Stop. Read this. If you are in a hurry and want fast, cheap food, go somewhere else. If you want to…read morehave a meal that is delicious, slow, and fun...go here. The beers of Germany are perfect. Today's special was AMAZING. not good, it was great. 3 of us ate and drank and it was $75. I will take that all day. The food so darn good. Silly to miss this.

We have been wanting to try Tante Emma for some time, but have't had the opportunity to make it out…read moreto Crouch until this past week. WOW! Totally worth the wait! I could not have been more impressed with the food, probably the best German style Schnitzel I've ever had! The cutlet was pounded perfectly thin with a fantastic breading that was crisp and perfectly seasoned. The Spaetzle was perfect, can't wait to try the other varieties on the menu. We had Oma's almond cake, which was as light as a feather with flavors of nutmeg and cinnamon, it was perfection. Tante Emma is coming to downtown Boise this fall, and I can't wait to become on of their regulars. There are few German offerings in the Treasure Valley, and as a person of German heritage, I crave the food. I can't wait to introduce them to my in-laws who are also German. The place is cute as well, and offers great German wines and Beers. Don't miss the pretzel, it comes with three different dipping sauces and was hands down the best damn German pretzel Ive ever had, perfectly hot right out of the oven and delicious.

This restaurant is in the Hotel NoBo in Lake Cascade, Idaho. We happened to be passing through and…read morestayed at the hotel. The front desk clerks raved about the restaurant and the chef. They felt he was the best in the area. They serve small portions which is fine. My wife and I enjoyed the dinner and the desserts. You can tell that the chef is on top of his game. The restaurant has a nice, open feel to it. Relaxed atmosphere.

We came for our first stay in Valley County in 3+ yrs. I'll review hotel separately…read more Ate upon arrival at 7 on Friday. Place isn't large but tables were open, though it filled before we left. There was one server and 2 in the back, so our waitress was busy. She did well, on service, though not overly attentive, but she was spread thin and we didn't suffer at all from a lack of attention. Menu was just the right size for size of the place and staff with Burgers, Sandwiches, Steak, and Pastas. Wife and I shared 3 items, French Onion Soup, Wedge Salad, and the Bacon Bison Burger with homemade chips. The burger was outstanding for $14, cooked right and flavorful, and the chips were a pleasant surprise. The Wedge , $13, was ample and tasty, though the very top of wedge had to be discarded and was obviously wilted. I'll state here, I fully understand Valley County should be graded on a slight curve, and lettuce is a tough one, but I'm sure cook noticed when cutting. Rest of lettuce was good. Rest of salad was also. Lastly the French Onion Soup was not great. Basically the onions were not cooked long and slow enough to develop flavor, heck they were firm. We will be eating here again, as the food and service overall was good and the location is nice and awful convenient. Prices was inline with what you get and for Valley County. Service was good, but I'm sure it could be a bit better with an extra server on busy nights, so they can have more time. I was surprised to see no real info on hotel site regarding restaurant or a link on their website so I'm not sure how many people know this is available while visiting Cascade.

The food was absolutely amazing! Everything was so fresh, flavorful, and delicious. Definitely one…read moreof the best meals I've had in a while, and I'll 100% be coming back!

Wow got treated terrible. Went in with birthday gifts. New waitress in blue dress wouldn't even…read moreacknowledge us. Sat for 15 minutes couldn't get service. We are locals and come here regularly. Looks like all new people. We got up and left no one said a thing. Very strange what is there new owners? 7/15/26. 7:00 PM

Fun lil burger spot. With good burgers…read more Price was a little high for a burger and fry but it's a touristy lil town so about what's expected. Fun patio area, nice staff, and decent place.

