Really impressed with Basil's menu, service, and most importantly - the food! It's different than…read moremost restaurants we've had in central PA but it brings an exciting dining out option with charcuterie boards, multiple options for seafood plates, pasta, and wood fired pizza. This is only with it partially open and offering a limited menu. Also have really good mojitos and beer selection. I'll be back and I highly recommend it to everyone looking for a meal out. Owners clearly have a good vision and are executing on it.

My cousin held a brunch baby shower, it was my first time here. They got a room which was the…read moreperfect size for the amount of people that were there. They were pretty busy so that caused a bit of delay in getting our food. I ordered the spicy breakfast pizza which was pretty good. Loved the chorizo and the dough tasted kind of like an english muffin. I tried the raspberry iced coffee, it was okay.

Had a good take-out meal the other night. I was surprised to see the lack of stars since we last…read morevisited. I was a little nervous but our food did not disappoint. We had salad, fries, the cosmo, Perogi pizza, cheese curds, Mac and cheese and a Stromboli. The power went out due to a storm but everyone was on it from start to finish. Wish I had taken pics but we are it all so fast! Ha Our meals were huge and priced right. The food was fresh and fast. Overall- can't wait to return!

The business was sold and the new owners are missing the mark to meet the quality of the original…read moreHaywood's in Muncy. The French fries were cold and were an extremely small portion. They were cold! Two of us ordered the "Willy" and it too was cold but is a "hot" sandwich and lacked any resemblance to what it once was. Also, according to the new owner, since mozzarella cheese is "to expensive" now ~ I had to pay an up charge for a cold ~ not melted piece of cheese on my "hot" sandwich. Neither of us enjoyed our food. I had water to drink and my friend had Pepsi. The bill was $39.00...we will never go back. After more than 20 years of great food and service we were hugely disappointed.

Not a bad place to go. It's mostly bar food, but they have a pretty good menu. Much is made to…read moreorder. They had two tables to shoot pool on. Their prices are very reasonable.

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

I went with two friends to enjoy the Friday, seafood buffet. Steamed haddock was tasty. Snow crab…read morelegs were available from the kitchen...not on the buffet table and we could only get one order. Standard buffet fare. The employees were friendly but table service was not great. Dishes piled high. We will not be returning.

A wide array of expertly cooked home style foods, with many Amish items. Everything was delicious,…read moreand everyone is friendly. Not to be missed if you are in the area.

Their St. Patty's "Corn Beef & Cabbage dinner" special was more like a 16oz serving of potato soup…read more Almost no corn beef and the cabbage had essentially disintegrated and no where to be found. They clearly don't know how to make Corn Beef and Cabbage (or don't care). It came with some kind of hot dog bun garlic bread thingy. And a garden salad, which they forgot to put in the bag. Somebody pinch me!

I've been coming to Hull's for over 20 years and it never disappoints. The food is great and the…read morestaff is always courteous. Rooftop live music in the summer is also awesome.

This tavern has a great neighborhood vibe to it! Our Airbnb host recommended Dave & Ruby's and we…read moreare so happy she did. Service was friendly and efficient. I enjoyed a meatball sub with homemade potato chips. Just the right amount of provolone cheese and sauce on my sub with extra for chip-dipping. I quenched my thirst with a draft of Sam Adam's. Prices are so reasonable that I could see how this restaurant and tavern sees a steady customer flow.

Awesome burgers and fresh cut fries. Definitely will be back. Service was great along with a nice…read morequiet atmosphere.

We had the burgers - no seasoning, French Dip sandwich - awesome, Mac & Cheese - good, alcoholic…read moredrinks - weak, best thing we ordered was the giant pretzel- amazing!! Server was not attentive as we barely saw her. Atmosphere was nice. We will go back but be picky about what we order and how long it will take to get it.

A very nice place in Hughesville, and quite an unexpected find as we travelled! The place is…read morebeautiful on the inside with a bit of nostalgia sprinkled here and there. It's been a restaurant for decades, though the names have changed. I ordered the Rachel (Turkey Reuben) with the beer-battered fries, and my husband ordered the double stack. No surprise there, as he is the burger aficionado. The Rachel was just fine, but the coleslaw was heavily mayo-based. My only complaint. The fries were perfect. My husband loved the burger. Not in his top ten, but that does mean much as long as he says he likes it. Our bartender was so nice! She filled us in on the history of the place and was on top of the service from the get go. We've saved this place in our logbook as one to which we will return.

The Angus Inns wings are the best I have ever had! I also enjoy the atmosphere and decor. Burgers…read moreand spiral fries are also superb. The side dining room gets us away from the bar area so there are options depending on who I'm hanging out with.

Best lunch time sandwiches. We eat whenever we are in the area. We live in Lewisburg, so it is…read morenot an everyday experience.

First time stopping by this restaurant (located on the back street of where google map directs)…read more The food was delicious! Sophia is in her 70s and is the owner, chef, waitress all-in-one. After making my takeout order she talked with me for 20 minutes about her family, business (has operated this restaurant for 53 years!), and travels. On top of that, she made everything with one hand while wearing a cast from surgery from last week. Such a neat character, restaurant, and amazing food.

First of all, I wanted to say that the main owner of this place is the kindest woman I've ever met…read moreher whole ethos is bringing people together to have conversations and I think just to have that mentality and compassion for people and that desire to bring people together around food is something that I inspired to Inculcate in myself. She honestly sat down and right away told me about her story told me about her family allowed me to join the conversation as well and it just felt like I was at home just for her. I would come back multiple times as far as the ambience goes. The door is always creating an inviting environment. it's one of the places where you just go and you feel like you're transported to another country where you can just relax. The food also felt very healthy. It wasn't heavy at all. It was a little bit on the pricey red but still, it just felt so homey so organic and overall the ambience made the whole experience.