Honestly one of the best unknowns I've ever picked. Needed some food after a day of shopping and…read moremost things were already closed, so went a little out of our way to get some food. The place is a simpler local eatery, so decor wasn't exactly a designed by some of the best New York interior decorators, but it was pleasant and very calm. The food is a fusion of various Asian cuisines but it is picked very well and cooked to perfection. Kids loved the Baos and Ramen which is probably one of the best indicators of the quality. From what I can tell it is family owned and run, so service may be a little slower than most similar places but it is definitely attentive and friendlier then most.

I'm rather loathe to leave such a low rating, but this is a type of food I'm pretty enthused about…read moreand this place just completely underwhelmed me. I ordered a number of skewers, including shrimp, king mushroom, chicken thigh, steak, the requisite pork. The skewers weee on the small side and just lacked seasoning and flavor. This type of kushiyaki type of food has subtle flavors and relies on top quality ingredients over binchotan. I just got none of it - mute flavors, no smokiness, poor seasoning. To be clear, it's not bad, it just didn't live up to my expectations when compared to a Manhattan izakaya or yakitori joint. Service was fine, but I was disappointed when we asked for a pork cutlet with curry sauce over rice for the little ones, bit minus the curry sauce and it was a rather big deal. Just make the dish and leave it off!

Wonderful ambiance and outstanding food! Service was attentive and friendly. Their mussels and…read moreshort rib are amazing!

A very nice local restaurant! We noted our visit here and everything was very tasty. We came in on…read morea weeknight and were taken care of the owner who seems to take great pride in running his restaurant in both the front and back of house. The selection of food was vast enough to choose from and made it difficult to make a choice. Overall our food was good, but definitely pricey per tapa. The papas bravas and skirt steak were our favorites! I love calamari, but their dish wasn't too memorable. Although I will say I wasn't blown away by anything in particular , I would say xunta is worth stopping by to try something new.

Everytime I go I have a great time. Great food, great drinks, great service can't ask for anything…read moremore.

We were in the area for a show and came across this place, the food was really good , we had the…read morechicken piccata and it was amazing . The place was pretty dead for a Friday afternoon :( Service wasn't really that great , upon arriving the bartender handed us menus and than went back to chatting with some other person at the bar ( probably a local ) and when we called her to order she actually walked away and said she'd be right back ( she actually had to go get the food for someone else that was waiting while she finished her conversation) . Anyways , it was like that the whole time we were there , maybe 3-4 people sitting at the bar and that included the 2 of us and yet she was just busy blabbering with the locals . We didn't really feel a very good vibe or welcomed . So sad because the food is good :( We will try elsewhere next time .

This was my first time visiting this charming little restaurant on Broad Street in Bloomfield. We…read morewere warmly greeted right away, and sat at a comfortable table. The restaurant is BYOB, which we appreciate. We had some delicious Beef Empanadas for an appetizer. They were well filled and served with a tasty dipping sauce. My husband had the Picana Steak with Chimichurri Sauce and White Rice with Black Beans. I had the Sancocho. I absolutely loved this dish. Loved all the different textures and flavors. There is not a ton of meat, but it is very inexpensive. I was still full and satisfied after eating. My husband was very pleased with his dish as well. We shared the Coconut Flan and the Tres Leches Cake for dessert. Both were excellent! Good coffee as well We both enjoyed our meal and we will definitely return.

Place was very empty when we came in, small nice place, very good music as well. Luis, our waiter,…read morewas super super nice and helpful. We got the picanha which was very good and juice along with the maduros and rice that complimented the meat very well. The cazuela was very well seasoned. The paella, however, wasn't my favorite, it lacked flavored in my opinion. Overall a very nice place, would def come back.

Just had a lovely dinner and well crafted cocktails with my wife…read more Food was great, drinks even better, and service was better yet. Our experience here has always been very good, but our server, Dannie, could not have been more pleasant and engaging.

Connor was our server and everything was exceptional! Great service and great vibes 10/10!read more

I visited yesterday with my dog after calling ahead to confirm that dogs were welcome…read more Unfortunately, my experience left me very disappointed. The bartender and the rest of the staff were friendly and accommodating, but my interaction with the general manager was the complete opposite. I understand that bringing a dog into an establishment comes with expectations, and I have no issue following the rules. However, the way those expectations were communicated felt unnecessarily rude, condescending, and unwelcoming. At one point, my dog accidentally tipped over his water bowl, which was placed next to my chair and wasn't creating a hazard for other guests. Rather than handling the situation with a bit of grace, the general manager seemed visibly irritated and made me feel uncomfortable over what was clearly an accident. I had been excited to try this wine bar since I recently moved just a few blocks away and was hoping it would become my neighborhood spot. It's unfortunate that one interaction overshadowed an otherwise positive experience with the rest of the staff. Because of how I was treated, I won't be returning.

What a cute little bar, but the wines were not great. We had the orange wine and the brut with no…read moreflavor. It's nice for a get away for some food, but the natural wines are not great.

