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    The Hitching Post Restaurant

    4.0 (380 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    THE HITCHING POST RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Hitching Post Restaurant

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    F B.

    there was a time in yester year when this place had GREAT food. A kinda of neighborhood, family owned meeting spot. I was excited to try it again with my family in tow. Quite possibly one of the worst meals I've had in a long long while, and still pretty darn expensive to boot. fried chicken. while it looked good, was clearly frozen and quickly thawed for cooking. the skin was pretty tasty but simply a blanket for mostly freezer burned and thus hard and dry meat. Let's talk about the $10 sides. Mac and cheese that tasted more like bland buttered noodles void of cheese. I was excited about the potato salad but to my dismay it's grossly sweet! who does that?! The pinch of sugar would do well in the bitter collard greens. Lastly, the fried chicken dinners average about $25 a piece for carry out. Now i'm a foodie and would hardly complain if it weren't so incredibly disgusting. . Sorry. i'm all for neighborhood, family owned businesses that unite communities, but the sweet little old couple that has run this place for years needs to retire. I'm giving it 1 star only because of nostalgia.

    Starr D.

    This is a wonderful little local spot, with delicious food and wonderful service. Came for the fried whole fish and fried chicken and we were not disappointed. The fried fish was perfectly battered, fresh and very tasty. Fried wings were juicy and delicious. Kiddo also ordered the burger , and it came in great size, she couldn't finish most of it. Appreciate the bartender who was also our waitress suggested the perfect cocktail to pair with our meal. Street parking only. Our overall experience was very satisfactory and highly recommended by @WineDinenVacay

    Crispy Spinach

    This place is a gem. This is our favorite spot for our monthly girls' hangout! The food is always delicious--crispy spinach, neck bones & lima beans, and my personal favorite, the catfish. Alexia is amazing! She's always so helpful and handles our group of 10+ with ease and a smile. Milano is hands down my favorite bartender--if you need a drink, he'll make it just right every time. We've been coming here for over a year and look forward to it every month. Stop by, say hello to Milano, and grab a rum punch--you won't be disappointed!

    Fried Snapper Dinner
    Tre B.

    Sat at the bar, had the fried snapper dinner paired with cabbage and Mac and cheese. The fried snapper was exactly, fried fresh and came out HOT, which I loved. Being greeted when walking in is the normal here! I came here during happy hour, but the Snapper was todays special it is not on their normal day to day menu!

    Bar
    Shawn T.

    Great neighborhood restaurant on a quiet street. Large outdoor area where you can sip, eat, and enjoy your friends. Staff are super friendly and the atmosphere is cozy like your living room. The fried fish and chicken is about the best in the city. Both crispy and hot.Not greasy. The cabbage was pretty good too. Good soul food!

    Atomic Burger
    Larry M.

    So the spot has been around since 1967. Now that definitely qualifies as being a DC staple. When you're around that long, there's something that you're doing right. So I had to go find out what that was. Where I am: http://thehpostrestaurant.com . Location Reviewed: 200 Upshur St., N.W. Washington D.C. . Menu Includes: Neckbone & Beans, Fish &Fries, Fried Pickles, & Crispy Spinach as appetizers. Cornbread, Fries, Cabbage, & Coleslaw as sides. Chicken Dinners, Pork Chops, Lamb Chops, Shrimp, Ribs, & Fish as entrees'. Burgers, Chicken sandwiches, Fried Catfish, & Crabcake sandwiches are also offered. They have a full bar as well. . What I reviewed/rating; Their Fish & Chips( fried whiting with hand cut fries $8-Happy hour price). DECENT. This starter was good. That's it. I wasn't wowed. Good price. The "Atomic" Burger (with bacon, onions, mushrooms, peppers, & cheddar $14). STAMP!! Juicy, & Spicy...the peppers, onions & cheddar brought this burger together!! Their side of potato salad ( came with the burger) was actually DELICIOUS!! It was recommended, I got it...I FINISHED it...which is not my norm with this dish. The Mac n Cheese (entree' side)was DELICIOUS as well. With a more creamy cheese rather than dense. Their Collard greens(entree' side)...DELICIOUS!! Seasoned well, it definitely had a meat as a conduit. Thumbs up!! Lastly I reviewed their Fried Chicken (2 breast 2 wings $20)...STAMP!! Fries to perfection!! Crispy, seasoned...you don't need any sauce with these!! . Customer Service: Excellent, informative, and pleasant. . Online Navigation: Fairly simple, no contact 3rd party delivery available. . Parking: Street. No meters. Outside seating available. . Recommendation: The Fried Chicken won't fail you here!! =STAMP =DELICIOUS =DECENT =PASS =NAH #Bjgschlimsreviews

    76th Birthday Celebration

    Love the food, especially the fried chicken. But you definitely can't forget the bartender, he's magical. Love the cosmopolitan

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    8 years ago

    Great fried chicken. Cool location and building. Live music across the street at Slash Run.

