I stopped here for an appetizer and cocktail. It did not…read moredisappoint. I had the Lychee Harmony and the Chicken Truffle Dumplings. Both 10/10, I sat at the bar and the service was exceptional.

Good grief. In the domain and wanted light eats. No one was at the host stand. My mom and daughter…read moreand I went in.A fellow bustled up from in back and told us to sit anywhere. Wasn't crowded. We opted for porch seating as it was lighter than inside. Waited for about 10 minutes until he came back and told us his server was really busy (almost no one there) and brought us water. Took drink orders, got it wrong. Happy hour sparkling wine. Nope. Got my daughter's Coke right. Server appeared. The only one for the whole place. There were 3 other occupied tables...I felt bad for her. She was very nice. Seemed to be running from table to table, behind the bar, in the kitchen. At one point she wandered out carrying a plate of "gyoza". Went from table to table (all 3) and no one had ordered them. So she asked if we ate pork, and we said we did, and she said, "on the house!" They were fried to a dark crisp and were so hard they could have been throwing stars. Weapons. The edamame came and it was dried out and the shishito peppers came with grease but no seasoning. The lo mein came and was ramen noodles with what seemed to be a bird's eye mix of frozen vegetables. My sushi came and it was warm and the tuna was off and looked like wet cat food. My mom's shrimp tempura never came (we hardly saw anyone for help) and at that point we called it quits. The wine was fine, which we attributed to it not having been made there. When we asked for our check a third person said he'd get it and asked if we wanted a box for the (intentionally) uneaten food. My mom and I declined after just having toasted to hoping to not get sick. It was $90 after tip. Who got the tip? Can't be sure. I can't recommend walking past this place enough. If you want crummy dumplings...I hesitate to call them that, and greasy ramen with frozen vegetables, go to HEB and hit the frozen aisle. Cook it, then put it in a 150 degree oven. Including the sushi/cat food. The wine we had replaced with our original order was cold, and they did take off the shrimp we never received.

Very good slightly American Chinese food! The edamame was so tasty and really great flavors. Good…read morenoodles and dumplings. Service was good and quick. Great location within domain after shopping. Easy access. So glad that domain has a Chinese restaurant like this. The ambiance is nice and cozy! Really good casual spot. Great for friends and family. Will definitely be back to try other foods.

Food is consistently good! I always get the beef lo mein and it never misses…read more My experience with service and general vibes while dining in is mixed, but lately it's been improving.

While I'm going to say that this isn't my favorite vegan pho in town, it's still better than many…read more What really keeps me coming back are the vegan eggrolls. THESE are the best imperial rolls around, mark my words; perfectly crispy, juicy inside, not greasy, and served piping hot. You must get at least one order per person. Those are the rules. They do some great things with tofu. Garlic tofu, in the banh mi, vermicelli noodle salad, and rice plate comes out nicely fried and flavorful. Many of these items aren't vegan by default, but easily adapted upon request. Speak up, they know how to help! Also, I appreciate how chill of a spot it is overall. Never crazy busy, comfortable, spacious, always fast service, and perfect for the whole family.

I've been here twice now, and this place has earned a spot on my rotation…read more I started with my standard Pho Tai, and it was excellent. The broth was perfect and authentic. On my return trip, I went for the Stone Pot Pho with fresh noodles, and it was even better. I can't go back to regular noodles after having the fresh noodles. I found the staff friendly and attentive both times. If you want authentic Vietnamese, I'd come here.

I got here a few times and usually in the evening. The only part of going in the evening is that…read morethey can run out of food, so be careful coming later in the evening. I like that it is part convenience store and packs food ready to be served. There are even 2 small tables there if you want to just eat there as well. I had a few dishes there and they were great. I got a pork bowl before and the pork was great flavor and was tender. I am hoping to visit again and try to get other dishes to try.

I visited this shop several times during their pop-up events. Today, I called to ask about the line…read moreand whether the bread might still be available. Unfortunately, the owner wasn't very helpful and couldn't give any indication of how many bread was being sold or whether it was likely to sell out.I ended up driving about 30 minutes from Central Austin, only to find that the salted bread from the pop-up was already sold out. That was really disappointing. When I went inside the store to buy some regular items instead, the interaction with the owner was also frustrating. He seemed to misunderstand what I was asking and kept directing me to stand in the pop-up line, even though I explained multiple times that I just wanted to purchase items from the store, which didn't require waiting in that line. In the end, I bought a few small items, but three small items came out to about $20, which felt overpriced for what I received. The overall service experience was not pleasant. The owner came across as rude and unwelcoming, and it didn't feel like customers who made the effort to come support the business were being valued. I understand this is a small, local mom-and-pop shop, and I usually love supporting small businesses. However, customer service still matters--especially when people travel a long distance to visit. Because of this experience, I probably won't be returning unless it's for a pop-up event.

