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    The Hub

    4.1 (42 reviews)
    ModeratePizza, Cafes, Bars
    Closed Closed
    Updated 2 weeks ago

    The Hub Photos

    Business Info

    THE HUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

    Recommended Reviews - The Hub

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    Reviews With Photos

    Pastrami and Philly Pizzas with the garden salad, reisling, and the hibiscus beer
    Marvin M.

    The staff was very friendly and accommodating. We got amazing recommendations from a female bartender for things to do out here as we are on vacation. The wine and beer were both fantastic. We ate the hummus with naan and had a salad with two of their pizzas which we loved. We definitely will try to come back before we leave

    $10.50 "Responsible" sandwich with bacon

    Nice space, not bad beer.. but uh, this food is worth about $3. Got the $10.50 avocado, tomato, and cheese panini and added bacon.. (pictured below) This is embarrassing. Never again for anything other than beer.

    Pizza at the hub
    Damond H.

    Nice place to visit if you are passing through Brant Lake, or perhaps staying at a nearby lake house for an extended weekend. The building serves multiple purposes, as there is a bike shop along with a kitchen and bar serving local craft beers. The service is friendly, and there weren't a lot of guests inside the establishment when we arrived, so we had our pick of seats at the bar. The place is spacious, and advertises music on certain nights, so I imagine they get a nice local crowd during these events with not much competition in the surrounding area. The food was ok, the beer much better. We ordered the naan bread and pizza as light snacks to enjoy with our beer, and the Naan was ok, and the pizza -- well, it reminded me of what I'd make in my kitchen during college with spare ingredients. Not something I'd prefer to pay for.. However, I did not come to Brant Lake for pizza and they had a great selection of craft beer, so we stayed for a bit trying out the various ales and lagers -- quite satisfying for drinks. I would definitely visit the hub again, just skipping the pizza and going straight for the beer next time. I did see they serve ice cream, so if I ever happen to pass by in the summer, I'd definitely update my review with some ice cream insight next time.

    The bar top!
    David W.

    I was a little worried with the great reviews before me. Were they plants? No way. This is a great place to hang. The food is basic, incredibly good and well priced. This is not bar food. The Personal pizzas and paninis rocked. The bar features great local craft beers and a full wine selection. Again all well priced. Finally, there is live music some nights, ice cream, and, yes really, bike repairs. All in all, nice people doing great business. I only wish they were closer to my home!

    Easy to find. Right across the water from the old stone library in Brant Lake, NY.
    Stu C.

    Even if you don't bike, eat hard ice cream, wear cool tee-shirts, enjoy a light meal or snack, appreciate music from a sonorous old sound system, drive an old car, drink local craft beer, or even like nice guys who work hard, stop by The Hub and relax for a bit. Thanks, Noah and Drew. Congratulations on embarking on Year 4.

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    5 years ago

    I had my mountain bike serviced. Routine plus checking and tightening the bottom bracket. Excellent experience.

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    11 years ago

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    9 years ago

    Fantastic place. Great beer and nice cafe/lunch spot. Also a key spot for bike riders in the area!

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    7 years ago

    Fun and funky place with good food, excellent vibes and friendly folks. Highly recommend

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    10 years ago

    Fantastic food and drinks, bike shop and gathering place. Definitely worth a stop if you are in the area.

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    11 years ago

    Awesome food, great beer selection, live music, screened in porch, bike shop, what more could you ask for? A MUST stop in Brant Lake!!

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    Page 1 of 2

    Ask the Community - The Hub

    Review Highlights - The Hub

    Drew and Noah have done an awesome job putting Horicon back on the map with their combo cyclists and pub destination.

    Mentioned in 5 reviews

    Read more highlights

    The Loon Restaurant and Tavern - Jambalaya mixed with rice pilaf.

    The Loon Restaurant and Tavern

    4.1(46 reviews)
    11.1 mi
    $$

    Cloudy, rainy, foggy, not the best day to be traveling to the Adirondacks when the Fall colors are…read moreat their peak. Surprisingly enough, there was a spot along the Northway just outside of Warrensburg that still managed to show off its rainbow sherbet of colors. Our objective, however, was to meet my sister in Chestertown for dinner at O. P. Fredricks. Arriving at 4 PM when they opened there were already a few people in the bar and in the dining room. They don't take reservations, so it was wise to arrive early. By 4:30 there were people waiting for a table. The atmosphere inside is truly Adirondack with hewn wood beams and paneling. Before I forget, the chairs are really comfortable. The menu was surprisingly, large. In addition to the evening's specials, which included three entrées, there were a dozen shareable appetizers (emphasis on "shareable"), four salads, 19 regular entrées (all accompanied by a fresh salad and bread [we never received any bread, but I didn't see it served to other tables either]), four steaks, at least a dozen different handheld sandwiches, quesadillas, and a kids' menu. There is a full bar including a half dozen drafts. Our beverages to start were a Wolf Hollow draft Camp Out Stout ($8), a Saranac Ginger Beer ($4), and a glass of Mondavi Chardonnay ($7). The portion size of the Baked Brie ($11) was truly shareable. The brie was warmed without being runny, served on top of a tasty garlic bread made from pressed hamburger bun slices, and topped with a melba sauce. It was so delicious! Just like the appetizers, entrée portions are large. We each took half of ours home. My sister was very pleased with her Seafood Stuffed Portobello ($26) - the stuffed portobello was broiled and topped with shrimp scampi and, as all of our entrées, served over the house rice pilaf. My wife's Scallops Rockefeller ($31.95) included sautéed scallops (oddly on one side only), mushrooms, chopped bacon, and baby spinach, finished with an anisette flambé, and served over the previously mentioned rice pilaf. Another tasty dish. My choice was their Jambalaya ($28). It was a delicious combination of sautéed chicken, shrimp, andouille sausage, mixed peppers, onions, and diced tomatoes mixed with the ubiquitous rice pilaf. It had just the right amount of spiciness for my taste to make it a thoroughly enjoyable meal. To wrap things up, we shared the Maple Bread Pudding ($7) with cups of coffee ($3 each). The bread pudding was moist with just enough maple flavor to satisfy a sweet craving. Service throughout was very attentive and friendly. Did I mention how comfortable the chairs are? And yes, their rice pilaf does go very well with everything. We're looking forward to a future visit. UPDATE: The Jambalaya is soooo good the 2nd day, I suggest you order it as takeout to eat the following day. And they are even nice enough to have removed the tails from the shrimp before the dish is served.

