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    Sergio’s Saw Pit

    4.1 (195 reviews)
    Closed • 12:00 pm - 11:00 PM
    Updated 2 months ago
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    Sergio’s Saw Pit Photos

    SERGIO’S SAW PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Sergio’s Saw Pit

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    Bronzio
    Concetta D.

    Beautiful restaurant. It has an intimate yet lively feel that is great for a date night or a group celebration. The service was great. The staff was very attentive to bussing the table and filling water. We started with the pappardelle and they split into two dishes. Tasty sauce and fresh pasta. For dinner I got the bronzio panzanella. It wasn't really a panzanella salad. It has store bought croutons as the bread. I was expecting I more authentic salad with cubed bread. Overall, it was good, but wouldn't say I was wowed. I would go give it another try to see if there are some better dishes. Parking is a little tough. There is a small lot on the side you can self park, otherwise there is valet in the back.

    Seafood Appetizer
    Maria C.

    Place was packed . From the bar to the tables . Service was on point , food was good , ambiance and decor was amazing!! Definitely a place to try out

    Outdoor Porch (heated)
    Greg B.

    Really good spot. We sat outside on the porch (covered/heated) and felt more comfortable out there than inside. Inside was very loud. Definitely a happening spot. The waiters/Waitresses were excellent; professional, attentive, knowledgeable, and dialed into our group the entire evening. We had the linguine seafood special and the chicken Parmesan--both were excellent.

    eggplant rollatini
    Cindy L.

    This place is absolutely OUTSTANDING. I came here for a wedding rehearsal dinner in the private room in the back with a prix fixe menu and all I remembered was the baklava being good so I was glad to finally come back when I could have my choice of food. So, I of course started with a Shirley Temple, old faithful, and we got the charcuterie board and eggplant rollatini. The charcuterie board was a fun adventure for me, I discovered that I might like blue cheese... a new development. I also discovered that I definitely do not like olives. But I also discovered my favorite thing ever which is their take on eggplant rollatini. It was absolutely perfect in every way. No notes. The sauce that was on it was fucking amazing, gimme a jar of it. Next, I got the gnocchi alla sorrentina and it was so good. Pillowy gnocchi in a light, fresh sauce. What more can I say? And we had to get dessert. So we ordered the famous napoleon and chocolate lava cake. The chocolate lava cake was very good, the inside was perfectly molten and was balanced out with the ice cream and fruit but the real star of the desserts is the napoleon. I know they are known for it and with very good reason. Its beautifully light, creamy and crispy. And the waiter even split it into the 3rds for us, and we learned a new method of splitting pastries! The place is beautifully decorated, the service was very lovely even though the glasses were so thin that I accidentally broke one from doing absolutely nothing. So glad they didn't get mad at me The experience was was overall great. It was very expensive and the parking situation isn't great so be sure to bring a cash tip for the valet guys, but I honestly think it's worth it for the opportunity to eat some of the best food in Westchester.

    Cesar Salad and Wine
    Gale D.

    This place was highly recommended by our hotel mixologist Andy at The Hyatt House in Purchase, NY. Very high quality food, service, and enjoyable ambiance. Our waiter Giuseppe was very attentive and his supporting staff of bus boys and food delivery people were courteous and friendly. We had the salmon, chicken, and rack of lamp... followed by tiramisu and chocolate cake. We will definitely visit again.

    Fettuccine Special
    Cheyenne C.

    Beautiful Italian restaurant with delicious food. The bread basket and cheeses/meats were a great start to the meal. Drinks were tasty and served promptly. The mozzarella en carrozza was a great starter. Loved the fettuccine special with filet mignon and a truffle cream sauce. A perfect spot for a special night out!

    Delicious beef carpaccio
    Ivanka B.

    Loved the ambiance of the "patio" and our starters were superb so we had high hopes for the entrees. Unfortunately they fell a bit short of that expectation - probably because of the huge engagement party going on so I don't think this was normal. The Marsala was bland and my fettuccine special also fell short - perfect shrimps but the crabmeat tasted canned and dish could be done without it - there was barely any sauce and flavor in this dish. The pasta was perfect though - obviously homemade. Service was lovely but also a little slow - again because of the party I'm sure. Will definitely be back though - really an enchanting spot.

    Veal Martini
    Jason M.

    A great place for an elegant night out. This place is Amore, because what's not to love. The atmosphere is beautiful. The service is great, and the food is pretty amazing. The Veal Martini is epic compared to the Veal Marsala, which was pretty good too. This place is great for private parties with TVs to watch the game at the bar. I forgot how good this place was. When it comes to finding the perfect spot worth breaking my no carb diet over, this is that place. Their chocolate lava cake looks amazing. This place is great. I will be back!!!

