Cancel

    Open app

    Search

    Merchants Pub & Plate

    4.1 (482 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

    Order Merchants Pub & Plate Takeout or Delivery

    Merchants Pub & Plate Photos

    Business Info

    MERCHANTS PUB & PLATE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

    You might also consider

    More like Merchants Pub & Plate

    Recommended Reviews - Merchants Pub & Plate

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spinach ravioli with grilled chicken on top. Very good!
    Kris M.

    We've been to the merchant twice and both times had a very good experience, I am combining the two reviews into one. We had the Elotes corn dip for appetizer both times, we think it's delicious and different. We split some truffle potato leek soup and thought it was delicious too. My son had the 16 ounce ribeye, which was superb. The last time he had the mac & cheese monger and added grilled chicken, I thought it was OK, not something I'd order because did not seem elevated IMO. I had the spinach ravioli and added grilled chicken and thought it was delicious! We split the carrot cake for dessert, my son loved it, but I thought it was a little odd because it was not traditional, which some people would like. We definitely will return and want to try the burgers.

    Kale Caesar Salad
    Mitra T.

    We were seated on the 3rd floor which lacked the charm and character of other areas. The can ceiling lighting helped create the sterile environment. All the noise travels up, so it was difficult to hear. There is no elevator, so be sure to indicate on your reservation request if steps aren't an option. Food was creative but just ok. Everything we had needed a little something to elevate it. The crab cakes didn't have a great crab taste and the sauces served with it, needed some type of acid to balance the flavor. The kale in my Caesar kale salad had tough stems still attached and the kale hadn't been massaged so was quite rough. I did enjoy the crispy fried garlic on top. I didn't love my entree the Short Rib Gnocchi. There were too many distinct flavors that didn't blend well together. Was a very heavy dish, as well, definitely glad I split the entree. The kitchen was willing to split which is always nice. Server was great, but it took so long to be served each course. At one point I had to get up and walk around because I was getting tired of sitting on the very hard chairs. Overall, not sure I would go back for dinner. I might go for a glass of beer/wine and a few shareables instead.

    Side salad yes, a side salad was as big as a regular size salad
    Amanda I.

    This restaurant located directly on mass Street in Lawrence. It was an old Bank converted into a pretty cool restaurant ambience. we went there with a larger group got right in and tried multiple specialty drinks which are pretty unique to this restaurant. We also tried several different entrées that I would classify as just being Ok. the restaurant is super cool. The servers are all super knowledgeable about the menu and offer great service. I just was not a complete fan of all of the different types of foods that we had but would recommend you guys trying for yourself as the drinks probably top off The experience. a must try is the homemade pickle brine which can be added to any of the specialty drinks or different entrées.

    Bison Classic Burger
    Emily G.

    I always love merchants. Sometimes when I'm there I stop and think about all the people who came before us. This includes of course the history of Lawrence and how influential this building has been over time. Since I've been in Lawrence (which is about 10 years now which is so nuts) this has been Merchants. I love Merchants. It's consistently (to me) a top 3 restaurant on Mass St. The food is high quality. The service is high quality. The chefs table is a vibe (idk if they still have it but they did a few years ago). Anyway, the duck and dumplings was so comforting. It was the perfect ratio of duck to dumpling to vegetable to broth. The bison burger always slaps and the fries are so yummy. Dare I say they have the best burger in town? Also you guys have the BEST Diet Coke. So good and crispy. I love you Merchants! Also sitting next to the window and looking out to the twinkle lights on mass was so dreamy.

    Side of gluten free cheesemonger!
    Aislinn B.

    Merchants is a true treat, especially for those with dietary restrictions. Well marked menu with modifications available for most allergies. Spacious, filled with history, and cozy, this location knocks it out of the park. Always helpful and knowledgeable staff are the icing on top the cake for your next visit!

    Jack B.

    This felt like the perfect restaurant to stumble upon early in 2025 with my New Year's Resolution set. When I went to LFK for a KU game I was picturing eating fried sports bar food I'd surely have to make up for walking up the huge hill to campus. Alas, we decided to check out Merchants. I was thoroughly impressed by the down to earth restaurant. It's super cool that the restaurant is in an old bank and that the bathroom is in the vault! We started with the Butternut Squash Arancini that looked like falafels served over sauce. It was super yummy but not too filling before our mains. The Cauliflower Tikka Masala was amazing. I really liked that it wasn't served over rice. Instead, I got to savor all of the flavors spread over the cauliflower and with the naan. It is also really nice that the restaurant does a fantastic job marking all of the dietary guidelines for every item. That makes ordering so much easier than having to ask a waiter about each dish that you want.

    Dining area
    Ronald H.

    YesAmazing! My experience at Merchants Pub & Plate was absolutely wonderful. The food was a standout--every dish was bursting with flavor, from the perfectly seasoned appetizers to the hearty main courses. The menu offered a great variety, and the presentation was impressive, making each meal feel like a special treat. The service was exceptional; the staff were incredibly friendly, attentive, and knowledgeable, ensuring we had everything we needed throughout our visit. They even went out of their way to accommodate a small request, which made us feel truly valued as customers. The ambience was another highlight--warm, cozy, and inviting, with a great atmosphere that made it perfect for a relaxing evening out. The decor was tasteful, and the lighting created just the right mood. I'd rate my experience a solid 5 stars and can't wait to return!

