Very nice staff. The ambiance is really cool, log cabin style. I have tried almost everything on…read morethe menu as this is one of my favorite places, and I cannot think of an item I didn't enjoy. The burgers are my favorites, bison and elk in particular are really good.

Great food at a reasonable price and there's farm-raised game on the menu!…read more The service is very good!

Love the outdoor space! I had the BLT, which was great. Nice to be served by the owners. Will…read morereturn with my husband:)

The Food was excellent I had the Chicken Shawarma with a side of Cajun fries and a Blueberry…read morelemonade. Everything was awesome the building and its historical architecture was such an excellent vibe and original concept for a restaurant. Lastly ! The Staff is so crazy efficient and the server was the best at his job. Shout out Jake S. He knows exactly what his jobs is and takes it dead serious and I love it!

Stopped for the first time when I was in town for work. The service was awesome, greeted with a…read morewarm friendly smile, Ashlyn if I remember correctly. The food was just as good. Convinced me to come back the following morning and try Billie's version of Biscuits & Gravy. Outstanding! I travel for work, found myself back out on that side of town and walked in and the young lady engaged in conversation. What a great memory! The chicken salad wrap was so delicious! I recommend the menu! It's now a regular every time I am in Spokane!

This place is my favorite breakfast place of all time. Great quality food, great portions, and all…read morelocally sourced from Farms. Ashlynn is the best, shes warm, friendly, and a great source for all things fun in spokane. She always makes military members feel at home at Billies and always has smile on her face. 15/10 service would recommend.

Great food and service! My Haystack was delicious and the bacon was perfect! ....................read more

I went for brunch with my mom and husband. The ambiance is nice, very rustic and quaint! The…read moreFarmhouse has decor fitting of its name, farm animals and little sayings. The restaurant seems to be a family ran business. Sadly, this review isn't good. We went on Sunday around 11:30 AM. The restaurant wasn't busy, only 3 other tables there. We ordered a basket of buttermilk biscuits as an appetizer. My husband ordered a Loaded Breakfast Burrito. My mom ordered the Florentine Benedict with house potatoes. I ordered the classic Eggs Benedict. It took 30 minutes to get our appetizer of biscuits. The restaurant wasn't busy, so I don't know why it took so long. It took another 10 minutes to get our food. 40 minutes for food is ridiculous, especially classic breakfast food! Our server didn't come by with any update while we waited. My husband loved his breakfast burrito! My mom enjoyed her Florentine Benedict. I didn't like my Eggs Benedict. The Benedict serving was huge! The hollandaise sauce covered half the plate! The portion of the smoked ham was generous, but not proportional. The amount of ham was too salty for the meal. My mom and I agreed the hollandaise sauce was overwhelming and bland. I added pictures of our leftover Eggs Benedict, still so much hollandaise sauce left. The hash browns were salty to me, but I am sensitive to salt. I'd come back for the biscuits. The portions were big, but bigger isn't always better. Bene's, another breakfast restaurant down the street is exceedingly better for Eggs Benedict.

Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

Stopped in again for a quick dinner. No hot tea , no hot…read morecoffee. WHAT?? That's weird. Had to try the cheese curd hot honey burger. So big I had to take the second patty off to eat it. Only ate half of it. But the cheese curds were tasty!

Met an old work friend for lunch. We grabbed a booth way in back so her large dog could join us…read more They weren't busy at all. According to their website, and yelp, there should be a salad bar. Nope. I had a chef salad that was all white iceberg lettuce, a few onion rings, and some cuke slices. And a pile of yellow cheese I didn't want. Never-the-less, it was all fresh and crisp. My friend had a crispy chicken sandwich which wasn't bad at all. The food was unimportant really as we just wanted a quiet place to converse. For that purpose it was great. The gal that waited on us was very nice and did a good job.

Literally so yummy yummy to my tummy! You'll literally be so happy you ate here. Only DFAC I've…read morecleared my plate! Like I said so yummy yummy to my tummy tummy.

A fine eating establishment. Very friendly staff and a great selection of food for breakfast,…read morelunch, and dinner. The buffet line layout could use some work. The line gets pretty long during rush hours and last time we went they could only take cash which really slowed things down since most folks were trying to pay on their GTC. Very convenient for SERE students and staff, but the food is subpar. Would not recommend 3 times a day.

I checked this place out for dinner with a colleague after work and was immediately greeted and…read moreseated. I ordered the cheesy garlic knots and the meatloaf sandwich. The food came out quickly, and the server was very attentive. The food was solid, and I had no complaints. Wednesdays are apparently trivia night, so my colleague and I opted to join in on the fun. Spoiler: we were horrible and earned last place. The vibes were excellent though as the trivia host, bartender, and other patrons were all friendly and fun. If I lived in Spokane, I'd probably make this my regular bar and come weekly. Definitely recommend checking it out!

Good service, friendly staff. Decided to go away from a hamburger and got the meatloaf sandwich. It…read moredid not disappoint. Curly fries were nice and crispy. They have lots of unique dipping sauces to try as well. All beers on tap are local craft beers.

Typical bar food, but it is very good. Very good wings and sauces would show pics but we were…read morestarving lol. We got the mango habanero and honey garlic. Support local businesses come here not Bdubs. Plenty of tvs for whatever you wanna watch too!

One of the best environments. WING WEDNESDAY $1 wings. Before 6pm on weekdays it's super chill in…read morehere and there's a chance to chat with the bartenders if you're not into a super packed bar. After 6pm it gets busy here any day of the week, specifically weekends.

Worth the wait, even on a Friday! Our waitress was adorable and obviously doing this for a long…read moretime (her name tag said 35 years so yeah). The food was plentiful and delicious. The huckleberry mimosas were the initial attraction and while not bad, not the highlight- a little too light on the champagne and a little too heavy on the muddled huckleberries. I would definitely go back.

What a fun experience! A must in Spokane…read more This restaurant is inside of an old dining car and has been in business since 1931! The inside as shown in my picture is very charming and old timey. Allow time to wait for a table unless you are just one or two like I was and able to grab a seat at the bar. I was able to sit immediately. The staff is very amiable and the hostess made the recommendation that I try the Caprese Benedict, which had fried tomatoes in place of bread, fresh basil and blood orange balsamic drizzle. They offer the option of one or two Benedict, which is nice if you aren't super hungry. They also give the option to smother the hashbrowns and cheese, which I obviously opted into. The menu is absolutely massive though, so if Benedict's or even breakfast aren't your jam, you should be able to find something that suits your fancy. Also worth noting that they offer a very wide variety of gourmet flavors of house-made juices (7 or 8) for mimosas, like honeydew melon mint which I tried as a soda with soda water since I was driving.