Very good service and decent food was a nice surprise when we stopped by Ciro's on our way back to…read moreNJ. Wish the desserts were homemade.

Aside from their amazing pizza, Ciro's has a whole menu full of delicious, fresh made foods!…read moreAnytime I come back to PA, I make it a point to stop here, because I miss their food and it's authentic. One of my go-to entrees is cheese ravioli and the bruschetta is a great appetizer! It's topped with fresh mozzarella and the taste and flavors are amazing. Tiramisu is one of my favorite Italian desserts too, and Ciro's has the best kind! My boyfriend loves their calamari & shrimp. It's always a pleasant time coming here and everyone is so nice! It's one of the best quality restaurants in town and very clean.

I worked with Katy to plan my best friends bridal shower! It was today and everything went…read morebeautifully. I live in Florida and they were amazing with helping me plan this event from so far away. The venue was beautiful when we got there, they even supplied tea cups for the tea party theme, the brides loved it. The food was delicious and very well presented. Bar tender was great and very helpful! Thank you Uncorked!

I've been coming to this place for about 2-3 years. I discovered it while I was walking along state…read morestreet during my Junior year at Binghamton. You have to walk about 2 flights of stairs to get to it but it's definitely worth it! It reminds me of the coffee/wine shops back in the city and I fell in love with it instantly. Not only do they serve amazing cocktails but their food and other non-alcoholic drinks are delicious! Their prices are extremely reasonable and the staff is so friendly! Every time I visit Binghamton, I always stop here for some amazing fondue and drinks. Please don't change anything Uncorked!

Cute place and fun drinks with good prices. Fall drinks were great! Wish they offered some food…read moreoptions, even small snacks like charcuterie boards.

I'm so glad I found this beautiful gem in downtown Bloomsburg!! It's such a cute and uniquely…read moredecorated space! Perfect for a girls night out or an evening with your boo! The service was amazing! My drink was delicious! Definitely will make this a part of my "spots"!

Weak mixed drink. Hot and delicious food and ambience…read moreoverlooking pond. Pricey Make a reservation to guarantee great seating. Excellent service from the waiters and waitresses. Lovely place for a date and celebration of an anniversary, graduation, or any other life event

Great atmosphere, service is always spot on, and the food is incredible. Definitely recommend this…read moreplace and will be back for sure.

Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

We had a date night with no kids and this place was recommended to us about 30 minutes before hand…read more Well it was awesome and the waitress was great! Glad her mom's boyfriend told us to go her lol! The kimchi burger and Denver steak was all great, we got a beer and a fireside manhattan for drinks all good!

Right behind the Marriott Bonvoy. They have both indoor and…read moreoutdoor seating available. Came here for a work dinner so the restaurant was closed for this private event. When walking inside, the smell reminded me of an old basement, but it quickly faded. We had live music playing, which set the perfect vibe. The bartenders were quick and super friendly. Enjoyed a variety of appetizers and my favorite was the bread. The crust had a great salty flavor to it. Unfortunately, my entrée was forgotten about so I didn't get my plate of food until most of the party was done eating. However, this server was very apologetic and I just slipped on my mojito. Loved the street corn and the poblano crema on the potatoes. For dessert I had the ice cream sandwich, which was underwhelming. The cookies were too hard, a bit overcooked for my liking. Overall, I did like the variety of their menu and the overall atmosphere of this joint.

This was the 2nd time we've been here. Such a cool eclectic place! So much to look at & explore…read more The service was incredible. M our server was truly amazing. Fun, friendly & knowledgeable. The wine was way better than I remembered. We were there late Saturday afternoon before the crowds showed up, so got to relax & enjoy it all

The wines and food were awesome the first time we visited on a Sunday. It was busy and the poor…read moreserver/bartender was trying to do everything herself so things took a while, which was no problem since we planned on hanging out for a while. We also happened to be there on a day they had a drum circle so we joined in and had a blast. The second time we stopped in, we sat at the bar for 10 minutes on the Friday before Mother's Day with no service. There was another couple at the other end of the bar with a wine flight so they were definitely open, but no one came out so we left. We're definitely looking forward to visiting again and hopefully we'll be able to enjoy it as much as we did the first time around.

We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But…read moresince we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, "that was IT, where has this been?" You'll leave completely stuffed, and they'll be drinks... lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go...like, now!

¡Vamos a tapear!…read more This is my first time in Wilkes-Barre and after almost a week of eating pizza, and other assorted quick bites across the town, I was in the mood for something more. I'm from Las Vegas, and I can only eat so much pizza! MVD was recommended to me by someone who hasn't even dined here yet if that tells you how much people talk about this place. It's about 12 mins or so from where I am staying near the arena/Kings College area and is easy to access with its own parking lot. When I walked up, I was very impressed. It is so cute and welcoming! There's a bar at the front when you walk in and you're immediately greeted by smiling faces. The face that greeted me belonged to Brian. (I hope it's with an I and not a Y...sorry if not!) He immediately sat me for my solo reservation and made sure I understood the concept and menu and gave me some time to look it over. They are only open from 5-9 and I arrived at 7:15pm. Nearly everything is made fresh in house (even the ravioli are hand stuffed...wow) and Brian couldn't give the chef enough props for what she does there every day. I ordered the chicken empanada, camarones (shrimp), and mini hamburguesas as well as a caipirinha (alcoholic drink). Tapas are small plates, almost like appetizers, and although the servings are not large, the flavors are so rich it feels like they are! Everything made me do a "happy dance" and I even saved the sauce from my shrimp to dip my burger in. It didn't need it at all, but I couldn't let the sauce go! The empanada...jeez. I wish I remembered to take a photo before I dove in. And the mini burgers...Immaculate. The ambiance is so welcoming. I ended up speaking to every diner around me and even got to talk to another foodie couple who traveled there from some towns over after discovering MVD on a prior visit. They told me something I already knew as well: I'll be back to try the things I missed because YOU CANT GO WRONG! Sal, Brian, and there was a woman at the front as well were all great. And they have a promotion where you send a postcard to anyone you want after your meal. So cute!! I will def visit MVD EVERY time I come to Wilkes-Barre and support them bringing new flavors to the town. I can't rave enough!

So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

Had a good take-out meal the other night. I was surprised to see the lack of stars since we last…read morevisited. I was a little nervous but our food did not disappoint. We had salad, fries, the cosmo, Perogi pizza, cheese curds, Mac and cheese and a Stromboli. The power went out due to a storm but everyone was on it from start to finish. Wish I had taken pics but we are it all so fast! Ha Our meals were huge and priced right. The food was fresh and fast. Overall- can't wait to return!

The business was sold and the new owners are missing the mark to meet the quality of the original…read moreHaywood's in Muncy. The French fries were cold and were an extremely small portion. They were cold! Two of us ordered the "Willy" and it too was cold but is a "hot" sandwich and lacked any resemblance to what it once was. Also, according to the new owner, since mozzarella cheese is "to expensive" now ~ I had to pay an up charge for a cold ~ not melted piece of cheese on my "hot" sandwich. Neither of us enjoyed our food. I had water to drink and my friend had Pepsi. The bill was $39.00...we will never go back. After more than 20 years of great food and service we were hugely disappointed.