    Coconut lime panna cotta
    Susan R.

    This was my second time in Lawrence KS and my sister's first. We came out to visit family in the area. We all decided on Merchants Pub and Plate. Our server was Arthur and he couldn't have been more polite or helpful, considering how many questions we peppered him with about the entrees. I also loved the impressive list of mocktail offerings--my Frenchie (a take on the French 75) was balanced and refreshing. Everyone else at the table had various beers. My sis mentioned having a Kolsch in Cologne, and apparently Americans are serving it all wrong--should be consumed ice cold in a small glass, not a pint. But hey, we are far from Germany and that's nitpicking. We shared deviled eggs on bacon jam and the pork belly burnt ends (interestingly spicy preparations), both delicious, but my award goes to the eggs! Entrees included the pork chop, short rib rigatoni (special), NOLA gnocchi and the least hungry among us had the chicken bahn meatballs app as a meal. Everyone enjoyed their selections. I rounded things out with the coconut lime panna cotta (special) and sis had tutti frutti sorbet. Apparently, tutti frutti should simply be called raspberry according to her taste buds. I loved loved loved my panna cotta, though the presentation appeared to have suffered a mishap during plating. Please settle a bet for me, because I tasted plum & cherry in my raspberry puree garnish (similar to vintage Gerber's strained plum baby food), which I happened to love. This is a cool place, nicely decorated with friendly staff with lots of interesting cocktails. Check them out. If I lived closer, I eat through the entire menu, starting with the Korean fried chicken steamed bun tacos.

    Mac and Mac & Cheesemonger
    Hadley B.

    This place was SO delicious. I was in town with my friends and sister, so we picked a place close to where we were staying. Every piece of food we had was SO yummy. Would absolutely go out of my way to go here again. The inside was spacious and inviting. All the staff was nice, but our waiter was a bit snarky when ordering. They accidentally spilled some red sauce on my friend, but they went out of their way to help her clean up. They even found a tide stick!

    High Vault Ceiling

    JONATHAN. IS. THE. BEST. SERVER. He deserves a raise, he deserves a promotion, he has created the best experience for us!!! We were just getting apps & drinks but he still prioritized us.

    Drinks anyone? Yes indeed.
    Ilene H.

    Wonderful. Love the building itself. Such a beautiful set up. Staff was very welcoming. Ordered the Pear Pressure and Winter Sangria; they did not disappoint. I loved the Brussel sprouts!! Enjoyed the salmon bruchetta and I added 2 poached eggs on the side. Our experience was lovely. This place won't disappoint.

    See all

    7 days ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Aislinn B.
    116
    112
    402

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeremy C.
    268
    17
    1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J M.
    0
    2
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E E.
    0
    13
    2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Tekah M.
    92
    100
    12

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Miguel M.
    43
    49
    53

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jenny J.
    134
    32
    9

    11 months ago

    I freaking LOVE this place! One of the best places to eat in Lawrence!! Their Potato Leak soup is the best!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 13

    Ask the Community - Merchants Pub & Plate

    You might also consider

    Verify this business for free

    People searched for New American 850 times last month within 15 miles of this business.

    Verify this business

    Wine Dive + Kitchen - Lawrence

    Wine Dive + Kitchen - Lawrence

    4.2
    (71 reviews)
    0.0 mi

    Popped in for Happy Hour for Martini Thursday before Cougar Club and quite enjoyed ourselves! Patio…read morespace in the shade to partake in the Mass Ave people watching. The TV outside was blasting sports commentary, which I could have done without. But the staff and the happy hour options definitely made our girls evening a hit! Check it out!

    So here's the tea…read more Emily was an amazing bartender. Like, one of the best I've had in a long time. She was attentive, kind, and clearly holding it down even when management was on some weird decisions. Now for the food... meh. The arancini balls were dry. I was excited for that green goddess sauce but it was way too salty. Not a vibe. The stuffed mushrooms though? Fire. My man tore his up and said they were the best part of the meal. The crab had that lil fishy kick to it, but like... it's Kansas, what we expect? We got the rosé flight--honestly the highlight. $12 well spent. No complaints there. He had the smash burger which was so good... but I'm realizing now it came without the onion topping. Probably forgot it. Not a dealbreaker but still. Now let's talk about the wild part... I asked for some marinara for the arancini and the manager had Emily bring me cocktail sauce. Not a joke. Cocktail sauce, y'all. Like... shrimp dip. Not even close. It's giving confusion. You got a whole ragu on the menu but can't pull together a marinara or even a basic tomato sauce? That ain't it. And instead of coming over to explain or offer an alternative, the manager had Emily do it? Smh. Not cool. But because Emily was dope, we'll probably be back. Wednesday wine nights might see us again just hoping management gets it together. If I wanted mystery red sauce, I'd be at Taco Bell. This is a wine bar. With tapas. Let's act like it.

