Here's the rub.
You're grumpy, you're hungry and you had the worst service from a neighbouring establishment in recent memory. What do you?
Well, you gamble and I will admit. It paid off.
Food is an adventure and it's what brings people together. That's the whole point, give your eater a story, a sensation and Moxies did that. On this lazy Tuesday afternoon I decided I needed a steak. Doesn't have to be amazing, but it does have to be crafted with attention and respect.
Pretty much what I got was that. There is a way to order a steak when you have been completely defeated by the days culinary jaunt. You just admit defeat and put your faith in a good chef's capable hands.
Lets start with the view.
Usual modern flair, wicker furniture outside, comfy lazy seats.
Somewhere between a casual lounge and a resort style eatery.
Clean, open and well designed. Wasn't stuck up it's own ass. Knew what it was and who it needed to be serving.
Crew: Professional and casual. Mariah, my server, was polite and cordial.
She had a crinkle in her nose when she laughed, showed character but also maturity. ( it was endearing ) This is what you want in a waitress. Friendly, easy going, seasoned and focused. Engagement was very good. Well trained staff that trust their food. So if you are expecting a waitress to ask you how everything is every 15 minutes. This isn't the place, they allow you to enjoy your food. If you trust your food and service staff, easy peasy.
Well done staff , thank you.
Food: Here it is.
I went with the signature Mushroom Sirloin w/ bleu cheese butter and it was well, great.Paired with a Moxies Lemonade and amber ale. I loved everything about it. It wasn't overly done up and you could tell Chef had a bit of fun with their work. All of which was appreciated.
There is a trust between Chef and the eater. Sometimes it's a win, sometimes it's a bust. The steak was done as requested but allowing some free creativity. This time it was a win and I am glad I took it.
Presentation was neat and concise without going overboard.
Simple but with just enough flair to keep you interested.
Drinks: Usual fair, lagers, ales, cocktails and wine.
I had the Signature lemonade made with Tito's vodka. Good, not insanely amazing but did the job.
Conclusion: Need a casual place to have a smart, clean lunch or resort style dinner? Moxies. Not over priced but not under priced. It knows what it is and who they are catering to. It's a place where you can hear people talk about pickle ball or what's next in their respective industries. It's a place that adores mingling but has enough casual appeal to leave you alone.
It's smart, it's self aware and not gonna lie, that steak was fucking good.
Well done. read more