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    The Mad Hen

    4.2 (27 reviews)
    Closed 9:00 am - 3:00 pm

    The Mad Hen Photos

    Business Info

    THE MAD HEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Mad Hen

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    J C.

    Fantastic spot for breakfast! The cappuccino is quite nice, and the breakfast sandwiches are fantastic. Bacon AND ham? Nice. The outdoor patio is a great spot, looking towards the water. (Dogs like it, too.) The vibe is fun and whimsical, but they are serious about good service and quality of their food.

    Wilson L.

    We had an amazing time checking out The Mad Hen for brunch. The food is unreal and the service was so friendly and fast. We definitely would recommend checking this awesome diner out.

    Interior
    Shonah M.

    Came off the ferry at Langdale Terminal, from Horseshoe Bay Terminal at West Vancouver. Needed a quick brekkie & The Mad Hen was one of the only spots open at 9am. Very cool decor with flashback pix of celebrities long come & gone. There's a classic feel to this restaurant taking you back to the 50s & 60s via vinyl furniture & general look like your at a beachside joint. Brekkie was good but being from Vancouver & having just visited Victoria last weekend made me realize how good I have it. While the food wasn't exciting I can see locals appreciating eating & hanging out here. Don't come here expecting Jam (see my review) or Oeb (see my review) type quality. You will get straight up ol skool type quality food without the pizzazz of a mainland brunch spot. Service was great regardless.

    Chorizo and Montreal meat hash (top) and smoked salmon hash (below)
    Mika C.

    Visited gibsons for the day. We were recommended this spot by a local for breakfast. It's a really neat spot with cool decorations and music. Friendly service, but the food took a little long. The food was a bit heavy but tasty!

    Sunshine Coast hash bowl w/pesto!
    Tgolf T.

    Based on first visit our party of three all outstanding meal. I had the Sunshine Coast hash w/ basil pesto instead of traditional hollandaise sauce. The poached egg on top was perfect, salmon, feta, capers, fresh tomatoes on top of bed of outstanding roasted potatoes. The blend of ingredients may seem odd, but the flavors come together !!!

    1/2 order crab cake eggs benny

    This place is amazing. The owner is the cook and man is she good at it. The food was awesome, best eggs Benny I've ever had. Ambience is great, good buzz going on and packed all the time!

    Viviann L.

    We were around town and was craving for a beer or other beverages. I've heard people talk about The Mad Hen before and seems to always have some people when I'm there. The last time I was on the Island, I didn't get to go because I was so busy trying other places but told myself I want to try this place next time I come back. It's my birthday weekend and I had to deal with this rudeness and unprofessional service. I myself have worked in the service industry before and know how hospitality industry should be like. This is NOT even close. I do have to point out that the Caucasian young man working there today was willing to accommodate us but told us to wait for him to clear the table, as the other group just left. We agreed and waited patiently, then after 3mins a Caucasian young woman came and saw us and asked how many (no smile, no greetings, no eye contacts, and didn't ask what the customer wants or needs). She quickly threw a table together that's located inside and told us to sit there and said "just tie your dogs on the metal fence there" as she pointed toward the fence on the patio. Mind you, there was 2 tables that were available. Two other table still had customers dining (food and drinks). We were worried about our dogs as they are not "just dogs", they are our children. We awkward sat down inside and the same young man came out and said "I'll clear it now and you can sit here" on the patio. The same young woman rush out from the other side of the restaurant and said "sorry, you can sit there" and just left. Clearly there wasn't a rule we can't sit there and the waiter said we could and he'll go fix it up for us. Not that there's a policy like that since there's clearly still people on the patio eating. BUT the least she could do is say "I'm sorry but we usually close off the patio ____mins before closing", "would you like to sit with your dogs or would it be okay that you tie them up on the fence over there on the other side", or "Our kitchen closing ____mins before closing, so we no longer serve food or it's the last call but would you still be willing to stay for drinks. There was still half an hour and all we wanted was ONE beer for each of us. She didn't care to guide us to our table or wait for us to be seated and just told us to sit over there and left, but came running from the other side to tell us we can't sit on the patio and HAD to sit inside, when there's two groups on the patio? I could be wrong but the past two time passing by and this time actually being in there, all the workers I see are Caucasian and all the customers there are Caucasian. Hey, nothing wrong with Caucasians. I got lots of friends that are caucasians and my boyfriend is half white but like all the other restaurants (Mexican, Bar, Coffee Shops, bistros), stores, and brewery I've been in Gibsons have different ethnicity except The Mad Hen. We clearly didn't seem welcomed at all. Do you leave your kids outside while you dine inside? Yes, you can argue they are "animals" or "pets" and many people do it and totally okay. But not everyone wants to. I'm sure some pet owners or animal lovers can understand. My baby is a rescue and gets anxious. I'm a customer, there's empty tables, the restaurant is still open, and there are still customers on the patio so the LEAST the staff could have done is explain or kindly ask us to be separated. We sat down awkwardly feeling like WE did something wrong and that we weren't welcomed. In the service industry that's already considered a fail (don't even talk about space for improvements, attitudes and service are supposed to be priority). We sat for 3mins and no menu, no water, no staff (yes a short time but since everyone had their food and drinks, plus it's the first thing you give to your customer right after you seat them down if not HAVE MENU READY while you seat them down. You can come running to tell us where NOT to sit but can't get us a menu or water? Weird. We stood up and decided to leave (could have just walked out) but still thought we should at least have the etiquette to let them know we decided to leave. We informed the waitress who's still not anywhere close us, but on the other side of the restaurant. She just said "ok". During my time in the service industry, when customers say that...the least we did was apologize for any inconvenience or reason that may cause them to want to leave. Even if it's a more causal setting, we as staff still have to say "okay, have a good day" or "okay, thank you anyways" when we stood up and untied our dog, one old Caucasian guy just stared at us until we left. Like okay? You still have a whole plate, please focus on your own food and mind your own business. This is the first time on ANY Islands (vibes are usually more chill) and the first time in Gibsons that I encountered such service and attitude. There's SOOOO many amazing place around with great service and delicious food that's actually worth the time and money.