    Photos
    Wine Dive + Kitchen - Lawrence
    Lemon+Dill+Goat Cheese Arancini
    Lemon+Dill+Goat Cheese Arancini
    Wine Dive + Kitchen - Lawrence

    See all

    Six Mile Chop House - Tavern

    Six Mile Chop House - Tavern

    3.2
    (212 reviews)
    4.0 mi
    $$

    Is this place the best steakhouse I've ever had? No. But was it good? Absolutely. There's a lot of…read moreharshing on this place on Yelp, so I'm here to give it some love. My family just ate here for a birthday and we were all pleased with the service and quality of food that was served. Let's talk about the food first. Now if you're ordering a steak, my rule is always to order a step down from how well you want it cooked. I prefer medium rare because anything past that is a crime, but I will almost always order a steak rare knowing it will be cooked past that and more on the medium rare side. That said, my steak was perfect. You want medium? Tell them medium rare. Medium well? Medium. Well done? Go to a shoe store and get yourself a leather shoe and get some help. Now, the server. We had Dowdy. He was attentive, quick, personable, and great at keeping up with our large group. We could tell he enjoys his job and we would definitely ask for him if and when we come back.

    I ordered a Cowboy Ribeye. This was not a Cowboy Ribeye. The was thin and it did have a bone in but…read morethickness wasn't even close. Very bland no flavor with some sort of red sauce came out with it on the plate which tasted like A-1 sauce and ketchup mixed toy. Horrible flavor. They put the steak in the broiler, to be honest it looked like it was microwaved. Zero char. They took it back and put grilled marks in it and it still didn't come out right. I even asked out waiter if I could go back and cook my own steak. Then they tried to fix it with bringing me out another Ribeye and not the same Cowboy Cut . Grilled it also . With marks and not even a decent crust . They say they cut their own meet . Maybe at the grocery store . HUGE disappointment. Maybe just turn it into a bar with drinks and appetizers. Service was decent our waiter tried his hardest to get it done right Z even the manger came out and tried to make it right but at this point I wasn't interested in having a crappy steak . I do have to say the place had a nice atmosphere l. Do yourself a favor and go someplace else . Save yourself for over paying for crap meat .

    Photos
    Six Mile Chop House - Tavern
    Fried Calamari
    Fried Calamari
    House salad

    See all

    House salad
    Sable Kitchen + Bar

    Sable Kitchen + Bar

    4.8
    (10 reviews)
    0.5 mi

    This is your new go to restaurant in Lawrence. Superb food, amazing service and great ambiance!…read moreChef Jeffery has curated an incredible menu that does not disappoint. 15/10 recommendation

    This new restaurant is an outstanding contribution to Lawrence and the state of Kansas. At…read morepresent, there are no Michelin rated restaurants in Kansas City or the state of Kansas. Dining at this new restaurant feels like dining at a Michelin one-star restaurant in France without the cost of airfare or hotel. It is certainly the best in Lawrence, and a major step up from the rest. This is not surprising when you find out about the training of the chefs. For example, the Sous Chef Finnegan Huerter was trained at one of the greatest chef schools in the world, the famous Cordon Bleu in Paris. We got the lemonade, San Pellegrino (big bottle), Mache Salad (large enough to split between the two of us), Salmon, Celeriac Dauphinoise, Opera Cake, and the French Press Coffee Service shared between the two of us. Many of the preparations at this wonderful French restaurant are not available at any other restaurants in Lawrence and change frequently. The prices are very reasonable. The restaurant is open only on Thursdays, Fridays, and Saturdays starting at 5 pm. When arriving, you will not be able to find the restaurant unless you know in advance where it is. The small ornate sign at the entrance is not visible from the street. There is a large parking lot at the entrance, which is very convenient unless there is a handicapped person in your party. The main entrance requires climbing a flight of stairs. If that is a problem for you, there is a handicapped parking space behind the restaurant, with two other ways to enter. One includes a small flight of stairs and the other consists of a ramp with no stairs providing wheelchair access. But this is the puzzle. While the stairs at the front entrance are well lit, the rear entrance has no lights at all. I do not understand a handicapped entrance in the dark with no lights at all. Evidently in good weather, there is outdoor dining in back with lights, but in the winter, there is no outdoor dining and no lights at all at the rear, where the handicapped access is locate. Best to avoid the rear entrance, unless you absolutely need it for a wheelchair. I anticipate that this relatively new restaurant plans to fix the lighting problem on its wheelchair access ramp. In fact I doubt whether the current lack of lighting on that ramp is ADA compliant.

    Photos
    Sable Kitchen + Bar
    Farro Salad
    Farro Salad
    Turbot, little neck clams, potato and sorrel made this an incredibly delicious dish

    See all

    Turbot, little neck clams, potato and sorrel made this an incredibly delicious dish

    Merchants Pub & Plate - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...