Recommend, food taste you have to go and check it out, service was friendly and super helpfulread more

Service was great, we dined outside since weather was nice. Parking is limited street parking and…read morethe bad part about dining outside are the cars parking with lights on you. Now let's get down to the food, the diners around us had interesting looking plates. We were not that hungry so we only ordered entrees. I ordered the shrimp cavatelli and my friend ordered the penne allá vodka. Food was ok mine was a little bland. My friends did have good flavor. I did have nice pieces of shrimp but they were inconsistent in size. We did order a full bottle of wine. They also brought out bread but it needed some seasoned olive oil dipping sauce. At the end of our meal they did give us some complimentary lemoncello shots. I also did get the affogato which was good. All in all a good experience I think I would order something else next time.

delicious drinks. didn't know i was a bourbon drinker but here we are. excellent brussel ceaser…read more excellent service (5 hour long dinner). good date night spot and absolutely will return. hallelujah.

Come for to drink, eat somewhere else…read more For those looking to make their liver work, the Monsieur Edouard is spicy and smokey, while the Craig St. Michael blends scotch with rum for a drink that's guaranteed to knock you on your behind. Or keep the last vestiges of summer alive with the tropical-themed Iguana Assembly, full of rum, tea punch and coconut lime. If you're sober or the night's DD, you'll enjoy the tart and fruity Blackberry Jab with lemon, pineapple, pomegranate, and of course, blackberry. However, save your stomach space for elsewhere. We were intrigued by the unique-sounding dishes (no mozzie sticks here, y'all) and excited to try them. But words on paper didn't translate to tastes on tongue--most things felt off or fell flat. - Duck Poutine: As someone born and raised in the Great White North, my arteries basically pump poutine (or are clogged by them, I'm not sure which anymore). So I was looking forward to this duck confit twist on my national dish. Unfortunately, what I got was an over-peppered cauldron of soggy fries with a few nubs of cheese curds in an oddly seasoned gravy. It might be the only time in my life I've pushed away a plate of poutine. No bueno. - Brussels Sprouts Caesar: This was fine, though I failed to taste any miso in the dressing. Generous portions size. - Spicy Elk Meatballs: Spicy tomato sauce, yes. But the elk again tasted over-peppered. And I'm all for trying new meats, but I'm not sure elk translates well as a meatball--too tough and chewy for my liking, even when drowning in aforementioned sauce. The accompanying swiss chard and goat cheese polenta weren't bad--wish there'd been more of those. Service was decent the first time we visited, but not so great the second time. It's also worth noting that the inside is DARK dark and the menu is via QR code, so prepare to blind everyone with your phone throughout the night unless you were bitten by a radioactive spider with night vision.

Still great! The menu has shifted over the months, which is exciting as a returning diner. My two…read morecocktails were new to me and lights out. Flavorful, not spirit-forward, hitting acidic and sweet notes. Dangerously tasty. It was packed on a Friday night at 8p, but there were still tables both upstairs and downstairs. They also have counters and bar seating. A really fun place to go on a date, and just as fun if you're going cocktail sampling. The full bar supports practically anything you'd think to order. Worth visiting Boonton for!

Great atmosphere service was excellent. Small plates were very small but extremely well preparedread more

This place is extremely overrated.. definitely not worth the hype. You need a membership to dine…read morehere, and occasionally they open it to the public. The photos and videos that you see on instagram do not match what you see when you arrive. The restaurant itself feels gimmicky and thrown together. Sure, the holograph on the wall was interesting to look at for 30 seconds, but that's about it. Our server, Nicole, didn't seem like she wanted to be there. The drink selection (especially if you're a rum drinker) was limited. The rum cocktail that I settled on was awful. The manager/owner? stopped by our table and greeted my husband, shook his hand but completely ignored me.... Very strange. Not a big deal for us, but if you are not used to paying $10 for water, an included gratuity or an additional "service fee", get used to it while dining here. The reason for the three stars you ask? While the menu is limited, everything we tried tasted good. The macaroni and cheese balls were my favorite and the mussels, although just a few, were tasty. Besides our assigned server Nicole and the manager, the staff at Casa De Lobo that we interacted with seemed generally friendly and happy to serve us. The pizzeria that you enter into had delish slices (we grabbed a few when leaving) and it was a cool "speakeasy entrance". I came, I saw, I won't be back.

mixed feelings about this place. i think it's a one and done for me, but i still enjoyed my time…read more first off, you need to make reservations and put down $25 on a CC, which you get taken off your bill. but there is an automatic 20% tip and $4 to $5 venue fee (WTF?). great service. sparkeling water is $10. small menu, not many options for veggie eaters. my friend and i split the cauliflower and although they looked weird, we loved these. the mussels in sauce were salty, but the broth were good. i think the amount of mussels is very small compared to the price. it comes with 2 pieces of bread, my fat ass requested more because the broth was pretty good. i didnt have a drink, but my friend loved her tequila drinks. dark decor, plenty of photo apps, big square bar and a lot of intimate tables. they do burlesque shows sat night, reservations highly suggested.