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    Old Vines Restaurant

    3.8 (125 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Old Vines Restaurant Photos

    OLD VINES RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dressy

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    Recommended Reviews - Old Vines Restaurant

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    Sarah T.

    Went here in October for our 10th wedding anniversary. The squash tartlette was incredible but I think it would have been better if it was served warm rather than cold. Both of our mains were delicious, as was the dessert. The ambience of the restaurant is nice. Our server wasn't particularly attentive or friendly, but he did his job.

    Robin L.

    So let's be real here, this is a winery or vineyard first and foremost. Most come to Quail's Gate for their Chardonnay - and it should stay that way. Old Vines complements the estate with its casual and non pretentious dining experience. The restaurant offers indoor and al fresco dining, which is perfect for the summer time. Remember that the Okanagan grows New World wines and though it does practice techniques accustomed to the old, the wines here are young and are a work in progress - much like the food at Old Vines. I started with the daily appetizer special - Bison Carpaccio. I also ordered a charcuterie board just to nibble on as I tasted the "aromatic flight". The bison carpaccio had a blueberry compote and was divine. I was extremely excited and could not wait for my main. Mind you this was after several glasses of wine, but when the strip loin arrived, it showed signs of a poorly executed dish. At medium rare, a fresh steak should sear and should boast a perfect pink throughout. The meat presented showed signs of utter negligence and I could tell that this steak was frozen, and was not thawed properly or in time. This steak was abysmal and utterly disappointing. How any chef can serve a piece of steak as atrocious as this is beyond me. The potato confit was barely crispy on the outside before the chef decided to ruin it by pouring au jus all over it. What a waste. The mushrooms were the dish's only saving grace. Service however was excellent and ambience is great. I know it may seem harsh to critique to such high levels, but when you claim high accolades, you have to admit when something is wrong. When the waiter asked how my meal was, I smiled and just pointed at the grey hunk of meat left on my plate. Too bad.

    Kayla C.

    Another fabulous visit to Quail's gate- we kicked off our self-directed wine tour with a lunch from Old Vines Restaurant. We were seated outside with a perfect view of the vineyard. We were served by Sydney, who was an exceptional host for our table of 4. She was knowledgeable about the wines, and made excellent food recommendations. My husband had the Lamb burger - he said it was excellent. I had the herb crusted halibut; which was exactly what I was craving. I would highly recommend the estate chardonnay, recommended by our fantastic host, Sydney.

    Dessert
    Cherise T.

    We came here to celebrate our friends birthday. We had a reservation for 4 of us and were seated promptly. Great view of the vineyard all lit up- great ambiance! Service was excellent. We ordered the mussels and tuna tartare for an appetizer. Was okay but nothing outstanding. I had the Cornish game hen with gnocchi for a main. The hen was delicious- perfectly juicy with a nice crispy skin-seasoned well! The gnocchi was tough and was a larger shape, kind of tough- not soft and pillowy like you would expect from your Nonna ... Our wine was delicious as well as the old fashions:) Desserts were also very tasty. Overall a nice evening out- would recommend.

    Daily/seasonal seafood pasta dish (4.5/5). The carpaccio & seared scallops were a (2.5/5), would pass on it
    Jasmine L.

    Honestly, this dining experience was more about the amazing patio view and atmosphere especially on a beautiful July summers day in Kelowna. We ordered their CARPACCIO which didn't stand out, it just felt like it's missing some oomph and wasn't too flavourful. The SEARED SCALLOPS were good, but it's just hard to justify it when they only serve you 3 pieces. Lastly, we got their daily special which was a SEAFOOD PASTA. That was the highlight of the dishes we tried, they were quite generous with the white fish & shellfish, and everything tasted delicious and fresh with the light sauce. Now, for the wine lovers out there... I tried a $10 glass of their Quail's Gate ICE WINE for dessert. It was clean, sooo easy to sip, and just liquid gold. Besides that, my other favourite wine here is their DRY REISLING!

    Parm truffle FRIES & Steamed Clams with Mussels : YES!!
    Claire G.

