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    The Mad River Tavern

    3.3 (147 reviews)
    ModerateBars, New American
    Closed 11:30 am - 9:00 pm

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    THE MAD RIVER TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Outdoor seating

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    Recommended Reviews - The Mad River Tavern

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    Burger bomb
    Michelle H.

    We stop here every year before the Boogie n Blues. Today we got a burger bomb and fish n chips. Best burger (hand made patty) by far... also hand cut fries... friendly bartender... place doesn't disappoint

    Chicken Piccatta
    Jay G.

    So we went to the Waterville Valley Chocolate Festival (oh yeah baby!) but we got there early and went looking for lunch. Decided to check this place out on a recommendation and glad we did. A bit run down and dated but the food was on point! My gf had the clam plate (weird choice to have in the mountains) and thought it was killer! Not overly battered and tasted like the oil was fresh so all you tasted was fresh seafood. I went with the Chicken Piccatta and it was PHENOMENAL! Huge portion loaded with tons of chicken, perfectly cooked pasta, and mushrooms although no capers which is traditional. The sauce was very smooth and while it wasn't as lemony as I like, it had great flavor. The waitress was friendly and quick so we have zero complaints. Both of us were stuffed and had a beer each for a total of just over 50 bucks! Not sure when but will certainly be back!

    You can't beat their $10 burger and beer on Monday nights. Great burger...unbeatable price.

    Bar area
    Suraj P.

    Excellent food with an amazing vibe. We're in town for a wedding and found this spot online to grab a quick lunch.

    Outside

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    3 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    2 years ago

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    7 months ago

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    9 months ago

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    10 months ago

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    1 year ago

    Great breakfast sandwich and even better coffee. Nice cozy atmosphere. Attentive service.

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    2 years ago

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    1 year ago

    They have great daily specials, and the food is great and made to order. Friendly local staff

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    7 months ago

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    2 years ago

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    10 months ago

    Great place to have dinner! It was shockingly quiet for the weekend of the 4th. Nice service, great food.

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    2 years ago

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    8 months ago

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    2 years ago

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    4 years ago

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    3 years ago

    Great food and beer! Service was good too! We had burger and chicken tenders and they were delicious!

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    4 years ago

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    3 years ago

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    6 years ago

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    Covered Bridge Farm Table - pasta fattoria and seafood bake

    Covered Bridge Farm Table

    4.1(338 reviews)
    3.6 mi
    $$

    On a cold December afternoon, my wife and I found ourselves in Plymouth, NH and were looking for a…read morewarm snack to help take the chill off. Just up the road in Campton, we discovered Covered Bridge Farm Table--and what an amazing place. The food is incredibly fresh and truly farm-to-table. The staff was super friendly, and our waitress was fantastic. We both ordered the clam chowder, which is gluten free and absolutely delicious--exactly what we needed to warm up. We also ordered the Cowboy Chips, and fair warning: they disappear fast. They were amazing, with the smoked Gouda being the perfect finishing touch. Definitely not your average nachos. As an added bonus, the restaurant overlooks a covered bridge and a river, making for a wonderful view while enjoying our afternoon snack. The menu overall looks fantastic, and we'll definitely be back to try more dishes.

    A friend recommended this place while we were in a weekend visit here…read more Parking lot was packed on a Friday night but we were seated as soon as we got there. There was live music in the bar but we wanted to sit for dinner so we sat in the dining room. The water was really great. Brought water to us as soon as we sat down and took our drink order. They had an okay selection of beers on draft but nothing that u really loved. Espresso martini that one of us got was good, not great but good. The ahi tuna bowl was amazing. Our son had it and said that everything was great. My wife had the Cape Cod Rueben, which is her favorite go to and said it was phenomenal. Our daughter got the chicken fingers and fries and said the fries were her favorite. I got a grilled chicken sandwich and the breast seemed a bit cookie cutter and not really fresh. The apples in my sandwich were more like a jar jam and wasn't very good. The brioche bun was okay but overall the sandwich was a disappointment. I will say the basket of fries was the highlight for my meal. I ordered the key lime pie to go and it wasn't very good. The menu said it was world famous and won competitions but in my travels, this was about a 3 out of 10 of all the key lime pies I have had. Overall, our visit was good and they deserve 5 stars for service. If we ever go back, I will try something different. I'd recommend giving it a try.

    Photos
    Covered Bridge Farm Table - View of the covered bridge and river from dinner table

    View of the covered bridge and river from dinner table

    Covered Bridge Farm Table - Fish & Chips

    Fish & Chips

    Covered Bridge Farm Table - Covered Bridge just beyond parking lot

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    Covered Bridge just beyond parking lot

    Redcan - Tuna crudo

    Redcan

    4.3(28 reviews)
    37.1 mi

    My partner and I went to the Redcan to celebrate our 11th anniversary and were extremely pleased…read morewith the food. We got a dozen oysters, the mussels appetizer, and the winter salad. Thanks to our waiter, we were able to save $18 on a second plate of mussels (he told us ahead of time how large the portion must be), which meant we were able to try Redcan's delicious NY style cheesecake. All of the food was superb, atmosphere was nice , and service was super helpful. I would love to come back if I ever found myself in this area of VT again.

    This was our first visit to redcan! The food was excellent…read morewith one exception, explained below. We had four small plates that we shared. The tuna Crudo, with some sesame crusting and a wonderful sauce was delicious. The sauce had a warmth to it without overpowering the flavors. The tuna was seared perfectly. Next was the Hamachi ceviche. The citrus came through here and it was a more subtle dish than the Crudo, but very tasty. The spicy beef, raw, was amazing. The sauce it was mixed in, was very spicy, and the peanuts added a nice crunch. Even with that much power, the taste of the beef came through. The last of our small plates was the grits. This delicious smooth and rich concoction was a great accompaniment to the spice and zest of the other dishes. The grits, the cheddar, the truffle and the mushrooms had a sublime feel to the mouth and a subtle flavor with richness. For dessert, we had cappuccino, espresso and cannoli. My wife thought her cappuccino was great and I felt that the espresso was rich and smooth. I think it's better than you get it most restaurants. The disappointment, however, came in the cannoli. I would not recommend this dessert at all. These felt like they had been filled a day or two ago. There was absolutely no substance to the cannoli pastry whatsoever. However, a cannoli is not gonna keep me from coming back to this place! I will return.

    Photos
    Redcan
    Redcan - Baked potato cake

    Baked potato cake

    Redcan - Hamachi

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    Hamachi

    Cold Mountain Cafe

    Cold Mountain Cafe

    4.4(147 reviews)
    29.3 mi
    $$

    Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

    I will admit I was being snobby, how good can "cafe" food be in a small little town. Well, VERY. It…read morewas crowded and so we sat at the bar, but the girl was kind, answered all my million questions and I had one of the best noodle dishes around. My mother and I ordered the appetizer of cauliflower and pate and I had the noodle entree and she had pork and all of it was delicious.

    Photos
    Cold Mountain Cafe - Great, comfortable cozy dining room

    Great, comfortable cozy dining room

    Cold Mountain Cafe
    Cold Mountain Cafe

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    The Mad River Tavern - bars - Updated May 2026

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