I rated this a three because I felt it was just your average burger. I had the Sharlie chicken…read moreburger and my husband had the Mountaineer that has pastrami. These were good, but the chicken burger lacked seasoning. We also ordered onion rings, these were your typical frozen onion rings was hoping to get something better when this place is highly rated. The service was great, we got our food quick for as busy as they were.. we stood in line longer than it took to get the food!!! The outdoor area had lots of seating and there are a few inside, so make sure it's a nice day when you go so you can enjoy the outside area. It was great to go to once but think I will try a different place next time:)

The Sawtooth Hotel Restaurant is one of the most unassuming restaurants where I experienced one of…read morethe most exceptional meals I've had the chance to enjoy in all of 2024. When you first walkup to the hotel, you are met with a very rustic, cabin-esque hotel building where you wouldn't expect to find such a fine dining experience. We were sat outside which presented the opportunity to enjoy a breathtaking view of the Sawtooth Mountain range. We ordered several dishes for our meal and every dish was just as amazing as the other! Bigwood Baguette: This was a great start to the meal! The baguette was baked to perfection and had the perfect amount of crunch to it. It comes topped with an herb oil and sea salt which added the most flavorful touch. Soup of the Day: Their soup of the day was a White Bean stew topped with rosemary and hern olive oil. The stew was rich without being too heavy and the seasoning was perfect. Soy Glazed Brussels: The soy sweet chili glaze had such a nice balance of sweetness and the slightest hint of spice. The crispy rice noodles and crumbled peanuts added such a nice textural contrast to the Brussel sprouts, which in my opinion were cooked to perfection! They were seared well without being too burnt or crispy. Beets & Burrata: Hands down one of the highlights of the whole meal. This dish came with a handful of components, that when paired together into one bite on a crostini, resulted in the most delicious amuse-bouche. The burrata was so light and fresh and I never knew that it was the perfect pairing with beets on a crostini. A MUST have. Columbia River Grilled Steelhead: Absolutely stunning. The Steelhead was executed beautifully and the mushroom asparagus risotto was cooked to perfection. Honestly, compliments to the chef for what seemed to almost be an experimental pairing with adding the sweet pesto and blueberry gastrique. Never could have I imagined these flavors being paired together atop a piece of salmon and I will not ever soon forget how flawless this dish was. Pork Schnitzel: This was my husband's dish which I did not have a bite of, but from what I could tell, the Pork Schnitzel was very well done. It was thinned out and tenderized very well and the breading looked like it was golden-crisped wonderfully. I did get to try the mashed potatoes and can remark that they were some of the best I've had! I had some of the lemon caper beurre blanc that was drizzled atop the dish and I would do anything to be able to have a jar of that at home. I am going to talk about this meal for a long time. If you are ever passing through Stanley, Idaho, it would be a giant mistake to not visit the restaurant at the Sawtooth Hotel.

A foodies dream in the most gorgeous place on Earth. I love how you feel welcomed like family every…read moretime you go here. The outdoor dining has an incredible view of the Sawtooths and the food is fresh, tasty, and innovative. The dishes are not what you would expect for tiny Stanley and I'm so glad to have this gem of a restaurant here.

Have been to McCall several times and have wanted to try this place, but just never did until this…read morepast week. It was wonderful! My mother and I split the shrimp po Boy. My father had the beef po Boy and we also got a side of Cole slaw as well as the chowder and gumbo. All absolutely fantastic I would definitely go back!!!!

I have to update this seriously!! It was the worst burger…read moreI've ever had!!! Not fresh at all!!! Tomatoes lettuce what the heck! And my order was wrong! It was to go. Fourth time coming in and sorry you are slacking with your food buddy! Service was excellent! Ambiance excellent!

The food and service was excellent we went there for are…read more52nd Anniversary with 10 other people to help us celebrate with us the Ambiance was great very clean and the staff was very friendly. thankyou so much you made our Anniversary fun.

I am not sure if I need to do a "re-review" but Brick 29 is so good that I feel like I need to. In…read moreour regular little town of Nampa, there is a premium level restaurant called Brick 29. It is one of those places where you wonder why you don't go there more often. From our amazing appetizer to the delicious cocktails to the top level dinners (fish for her and filet mignon for me). On top of that the staff is always friendly and a joy to interact with. And don't get me started about the selfie perfect view since the restaurant is on the top floor of a downtown building. Do not miss out on this restaurant that is at the level of the best restaurants in Boise or anywhere in the Treasure Valley.