    We stopped in at the Beautiful Quail's Gate winery & decided to have Lunch before our tasting. Old Vines is a simply stunning restaurant with it's gorgeous view windows overlooking the Lake & distinctive architectural style. And yes, The food & wine match up. We started with their lovely Stewart Family Reserve Chardonnay, it was crisp & had the perfect touch of French oak to pair with the steamed mussels & clams in a tasty chorizo white wine & cream broth. Of course, we couldn't decide between the house-made sourdough bread or the Parmesan truffle fries to accompany so we got both, and they were fab dipped in the broth. For our main, we shared the grilled chinook salmon which was good but I did not care for the cold orzo & kale mayo dressed salad they placed it upon. It was a small portion and quite pricey. Would stick with the clams, mussels & fries next time. Our server was helpful & friendly , don't miss this experience!

    2019 Gewürztraminer
    Ali C.

    Quails' Gate Winery has built its reputation on three pillars: providing consistent high-quality wines, delivering an exceptional visitor experience and ensuring excellence in customer service. I had the privilege recently to dine at the stunning Quail's Gate Winery located in Beautiful West Kelowna. Quail's Gate Winery definitely lived up to their reputation of these pillars. The Old-Vines Restaurant at Quail's Gate Winery is one of the original winery restaurants in West Kelowna and is one of the top-ranked in the Okanagan. The menus are passionately created by an award-winning culinary team who taste the wine from grape to glass to perfectly pair with local and sustainably sourced ingredients. Supporting Oceanwise and local farmers, Chef Roger Sleiman's philosophy is to stay authentic to the Okanagan while still offering innovative and forward-thinking culinary delights. Upon arrival at the Old-Vine Restaurant at Quail's, we were greeted by a lovely hostess who promptly seated us at our table. Without a hesitation, our waitress was introducing herself and explained the features. We were given a few minutes to look over the drink menu before ordering our wine and local beer. During our lunch at Old Vines, we ordered the Quail's Gate Winery 2019 Gewürztraminer. This is by far one of my favourite wines produced by Quail's Gate Winery. With so many delicious options to choose from, our decisions for what to eat was tough. However, after sometime we were able to decide on the following: Appetizers: - Grilled Farmer's Carrots - roasted garlic hummus, parsley, za'atar, paprika oil - Seared Albacore Tuna - espelette aioli, fennel, grapefruit, puffed rice Main Courses: - Arctic Char - farro, coconut lemon sauce, cilantro & daikon radish - Yarrow Meadows Duck - smoked breast, carrot purée with orange & vanilla, dauphine potato, duck jus Dessert: - Lemon & Cranberry Tart - cranberry gel, lemon curd, whipped rosemary lemon ganache - House Churned Sorbet - vanilla salted butter shortbread Our menu choices did not let us down. The colours were beautiful. The flavour profiles were delectable. The vegetables were perfectly cooked to maintain their freshness and flavour. The duck and Arctic Char were prepared perfectly as well as perfectly seasoned and cooked to perfection. Old Vines was very accommodating when it came to my allergy requests as well. Taking the time to ensure there was no cross contamination and prepared safely. I highly recommend Old Vines Restaurant to anyone looking for a delicious menu, incredible views, wonderful atmosphere and fantastic service.

    Kath P.

    Going to Old Vines restaurant next to Quail's Gate Winery was such a treat! We were seated next to the window and we were able to enjoy the view. We ordered a sparkling glass of wine and my meal was amazing. The steak was tender and perfectly cooked and vegetables delicious. Service was very attentive and I look forward to returning.

    Oysters on The Half Shell
    Jurn L.

    The last meal of my Labour Day long weekend getaway to Kelowna with 5 girlfriends was lunch at Old Vines Restaurant at Quails' Gate Winery. Although it was a bit breezy outside, we sat on the patio as it was still beautifully sunny out, and it had amazing views of the mountains, lake, and vineyards. We all shared a variety of appetizers and entrees between most of us: * Oysters on The Half Shell (several orders), * Halibut Ceviche, * Kale Salad, * Steamed Mussels, * Duo of Pork, * West Coast Halibut, * Seafood Taglierini, * Mezze, and * Truffle & Parmesan Fries. Everything was so good! My favourites were both Halibut dishes, Steamed Mussels, Duo of Pork, and the fries. What a great lunch to finish off our short trip. Our meal was subsequently followed by a wine tasting and a photo op at the end of their vineyards. Such magnificent views!

