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    Salt & Brick

    4.0 (117 reviews)
    Closed 5:00 pm - 11:00 PM

    Salt & Brick Photos

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    SALT & BRICK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Salt & Brick

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    Asparagus
    Cassandra H.

    Wow! I had heard good things but this absolutely blew us away. The place is small but really cute inside; I loved the contrast between the brick and the floral wallpaper. The four of us split two bottles of wine - Sauvignon Blanc and Cabernet Franc, both from the Okanagan - and five dishes: charcuterie, asparagus, rigatoni, pork belly and chicken. Normally there's a dish that misses the mark but not here. Not only was each dish perfectly executed but the timing was also impeccable. Given the size of the place we were concerned about how everything would fit on our table but we shouldn't have been. And then the bill came at the end and on top of that it was incredibly affordable - about $65 per person and we were all full. Will always return on future trips to Kelowna.

    Dino Ribs with a tea glaze and Asian fusion spices
    Desiree K. L.

    This is a cute and cozy spot for some really good food. The menu changes daily, so you're always going to have a creative and different experience each time. We got two small plates (1 scotched quail egg and 1 order of prosciutto wrapped dates) as well as two entrees - a truffle bechamel pasta, and an order of glazed ribs. Everything was very good, and I especially loved the pasta. They also made some terrific mocktails for us - I had a ginger beer with citrus simple syrup and sugared rim, which was super refreshing; my partner had a passion fruit, berry, and egg white mocktail that was fragrant and delicious. The only slight drawback was that there was only one server/bartender, so as things got busier, service became slower - but she was super nice and even gave us some restaurant pointers for the rest of our trip in Canada. Would definitely recommend!

    Steven L.

    The restaurant just happened to have flown in and cut a blue fin tuna, so their menu was all tuna for our visit. It was really well done, and all the flavours and pairings worked really well together.

    James K.

    My friend and I stumbled upon this place on the first day of our visit to Okanagan and it ended up being recommended frequently on our trip and stayed one of our favorite places. The food changes seasonally and they have a pretty robust drink menu too. We got short rib vodka bolognese pasta, pawns with whiskey buttered rice, and a popcorn dish that had beer cheese and roasted Brussels sprouts in maple syrup. I'm glad I tried the popcorn and sprouts, though it was slightly too sweet for me. The mixture and variety of flavors and textures were fun. My favorite was the bolognese, it was comforting, scrumptious, and so full of flavor without being too salty.

    Black tiger prawns
    Jillian P.

    Why go anywhere else when they've achieved perfection? Our first night visiting Kelowna, my friend and I were taking in the sights when an absolutely delicious smell lured us into investigating Salt & Bricks menu. The space is small, but every table was filled at 7:30pm on a Thursday night, so we wanted to experience for ourselves. Their menu- which changes daily - was short but anything but simple. The creativity of flavors and playful dishes (maple syrup roasted brussel sprouts with popcorn and beer cheese?!) made us feel as though we had entered Neverland. Our server, Amber, was charmingly patient fielding our myriad questions and brought us a few small tasted of wine to aid in our decision making. We ended up ordering the short rib vodka Bolognese, black tiger prawns with whiskey buttered rice pilaf and brussel sprouts with beer cheese, pickled grapes and popcorn (which was a fun experience that played with textures and flavor profiles). Honestly, I don't know how we will go anywhere else. The food was too delightful not to finish our plates and their constantly changing menu makes me want to see what else they can create! Will see you there tomorrow night!

    Brussel sprouts
    Audrey T.

    Nice restaurant for a date night. Appreciate the fact that they have a changing menu to keep things fresh and fun. We got the brussel sprouts and ribs to share. Honestly the brussel sprouts wasn't that great... not sure how the popcorn, grapes and boiled brussel sprouts became such a popular item here. The ribs, however, was great! So tender and fell off the bone. Well seasoned with some nice sauces.

    Cauliflower (4/5)
    Jasmine L.

    Must stop for some cool dishes to snack on!! Try their infamous crispy BRUSSEL SPROUTS...with dill cheddar popcorn and green grapes. Who would've thought! The ROASTED CAULIFLOWER and MUSSELS was good, but not outstandingly unique. We had their wildcard WHITE CHOCOLATE & HEIRLOOM CARROTS, this was a major miss for me, the flavours were just way too sweet. All in all, really cool spot to get some dishes to share. Their menu also changes frequently, but they have some mainstays like their Brussel sprouts that are a MUST.

    Burrata
    Nisha M.

