Cancel

    Open app

    Search

    The Inside Scoop

    5.0 (1 review)
    Closed • 4:00 pm - 8:00 PM

    The Inside Scoop Photos

    You might also consider

    Recommended Reviews - The Inside Scoop

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Lissa G.
    1178
    1490
    263

    4 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Six50

    Six50

    2.7(78 reviews)
    0.0 mi
    •$$$

    We had a nice time at Six50, as we were a large group of family (9 of us in total at two outdoor…read morepatio tables with a little dog, too). Lauren was our server and was super friendly, though she was apparently new-ish, which showed in some of our orders not being quite right. Everything was also pretty slow and the timing of dishes coming out wasn't uniform. Pizza was fine, but could've been hotter and a bit more crisp on the crust. Wings were good, but not the type we ordered. The half order of nachos was crazy big and just ok, flavor-wise. With limited options at the point, it's fine, but temper your expectations.

    Situated directly on the shores of Lake Ontario in the charming village of Sodus Point, Six50 on…read morethe Bay offers picturesque views of the bay and the surrounding area. The restaurant is known for its wood-fired menu that blends American cuisine with creative twists and influences. My wife and I live somewhat close to Sodus Point and had been meaning to go out to take a little day trip. Her co-workers actually gave her a gift card for Six50, so we decided it'd be a perfect opportunity to go out for a nice day and try out the restaurant. The reviews were concerning, but hey, we weren't paying for it anyway. We ended up there around 1PM on a Saturday. Sodus Point is very much a touristy-beach-boat town, the streets are lined with restaurants and historical landmarks while the beach and bay surrounds the little village. While there were plenty of people around, there was still plenty of close, open, free parking on the streets, and we were able to park only a couple minute walk from the restaurant. There were only a couple occupied tables and we were sat pretty immediately at an outside table when we walked in, although we were told we'd have to wait a couple minutes until our server got back to the restaurant, but we didn't ask exactly what that meant. When our server did show, which wasn't long after, we already had our order decided. One of Six50s things is that everything is wood fired and there are no deep fryers at the restaurant - they even have a sign out front saying so - so we chose an order of their wood fired chicken wings in their "dynamic duo" sauce, a combination of buffalo and garlic parmesan. My wife ordered a Mount Vesuvius pizza, while I chose the Adriano pizza. Our wings came out first relatively quickly, and while they were cooked very well, the sauce had 0 flavor. Most of it slipped right off the wings onto the plate, but even when we rolled them around, the flavor just wasn't there. They say everything including their sauces are home made, so while the wing sauce wasn't great, we did enjoy their (assuming) home made bleu cheese. We waited for a long time for our pizzas, around another 40 minutes AFTER we received our wings. At a busy restaurant, wouldn't have thought anything of it, but there were maybe 3 other tables sat with us in the restaurant, so it seemed like a long time. The pizzas were surprisingly not bad - we felt they had both pros and cons. The pros being there were plenty of toppings, good flavor, and one pizza is probably enough for 2 people. The cons being, while there were plenty of toppings, there was very little cheese. That, and both my wife and I had slices that were completely burned from the wood fire, and didn't even have any toppings on them anymore. Our server was friendly and attentive when we needed it. We had a $65 gift card and only owed $5 after it for 2 pizzas, an order of wings, and a fancy drink for my wife, and we brought home pretty much an entire third pizza form the left overs, so not a bad value. My only other complaints were that there was a broken lock on the one person men's room door, which they were aware of because they had a sign on it saying to please knock first, and while there's beautiful views on the outside patio of the bay, it'd be a much nicer experience out there if they cleaned it. The barrier that's up between the tables and the bay was just absolutely COVERED in cobwebs, as were the string of lights they had hung overhead. Overall, it was not as bad as the other reviews had me believing it would be, but it also didn't impress us either. It was an edible, mostly enjoyable meal, but nothing that really stood out and makes me want to return.

    Photos
    Six50
    Six50 - Small Caesar Salad

    Small Caesar Salad

    Six50

    See all

    Pier Fifty-Three Brick Oven  - Coming soon!

    Pier Fifty-Three Brick Oven

    3.8(42 reviews)
    2.3 mi

    Amazing location, the scenery in the back area was breathtaking on a warm fall day. The water was…read moresparkling and the trees were colorful. Love it! The place was spacious. We came on a Sunday at round lunch time. The service was great, their weren't a lot of people . I believe the owner servers us. Very nice guy also told us about the "Bluffs " and where to find them. Never heard of it. We didn't go that day but we do plan on it. They have a fall drink menu. I tried an apple mojito for the first time and it was delicious. We ordered a beef brisket sandwich and their Hell Fired Pizza. The brisket was dry. I asked for a side of BBQ sauce and it helped, plus I did really like the sauce. The bun was toasted perfect. The pizza was good, didn't care for the sauce, it needed more flavor but the toppings were great and a lot of it. I also liked the crust. Definitely will be going back.

    Great location on the south shore of Lake Ontario, with plenty of docks to pull up your boat. We…read morecame here because it's walking distance from a cottage we stayed at... the only restaurant/bar within walking distance. The place is large, inside there's lots of tables and a few couches to relax at, massive bar with about 50 seats... open air bar that over looks the lake. You can access the bar inside and out. Unfortunately only two bartenders were on and it was busy... service was slow but they were nice... not great with serving in order... be prepared to wait. Lots of great draft beer available I had a southern tier ipa... served in plastic cups.. understand why but prefer a glass. No need able service so back to the bar to order food, my table was served but I was not. Took awhile for the bartender to find/get my order out. They have a girl that brings out the food to numbers on your table and it was so unorganized. We actually felt bad for her, most of the time she would just come out and yell what she had..ugh There was entertainment the night we stopped in, Jon Lamanna was performing inside. He was good, very personable and interactive with the room. Seems like they have a lot of events inside and out. Large outside pavilion with plenty of seats and lounge chairs. Lawn games spread out.

    Photos
    Pier Fifty-Three Brick Oven
    Pier Fifty-Three Brick Oven
    Pier Fifty-Three Brick Oven

    See all

    The Inside Scoop - icecream - Updated October 2026

    Loading...
    Loading...
    Loading...