    Fried Halloumi cheese (bottom) and pork belly with scallop (top)
    Melissa P.

    I went here with my partner for Valentines and it was an amazing experience. We had a 3 course set menu with wine pairings. We ordered champagne while we were waiting, and got very light and delicious champagnes (the blue mountain champagne was my favourite). We then started with the fried halloumi, and pork belly and scallops. Both were very good but the halloumi stole the show. Absolutely delicious! They were paired with the 2019 Chardonnay and 2020 Chenin Blanc. Both were quite nice and light wines. Then we shared the Arctic Char and Wagyu Steak. The Char was paired with the 2019 Family Reserve Chardonnay and the Wagyu was paired with the 2019 Queue. It was honestly some of the best fish I have ever had, and they made an amazing sauce for the grilled cabbage it came with, that made cabbage better than I have had before. The Chardonnay was also so nice we bought a bottle! The wagyu was also perfectly cooked and served with a delicious pasta. The Queue was a bit acidic for my taste but still good. The dinner was then finished with a beautifully decorated chocolate cheesecake paired with 2019 Botrytis Affected Optima. The cheesecake was so nicely flavoured and the ice wine was fantastic. We then ordered espresso and an espresso martini to end the night and both were nice and definitely strong. Overall, from my experience I was very impressed and would definitely recommend this restaurant. In addition to an amazing dinner, our server was so nice and friendly and the interior and exterior of the restaurant was beautiful. If you want a fine dining dinner experience, check out Old Vines!

    Alison G.

    Old Vines Restaurant located Quails' Gate winery in West Kelowna is a must visit in the Kelowna area. Quails Gate not only houses this local and ethically sourced farm-to-table restaurant with a gorgeous patio, but also absolutely stunning accommodations that house 7-14 people.

    Strawberry and Pistachio cheesecake
    Yiwen S.

    Absolutely impeccable service and food paired with a spectacular view. I only took off 1 star as it is quite pricey for the portion sizes - although it is understandable given that the restaurant is on the higher-end. I had the Cornish hen and it was quite delicious. Others in my party had the halibut, salmon, and lamb duo, and everyone loved their meals. The highlight of my meal was the strawberry and pistachio cheesecake dessert. Superb presentation and even better taste!

    Bison
    Mike M.

    A real gem - service was very professional and attentive (thanks Jennifer & Kimberly). Rabbit gnocchi was pull-apart tender, with a light cream and leek sauce. Bison was grilled to pure pink perfection, accompanied by roared polenta & green veg. Squid ink pasta was chock-full of squid and salmon. Very cool to look at and delicious to taste.

    Lavender roll with honeycomb

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    4 years ago

    Simply the best most romantic place to go. The food is outstanding service is excellent.oh and the deserts my gawd

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    Page 1 of 4

    Salt & Brick

    Salt & Brick

    4.0(117 reviews)
    6.8 km
    $$

    I forgot to make my review when I had this place last - and unfortunately it is going away :(…read more I really enjoyed the ambiance of this place. You walk in and it's always bumping and bartender is always making funky and cool drinks and everyone's always having a great time. Lots of conversation between friends or even between strangers at the bar. Service was always great. The best dish is the brussel sprouts - it always has something funky in it - marshmellows or grapes and then cheese. It was so enjoyable and they truly believed in their culinary art. I've always appreciated their evolution of their dishes and it was never boring to come back again and again. I truly hope the owners are able to create another restaurant as creative as this one and make it last. I really truly enjoyed this!