    It's amazing what people can come up with when they're allowed to be creative in the kitchen! A daily new menu is created based on what the kitchen staff comes up with, using everything in season and local. The fresh farm to table fare was always prepared to perfection with the most amazing sauces and components. Maybe the best meal I've ever had. Vegetarian friendly.

    Brussel Sprouts. Pickled grapes! Popcorn! Nice.
    David P.

    Love it. Excellent food, great service, and a very cool spot. The dishes are very creative, and they seem to all come from hot plates! They are sharing dishes, but they are pretty much full sized so be careful not to order too much. Great problem to have!

    Vegetable chow mein and scallops
    Sarah W.

    We had an amazing time here ! The restaurant has a really fun and intimate vibe. I would definitely recommend to make reservations as there are not many tables. They recommend getting 1-2 plates per person and to share family style. The menu also changes daily. We had an oyster each, scallops, vegetable chow mein, oyster mushrooms with a fried egg and carpaccio with a chocolate brownie for dessert. I loved everything except the scallops and dessert were just so-so. Otherwise the dishes were incredibly complex with unique ingredients and flavours. Our service was fantastic - super personable and fun to chat with. I would come back in a heart beat if I lived in the area !

    Potato fondant
    Kristie W.

    It's certainly impressive that they change up their menu on a regular basis. Their dishes are certainly tasty and the ingredients are carefully thought out. For example, the potato fondant is cooked in duck fat and served with a yummy garlic dill sour cream. However, the serving size is equivalent to 1.5 small potatoes and the price tag is $14. The sliced rib eye, although cooked right through, was extremely tender and flavourful, even on its own. The side of mini tortillas (not enough!) and lemon pepper kreme were nice, but didn't do too much to elevate the dish. Again, the serving size was small ($30). The warm croissant was my favourite. The croissant was fluffy and flaky. The wild boar salami provided an initial kick of umami and saltiness, while the horseradish cheddar added a second kick. The picked onion gave a hint of acidity, and the plum jam rounded it off with just the right amount of sweetness. It still hurt to pay $16 for a sandwich though. If money grew on trees, I would certainly come back to see what creative items they've got to bring, but until then $25 is too much for "Canned Spanish Sardines", and $18 is too much for "Roasted Heirloom Carrots".

    orzo pasta salad
    Renee W.

    Came here for dinner on my first night in Kelowna. The last time I visited Kelowna I wanted to try Salt & Brick but it was so packed and full that I couldn't get a table. This time we came prepared and made reservations way ahead of time so we finally got to try! I was a bit disappointed for this highly anticipated restaurant. The pairings were extremely unique and perhaps just not up to my liking but those I was dining with did not seem to particularly enjoy any dish as well. The orzo salad had really good texture and I would've really enjoyed it if it had more taste to it? It seemed unsalted and bland but I feel like it has a lot of potential. I did see quite a few people order this dish though so I wonder if I had just gotten unlucky? They had a dish with Brussels sprouts, grape and popcorn which was just not one of those pairings that worked for me. The aburi wagyu prime rib was quite yummy though I must say! The fish dishes (we had salmon and one more which I forget what it was) were not it. Salmon was dry and a bit bland.

    Caramelized carrot
    Vicky C.

    At the heart of kelowna downtown , highly recommends to make booking ahead of time, walk in wait are usually 45 mins min. They do rotating tapa plates , portions are fairly big, every single day the menu changes. My personal favourite is the carmalized carrot , which is a stable item, topped white chocolate chip. The Mexican corn is amazing, the lamb rolls are super tender and juicy , paired with peaches which is refreshing. Cauliflower wings with fresh pickle is must Champagne mac and cheese with flammin hot popcorns Defiantely worth the wait if u are in kelowna

    Lunch menu

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    5 months ago

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    9 months ago

    The food is excellent and would recommend to anyone for lunch or dinner. Staff was nice and helpful.

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    1 year ago

    This place is interesting and fun to try. Cool rotating menu though i prefer to be able to order things again

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    6 years ago

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    3 years ago

    Not my cup of tea - food is more flash than substance. Maybe something for the younger generation

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    3 years ago

    My number one choice!! Love this place, their wine and cocktail choices and the food is amazing!

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    OAK + CRU Social Kitchen & Wine Bar - Tuna poke

    OAK + CRU Social Kitchen & Wine Bar

    3.3(89 reviews)
    0.6 km
    $$$

    Dinner was at Oak+Cru in the Delta Hotel right next to ours. It's a bustling place off the lobby…read morewith a good menu if you don't know what you want. We had chips and salsa and guacamole, and then a seafood tower, although since they were out of oysters we ended up with two jars of black lumpfish caviar, which was not a bad thing, although the only time I've eaten caviar with a dinner fork.