    Dining area
    Heather C.

    A nice, relatively new, coffee shop style restaurant in lower Gibsons. The seating area is rather small, but I had no problem finding a table about noon on a winter weekday. The decor is cute and charming. Parking is usually plentiful on nearby streets. The seating area has a nice water view. I ordered the cheese omelette. It was very plain with no added herbs, which would have been nice. The cheddar cheese tasted more like cheap American cheese and reminded me of melted plastic. The pre-dressed salad was fine. The sourdough toast was tasty. I would have liked to have seen better quality jam instead of the pre-packaged Smuckers that was served. I will try this restaurant again, because there aren't that many restaurants in the area. Service was friendly and the restrooms were clean and large. However, I wouldn't be ordering the omelette again until the fake plastic like cheese is replaced with a higher quality real Cheddar cheese.

    Cold Smoked Salmon Benny
    TimeLord X.

    This place was recommended to us by our local friends and it did not disappoint! I absolutely have to start with the staff - simply put, they are amazing. Every single staff person we spoke to was very polite, very friendly, but very professional. That set up a really good mood for the brunch. We didn't order a lot of food, because it was really hot outside, but everything we ordered was delicious! I had many smoked salmon bennies in many different places, but this one, while quite simple in its presentation, was one of the top ones. Once again, shout-out to the staff and cooks - you folks are heroes working in the kitchen in such a hot weather while still delivering a great food and great service!

    Relic's Meathead omelette

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    2 years ago

    Kinda like your average Sysco Foods restaurant experience... The patio and location are nice.

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    3 years ago

    Bomb ass breakfast, great spot, great people all around great place. I need a couple more characters.

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    4 years ago

    Amazing, home cooked fresh breakfast had the Benny and the skillet today, and will be back tomorrow!!

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    Chef's Playground Eatery - Duck wings

    Chef's Playground Eatery

    4.1(114 reviews)
    38.8 kmSteveston
    $$

    I've been here many times. They have a happy hour 3-6 pm. The brunch here is amazing !!…read more Good variety of drinks including cocktails / fresh juices / milkshakes. Everything we've ordered is super flavourful and perfectly cooked each time. It's usually not too busy even weekend lunch / brunch time. Restaurant is really cute and has soft upbeat music. In the picture is chicken + waffle , and Avo Benny. The daily juice , and a mango yuzu soda. This time I also saw they have $10 Bennys from 9-10 AM !!

    I was wrong to doubt this happy hour sizes here…read more It was a great value and price point. Between 4 people we ordered one of everything and an extra fry and gravlax. I will be coming back for my highlights: oysters, triple-cooked garlic fries, london fog milkshake. Eating here got me wondering why other places didn't take the time and care to triple cook the fries lol I have had duck wings before but I gotta say, these were a fairly big in size. I just wished there was a bit more sauce! BUT OVERALL, I would order it again. It's located in Steveston B.C, they are known for sourcing locally grown ingredients and their playful rotating menus that change as the seasons do. All their fries are chopped in-house. love the attention to detail and care. It's cozy inside, reservations are appreciated and can be done online. - - - [ ORDER UP! ] Oysters Galore - Fresh, briny goodness! Oyster Shooter Flight - Take a shot... of the ocean! Garlic Triple Cooked Fries - Crispy, garlicky perfection. Oyster Chowder - A cozy bowl of creamy, oceanic comfort. Gravlax - Silky cured salmon to savor. Clams - Steamed to perfection, straight from the sea! - - - [ WHERE & WHEN ] @chefsplaygroundsteveston 12420 No 1 Rd #170, Richmond, BC Happy Hour / Wed - Sat, 3 - 6pm Details and resos can be found on their website! [ BONUS INSIDE SCOOP ] - New brunch menu - Grab and go $5 soup - weekly features soon - Fri & sat $20 steak and fries, $5 beer all day long - asked the server what was good: I will be trying their burgers next time

    Photos
    Chef's Playground Eatery
    Chef's Playground Eatery - Steak and Fries.

    Steak and Fries.