    I remember having a great dining experience here a few years back so made sure to stop by when in…read moreKelowna visiting. We booked a Happy Hour reservation for the long Sunday Easter long weekend at 4:30pm and we were the first to arrive. As Salt & Brick has an evolving fresh sheet menu, you never know what's on the menu but they usually have a few staples like their Brussel sprouts. As this was my boyfriend's first time here, we ordered the Brussell sprouts with popcorn and the Rigatoni. We were given the regular menu but did inquire about Happy Hour and the Brussel sprouts, pastas, and charcuterie board were on special. Unfortunately, they didn't have any oysters available that day. Small cozy atmosphere with a cute front porch. It's a small bar and kitchen that you can see and wonderful that you see and hear all the food being freshly made to order. Our server was friendly, chatty, and attentive but also gave us our space too. The Brussel sprouts served with cheddar popcorn, grapes, and ripped beer cheese is a bit salty, sweet, and so satisfying! My partner doesn't love Brussel sprouts but really enjoyed this dish. The Rigatoni was a bit rich with a nettle became sauce but served with the earthy lily spears, it was a well rounded dish altogether that we also enjoyed. Cute restaurant on the Downtown main strip that isn't a major chain, which is refreshing. Will continue to visit next time in town and hopefully they will have oysters then!

    Photos
    Salt & Brick - Inside the restaurant

    Inside the restaurant

    Salt & Brick - Short rib Bolognese with 6 oz pours of their house red

    Short rib Bolognese with 6 oz pours of their house red

    Salt & Brick - Decor

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    Decor

    Indigenous World Winery - Hard liquor bottles

    Indigenous World Winery

    3.7(18 reviews)
    3.9 km

    Wow. Ahhhmazing. Beautiful. Truly Canadian. And AHshleee what is one of the best taster servers we…read morehad in all of the six wineries we visited. She was natural a new her stuff so well that I actually asked her if she dreams in it. Visit the TP, taste the wines, try their spirits as well. The gin is quite fantastical. I think it would be amazing with ice and soda water. No tonic because of the amazing flavors of lavender and chamomile among others. A must.

    If you're visiting from California the wines leave a lot to be desired. I'm giving 3 stars because…read morethe wine makers in Kelowna can't help the fact that their climate isn't ideal. We received 4 or 5 tastings. We didn't purchase any bottles. The staff was friendly and they have a great view off the back patio. Some things to know about Kelowna wine tasting in general. All tastings throughout Kelowna are very small and once you do find a wine you actually like, they don't allow revisiting. Also, don't expect to receive tastings of anything other than what is strictly on the menu. Even if you are interested in a particular bottle and would like to try it, you most likely won't get to taste it. Another thing to note, don't expect wine tasting to be an "experience." Everywhere flys through the tastings. The experience showed me how grateful I am living in California and just a couple hours from Paso Robles.

    Photos
    Indigenous World Winery - Wine bottles

    Wine bottles

    Indigenous World Winery - Wine bottles

    Wine bottles

    Indigenous World Winery - Interior

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    Interior

    Vino Italian Restaurant - Spaghetti burrata

    Vino Italian Restaurant

    2.2(5 reviews)
    1.7 km

    Good food, horrible service. Kids were scolded for ordering ahead of adults, as though it was the…read moreservers business. Very rude woman.

    I am the first to write about this restaurant and I'm hesitant to do so. This is a word of mouth…read moreplace to eat and I'm afraid of this place getting too popular. This is family run. The husband is the chef and is amazing with his home grown recipes. We were seated on patio and you can see the planters filled with all types of seasoning just knowing they are fresh. His wife is the waitress and very amusing and a great waitress. We ordered some appies based on her recommendations and were not disappointed. As it is half way up the hill the views are magnificent. Seating is limited so reservations are a must. The food one word FANTASTIC. Starters were Arancino which are rice balls covered in crumb that I didn't recognize and there were 4 and had a cheese sauce on the plate for dipping. The rice was perfectly cooked, not sticky or over done. You gotta try the house made Focaccia bread was to die for. The pieces were the size of a small cake. There are two ways to order the food which comes in a bowel. You can order a single serving or a double serving that feeds 2 to 3. We ordered the double as there were 8 of us and we all shared. We had orecchiette Gorgonzola, rigatoni vodka, spaghetti burrata and chicken Milanese. As you can see this is real Italian food. To impress a date or any special occasion go to this place.

    Photos
    Vino Italian Restaurant - Patio

    Patio

    Vino Italian Restaurant - Rigatoni vodka

    Rigatoni vodka

    Vino Italian Restaurant - Patio

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    Patio

    Old Vines Restaurant - newcanadian - Updated May 2026

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