    We have had dinner here a couple of times in the past six months and both times were good, but not…read morefive star worthy. Our servers on both occasions were highlights, attentive yet also leaving us be. Last night it was just K and I and the previous visit there were five of us outside on the patio. The space is nicely decorated but has no real charm or ambiance, which is understandable in a big hotel. The menu is extensive enough that you should be able to find something to meet the needs of your palate while here, but there are many choices within walking distance that may be a better choice of you are looking for a specific culinary experience. If you don't want to leave the hotel, you shouldn't be disappointed with your choice. Our food while not amazing during each visit was solid, and well presented. It might be a little on the higher end cost wise, but what isn't these days. Given all the choices in the neighbourhood within a short stroll, you may want to explore, but also understand the best choice might be in the hotel you're staying at.

    Photos
    OAK + CRU Social Kitchen & Wine Bar - Open Dining space

    Open Dining space

    OAK + CRU Social Kitchen & Wine Bar - Fish and chips.

    Fish and chips.

    OAK + CRU Social Kitchen & Wine Bar - Mangorito

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    Mangorito

    Bouchons Bistro

    Bouchons Bistro

    4.1(78 reviews)
    0.9 km
    $$$

    This delightful bistro was very near out hotel, and right next to Waterfront Wines. This was my…read morefavorite dinner of our trip: classic French fare, lovely outdoor seating, and excellent service from a very funny waitress. Also great were the traditional Escargot served in crisply little edible cups, and the Seafood Vol au Vent. Very French.

    Quality Came in feeling too tired to decide, so I went with…read morethe chef's special menu--best decision of the night. The dish had a refined French touch, with balanced seasoning that let the ingredients shine rather than being overpowered by salt. I paired it with a glass of Bordeaux, which elevated the flavors beautifully. The pâté was incredibly well-seasoned, with a smooth yet rich texture. The onions and pickles were a standout--normally, I'm not a fan of preserved vegetables, but these weren't overly sour. Instead, they added a refreshing contrast and helped cut through any heaviness, making each bite feel perfectly balanced. The onions even had a subtle sweetness that complemented the pâté's savory depth. The duck was melt-in-your-mouth tender yet retained a satisfying bite, with a perfect pink center. The red wine sauce brought out the richness of the meat, and paired with the house wine, it was simply perfection. Venue Soft French melodies playing in the background set a relaxed, Parisian-style ambiance. It truly felt like a little escape to France. Service The server greeted us in French--such a charming and welcoming touch! They had a great sense of humor, making the experience even more enjoyable. Midway through dinner, I caught the aroma of another table's lamb rack, and wow--it smelled incredible. Definitely my biggest regret of the night not ordering it, but now I have the perfect excuse to come back! Overall: A must-visit for French cuisine lovers. Can't wait to return! This version keeps your personal insights while making it flow smoothly and engagingly. Let me know if you'd like any tweaks!

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    Bouchons Bistro
    Bouchons Bistro
    Bouchons Bistro

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    Derrick’s - The part of the tenderloin I don't eat

    Derrick’s

    4.0(1 review)
    0.1 km

    A fairly new steakhouse for Kelowna, open less than a year I think. Five of us went, all our first…read moretime although three of us had been to Raudz which was its previous name. Similar but different, it promises a premium steakhouse experience, which it, for the most part, delivered. The building itself is cool, with plenty of parking across the street, or on the street. It's dark inside like a steakhouse should be. Timbers on the ceiling, good sized booths not to close together. The service was excellent as would be expected given the prices. The table side Caesar salad was very tasty, and well presented. Our waiter was top notch, and the maître de came around and showed us the cuts of steak while explaining how they should be cooked. The sides were very good, served family style. The mashed potatoes were top quality, and the fries (we had a young person with us) great as well. The steaks were all excellent, except my tenderloin, that looked unlike any tenderloin that I have ever been served. It had a fair amount of fat, which I've not seen before and was hanging out one side (see photos). The "choose your weapon" was a nice touch, I'll let you experience that for yourselves. We all had a dessert which were great, other than my sorbet that had quite a few icy bits and chunks on it, which should not be there. Overall almost perfect, as it should be given the bill, but that $60 steak should have been fed to the staff. Would we go again, probably.

    Photos
    Derrick’s - The bar area

    The bar area

    Derrick’s - Goat cheese cheesecake. Could tell it was goat cheese but very good

    Goat cheese cheesecake. Could tell it was goat cheese but very good

    Derrick’s - The most unusual tenderloin I have ever been served. Should not have been served.

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    The most unusual tenderloin I have ever been served. Should not have been served.

    Salt & Brick - tapasmallplates - Updated May 2026

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