My wife and I don't live in the area, but if we did, we would frequent the North Street Tavern…read more Friends took us and the Tavern hit a home run with their food, service, ambiance and wine selection. We are unanimous in our recommendation of the North Street Tavern.

Nice place to go if you want to sit outside and enjoy the outside view . Located in a golf course…read moreso all u see is green , and beautiful trees. Not too impressed with the food . The calamari had too much batter were , and too much bread crumbs . My dish was not that appetizing either. . The sauce tasted like it came out of can n way , and way too much sauce . Definitely an older crowd . They had a band inside, not too bad !! Not sure I would go back .

Came back home and decided to celebrate a family member's birthday at Rafele. I grew up in Rye, and…read moreI can't remember the last time I actually ate in the Town area aside from Longford's and Sunrise. Our party of 9 was seated in the dining area in the back of the restaurant, where it's a little quieter and more intimate - perfect for our occasion. The area's changed the last 10-15 years or so - small boutique stores replaced by banks and a lot more franchises popping up in the area, but I'm glad that there's something repping the hometown people.

I've been to this location twice. Once for a birthday dinner for a friend and another time for a…read moresolo dinner. I had a fabulous time each time. The schizzetto is what made me come back. It was so delicious! I still think about it often. I am not a fan of watermelon but I found the watermelon arugula salad to be very refreshing. The calamari and shrimp were delicious. I also enjoyed the sausage and beans. I ordered a blood orange margarita both times I've been here and the drinks have been consistent. I also had their chocolate tortino a la mode, which was pretty good. It wasn't overwhelmingly sweet which I appreciated. I definitely will be back for the schizzetto. Looking forward to returning soon!

Steak tartar- 10/10 make it an entree sized portion and serve it with fries. Its the best dish on…read morethe menu. Skirt steak with asparagus, truffle fires and red wine sauce- love the description, didnt love the execution. Steak was too charred- blackened, turning it bitter and not good for people to consume meat blackened that way! Grill marks are one thing but this was too much black. Didnt taste good. Meat itself was also pretty flavorless and a bit chewy. Red wine sauce wasnt great, and I love almost all red wine sauces! Asparagus were cooked well. Also the fries- these are sysco food service fries. A restaurant at this caliber should do better. Go to the elm in new canaan, try their fries. And while youre at it, try to up your ingredient quality they way they do- no seed oils, etc. makes a huge difference and would play well with the greenwich crowd!

Was in the area and decided to check out this place and this is how it went :…read more Let me start by saying it has a beautiful decor . We sat at the bar ordered 2 beers and decided to check out the food menu , we had the ricotta gnocchi bolognese and the roasted chicken followed by a glass of prosecco and crème brûlée for dessert . The food was good however it was cold and I'm not a fan of cold food so that was disappointing . Places looked busy but only had one bartender and she was a bit overwhelmed and all over the place . I had to repeat my order twice and when we asked for the check she got stuck between charging us and talking to someone else at the same time . They need a little more training is customer service and the food needs to be served hot . Not sure about a second visit :(