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    7 years ago

    Love this place and the people! Thanks for consistently making good food and being super friendly.

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    11 years ago

    The fried chicken, mashed potatoes, coleslaw, and gumbo were amazing. I recommend the place highly

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    Page 6 of 10

    Ask the Community - The Hitching Post Restaurant

    Are they open on sundays?

    Yes, it's open on Sunday. Enjoy!

    Don’t See Your Question? Ask Away!

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    Gypsy Kitchen DC

    4.3(1k reviews)
    2.1 mi
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    Happy hour specials
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    We came to Gypsy Kitchen for our anniversary, and it was the perfect spot! The service was speedy…read moreand kind, and the decor/ambiance was beautiful. We ordered a bottle of the Cava, and four small plates, which was plenty of food. The mussels, labneh and Patatas bravas were all very generous portions. Labneh: 5/5, delicious, served with plenty of pita Patatas bravas: 5/5, with great flavor and crispy roasted potatoes Mussels: 4/5, generous portion size, and the sauce was very good but I wished the sauce was more white wine-based Tuna crudo: 5/5, not a ton of food but the flavor was absolutely delicious, very citrusy and fresh Labneh cheesecake: 4/5, served with a sauce that was a bit like cough syrup but otherwise absolutely delicious

    We paid $130 with tip for croquettes, lamb skewers, tuna crudo, hummus, and two 50 Shades of Purple…read more(drinks with butterfly pea gin). We sat outside on the patio and it was a gorgeous day. The decor is perfect and I love that they've added plants to cover the staircase. Drinks were delicious and the food came out quickly. Our water glasses were rarely empty. Service was kind. Food wise if I were to stack rank I would say the hummus is the best of what we ordered. The pita bread is thick and garlicky and oily and massive. The croquettes would be at the bottom of my list simply because they're dissimilar from any I've had before and a little bit underwhelming. The tuna was fresh but it's a small dish and not much to write home about. The lamb skewers have a subtle kick to them and they're pretty substantial. I'll definitely be back to try more! Highly recommend on a warm summer day as you're covered by the canopy above, if you're looking for a rooftop vibe.

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    Atxondo - Fingerling potatoes and Panfried Salmon

    Atxondo

    4.8(104 reviews)
    1.1 mi
    $$

    Very homey style restaurant with friendly waiters! We made a reservation but I don't think you…read morewould need one. Hot toddy - waiter recommended, it's hot and has honey lemon taste like a tea but the alcohol is also a bit strong 2/5 Pineapple margarita - very very strong almost like straight alcohol lol 1/5 Red sangria - super well balanced and fruity! Very yummy 4/5 White sangria - a little bit sharper alcohol flavor and less well balanced but still good 3/5 Embutido Combo - Jamon Serrano, Salchichon de Vic, Chorizo Iberico - I'm not sure which is which so going by the picture left to right. A little spicy, overall good quality but I do think they put a bit too much oil which made it have an extra oil taste 2.5/5 Middle - like prosciutto this is the best one! Not dry at all in any area and not too salty 3.75/5 Right - least favorite but it is still good overall. Taste a little less yummy than the one on the right even though the one on the right is too oily 2/5 Queso Mahon - rich and cheesy. Not too sticky and very soft. I like the little fruit it comes with too 3/5 Seared scallop - usually squid in rice I feel like is just color but this one was super savory and delicious with a unique taste too that I'm thinking must be from the ink! It's made super well and the crispy sear on the scallop adds so much flavor but also the scallop was not overcooked at all, super bouncy and tender. 4.5/5 Spanish risotto - very moist and yummy! Even though it's just vegetables it's made well 3.75/5 Crispy pork belly - falls apart and very tender. Not dry at all! Unfortunately too salty though. Also very heavy. Meat too salty but veggies it came with like potato that soaks up the flavor was like inedible too salty 2/5 Seafood paella - I think it came out a bit faster than 40 minutes but I didn't keep track. Large serving size! Wish there was more seafood but lots of rice! Very moist and flavorful rice, seafood flavor comes through too! Wish they cooked it longer though since bottom is not crispy at all. Shrimp is overcooked unfortunately but individually seasoned. All the squids and octopus don't have much flavor but cooked well and not chewy at all. Mussels were good too but had some weird webbing on some pieces that made me not want to eat it and size is a bit small. Needs more seafood to balance the rice amount 4.25/5 Crimini mushroom - weird with the poached egg especially since there's a bunch of mushroom liquid below that I think would mix weirdly together. But ignoring that, the mushrooms themselves were very flavorful and actually taste really great with paella! 3.75/5 Basque cheesecake - very heavy and dense. Jam is not too sweet which is nice 1.5/5 Churros - very airy and light inside! The fried part is more than double the inside though so wish that was a little less thick so it can be a little less oily but still overall light. Came very warm and the dipping sauces were very liquidy. Chocolate is on the darker side which is a nice match 3/5

