This restaurant is in the Hotel NoBo in Lake Cascade, Idaho. We happened to be passing through and…read morestayed at the hotel. The front desk clerks raved about the restaurant and the chef. They felt he was the best in the area. They serve small portions which is fine. My wife and I enjoyed the dinner and the desserts. You can tell that the chef is on top of his game. The restaurant has a nice, open feel to it. Relaxed atmosphere.

We came for our first stay in Valley County in 3+ yrs. I'll review hotel separately…read more Ate upon arrival at 7 on Friday. Place isn't large but tables were open, though it filled before we left. There was one server and 2 in the back, so our waitress was busy. She did well, on service, though not overly attentive, but she was spread thin and we didn't suffer at all from a lack of attention. Menu was just the right size for size of the place and staff with Burgers, Sandwiches, Steak, and Pastas. Wife and I shared 3 items, French Onion Soup, Wedge Salad, and the Bacon Bison Burger with homemade chips. The burger was outstanding for $14, cooked right and flavorful, and the chips were a pleasant surprise. The Wedge , $13, was ample and tasty, though the very top of wedge had to be discarded and was obviously wilted. I'll state here, I fully understand Valley County should be graded on a slight curve, and lettuce is a tough one, but I'm sure cook noticed when cutting. Rest of lettuce was good. Rest of salad was also. Lastly the French Onion Soup was not great. Basically the onions were not cooked long and slow enough to develop flavor, heck they were firm. We will be eating here again, as the food and service overall was good and the location is nice and awful convenient. Prices was inline with what you get and for Valley County. Service was good, but I'm sure it could be a bit better with an extra server on busy nights, so they can have more time. I was surprised to see no real info on hotel site regarding restaurant or a link on their website so I'm not sure how many people know this is available while visiting Cascade.

Great meals! The best BBQ and smocked meet I found !!! I especially love their Cobb Salads with…read moreyour choice of meats added!!!

Wow got treated terrible. Went in with birthday gifts. New waitress in blue dress wouldn't even…read moreacknowledge us. Sat for 15 minutes couldn't get service. We are locals and come here regularly. Looks like all new people. We got up and left no one said a thing. Very strange what is there new owners? 7/15/26. 7:00 PM

Fabulous hamburger, fries, shakes. Be prepared for a line in summer! They handle gluten free needs…read morewith gf buns.Its worthy!

I rated this a three because I felt it was just your average burger. I had the Sharlie chicken…read moreburger and my husband had the Mountaineer that has pastrami. These were good, but the chicken burger lacked seasoning. We also ordered onion rings, these were your typical frozen onion rings was hoping to get something better when this place is highly rated. The service was great, we got our food quick for as busy as they were.. we stood in line longer than it took to get the food!!! The outdoor area had lots of seating and there are a few inside, so make sure it's a nice day when you go so you can enjoy the outside area. It was great to go to once but think I will try a different place next time:)

