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    The Merc Co-op

    4.1 (96 reviews)
    ModerateGrocery, Salad
    Closed 7:00 am - 10:00 pm

    The Merc Co-op Photos

    THE MERC CO-OP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Merc Co-op

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    Rhonda S.

    i like the Merc. If I lived in Lawrence, I'd be part of the co-op. I am a fan of large Hy-vee's, but I love Trader Joe's on Ward Parkway. I love organic markets, not like Whole Foods, but more like Natural Grocers in Overland Park. In the Community Mercantile, the staff are so even effing keel, everything is so relaxed, it reminds of drinking a cup of hibiscus tea when I walk into the doors. Or it reminds me of other things that are relaxing...any way. The staff are so relaxed and happy. I go through the doors, knowing the prices, but there's comfort knowing the store isn't laden with GMO's for the most part, and the fruits and vegetables are from a certified organic farm. It's expensive for farmers to become certified organic farmers. Hence the prices inside organic stores and markets. The produce is fresh, crisp and pretty. I almost bought a jicama, but it was way over priced. I probably should've bought it. Yellow beats, fresh asparagus, strawberries, lemons, gorgeous produce. Sometimes produce is unique. The bakery has gluten free muffins better than the muffins I make at home. When I go to the Community Mercantile, I mostly look at produce and the rice aisle. I know, lame, but it's all I'm interested in there. The Community Mercantile serves a purpose. I've always liked it. There's a credit union ATM in the same location.

    Rockin' the Merc shirt all the way out west!
    Dawn C.

    Being born and raised in the PNW, I'm pretty choosy when it comes to my food choices. Thank goodness for the Merc: the one grocery store in KS that makes you feel like you're on the west coast again. I have only been to the Kansas City--Lawrence--Topeka area as a visitor but, I have to say, I didn't find anything else like the Merc during all of my travels. During week-long trips, it's my first stop every morning so I can pack a lunch for the day. So hats-off Merc-ers! You should know that I rock my Merc t-shirt all the way out here in Orygun!

    Tom K.

    We all have lapses in judgement. Each one of us. Although I would never consider myself a fan of a place like the Merc-- it fills a void for Lawrence. Honestly, once I get over the smell I actually feel at home here. Not at home like I'm going to buy some eco-leftist, commercial rag they sell at the checkout stands or feel good about blowing so much money on so little...BUT I do feel good there is a store attempting to deliver something well-planned and executed. The Merc could really be a shithole (like it used to be on some levels) but instead it's the most lux shopping environment in town. I am impressed with the presentation, but not always the products. Last time I was ill and couldn't eat solid food I opted for an omango smoothie at their coffee/juice bar area. It took a while, but so delicious and good for you (except all the sugar). I returned for another and sadly, the gentleman making it didn't blend it enough. CONSISTENCY. Their seating area is really a well-kept secret...such a pleasant, well-lit space connected to a neat little patio. It's the perfect place for a morning coffee or some reading. Very few obnoxious patrons next to you like you find other places, but you'll see a boatload of OMG, too cute haircuts on children (i almost snuck an iphone pic of one, but i didn't want to look like a perv). I'm amazed there aren't more KU wifi zombies populating this comfortable sitting area. Instead they're housed at lifeless places like Dunn Bros I guess. I better shut up... I'd say the produce is for the birds. As others mentioned way too much of the produce is conventional or just organic from far, far away. I wish this section would go local and I'm hoping this Summer that changes more. Casbah Market downtown had such a cute little homegrewn produce section that I took for granted. Merc produce is basically the most expensive, organic products out of a Hy-Vee with a nicer display and better lighting. There are a few exceptions, but it's underwhelming for a store that prides itself on its localism and healthiness. We've all been wrong before. I'll take it back Merc. You didn't deserve it. The Merc is AOK. (...and am I the only one noticing the attractiveness of employees has shot up 3000% over the last 5 years? the peeps here aren't unkept, frowining stinkers anymore. if you're looking for a college-agedish, cuties with decent indie rock on his/her ipod this is ground zero in Lawrence)

    Turkey Cranberry Wrap

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    Lots of vegan options. Beautiful produce. Coffee bar, deli and grab snd go options. Really impressed!

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    6 years ago

    Great hot bar, place to buy honey and goat milk. Thanks a lot! I appreciate it very much

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    My favorite place for hand-crafted espresso. The baristas are so friendly and engaging.

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    Ask the Community - The Merc Co-op

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    Stopped by Merchants Pub & Plate while in Lawrence for an event and was excited to find a place…read morewith good gluten-free options. The restaurant itself is beautiful inside -- a cozy mix of rustic and modern that creates a really inviting atmosphere. Service started a little slow, though our waitress became more attentive once she came by. We mentioned it was our first visit, so I was a bit surprised there wasn't much guidance on the menu or any recommendations. At one point I asked about the two kinds of fries (I love fries!), and the explanation was simply that they were "fancy fries," without much detail on flavors or differences. We started with drinks and the Brussels sprouts appetizer. The sprouts were actually very good, with a nice balance in the sauce, and both the wine and sangria were refreshing. Unfortunately, dinner is where things went downhill. Our meals -- a steak and a gluten-free chicken sandwich -- took about 45 minutes to arrive, which felt long for relatively simple dishes. I had asked about the gluten-free bun since they can sometimes be dry, but didn't receive much insight beyond "it's gluten free," and sadly it was indeed very dry. The chicken itself lacked flavor, though the goat cheese cilantro sauce helped make it somewhat enjoyable. The fries looked homemade and delicious but arrived cold. The steak was cooked as requested, but it didn't have much flavor beyond the mushrooms on top. The broccoli side was tasty, and the potatoes were good, though it on a bed of Some kind of cheese sauce that wasn't quite to our liking. Overall, the space and gluten-free availability were promising, and the appetizers and drinks were enjoyable, but the food execution and service details didn't quite meet expectations for us this visit.

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    The awesome customer service the waitress we had was so nice she talked to us like we were real…read morepeople We went to the one in Lawrence ks they also had flaming cheese and they had candles at the table but they didn't smell to good

    Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

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    The Merc Co-op - grocery - Updated May 2026

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