Sadly, Grandmas, my old standby in Cascade, is for sale and now has limited days, Thu-Sun, and togo…read moreorders only... and today's only wednesday...

Food is so well prepared and the specials really are unique and delicious. Plenty of choices for…read moreall hunger levels. The service is lovely, attentive staff and efficient service.

An absolute culinary experience in the heart of Stanley. This eatery is an absolute delight and…read moreit's a level that's in a major USA city. From the bread to the wine to the food to the desserts it's just spectacular. Love eating here and love the vibe. Don't miss it.

Found this place on Yelp and decided to give it a try. We had a reservation and were seated after a…read moreshort wait. The menu is fairly limited but fresh. One thing I didn't like was if you wanted the fried chicken it was only available for two people or you can order the whole bird with no sides for less. The waitress explained they could control inventory better this way. A little strange but ok. We ordered a loaf of the sourdough bread with the idea to take some home for breakfast. We then ordered the pork blade steak and the pasta special which was an eggplant ravioli. Also the Blackberry salad. Everything we got was delicious. For drinks we ordered the blackberry Earl Grey tea with lemon. It may have been the best flavored tea ever for me. Don't over dress it's not fancy but a solid choice for dinner. I would advise a reservation.

It was a busy Sunday morning, and Lakefront Bar & Grill was packed! Thankfully, we didn't have to…read morewait long before being seated. The restaurant is in a beautiful location right by the lake and golf course, making it a great spot to enjoy a meal while visiting Cascade. Everyone working seemed genuinely happy, friendly, and helpful. The restaurant was clean and bright, and our order was taken quickly. We enjoyed our cocktails while we waited--mimosas with just a teeny-tiny splash of OJ and a Bloody Mary. No complaints here; they were made perfectly! The food didn't disappoint either. My friend and I shared the steak sandwich, while our husbands ordered breakfast dishes. The steak was cooked perfectly to medium-well, and we opted for the sweet potato fries, which came out hot and delicious. I would definitely visit Lakefront Bar & Grill again the next time we're in Cascade!

The desk clerk at our hotel recommended this restaurant. It was a Monday, and they are closed on…read moreMondays. So, we came tonight, Tuesday, at about 6:15. The place was very busy, and there was a wait. However, their system for handling new arrivals was disorganized. An older woman stood at a counter, and everyone lined up behind her. But, she never said anything, chatting with an employee, and no employees took charge. I walked to a register and was given a buzzer. Other people came after us, and also lined up behind this woman. Confusing and annoying. We waited about 15-20 minutes, and were seated. This was the only part of our experience that was good; a view of the lake. We waited close to 10 minutes, and our server came over, a young woman named Kiley. All of the servers were hustling, and I suspect they had too many tables. So, while she was doing her best, we received only average service. My wife being the generous, compassionate person that she is, we still tipped her 20%. The food was the worst part. We both had the surf and turf, an 8 oz sirloin steak and four jumbo shrimp. It comes with soup or salad (we chose salad) and two sides (we had a baked potato and fruit. Our salad and entree came out at the same time, which is a first world problem. Still, salads usually come out first and I prefer it that way. The baked potato was good, as was the salad. On the other hand, I was looking forward to grilled shrimp and these were breaded. Bummer. The fruit was like a canned fruit cocktail. Really? And the absolute worst: the steak. We asked for medium. It was dry, tough, and chewy. Essentially inedible, though I tried, but ultimately left a good portion uneaten. My wife did the same. This was the fourth place we ate at since arriving yesterday morning, and the only true disappointment. I'm not counting the hotel breakfast because you know what those complimentary breakfasts are like. No high expectations there. It is very possible that on a different day we might get good food and service. But, we'll never know.