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Orlando's

3.8 (37 reviews)
ModerateItalian, Wine Bars
Closed 11:00 am - 9:00 pm

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Kevin T.

The food is delicious and the service is excellent! All of the staff at Orlando's is very friendly! My wife and I had dinner there are we were treated like family! My wife ordered the Lasagna, which was a large portion and was very tasty! I ordered one of daily specials and I was very happy with it! All in all, my wife and I a really good time at Orley and we will be returning there for dinner again soon!

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24 days ago

It was great but Orlando's is now closed. The business was sold and is to reopen as another restaurant

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1 year ago

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4 months ago

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10 months ago

Orlando's never lets me down. It's a great spot to go for a date night for a cool Italian cuisine with amazing food for great prices

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2 years ago

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5 years ago

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2 years ago

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2 years ago

This is our favorite date night spot! Delicious homemade food, great atmosphere and our favorite servers! They treat everyone like family!

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2 years ago

I have only been here like twice, both times were good. No complaints. When driving by the place you can always smell the delicious food.

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5 years ago

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5 years ago

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3 years ago

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7 years ago

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7 years ago

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10 years ago

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11 years ago

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7 years ago

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16 years ago

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6 years ago

Great ambiance, great food, great staff! The seafood specials are amazing, will definitely be back.

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9 years ago

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15 years ago

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11 years ago

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11 years ago

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10 years ago

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11 years ago

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11 years ago

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8 years ago

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19 years ago

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14 years ago

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11 years ago

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10 years ago

Great spot, have been going here for years, my grandfather is a regular, everyone knows him there

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17 years ago

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10 years ago

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12 years ago

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Review Highlights - Orlando's

This is a go to Italian 'old country' restaurant that anyone who loves pasta and rich sauces will not be disappointe

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MVD Restaurant & Bar - Provoletta

MVD Restaurant & Bar

(16 reviews)

We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But…read moresince we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, "that was IT, where has this been?" You'll leave completely stuffed, and they'll be drinks... lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go...like, now!

Everything as expected. Great owners. Great food . Great drink. Great atmosphere.read more

Finger Lakes House - View from the terrace

Finger Lakes House

(26 reviews)

$$

So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

Orlando's - italian - Updated May 2026

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