i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.

My daughter and I were out of towners and felt like we had hit the local hot spot for sure(which is…read morewhat we look for). Food was delicious and service was great There was one waitress and one cook and they were rocking that packed house! You could not tell by the food or service that they were the only ones working.

My husband, two kids and I had an early dinner here a few weeks ago. It was great - very…read morereasonably priced, quick service, good drinks, fun games, and a popcorn machine! It's casual but an easy walk-in option, especially if you can't get a reservation at other spots. On main street and right downtown, so easy to get to and a lot going on around it. We'll be back!

Love me some Fibbers! These great people sponsor our softball team in Beverly and we love heading…read morethere after a game. Their drinks are delicious and their nachos are (whether sober or not)! It's a no frills, Irish bar and truly one of the best in Bev!

Solid Irish pub with good food. In town visiting, went for drinks the night before, had some mixed…read moredrinks and a few beers. Drinks were good, priced about normal, maybe $1 higher than other places locally. Went the next day for lunch, had a very good blackened chicken sandwhich. Would go back. Service was attentive.

Berry Tavern is consistently good. They can get busy quickly on weekends, but the restaurant is a…read moregood size, so the wait usually isn't too long. They also offer outdoor seating, which is a nice option when the weather is nice. If you're planning to go during peak dinner hours, I definitely recommend making a reservation. The service can be a bit inconsistent, which is why I'm giving it 4 stars instead of 5. Overall, it's a good spot that I would recommend.

The food is good, but the service is lackluster. We had a subpar experience a few months ago and…read moredecided to give it another shot. This time was worse. While there are gluten free options, I was served gluten during both visits. The first time was the wrong pasta. The kitchen made me a new meal. The second attempt was fine, but my table ate while I waited and then I ate alone when my food did come. This time we ordered a gluten free pizza as an app. We received a regular pizza. We were told that we would be comped for the mistake and a gluten pizza was on the way. Neither statement was true. An hour after we ordered, after we had completed our meal, we were told the kitchen was backed up and asked if we still wanted the gluten free pizza. We declined because we just wanted to leave at the point, but the regular pizza was still on the bill. We paid it - it's fine. As a member of the gluten-free/celiac community, I would caution others to be extra careful here. We really wanted to like this restaurant, but the very slow service (a hour before we received any food) coupled with the allergy mistakes make it tough to consider again.

Where do I begin, each visit is better than the last! We have had the mixed greens salad, with a…read morefantastic vinaigrette dressing perfect for summer! The duck was absolutely beautiful, juicy flavorful cook perfection. Tuna Tartare was positively scrumptious served with house made chips that you want a bag to take home, mmmm! The 5 Corners Burger is Smokey and cooked to perfection, and bacon for a bit more delight to the taste buds xtra cheese if your feelin daring! If there is a specialty FISH on the menu I HIGHLY RECOMMEND having that as well. We had Bronzini that was cooked in lemon, olive oil, s&p, it was so delicious & clean tasting. Out of this world! Don't skip dessert! Always something delicious or a great after dinner drink! The service is crazy wonderful, friendly, and fun. The ambiance in 5 Corners is casual elegant, you can go in jeans and a nice shirt, or you can dress up. It has a really nice atmosphere... love it there, and the staff. Thank you all

Wonderul dining experience, food and service! Located in the Downtown area of Marblehead. Upscale…read morerestaurant with linens, etc. We chose to dress up based on reviews but seriously most patrons were not even casually dressed as some wore sweatpants and/or sweatshirts, and this was Saturday for dinner! I think anything goes but would suggest at least nicer jeans. Since this was our travel day; I wanted a nicer place that we could eat light or heavy. 5 Corners Kitchen jumped out as it has inhouse made pastas (and usually several pasta dishes to choose from). Inhouse made pasta is more common on the East Coast (scarse where we live on the West Coast). I made a reservation in advance (week before) and glad I did. Guessing reservations required! We arrived for our 5pm reservation right when they opened. There was a line outside but when they unlocked the doors (reminded me of a scene from The Bear) most immediately went to the bar to eat and drink. Most tables are set for two people with a few for larger parties (6-8 people). Date night type place with more table turns. At 5pm, there were very few diners but by 515pm the place was packed and remained that way with other parties coming in (the pictures show before others arrived). Interior is very modern yet cozy. Great vibes. Lots of fun lights and accents all around. Tables for two are small but our food arrival and eating was just the right pace. I noticed the table next to us was having difficulty with space (but not other tables). They ordered several appetizers (vs entrees) and wanted them at once. The server was great in asking when we wanted our courses as the order goes in all at once, the kitchen just needs to know when. The food was outstanding! We are Foodies so we know and seek out grrat food! Because we traveled all night and day, we weren't too hungry, so we skipped on an appetizer. They have great options and we wished we had more space but decided we were going to have dessert instead! Very nice selection of wines by the glass and/or bottle along with many beers including a few BA beers, and.a full bar for what looks like very creative cocktails! My husband ordered an NA Ale and pleased with his selection. I ordered Camille tea! The food! We started with slitting a wedge salad and sure glad we split it! Just one-half was plenty big! The heirloom cherry tomatoes were excellent, the dressing great, and the inhouse bacon pieces were OMG so good! A meal in itself! For entrees, I ordered the Mushroom Rigitoncini. Lots of different types of mushrooms along with Black Truffle. The sauce was absolutely amazing! The homemade pasta, excellent and done just right! It had Arugula for the herb (vs Basil) that gave it a nice accent flavor. Excellent choice! My husband ordered the Salmon dish, served over a warm salad with a nice light vinaigrette! Fresh fish and excellent dish. Small menu with ten entrees plus a special.to select from, but honestly hard to choose and they all are so tempting. Hoping to be able to return while we are still.here this week! For desert we ordered the Sticky Toffee Pudding. Again,.so hard to choose but their Gelato is inhouse made and this one came with a scoop of Vanilla Gelato, like ordering two desserts! We barely had room but enjoyed every bite! Excellent restaurant! Service was wonderful and our Server, Declan, was exceptional. Very attentive. Other staff helped to clear plates (necessary with small tables), bring dishes, refill water glasses, etc. All were very friendly and helpful.

