... this is where we go! With a side of good drinks!…read more Great wine list and great seasonal menus. Everything from the biscuit, ceviche, cod, corn risotto , short rib, burger and Brussels are to die for! They usually make a killer shot soup which has been a win win for us!! We love this small place for date night! Service is so pleasant as well :))

    I had read about Va de Vi Bistro & Wine Bar online, so we decided to give it a try for lunch. We…read moredidn't have a reservation, but we arrived in the mid-to-late afternoon, just before the dinner rush, and were lucky enough to get a table inside. We started with a Cacio e Pepe Biscuit and some wine. I was curious about the Spanish wines on their menu, so I decided to try all three, opting for the 3-oz pours instead of the 6-oz. We then shared the Beet Salad and Ceviche Tostadas. The salad combined golden beets, quinoa, and sherry vinaigrette, creating a delicious combination of flavors. The tostadas came with mahi-mahi, mango salsa, and avocado, and we both loved them. Unfortunately, I somehow lost the right to eat the third one to my wife! For our main courses, we ordered the Paella and Linguine Gamberi. The paella featured saffron rice, chorizo, shrimp, other seafood, and a few ingredients whose names I can't recall. The combination was excellent, and the Linguine Gamberi was equally delicious. After all that food, we somehow convinced ourselves we still had room for their Dessert for Two. It came with key lime pie and three other small desserts, all beautifully presented on a single plate. Finishing them proved more challenging than ordering them, but we managed to taste everything and even finish a couple! Throughout our meal, our server, whose name I unfortunately can't recall, was on top of her game. She was attentive, and our wine glasses were never empty for long. We never had to wait long before placing our next order. The rest of the staff were equally efficient, clearing our table promptly after each course. We enjoyed our comfortable indoor table, but I also noticed their lovely outdoor seating area, which looked like a wonderful place to relax on a nice day. With excellent food, attentive service, and a pleasant atmosphere, we had a thoroughly enjoyable first visit. Next time, I might save a little more room for dessert!

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    Va de Vi Bistro & Wine Bar - Crisp and refreshing 13$

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    The Original Hick'ry Pit - newamerican - Updated October 2026

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