WOW, I was really impressed with this place. I came here honestly not really expecting the level of…read moresushi that I got. The Toro and Santa Barbara Uni were noticeably just so high quality. The uni was a vibrant orange. I was talking with my friend when I first took a bite of the Toro, and literally had to pause the conversation with how surprised I was by its texture, truly feeling like a piece of Wagyu. It was overall just so much sashimi as well for the $42 price tag -- you could honestly split it with someone. They also had a gluten-free menu and provided gluten-free tamari, which was appreciated.

My "secret sushi" spot in the Gateway Shopping Center - still going 12 years strong after a name…read morechange (formerly Haru) and pandemic later. To start, their Gyoza and Caramelized Brussels Sprouts are prime examples of items often seen but enjoyed in a new way. They have my favorite Specialty Rolls in town - filled with top quality fresh fish, original flavor combinations, and the sweet/spicy combo my palate prefers. "Land & Sea," and "Kiss Kiss" are 2 I love to rotate depending on my mood. You cannot go wrong with a variety of fresh fish served in generous portions served in classic but delicious ways, accenting natural flavors. This visit Alisa provided professional service with quick turnaround, and I tried something new - Garlic Edamame is charred and best eaten while dining alone. My favorite Salmon Nigiri is always fresh, low-sodium soy may not be traditional, but cuts the wasabi and was thoroughly enjoyed! Atmosphere is lovely for a strip-mall shop - piano Jazz and cozy booths, along with private dining rooms make this space ready for all occasions!

I had lunch for the first time today at. It was delicious! I had the chicken bento box, which is an…read moreincredible amount of food. Definitely could be shared! My dining companion ordered a spicy tuna, sushi, roll, and miso soup, both of which she said were delicious. They have a large selection of hot tea, including Japanese green tea. The staff immediately welcomed us upon entering the restaurant and were very friendly and helpful throughout. They made sure our waters were refilled and cleared empty plates quickly. The space is lovely and I definitely would recommend!

We came because it was rated 4.7 at this time of the review. This is NOT a 4.7 sushi place…read more Sushi: we got the classic chirashi bowl. It came with a glop of spicy tuna. And it wasn't even bluefin.. and escolar, and stale tamago. There was maybe 4 good sashimi pieces. $40 for this? No thanks. If I come to a 4.7 rated sushi place, I should not be getting sad spicy tuna as the main sashimi.. red flag for a sushi place. 0 explanation on the fish selection, either. Was this their first time making chirashi? Also, the spicy sauce they added was all over the other fish. Felt like I was eating marinated fish. Ramen: not bad! Light broth. Good noodles. Meat was chewy and definitely not traditional chasu. Seemed like basic roasted pork belly, it wasn't rolled and the fat wasn't rendered through. But overall good, I would get it again. Kind of expensive, though. Ambiance/Service: decent! We had live music. Servers were really nice! Attentive and super quick to help us out. Constantly clearing tables. Home-y vibe. This place is really worth 3.5-4.0 at best. Rating is currently way too inflated. Who knows? Maybe they will improve the quality of the fish selection later on.

    This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

What a pleasant place to dine at. My husband and I were looking for some Asian-fusion place and we…read moreare so glad we came across this place. More of a diner/casual place and I can see people coming here for social gatherings. Wouldn't recommend for very large parties though. There is parking behind the restaurant and since the restaurant isn't that big, I don't think it would take long to find a spot. You definitely get what you paid for. We got the hanger steak and chicken and it was more than enough. We got some appetizers because we thought the entrees wouldn't be filling enough but were so wrong. And surprisingly, the main entree entree chicken wasn't dry and pretty flavorful. The steak was also cooked well - wish there was more flavor but the condiments complimented it very well. I would also get the umami wings (well cooked and great flavor). Service is A plus - the workers were all very attentive, personable, answered any questions we had. We had a mishap with our bill and the (I think?) manager was so nice and accommodating. They also have different specials depending on the day/week! Will definitely come back anytime I come back to Austin.

The service was awesome. Enhanced the dinning experience. Arrived during Happy Hour, and it was my…read morefirst time. Our server explained the owner's backstory, inspiration, the menu, HH, and the portion sizes. The charred Brussels sprouts were crispy and flavorful. The chicken wings were done in a spicy Szechuan Thai sauce. Very delicious. The Pork Buns were a home run. It was easily the biggest piece of Pork Belly I've ever seen on a bao bun. It was extremely tender and the sauce on the bun complimented it very well. It was my birthday and the wait staff gifted me an Ice Cream with Rice Paper Wafers. If I remember correctly, it was called a Thai Movie Theater (could be wrong). Ice cream was drizzled with chocolate, caramel, and fish sauce. Unique, unlike anything I've had before. The Rice Paper Wafers gave it a nice buttery crunch. Wonderful service. Wonderful food. Highly recommend and I will be back!