Lindsay and Jojo are hands down the best bartenders at Oscar's Food & Spirits in North Myrtle…read moreBeach. Even when the place is slammed, they never make you feel overlooked. They're incredibly attentive, friendly, and always seem to know exactly what you need before you even ask. Drinks are made perfectly, service is fast, and their energy makes the whole experience better. You can tell they truly care about their customers and take pride in what they do. Because of Lindsay and Jojo, sitting at the bar feels welcoming, fun, and relaxed every single time. If you're going to Oscar's, do yourself a favor and sit at the bar. These two are the real deal and a big reason we keep coming back.

Great upgrade to the restaurant, nice, new, clean. New food items on the menu are very tasty!…read more They do need to explain happy hour and whether they are going to have happy hour drink prices.

For a take-out burger place this has to be the Best at beach!!! Both the food and service are…read moregreat. The limited time Southern BLT Smash was AMAZING. Crispy Applewood bacon, Fried green tomato, Lettuce & Creamy mayo on a toasted brioche bun.

Good food!! It was incredibly flavorful and it was made to order. The service was amazing as well!…read moreGreat guys working there. Highly recommend.

Went there with a group of 14. Sat on the lower dining room with a view of the water. Waitress…read morewas very proficient with such a large group - she remembered everyone's order and made excellent recommendations. Everyone seemed to enjoy what they ordered. I had the Jambalaya and it was excellent - just enough seasoning without being too hot. The specialty bar drinks were also enjoyed by the group.

I hold give this a 3.5 if I could. I reserve 5 stars for excellence. I feel like a 3 is too low,…read morebut a 4 is too high. We have been here many times. It has almost always been a good experience. However, I was disappointed this time because we have ALWAYS been told (in or off season) that they do not take reservations. We even checked their website again before coming this time and it says on their website that they DO NOT take reservations. Upon arriving to the restaurant we were told that we would have to wait longer because we did not have a reservation. We were told that even though they say they do not take reservations, they do now because it is the off season. I guess we were supposed to read their minds and know that their policy changes at an unadvertised date. Poor customer service if you ask me. The food was good as usual (we love their fish spread). Our waitress was kind and helpful, even making sure that we got the best price possible on our food by choosing an item off the happy hour menu for us. The dining area was adequately clean. The bathrooms are adequate as well. I will say that the most trouble we have had is with the host staff. This is not our first time having issues with them being unfriendly or not paying attention to customers. For these reasons I feel like a 4 star review would be too generous.

You can cut the filet with a fork, and it has the perfect char. What else needs said?…read moreCody was attentive but not hovering, the perfect server. The place is quaint, and rustic. With nice views over a marsh. Definitely a 5 star place!

After a misstep and going to the sister restaurant Joes Burgers, the night before we arrived a…read morelittle after 5 pm on April 28th only to be told we needed reservations and the earliest would be in two hours. To be fair they had seated a tour bus at 430 with at least 30 people. This place looks like an old school cabin with rustic charm and many stuffed heads around a fireplace We sat at the bar and were served very quickly by Ashley. We decided to order several appetizers to start and they were very good. They were good enough that we made a meal out of four of the appetizers. I do want to return to this restaurant and be seated and properly served. Not in any way reflecting on the bar staff they went out of the way to make sure we were satisfied and well taken care of. I want to return because they had great appetizers and you just know the entrees will be very special

Had a great time at Crooked Hammock Brewery. The indoor/outdoor setup is one of the best parts with…read moreplenty of space to hang out whether you want to sit inside or enjoy the fresh air. They have a wide selection of rotating beers, so there's always something new to try. The food was just as impressive & good quality and priced right for the portion sizes, which you don't always find. The salads are actually worth the price and filled with toppings. The pretzel sliders appetizer is 10/10 and the burgers are fresh. On top of that, they've got outdoor games that make it a really fun, laid-back spot to spend a few hours. Overall, it's a great place to go with friends or family if you want good food, good drinks, and a relaxed atmosphere.

Food: always seems fresh Service: fast and attentive…read moreAmbiance: fun, open, very family friendly for kids and adults!