The Sawtooth Hotel Restaurant is one of the most unassuming restaurants where I experienced one of…read morethe most exceptional meals I've had the chance to enjoy in all of 2024. When you first walkup to the hotel, you are met with a very rustic, cabin-esque hotel building where you wouldn't expect to find such a fine dining experience. We were sat outside which presented the opportunity to enjoy a breathtaking view of the Sawtooth Mountain range. We ordered several dishes for our meal and every dish was just as amazing as the other! Bigwood Baguette: This was a great start to the meal! The baguette was baked to perfection and had the perfect amount of crunch to it. It comes topped with an herb oil and sea salt which added the most flavorful touch. Soup of the Day: Their soup of the day was a White Bean stew topped with rosemary and hern olive oil. The stew was rich without being too heavy and the seasoning was perfect. Soy Glazed Brussels: The soy sweet chili glaze had such a nice balance of sweetness and the slightest hint of spice. The crispy rice noodles and crumbled peanuts added such a nice textural contrast to the Brussel sprouts, which in my opinion were cooked to perfection! They were seared well without being too burnt or crispy. Beets & Burrata: Hands down one of the highlights of the whole meal. This dish came with a handful of components, that when paired together into one bite on a crostini, resulted in the most delicious amuse-bouche. The burrata was so light and fresh and I never knew that it was the perfect pairing with beets on a crostini. A MUST have. Columbia River Grilled Steelhead: Absolutely stunning. The Steelhead was executed beautifully and the mushroom asparagus risotto was cooked to perfection. Honestly, compliments to the chef for what seemed to almost be an experimental pairing with adding the sweet pesto and blueberry gastrique. Never could have I imagined these flavors being paired together atop a piece of salmon and I will not ever soon forget how flawless this dish was. Pork Schnitzel: This was my husband's dish which I did not have a bite of, but from what I could tell, the Pork Schnitzel was very well done. It was thinned out and tenderized very well and the breading looked like it was golden-crisped wonderfully. I did get to try the mashed potatoes and can remark that they were some of the best I've had! I had some of the lemon caper beurre blanc that was drizzled atop the dish and I would do anything to be able to have a jar of that at home. I am going to talk about this meal for a long time. If you are ever passing through Stanley, Idaho, it would be a giant mistake to not visit the restaurant at the Sawtooth Hotel.

Excellent schnitzel. Nothing else to say but I need at least 85 characters ( eighty five)read more

Heard the food in McCall was mediocre so I was pleasantly surprised to thoroughly enjoy the seafood…read morechowder...best I've ever had! And all of the staff were exceedingly friendly Will definitely return

I have to update this seriously!! It was the worst burger…read moreI've ever had!!! Not fresh at all!!! Tomatoes lettuce what the heck! And my order was wrong! It was to go. Fourth time coming in and sorry you are slacking with your food buddy! Service was excellent! Ambiance excellent!

I recommend this restaurant. When chef is there it's amazing but not this crappy app. Yelp sucks.read more

I am not sure if I need to do a "re-review" but Brick 29 is so good that I feel like I need to. In…read moreour regular little town of Nampa, there is a premium level restaurant called Brick 29. It is one of those places where you wonder why you don't go there more often. From our amazing appetizer to the delicious cocktails to the top level dinners (fish for her and filet mignon for me). On top of that the staff is always friendly and a joy to interact with. And don't get me started about the selfie perfect view since the restaurant is on the top floor of a downtown building. Do not miss out on this restaurant that is at the level of the best restaurants in Boise or anywhere in the Treasure Valley.

Let's start with the food, had the chicken fried steak and it was great, service was fantastic…read more Also enjoyed all of the old antique cooking and storage for food items that they had the place decorated with. Seen several things that my Grandparents had, it rekindled a lot of great memories. I will definitely stop in again when I'm in the cascade area.

Sadly, Grandmas, my old standby in Cascade, is for sale and now has limited days, Thu-Sun, and togo…read moreorders only... and today's only wednesday...

An absolute culinary experience in the heart of Stanley. This eatery is an absolute delight and…read moreit's a level that's in a major USA city. From the bread to the wine to the food to the desserts it's just spectacular. Love eating here and love the vibe. Don't miss it.

What an amazing find in Stanley Idaho!! The restaurant is…read morecozy and comfortable. There's an outside patio, we chose to sit at the bar which was fantastic. Our server/bartender Halley was so personable & knowledgeable about the food, and had so many suggestions! We had their homemade pasta of the day, and the pierogi dish, the dishes were creative, and the flavors were amazing!! We also had a bowl of their delicious roasted poblano soup, and of course, had to have some of their freshly baked sourdough bread. Mary, is the Baker there, she makes homemade sourdough every day and she makes the freshly made pasta noodles so that the chef can do his magic with the amazing sauce. Everything was so delicious!! We had such a great time. Thank you Stanley supper club for such an incredible experience!! ***** 5 stars