    Initial items at the table - yay

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    5 months ago

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    1 year ago

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    2 years ago

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    8 months ago

    Food was on the blander side. Ambiance and service was just mediocre. Desserts were disappointing. Would not return

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    8 months ago

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    6 months ago

    I will say it ALL in just One Word "EXCELLENT"! (FOOD, SERVICE, AMBIANCE) From the well placed Decorations, to the Table setup!

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    9 months ago

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    9 months ago

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    3 months ago

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    10 months ago

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    4 months ago

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    10 months ago

    Best Italian restaurant around outside of NYC. Food is fantastic as is the service, never had a bad meal here...

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    6 months ago

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    1 year ago

    Very loud and a crowded bar. Food is good. Don't think I will be back on the weekend.

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    6 months ago

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    3 years ago

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    6 months ago

    Awesome food and great welcoming atmosphere!! I highly recommend the Carpaccio!!! Most definitely worth the trip!!

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    7 months ago

    Such a beautiful space and everything on the menu is great. Service is always kind and accommodating.

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    3 years ago

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    9 months ago

    Terrific ambiance, but that's about it. Food is at best average and service is non existent. Nice bar.

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    Page 1 of 5

    Sergio’s Saw Pit Reviews in Other Languages

    Ask the Community - Sergio’s Saw Pit

    How is the parking?

    On A Busy Day, Basically Weekends (Friday - Sunday) parking can be pretty challenging as there is No Street Parking! However, the Wait is Most Definitely Worth It! As the Cuisine is Very Good!🙏👍

    View All 4 Questions

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    Talia - crispy potatoes

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    4.2(32 reviews)
    0.7 mi

    We went to Talia for dinner on a Thursday night. They offer valet parking which is very beneficial…read morein this area on nights and weekends. We found street parking since we came in around 6p. The restaurant was fairly empty but it filled up midway through our dinner. It's lively and nicely decorated. We ordered drinks first, and the cocktail menu had some nice options. Too sweet for my taste so I ordered wine. Simple collection to choose from. Then we had the lamb meatballs. They were very good, especially with the sauce. Not gamey. The fried artichoke was definitely a hit with the dipping sauce. Some of the pieces were a little too dry and I didn't taste much artichoke overall. The roasted romaine was a nice take an a Caesar salad. Grilled asparagus is self explanatory. The pizza was really good but I avoid gluten now so I only had 2 bites; husband loved it. I had the scallops which were too rubbery for my taste. I was hungry so I finished the whole plate after another round of drinks. The staff was attentive and professional. There were smiles at our arrival as well as departure. We were very happy with the experience here. We will come again!!

    One of my friends and I will periodically go out to dinner to catch up - and since we had not done…read moreso in over 6 months we were definitely overdue. After a date was locked, the next question was where to go. Talia landed on our radar since it had recently opened and came at the recommendation of a mutual colleague. The menu looked pretty good so we decided to book it. Talia is located in Port Chester, which I must say is seeing a boom in restaurants; seems like this is a new hot spot for dining in Westchester County. It's tucked away along a side street but catches the eye due to its turquoise exterior. The interior is quite spacious (and smelled great) with dining area spread across two floors. We were seated upstairs which, in addition to tables, housed a bar. The decor was upscale without being too stuffy - almost minimalist with small accents, medium woods, and neutral colored seating. The menu is a mix of Italian and French cuisine - separated into apps, bites, salads, pastas, mains, and sides. We decided to share everything and went with a few selections from each section. We decided to start with the hamachi crudo, delivled eggs, fried artichoke hearts, and panzanella salad. These were all great - the crudo was fresh, the eggs contained kimchi which gave it a welcome accent, the artichoke was paired with a tasty yogurt dipping sauce that cut the friedness, and the panzanella salad had an excellent balance of greens and bread. Panzanella salad has the risk of being too bread heavy but it was just enough here. For our mains we decided on the beef filet and the salmon. Both of these were tasty - the filet was served with a side of well-seasoned asparagus and a mustard jus that complemented the beef. The salmon sat on top of some sort of hummus (I think) that contained some chopped vegetables. The skin was super crispy on the fish and the hummus complemented it well. We opted for dessert, and I went with their take on a chocolate ganache cake. This was interesting - it was a super thin slice but that was enough as the ganache was super rich; the cake itself was somewhat dry but I'm not sure if it was meant to be that way? It almost ate like a rice cake with ganache frosting. Despite my confusion it was quite delicious. Service was excellent - everyone was super friendly, and chef-owner Ian Vest even visited our table to say hello. Overall, I had a great experience at Talia - this is a relatively new restaurant and I wish them nothing but the best in this new endeavor. They have some stiff competition in the area, but if they keep it up there's potential for them to be a standout restaurant in Port Chester.

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    Talia - Table setting first floor

    Table setting first floor

    Talia - Fried artichoke hearts

    Fried artichoke hearts

    Talia

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    Sergio’s Saw Pit - italian - Updated October 2026

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