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

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    Barcelona Wine Bar - Paella Mariscos

    Barcelona Wine Bar

    4.2(2.4k reviews)
    2.3 miLogan Circle
    $$

    Pablo was the best server ever! He was very informative, helpful, and accommodating to the parties…read moreallergies. To the point where he circled what food could be eaten/be modified/to avoid. He was awesome all around, please give this man a big fat raise. The place was super loud but if you II sit away from the bar (ex. Inside/outside) you can still have a great time. Went on a Thursday with a 9:45 reservation and did not get seated until 10. Do with that what you wish. Regardless the hostess was very nice! Food was amazing and very quick service with both drinks and tapas. Next time I go I will be trying some more tapas because everything u had was amazing. Perfect place for a social scene, I would not say first date vibes only cause it's blaring loud. But blaring loud with chatter because the place host the best vibes and environment. Will be back. MAKE A RESERVATION

    My experience here was so unfortunate it's funny. D.C has some excellent restaurants so it's…read moreshocking this wine bar can stay competitive in this environment. First, a friend made a reservation at least a week in advance for a table of three. We all got there on time, if not a few minutes early. The hostess then told us there was not a table ready for us, and worse, was unable to give us a time estimate on when a table would open up because "we do not time our tables." So what is the point of making a reservation? Hilariously he said we can wait for a table outside instead, but they Won't be turning on the heaters. Happy to know they want us cold and hungry. We ended up waiting by the bar area, which was uncomfortably packed, for a drink while a table opened up. The bartender there was nice and respectful! Eventually, after waiting for some time we got a table inside. It was quite loud in the main room. There were three separate birthday parties. We were glad to start ordering. We ordered the oyster mushrooms, patatas bravas, chicken thighs, seafood paella, and the pork belly. The pork belly had to be comped because they forgot about it until I reminded them over an hour into the dinner. To note, all of the food was lukewarm/cold with the exception of the pork belly because they forgot about it and it was prepared late. Even the paella, which is served on a cast iron, so it has the optics of being piping hot, was actually just warm. The rice felt a little hard. The mushrooms had too much breading in each bite. I enjoyed the green sauce in the chicken. A runner asked if we wanted complimentary bread with our green sauce, which we responded positively towards. But soon after another runner picked up the plate with the sauce and swooped it away. Then the first runner came back with the bread right after, noticeably confused by the lack of sauce. It felt comedic. I enjoyed the wine and the pork belly most. Truly unforgettable service.

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    Olive Lounge & Grill

    Olive Lounge & Grill

    4.4(173 reviews)
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    Overall: great prices, delicious food, okay service, casual ambiance, single stall inclusive…read morerestrooms, changing table, kids menus, and high chairs available They have a great happy hour and different daily specials. There is so much to love about the menu. Everything we ate was delicious, but overall we are just wildly impressed with the prices. We rarely eat that much quality food for the prices you pay here. I love how many vegetables they have on the menu and the meat was cooked perfectly.

