I forgot to make my review when I had this place last - and unfortunately it is going away :(…read more I really enjoyed the ambiance of this place. You walk in and it's always bumping and bartender is always making funky and cool drinks and everyone's always having a great time. Lots of conversation between friends or even between strangers at the bar. Service was always great. The best dish is the brussel sprouts - it always has something funky in it - marshmellows or grapes and then cheese. It was so enjoyable and they truly believed in their culinary art. I've always appreciated their evolution of their dishes and it was never boring to come back again and again. I truly hope the owners are able to create another restaurant as creative as this one and make it last. I really truly enjoyed this!

I remember having a great dining experience here a few years back so made sure to stop by when in…read moreKelowna visiting. We booked a Happy Hour reservation for the long Sunday Easter long weekend at 4:30pm and we were the first to arrive. As Salt & Brick has an evolving fresh sheet menu, you never know what's on the menu but they usually have a few staples like their Brussel sprouts. As this was my boyfriend's first time here, we ordered the Brussell sprouts with popcorn and the Rigatoni. We were given the regular menu but did inquire about Happy Hour and the Brussel sprouts, pastas, and charcuterie board were on special. Unfortunately, they didn't have any oysters available that day. Small cozy atmosphere with a cute front porch. It's a small bar and kitchen that you can see and wonderful that you see and hear all the food being freshly made to order. Our server was friendly, chatty, and attentive but also gave us our space too. The Brussel sprouts served with cheddar popcorn, grapes, and ripped beer cheese is a bit salty, sweet, and so satisfying! My partner doesn't love Brussel sprouts but really enjoyed this dish. The Rigatoni was a bit rich with a nettle became sauce but served with the earthy lily spears, it was a well rounded dish altogether that we also enjoyed. Cute restaurant on the Downtown main strip that isn't a major chain, which is refreshing. Will continue to visit next time in town and hopefully they will have oysters then!

We sat outside, and it was lovely! Nice corner table with a great natural breeze. Food was…read moredelicious and portions were generous. We left very full. We added a side of pan seared scallops to the flat iron angus steak and a side of grilled prawns to the duck breast.

Waterfront Wines was right around the corner from our hotel. Voted Kelowna's best restaurant, the…read morefood was quite good. We started with a foie gras pate and some cheese, and then shared pea soup, and had steak and falafel entrees. The wine list focuses on regional wines, and I actually had the Le Vieux Pin Syrah Cuvée Violette we had in the afternoon, but this time the 2022 vintage.

Tutt Street is a staple in our lives in Kelowna ever aince it opened. Located in a quiet little…read morecorner in Mission District it offers great tapas and wine. Tutt prides themselves in local seasonal fare and promotes regional and Italian vintages. Rita is all around host, chef, and proprietor of this quaint establishment that provides you with ambiance service and food. She loves to talk about the wines on the menu that are hand picked based on first hand knowledge. Go and go agian never disappoints!

After seeing the chalkboard out front for a few months we gave it a go. We are so happy we did…read more Tapas were all fantastic wine selection was great as well. Very quaint and quiet place, one that we will absolutely be recommending and returning to.

We've always enjoyed Tapas, or small plates that we can share. This gem of a place was a two minute…read morewalk from our hotel, and provided one of the more memorable experiences we have had in a while. It's a fairly small space, most of which centers around the bar, which suits us to a tee. The service was really great, the vibe what we had hoped for, and the food was fantastic. The cocktail selection is varied and fun, if maybe a little pricey. The Pork Mushroom pate with the Crostini was amazing, and something we will try and replicate at home for sure. We also got the blackened Shishito peppers with a verde mayo and lime. We'd not had those peppers before, and they were delicious. The Pumpkin seed pesto Spaetzle and the elk steak went well together as well. Not our first spaetzle as we make it at home quite a bit, but our first exposure to elk, and it was excellent. There are so many choices in downtown, and many new, so it's a battlefield for diners. We'll be back to micro, and suggest you check it out too!

Really really good food, although small portions but mind you they are delicious. They also make…read morereal cocktails and drinks right in front of you with pizaaazz! I'd highly recommend this!

Food is definitely the best and services is wonderful, exceeding my expectation! We also ordered…read moremushroom risotto. Didn't get chance to take pictures...too busy enjoying them.

The waiter kept telling us this was a "tapas" bar, and that dishes would not arrive at the same…read moretime for our table of four. However, we suspected in reality it was because the kitchen was overwhelmed and couldn't keep up with orders, especially at busy times. The dishes on the dinner menu we tried were ok, but nothing to rave about, and certainly not worth the price charged for such small portions. One person, I believe was an owner/co-owner(?) tried to be friendly and talkative, but was just rude and off topic. He clearly couldn't read our table or that my daughter didn't appreciate certain comments he was making. Overall we were disappointed for dinner. However, previously we had stopped by to grab a warm sandwich to take away at lunch time and were happy with how good they were. For this reason I kept the stars at 3, rather than dropping to a 2. My takeaway experience: Sociale is good for take out lunch, but otherwise it's too pretentious and doesn't deliver on what it's trying to be.