    Chef's Playground Eatery - Mac and Cheese.

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    Mac and Cheese.

    Smoke On The Water BBQ - Pulled Pork Sandwich, Beef Brisket Sandwich, Sturgeon Tacos

    Smoke On The Water BBQ

    4.5(59 reviews)
    0.2 km
    $$

    Yeet! Yes i know-- why eat bbq when you are in the land of…read morefresh fish and oysters and other yummy crustaceans. Welp- i visited in a month without an "r" and hence oysters are not the most ideal...apparently. And my kids are the meat and potatoes type crew. Coming from Texas i was alittle skeptical, but that quickly faded with the hometown hospitality of the smoke on the water staff. The big friendly guy took our order- amused my kiddos- and we were ordering lots of bbq on a pier. Ordered- BBQ beef sandwich- delicious sauce with a little bite Meat was requested for the leaner cuts and was fulfilled. No blobs of fat, and just lean tender meat. Poutine with pulled pork/bbq beef /bacon - fries were crispy, hot , and potatoe filled - meat was on point - cheese curds were curding/ melting and stringy Both id say were 5/5! So moral of this review is that you dont need to question why you are ordering bbq on a pier, near so much water, on an island only accessible by a ferry. This place reps well, and has mucho bbq aura. The seating is alittle limited, just patio high stools and counter tops. You view the marina and could see some whales or seals pop up

    Tried Smoke on the Water BBQ while visiting Gibsons and had a mostly positive experience with a few…read moremixed moments. We ordered the brisket platters, and while the portion sizes were generous, the brisket was on the fattier side and could've used a bit more seasoning overall. The mac and cheese had great flavor and that classic comfort-food vibe, though it was a little dense. The corn flan was just okay...nice idea, but it didn't totally come together for me. We also got the chicken wings, and I have to say, we were impressed! They were actual full wing pieces, not tiny or over-fried, which was a nice surprise. There's limited seating, so it's definitely more of a grab-and-go or casual quick-bite spot. All in all, solid BBQ with potential, but I'd love to see a bit more seasoning and balance in the dishes.

    Photos
    Smoke On The Water BBQ - With the view of the marina

    With the view of the marina

    Smoke On The Water BBQ
    Smoke On The Water BBQ - Harbor view.

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    Harbor view.

    Wild Blue Restaurant + Bar - seafood platter

    Wild Blue Restaurant + Bar

    4.7(137 reviews)
    88.5 km
    $$$$

    Wild Blue absolutely delivered -- from the atmosphere to every single plate…read more We started with the Pemberton farmed beet salad, and it was such a beautiful balance of earthy and bright. The miso sesame dressing added depth without overpowering the beets, while the puffed grains gave it the perfect crunch. The nori, shiso, and hint of yuzu brought a subtle freshness that made the dish feel light yet layered. A stunning start. The cavatelli with fontina and 5g shaved black truffles was pure comfort but elevated. Rich, silky, and deeply savory, with the truffle aroma hitting you immediately. The focaccia and fresh herbs tied it all together -- indulgent without feeling heavy. The standout for me was the sablefish. Perfectly cooked -- buttery and flaky -- paired beautifully with turnip, radish, and maitake mushrooms. The roasted fish bone sauce was incredibly refined and packed with umami. Every bite felt intentional and balanced. And to finish, the sticky toffee pudding -- warm, decadent, and exactly what you want to end the night. Sweet, comforting, and unforgettable. Wild Blue blends refined technique with thoughtful ingredients. Definitely one of the highlights of dining in Whistler

    It was a very disappointing experience. We haven't visited Whistler in years, I was looking forward…read moreto this trip because we had booked what I thought was the top rated restaurant there but boy was I ever wrong. Their geoduck and clam pasts tasted okay but the serving size was laughably small, 2 large bites to perhaps 4 small bites at best. The worst thing was the overcooked geoduck, they're basically large clams and anyone who's cooked and eaten clams will know that overcooked clams turn rubbery and the few bits of geoduck were as rubbery as a rubber duck. The same applies to their Roasted Ling Cod, unless you enjoy overcooked ling cod, avoid at all costs. Amongst our group we ordered 3 New Your Steaks, we ordered medium rare, to their credit they were all cooked a perfect medium rare. Trouble was they were all way over salted. Too much salt to make them enjoyable, frankly I've had much better steaks at Denny's. As part of their prix fixe menu they had smoked black cod which I normally enjoy. Here they mashed the black cod into a chip dip which they served with their house made potato chips, While the dip was okay as far as taste goes, the chips they served last week on Wednesday night were all stale, not yet rancid but definitely stale. If the manager is reading this, I suggest he take a few and taste them himself. Prices weren't out of line since this is a resort area and restaurant pretty much can count on a "captive" clientele. However value wise this place should not be anywhere near the top of your go-to list.

    Photos
    Wild Blue Restaurant + Bar - Interior

    Interior

    Wild Blue Restaurant + Bar - Truffle fries

    Truffle fries

    Wild Blue Restaurant + Bar - Lamb shoulder

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    Lamb shoulder

    The Mad Hen - diners - Updated May 2026

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