    It was one of the hottest days of summer, and my partner and I were in the Takoma Park…read moreneighbourhood on the hunt for somewhere to grab Happy Hour (HH)! We strolled the beautiful and quaint neighbourhood for a little, until we found Olive Lounge!! After taking a glance at their HH menu -- our decision was easy, the food and drink options were just what we were looking forward to!! I can happily report that the food was DELICIOUS & truly represented what you would want from a Middle Eastern restaurant. I was ecstatic to have their grilled halloumi & their beef and chicken kabob with kidreh and tzatziki was 10/10!!! The aromatic seasonings and flavours with the kabobs were divine, and perfectly complimented the kidreh (spiced rice, garlic, chick peas). My husband had the Takoma Burger which was equally fantastic - and only $10 with a side of fries on Tuesday!! We will definitely be back to explore their HH and dinner menus more!!! This restaurant is definitely worth a visit (or several)!!

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    Baan Mae - Hua poi - PHENOMENAL

    Baan Mae

    4.6(81 reviews)
    2.2 miShaw

    who knew DC was a hotspot for southeast asian cuisine? this viet/laotian/thai/burmese-ish spot is…read moreso cozy and friendly! -thai tea: too milky, not strong at all :(( very sweet -chicken wings: large, sweet and spicy, super crispy -koi goon daeng: reminds me of burmese tea salad, super flavorful (esp w chili powder) and very filling! a bit too salty imo -pad see eaw: very chewy, fresh noodles with sweet pickled chilli. not my fan dish in general, but theirs was good with chinese broccoli

    DC has an array of restaurants featuring the amazing Southeast Asian cuisine and Baan Mae is one of…read morethem. I am so glad I found this cute little restaurant on my trip. The interior is cozy, when it's busy, you sit kinda close to other patrons, sometimes back to back. The decoration is very cute and true to the theme of the food they are presenting, I love the ambiance. We tried two dishes, one is a Laotian version of the Tom Yum soup, which has a strong kick to it: spicier than the typical Thai Tom Yum Soup if you like spicy food. We ordered it mild but it is still very spicy to us. We also sampled a Malaysian dish which is a fried fish sitting in this curry sauce base. Very tasty! I like the carefully curated menu of this restaurant, they pick 1-2 dishes from each SEA country to represent their cuisine and you can get a taste of everything from everywhere if you are with a bigger group of friends! I would recommend family style! Food: 8.5/10 Ambience: 8.5/10

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    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(611 reviews)
    3.0 mi
    $$
    Private events
    Outdoor seating

    The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

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    Boqueria Penn Quarter - Shishito Margarita

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    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    4.4(337 reviews)
    2.1 miAdams Morgan
    $$

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

    We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

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    Retrobottega - Inside

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    Pappardelle Funghi

    Jaleo

    Jaleo

    3.8(2.7k reviews)
    3.2 miPenn Quarter
    $$$

    I've eaten here several times now and each time everything, food, wine selection, service, and…read moreambiance, was on point.

    I met up with a few friends here after attending the nearby escape room…read more Jaleo has been on my list for a long time. I love Jose Andres and have been to a couple of his restaurants. The restaurant was packed. So for sure get a reservation if you can. First things first, the restaurant is beautiful. The art, the menus, the ambiance. Just a really great hangout spot. Our server was really knowledgeable and friendly. As for the food , unfortunately, i didn't have anything that blew me away. My mini hamburger/Ibérico de bellota mini hamburguesa was actually my favorite item. Very juicy and flavorful. Though $13.00 for one slider was a bit much. My least favorite was the rabbit confit with apricot puree/Conejo en salmorejo con puré de albaricoques. I was excited about this because I can't recall the last time I've ever had rabbit but I think it was the texture of the puree that took away from the dish. Coming in at the middle was the seafood paella. I know it's one of the restaurants headlining menu items but I found the seasoning inconsistent. The rice seemed a bit salty and the shrimp was pretty bland. Combining it to balance it out didn't yield the flavor I was hoping for. Weirdly enough, if I went back and the table ordered it again, I definitely wouldn't mind but probably wouldn't get it myself unless my companions were interested. All in all, I'm not opposed to trying other items on the menu should I know anyone who would like to visit though I can't say it hooked me enough for me to go on my own accord

    Photos
    Jaleo
    Jaleo - Sangría

    Sangría

    Jaleo

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    The Hitching Post Restaurant - southern - Updated May 2026

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