THE FOOD ----------------…read more+ New England Seafood Chowder - Very good. Came out piping hot and had lots of potato chunks, carrots and fish inside. Only knock is we wish we had more! + Clam Pizza - Personal pie size pizza. Honestly, just the right size. Verrrrry delicious and verrrrry flavorful, BUTTTTT the flavor didn't come from the clams - it came from the over-dominating flavor of the bacon scattered all over the pizza. Not to say that the bacon flavor was bad, but it could have used more clams. + Kids Mac and Cheese - Gooey just the way we, especially our kids, love it. + Grilled Angus Burger - Solid burger. Cooked medium and it was the right shade of pink inside, but the burger was a litttttle dry. It was not dripping juices and oil as I would prefer. Plenty of fries onions on it though. Fries reminded me of the thin McD fries. + Steak Tacos - Just 2 tacos. Would have liked if it was an order of 3. Steak was good though. Guac inside mixed with the steak chunks definitely made it better considering that the steak was well done. THE SERVICE ------------------- + Friendly and courteous waiter. Accommodated our numerous ketchup requests and never forgot anything. + Food came out VERY quickly. - For the Grilled Angus Burger, cheese did not come with it for free, but the waiter asked what cheese I wanted, which misled me to think that cheese came with the order. I ended up adding swiss cheese, which definitely made the burger better, but it was an extra charge. The extra $2 for the cheese was not the issue, but the way that I felt that the waiter misled me was the issue. Instead of asking what cheese I wanted, he should have asked "Would you like cheese with your order?" It's the principle. Feel me? Because of this, had to knock off a star off what would have been a 4-star review. THE SURROUNDINGS -------------------------------- + Private parking lot was in the back. All of the spaces in the front are for the Rye Train Station and paid, so DO NOT park in front of the restaurant if you're here to dine. + SUPER spacious restaurant with 2 levels - 2nd level seems like it is for private parties. 1st level has 3 dining areas PLUS a nice, huge bar area. + Multiple TVs located by the bar. RANDOM OBSERVATIONS -------------------------------------- + Came by on a random August Friday at 11:45 AM and, as expected, it was pretty quiet at first, but business picked up verybquickly and it became pretty busy by 12:45.

- Large, spacious restaurant with a rustic yet classy vibe; plenty of seating throughout, including…read moretables, booths, and a bar; second-level space for private events, along with outdoor seating in the front - Small, somewhat tight private parking lot located to the left of the restaurant--easy to miss if you're not looking for it - Service was friendly, attentive, and consistent throughout our meal - Food was enjoyable overall: seafood chowder was served piping hot and loaded with generous chunks of fish, potatoes, and carrots--flavor was excellent, although we were surprised it wasn't served with oyster crackers for some added crunch; steak tacos were tasty and well-flavored, but the portion was quite small for an entrée; the clam pie was well prepared with a pleasantly chewy dough--was quite heavy on the bacon, which unfortunately overpowered the clam flavor, but it was still a good pie overall; the grilled angus burger had good flavor and cooked to the requested medium, though it wasn't as juicy as expected--the crispy onions were also more chewy than crispy; kids' mac and cheese was nice and gooey--a solid choice for the kiddos

We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

Recommended by family for a birthday celebration. Simple, clean and beautiful bar and dining area…read more Service was attentive and smooth. The oysters and octopus were my favorite starters.

Come for the oysters…read more Beautiful restaurant with a friendly staff but if I had to eat here again I would only have the oysters. Clam chowder was dehydrated. My mixed green salad had beautiful greens but the dressing had salt in it. My husband's halibut was dry. The server argued that the fish is naturally dry. It's not. So like a stated. Come for the oysters. They are the only thing worth eating.

I had a girls night dinner at Bianca a few weeks ago and we had a fantastic night! The food,…read moreservice and ambiance were terrific. We shared the artichoke appetizer and the burrata (which was a special) as starters and both dishes were delicious. Very fresh and well prepared. The 3 of us had pasta for our entrees: the pomodoro, the amatriciana, and the mushroom tagliatelle. Portion sizes were excellent and the dishes were delicious too. The chocolate cake was shared and we also enjoyed it. Great wine list too. Attentive service and a fun vibe too. It's a tad on the expensive side but well worth it!

I loved it here! Drinks were good. I appreciated that it felt like real natural flavors rather than…read moreartificial sweeteners. The food was delicious. The service was quick and attentive. The ambiance on a summer day was the best part.

Lovely ambiance. Welcoming staff and charming informative waitress…read more Food was very good. Salad fresh and fine, main courses very good. Will definitely return.

Felice Port Chester was such a great first-time experience! Even though the restaurant was very…read morebusy on a Friday around 6 PM, the staff was warm, welcoming, and accommodating, finding us seating at the bar right away. The bartender was attentive and checked on our refills often, and my L'hamburger hit the spot -- juicy, flavorful, and absolutely delicious. My martini was made exactly how I ordered it, and everything was exactly what I was craving; I'll definitely be back again and again.