So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

Let me start this review by saying the ONLY reason I'm giving this three stars is because our…read moreserver Abby A. was phenomenal! We had a reservation for 6:45 pm and arrived a little after 6:30. Almost everyone in the group went to the bar to wait and was told someone would come for them when the table was ready. I stopped in another store on the way in to the restaurant, so I was a few minutes behind. When I came in, I told the hostess that I'm meeting the rest of my party who is potentially already seated, if she could direct me to where. I gave her the name it was under, and she said they weren't checked in yet. I thought it was strange, but it was almost 6:45 and thought we should still be fine. I texted them to let them know what I was told-they DID check in, so I told the hostess I would wait until the table was ready with her so I could let the rest of my party know. I waited until 7:00 and asked her if we were still waiting for a table or if they were waiting for the rest of my party to come out front and she said she would go check. She came back and said that there still wasn't a table ready and we'd have to wait about 15 more minutes. I joined the rest of my group and went back up front since no one came to get us and asked again. We are now approaching an hour past our reservation and she had seated several other big groups one of which specifically told me they did not have a reservation. I got a little frustrated and let it be known and we were finally seated right about 7:45. If it wasn't for the fact that we had two small children with us that were losing their mind, I would've been fine, even if I was annoyed. When we were finally seated, we were fortunately greeted with a wonderful server, Abby A. I was not overly thrilled with the choices of food on the menu, but we had 6 adults and everyone found something and they were all famished, so I couldn't get many pictures. We ordered the street corn dip (delicious), crab hushpuppies (probably would have been really good had they not been so overcooked/on the verge of burnt) and island fries (I didn't try because 2 of the adults were tearing from the peppers) As for entrees, I settled for the steak skewers, which were well cooked, and tasted OK. I opted to get asparagus instead of the broccolini, but it was WAY overcooked, flavorless, and soggy. I wish I thought to ask for some other than fries because the 2 I tried weren't worth eating. Others ordered chicken peanut mango salad (good), Hawaiian Kalua pork (enjoyed), Capera Island salmon (done well), low country pasta added shrimp (shrimp was cooked nicely), and hamburger kids meal...thinner that McDonald's! She didn't even want to eat the burger "slice". The food was decent, but not nearly good enough for me to ever go back after waiting over an hour our time for a reservation that was made over a week ago without any apologies or even checking in on us. If I hadn't kept checking back, I don't think we would've been seated for a while. I could've spent about $400 somewhere else and had better food and treated with more respect while waiting for our LATE reservation.

Lulus lived up to the hype! Great food, amazing drinks and wonderful atmosphere!…read more I ordered the infamous Pimento Cheeseburger and it did not disappoint! Plenty of fries and a hefty burger with loads of flavor! The service was great. A new server was being trained but they were still very attentive and friendly. Great area to sit outside and enjoy the beautiful sunset.

Our second visit to a LuLu's , and this was no better than the Alabama location. We were there on…read moreSaturday night and ordered the seafood basket for two at $58.00 and we were told by the server that the portion was more than enough for 2. First of all the order came to the table completely wrong as if the server didn't even hear our order. We ordered a side of turnip greens and got a huge basket of fries, ordered blackened shrimp and received poorly cooked deep fried shrimp, ordered blackened fish and received a portion the size of fish and were told would be more then enough for two , ordered crab claws ( LuLu's specialty) and received a deep fried finger of the claw with no crab meat just batter, ordered fried oysters and received scraps of deep fried batter but did receive two large servings of coleslaw. We enjoyed the slaw and eat any of the food. Finally got some blackened shrimp and turnip greens after several visits from different servers. I very nicely said something about the food to our server and she brought out a very apologetic manager, he said he would not have eaten the food either and said it had been happening all day. Didn't charge us for the food and was very nice about it. My take on this is of course is we will not return and secondly the manager said they were serving food like that all day long. This was our experience, good luck with yours.

Dive Bar? Yes!! It's…read morelow rent so temper your expectations. It's supposed to be an Irish bar, It's small, lots of TV's and several outside tables.

Place is awesome! Go here for good beer and to laugh at the locals of Windy Thrill! Place has a…read morePhilly theme and good fried food. Can sit outside. Pet friendly. Fun spot fast service. Bartenders are ballbusters and it's awesome.

Don't judge a book by its cover. This restaurant is on the corner of a little neighborhood shopping…read morearea and the locals know it well. The food was excellent. All seafood, meats, & produce were of high quality and prepared to perfection. I recommend the Grouper Bites as an appetizer. The wait staff (Brandy) was very knowledgeable about the way the food was prepared and she was very accommodating by making certain that our requests were met. The ambience was nothing fancy but still comfortable . You should go dine there and I know you will be glad you did.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the…read moremoment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.