I stopped in on a Thursday night with a friend from the area. Was shocked by how busy the place…read morewas, bar was packed when we got there around 8 PM. Ordered a bowl of clam chowder, large portion and very tasty. Service was great and overall feel of the place was about as coastal New England as you can get. Best part was the $2 PBR Drafts, saw that on the menu and thought it was a typo. Highly recommend!

sensational seafood pie- only $20.00 loaded with fish,…read morescallops,lobster, shrimp. the only downside crappy canned green beans & corn. Very good service. At 12:30 the place was packed. I had to eat inside the outside patio was packed. it appears dogs are allowed. On Tuesday they off twin lobsters for $20.00 They told me they sell 500-600 every Tuesday Averaged out that's $11,000 dollars just for lobsters Go There Eat and enjoy

New chef , I hear from the old Lynnepesaki. The steak tacos 3 per order (new to menu)were packed…read morewith delicious steak and fresh ingredients. Everyone else ordered the salmon which I hear was a great portion and cooked to order. See ya soon

Very happy with everything a true pub and grill with good food. What else can you ask for better…read morethan a lot of other places around that are noted for their state tips these were great with a nice burn on them.

Arriving in Manchester-by-the-sea, we had lunch near the Commuter Rail station. This restaurant was…read morerecommended by ChatGPT, but it was just okay; perhaps the town is too small, with limited options. New England Clam Chowder: Rich, flavorful, and delicate, but unfortunately a bit too salty. Mussels: A classic New England preparation, with a strong wine aroma, but the acidity wasn't prominent. A touch of tomato added umami and balanced the richness of the butter, which was quite good. However, the mussels were a bit small, slightly affecting the overall experience. Baked Local Haddock: The haddock was quite fresh, but it was overcooked even than I usually do - does that make sense? The asparagus was simply blanched and completely tasteless. Surprisingly, the best dish was the mashed potatoes. House Greens Salad: Delicious! The vegetables were very fresh, the vinaigrette's acidity was crisp and refreshing, with a slightly sweet aftertaste that balanced it out, preventing it from being too overpowering. House Fried Rice: This fried rice was absolutely awful, a contender for the worst I've ever eaten. It was both overwhelmingly sour and salty, completely inedible, and tasted like the vinaigrette in our salad. Don't ask why I ordered fried rice in a small American town; my parents wanted it... However, after complaining to the waiter, the dish was served for free, which was a pretty good outcome.

i was looking for a new place to find some decent steak tips locally, and came across cala's. i…read morebelieve it was recommended to me by a foodie i met at another restaurant in lynnfield, specifically for the steak tips. bri was my host & server, and she provided excellent service the entire time. i ended up trying their prime rib sandwich instead, bri said it was her favorite, and it was really delicious! stuffed with meat & extra cheese, and great dipping sauce. the fries were made perfectly crispy. cala's is a local dive bar with good quality food. all of the tables near the bar & the bar were full of people who knew each other. it doesn't seem like the regulars are used to new people coming in, but the staff were more than friendly. prime rib sandwich 9.5/10 pineapple blackberry mocktail 10/10 i really liked the prime rib, and i'll return to try their steak tips. no frills, good food, locals bar. deadhead decor, included! ambiance: 4.8/5 food: 5/5 drinks: 5/5 service: 5/5 cala's: 5/5