    Trying too hard to be fancy food?…read more Salmon was bland and overcooked carrots were bland and mushy Rice was the best thing on the plate. Service was great and they sat us without having reservations!

    Photos
    The Loon Restaurant and Tavern - Bar area.

    Bar area.

    The Loon Restaurant and Tavern - Baked Brie w/ melba sauce over garlic bread.

    Baked Brie w/ melba sauce over garlic bread.

    The Loon Restaurant and Tavern - Seafood Stuffed Portobello over rice pilaf.

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    Seafood Stuffed Portobello over rice pilaf.

    Wreck Bar & Grill - belles vues

    Wreck Bar & Grill

    3.8(8 reviews)
    8.2 mi

    What is not to like? After a fun tour on Stingray City with my buddy Cabo, we stopped in for a…read moreleisurely lunch. Cabo was still hurting from kissing a stingray and getting his tongue scraped...Ouch. I started off with a rum runner and Cabo had a Mai Tai and a shooter of rum. That boy likes screech rum (which they don't have) he carries a bottle all the time in his suitcase. I digress. Place is amazing. Had the Jerk chicken and it was better than in Jamaica and Craig had the fried calamari and burger. Very good and the desert was to die for. We had rum cake and it was soooooo good we had 2 more. I you want island service and high prices and pretty good food, you came to the right place.The waiter loved the fact Cabo was telling him about his new 54 foot sailboat and his plans to retire in 2 years and sail to Grand Cayman with Jenny, who just bought a condo there just so we could come visit and hang on the boat.

    Delicious bar/grill on rum point beach. Everything is on the island seems to be ok the pricier end,…read morebut this place was on point with service, quality, and ambience. Drinks are strong and rum runners were great. I got the fish fry BLT and it was really good. Friends for the jerk pork sandwich and wrap, and fish of the day which was mahi mahi. The jerk Mayo was super good. And the calamari was delicious!

    Photos
    Wreck Bar & Grill - Lagoon view

    Lagoon view

    Wreck Bar & Grill - Such a great crew and lovely atmosphere to work.

    Such a great crew and lovely atmosphere to work.

    Wreck Bar & Grill - Such a great crew and lovely atmosphere to work.

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    Such a great crew and lovely atmosphere to work.

    Full Cord Pizza - Super thick cut pepperoni, cut by hand. Just a little char and crispy too. Excellent!

    Full Cord Pizza

    5.0(2 reviews)
    0.1 mi
    $$

    These folk are crankin' out some really good pizza pies! The pizza I had yesterday was definitely…read moreone of the best pies I've had so far in the greater Capital Region. All locally sourced ingredients being used here and great attention to detail for each pizza. Their pies are 12 inches, but are definitely filling. I'd say most normal appetite eaters could split a pie with their bud and still be happy, though if you're a monster eater, you'd want one all to yourself most def. See my pics as they tell a great story about their pies and pricing. They're using a nifty wood fired oven that is totally transportable using their truck and they're running nice, hot temps in that oven. The stone brick decking in their oven runs so hot that you get a real nice char on the dough, but the inside is soft and chewy, just like I likes it! The pizza peel guy told me the oven was burning at about 650 degrees when he was roatating my pizza. These guys know how to use their oven and they keep a watchful eye to make sure rotation is happening just as it should, that way your pie gets the perfect char while maintaining that soft and chewy love on the inside! Wicked good. Had a pepperoni pie this time round and the owner told me he that he hand slices each pepperoni so each slice is super thick, which indeed they were. The hot, hot wood fire gives the pepperoni a great crisp/char on the edges that adds that extra dimension of flavor that all good roni pizzas have. Great tang in the pepperoni and the sauce offered a great balance to an overall great pizza. Abundant cheese tops it all off real, real nice. Follow them on Facebook to see where they'll be appearing next. They apparently can cater and do private events as well. Finally, they also accept credit cards using their cell phone card swiper and they can text you the receipt for your purchase. Looking forward to meeting up with these folks again down the road to get another great pie. I have a feeling they're going to be really busy as word gets out about the quality they're cranking out.

    Our family ordered pizza from Full Cord Pizza for our wedding rehearsal dinner. It was delivered on…read moretime and was delicious!

    Photos
    Full Cord Pizza - Vitals. Justin says check Facebook to see where they'll be serving their pies.

    Vitals. Justin says check Facebook to see where they'll be serving their pies.

    Full Cord Pizza
    Full Cord Pizza - Locally sourced!!!

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    Locally sourced!!!

    The Hub - pizza - Updated May 2026

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