Oh heckkkkkkkkkk YES. The Masonry is quickly becoming my favorite spot in Seattle. Okay, so I moved from the tri-state area recently and I am always on the quest for the best pizza. I make pizza at home, watch pizza TV shows, grab a pie whenever I can - seriously I am an addict.
I found out about The Masonry through instagram as I saw they had some great beers in both locations. Also, as a beer fanatic I knew I had to come check this spot out. This location is the original, I haven't been to the Fremont one yet, but this looks a bit more chill, small and has a lot of character (beer stickers on the walls, huge collection of Vinyl Records, etc). My fiancé and I arrived around 1:00 PM on a Wednesday afternoon to find a few people already enjoying their pizza and beers. We grabbed some seats up near the bar and the friendly bartender immediately greeted us with some menus.
At first glance in this spot I noticed that beautiful pizza oven. With only one guy cranking out these pies he sure is busssyyy but does a damn good job. I was so excited that they had a vegan pie on the menu as I am usually the weirdo that has to ask for pizza no cheese and get odd looks - listen people, I love pizza but my stomach doesn't do cheese! Anyway, the vegan pie had marinara sauce, garlic, fresh basil and a hot chili oil. My dining partner got the classic margarita (marinara, motz cheese, and basil). Oh - and lets get started on the beer list. The bottle selection has amazing options from all the hype breweries and the tap list you can find your local favorites like holy mountain. whew - I could really spend some serious time drinking/eating here.
The place started to fill up about 30 minutes into our meal with large groups, couples, etc. Despite the full place, the server/bartender was super attentive to each table and the guy making the pizza kept busy. Keep in mind this place is designed to have everything family style so sometimes you will get the pizza at different times (with my luck, I got mine first as my fiancé had to wait patiently while I devoured this pie). The pizza was so delicious. On mine the hot chili oil really added to the overall flavor, I am a spicy food freak and would typically add chili flakes, but this was enough to sub for that. The crust was beautiful, perfect char and sooooo thin that you leave not feeling overly stuffed.
In all, such a great spot. Really relaxed, amazing food and even better beer selection, can't wait to check out their other location and continue to come back here for more!
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