Cancel

    Open app

    Search

    The Kitchen

    4.0 (2 reviews)
    Closed Closed

    The Kitchen Photos

    You might also consider

    More like The Kitchen

    Recommended Reviews - The Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - The Kitchen

    You might also consider

    Verify this business for free

    People searched for American 664 times last month within 15 miles of this business.

    Verify this business

    The Farmhouse Cafe - Streak strips

    The Farmhouse Cafe

    4.2(95 reviews)
    6.5 mi

    Great food and service! My Haystack was delicious and the bacon was perfect! ....................read more

    I went for brunch with my mom and husband. The ambiance is nice, very rustic and quaint! The…read moreFarmhouse has decor fitting of its name, farm animals and little sayings. The restaurant seems to be a family ran business. Sadly, this review isn't good. We went on Sunday around 11:30 AM. The restaurant wasn't busy, only 3 other tables there. We ordered a basket of buttermilk biscuits as an appetizer. My husband ordered a Loaded Breakfast Burrito. My mom ordered the Florentine Benedict with house potatoes. I ordered the classic Eggs Benedict. It took 30 minutes to get our appetizer of biscuits. The restaurant wasn't busy, so I don't know why it took so long. It took another 10 minutes to get our food. 40 minutes for food is ridiculous, especially classic breakfast food! Our server didn't come by with any update while we waited. My husband loved his breakfast burrito! My mom enjoyed her Florentine Benedict. I didn't like my Eggs Benedict. The Benedict serving was huge! The hollandaise sauce covered half the plate! The portion of the smoked ham was generous, but not proportional. The amount of ham was too salty for the meal. My mom and I agreed the hollandaise sauce was overwhelming and bland. I added pictures of our leftover Eggs Benedict, still so much hollandaise sauce left. The hash browns were salty to me, but I am sensitive to salt. I'd come back for the biscuits. The portions were big, but bigger isn't always better. Bene's, another breakfast restaurant down the street is exceedingly better for Eggs Benedict.

    Photos
    The Farmhouse Cafe - Tables & boothes

    Tables & boothes

    The Farmhouse Cafe - Alaskan Cod sandwich w/ Jo Jo's

    Alaskan Cod sandwich w/ Jo Jo's

    The Farmhouse Cafe

    See all

    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    4.7(555 reviews)
    7.9 mi
    $$

    Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

    I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

    Photos
    Wooden City - Spokane - Pretty bar

    Pretty bar

    Wooden City - Spokane - Bone marrow

    Bone marrow

    Wooden City - Spokane - Margarita and Oaxacan

    See all

    Margarita and Oaxacan

    Frank's Diner - Chocolate sundae and loaded sake Bloody Mary (Mar 2026)

    Frank's Diner

    4.5(1.7k reviews)
    7.4 mi
    $$

    Worth the wait, even on a Friday! Our waitress was adorable and obviously doing this for a long…read moretime (her name tag said 35 years so yeah). The food was plentiful and delicious. The huckleberry mimosas were the initial attraction and while not bad, not the highlight- a little too light on the champagne and a little too heavy on the muddled huckleberries. I would definitely go back.

    What a fun experience! A must in Spokane…read more This restaurant is inside of an old dining car and has been in business since 1931! The inside as shown in my picture is very charming and old timey. Allow time to wait for a table unless you are just one or two like I was and able to grab a seat at the bar. I was able to sit immediately. The staff is very amiable and the hostess made the recommendation that I try the Caprese Benedict, which had fried tomatoes in place of bread, fresh basil and blood orange balsamic drizzle. They offer the option of one or two Benedict, which is nice if you aren't super hungry. They also give the option to smother the hashbrowns and cheese, which I obviously opted into. The menu is absolutely massive though, so if Benedict's or even breakfast aren't your jam, you should be able to find something that suits your fancy. Also worth noting that they offer a very wide variety of gourmet flavors of house-made juices (7 or 8) for mimosas, like honeydew melon mint which I tried as a soda with soda water since I was driving.

    Photos
    Frank's Diner - Inside

    Inside

    Frank's Diner - PANCAKES SHORT STACK

    PANCAKES SHORT STACK

    Frank's Diner - Fried deviled eggs (Mar 2026)

    See all

    Fried deviled eggs (Mar 2026)

    The Kitchen - tradamerican - Updated May 2026

    Loading...
    Loading...
    Loading...