Fabulous service. Great space. Excellent food. Taylor our server is a true renaissance man…read more The most knowledgeable server ever The tasting menu was a great deal Ambience is lovely. You can dress up or be a little bit more casual. There's some nice outdoor seating and fabulous high ceiling big great room inside. The chef makes his own Limoncello. Fresh local ingredients, sourced for many of the dishes and specials drinks This is a true winner.

Very sorry but the service was very slow... I had the rice and mushrooms and it took 1 1/2 hours to…read morebe served... they served half of us then the other half were served a bit later ... one person was served 15 min after every one else.. food not so great... not worth the 18%. very disappointing birthday celebration

When I came on Weds at 3:30pm it was closed…read more No indication of hours on the doors. Looks like probably a lunch only place

A lovely local bar with outdoor seatings. The server was so nice and offer to change my order from…read moreappetiser to an entree size. Food was in a good portion that fill up nicely. On certain evening they host a trivia night which is kinda fun.

For the 2014-2015 ski season the Globe has a new location above the grocery store at Big White. The…read morespace is divided into three parts - a coffee shop, a restaurant and a bar area. The coffee is excellent and comes in big spotted mugs. There are cheerful additions - comfy chairs, National Geographic magazines to read, books, board games and more in the coffee section. You can watch the Food Network while you sip coffee. Or you can sit at the window on bar stools and watch people go by. There's also a deck. WiFi is from Telus - Big White Resort coverage. I had a wonderful roasted red pepper and squash soup. I had a large, fresh loaf of bread with it that had a honeyed butter and herbs - I was only expecting a slice of bread - the soup was excellent. The restaurant sometimes gets oysters - didn't try them - but they looked tempting. Had some good gluhwein and listened to an Australian guitar player - just the right volume - enough to be heard, not too loud for conversation - very pleasant atmosphere. There are some wonderful Tapas dishes. Tuna tartare, avocado mousse, pickled cucumber with lavoche is especially good. We enjoyed potato croquettes with corn and sausage sauce. The lamb shoulder with tarragon, peas and garlic toast we also enjoyed. In past years I've had the cheese platter - which is a delightful way to finish a meal. The servers always make you feel welcome.

We dined here as a couple for dinner, we were pleased with our choice and had a nice night…read more We sat in the area near the bar which was nice as it was further away from the large tables of families. Not complaining about families, just not something you want to sit beside all the time when there's just two of you. Our server, Madison, was great - attentive, helpful and friendly. We tried the Korean Cauliflower, it was mostly crispy and tasty - recommended . The Patatas Bravas were good - basically a large bowl of roasted fingerling potatoes - they are best when mixed as the tomato sauce at bottom of dish. We tried the daily bread expecting delicious homemade crusty bread - it was corn bread and was ok tasting but lame for the price. None of the food we tried was bad but it wasn't excellent either - we'll be back to try some other menu items. The winner here is dessert and something I would recommend you go here for = the S'mores. They are great. Cook the homemade marshmallows at your table, yes I just said homemade marshmallows - this was the best marshmallow we have ever eaten. Kids love it, adults love it. Go here, you'll love it. It's ridiculous, messy and awesome. Enjoy!

We stopped by for a quick lunch, and discovered that the pecking room doesn't exist anymore! Too…read morebad, as the patio and view looked amazing.

My husband and I stopped by for a late lunch and had a fantastic meal. We ordered the bread with…read moreeggplant lavender dip and beet dip and it was the best bread we've ever had! Freshly made, soft and perfect balance of oil, salt and herbs. The second dish we ordered was the calebrese raspberry pizza - I'm a sucker for interesting combos, and while it was different I really think it worked. Service, surroundings and price all on point. Will definitly recommend!

Friendly service! Every dish we ordered was amazing. I ate as much as my belly would hold…read more Definitely eating here again on our next visit to Kelowna.

Passing through the area for work. This rating is for my experience…read more My food was very tasty at a great portion and price and my waitress Leann? was an angel. I'm giving a low score due to the fact that I feel this establishment is heavily discriminatory of people of color. When speaking to locals I had met. They all agreed. I was passing through Kelowna on a work trip and this location and golf course was near my hotel. So I decided to walk over as I was excited since I frequent driving ranges and courses. When I walked in the door, immediately I was stared at like I didn't belong there. Of course 95% of wait/hostess staff were white/white passing. I asked to sit on the patio because there was a great view. There were multiple 2 and 4 tops available. I was sat at a huge table at the very back away from the view as not to be intermixed with all the white diners that were all seated forward towards the view. I was there drinking and dining for almost 2 hours and none of those tables had diners. So the excuse that they were "reserved" isn't valid. I was gawked at by wait staff and just stared at. It was not a great feeling. When I spoke to friends and other locals of the area. They all confirmed that's exactly what was happening as they had heard the same from other people. If you're a person of color STAY AWAY. This was absolutely the most uncomfortable I felt within the entire western half of Canada. As I've gone through A LOT of cities and Provinces. I didn't event get a chance to do the driving range on the property because I was so uncomfortable with it all. I would've preferred to be turned away versus sitting there being treated this way. Locals then recommended multiple other options where I may be more accepted. Again food was tasty but seeing myself and the only other table of color being tucked away out of site truly left a horrible taste in my mouth.