I was in Williamsport overnight after hiking Ricketts Glen and looking for a place to get dinner based on the Yelp reviews I decided to give The Olive Tree a try. I ran into into a couple of nits finding the restaurant; first it was the First Friday on W.4th so street closed to traffic and plenty of people out enjoying themselves. After finding parking nearby I tried to find The Olive Tree based on the address and it looked like the place didn't even exist; finally after a couple times around I noticed the small sign that said the place was in the back of the building. I circled around and found The Olive Tree tucked in next to the back parking lot.
Walking in you find a small place that is packed with femininity, history and charm. It feels very old school with a huge chalkboard menu, chandeliers, wire chairs and glass tables and many flourishes. My attention was immediately drawn to the display case of a wide variety of delicious looking baklava. I was greeted by the owner and grabbed a table to look at the menu, which had plenty of vegetarian and seafood options. I decided to order the variety platter to get a nice selection of different tastes.
The platter came with spanakopita, dolmathes, vegetables, hummus, skordalia, tzatziki, feta, and grilled pita bread; I asked to leave off the olives. What I got was an beautifully presented buffet of flavors, textures and some of the best Mediterranean food I have had. All of the food was clearly made in house using traditional recipes.
The spanakopita was excellent, thin layers of crisp dough surrounded perfectly seasoned spinach and feta cheese. The dolomathes, grape leaves stuffed with rice and spices and rich olive oil. The hummus was hearty and flavorful, just the right bit garlicky. The tzatziki was smooth and light, a perfect compliment to the raw broccoli and carrots. This is the first time I have encountered skordalia, the 'Greek penicillin" a delicious combination of potatoes, garlic, dill and olive oil. The pita bread freshly grilled and perfect on its own or for dipping. I am not a huge fan of feta cheese, but here it was better then I have had before; the owner explained they drain the water and soak the feta in olive oil which makes it smoother and less salty.
A truly excellent dinner and plenty of food. Delicious, vegetarian and healthy I was incredibly pleased with my choice to try The Olive Tree. I would strongly recommend giving them a try either to eat there or for take out. If nothing else I would return just to try some of the baklava. read more