As much as I love dining at a fine-dining restaurant for dinner, I enjoy the excitement of getting…read moreup early in the morning to have breakfast at a cozy breakfast diner. The Greenwood Family Restaurant is a beloved local dining spot with a "real-American feel, known for its classic home-style cooking, country-style meals, generous portions, and friendly service. It has been operating since 1952 in Troutville, Virginia (just north of Roanoke). But it nearly faced closure permanently in 2021 when management announced on their social media that the restaurant would serve its final meals on June 19, 2021, citing pandemic hardships, staffing issues, and a prospective buyer. However before the scheduled closure, the community rallied behind the diner to keep it going, and new owners stepped in to purchase and run the business, continuing the tradition of home-style cooking. Today it operates with updated hours and is open Tuesday through Sunday. After finding out about this restaurant, I couldn't resist but to wake up early on a Wednesday morning to go have breakfast there. Got into my pearl white Lexus and took the scenic route to drive there, with the comfort of music from my car radio in the background, while enjoying the beautiful view. I knew I had arrived when I saw the restaurant's iconic road sign which immediately stood out. I was very impressed by how well the building was maintained throughout all these years. Inside, it looked new but with that "real-American" diner feel of the past. I was greeted by a friendly young lady who welcomed me and asked what I wanted to drink while I looked at the menu. I asked for coffee. When she came back with my hot coffee I placed my breakfast order of a Greenwood Omelet with white toast and Southern fried apples. As she went to place my order, I studied the menu some more and was surprised to see so many Southern items that I liked and are not always easy to find. Items such as Country Style Steak, Catfish Filet, Fried Clams, Pork Tenderloin, Center Cut Country Ham, Fried Okra, Corn Fritters, and homemade Cobblers, among other things. I enjoyed the ambiance of the place: the colors the walls were painted, its hardwood floors, its large windows that brought in the light, and its cozy fireplace in the back dining room. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. When my food arrived it was delicious. The omelet was filled with fresh items and cooked just right to perfection. The Fried Apples tasted great. Even the buttered toast looked so appetizing and tasted so good. And the coffee was quality coffee. Other customers came in to also e joy a wonderful meal and dining experience. In conclusion, if ever you're near the area I highly recommend you came and try it out. You will not only enjoy a comfortable and amazing dining experience, but will discover first hand why this diner is so beloved by the community.

I decided to come here as a memory visit from years ago when the restaurant was a friendly, family…read morerun, inviting place to eat. I was hoping for at least some of the hospitality and delicious country food of years past visits (1980's/1990's). This is definitely not the same as it once was. The food was decent enough, but nothing so spectacular that I would drive out of my way to return for. The wait staff was distantly friendly, but efficient. The owner/manager was quite rude and uninviting to the extent of being insulting and condescending. I accepted the change in food and atmosphere, but I will not return after being treated so rudely by the person in charge. The restaurant takes cash only but does not tell you that until you try to pay, then degrades you for not knowing. There is an atm as your only option to get cash to pay for the overpriced meal, but it charges a ridiculous fee. When I apologized for not knowing the cash only policy, the owner/manager rudely informed me that is why there is an atm and a fee for using it and that everyone already knows they only take cash. Everyone except "outsiders". She continued to make snide comments about non locals coming in there trying to pay without cash and next time if we plan to eat to bring cash or pay the atm. The owner/manager was also obsessed with loudly complaining about noone wanting to work. Perhaps her attitude could be a reason? Also, while eating, there was an employee in the kitchen area coughing, snorting, spitting and genuinely being nasty around food being prepared for customers. Again, not a good impression or one that I would ever make a return trip for. So sad considering there aren't many options in the area.

I love coming to Billy's, especially for Sunday brunch. They have a great bloody Mary bar! And on…read moreSundays, they serve prime rib, and eggs for brunch. You can't go wrong with any of the Benedict's or the candied bacon either.. The bartenders are fantastic at mixing drinks and the pours are always strong... if I'm not drinking a bloody Mary I'm usually drinking an Irish whiskey. If you get the chance to try their lobster mac & cheese go for it!

Originally had reservations for a different place for dinner but landed on Billy's and wow, so glad…read morewe decided to change our plans and dine at Billy's. On special they were offering Black Grouper and one option for how to prepare it was blackened and it was absolutely amazing! Also, they had a special dessert, Key Lime Cheesecake and my lady had the filet... it was all perfect, exceeding our expectations.

"There is no place like home," and that feeling returned to Catawba, Virginia, as The Homeplace…read moreheld its grand reopening at 4 p.m. today. Like a phoenix rising from the ashes, this beloved gathering spot has been restored, making a new chapter for dining and tradition. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And The Homeplace Restaurant in Catawba, Virginia is a perfect example. And it didn't take long for me to get into my Lexus and drive up to this ionic restaurant famous for its family-style southern comfort food and historic 1907 farmhouse setting. The new owners, the Henegar family, who are bringing this beloved restaurant back to life, plan to keep the Wingate family legacy by maintaining its original recipes, introducing some seasonal items, and expanding to offer weekend breakfasts and lunch. Rarely have I ever gone to a grand opening and felt so much at home. As soon as I arrived and got in line, I mingled with people who had been dining there for years; some from the current community, and others who had driven many miles to gather once again in the place that had been so meaningful in their lives. An 88 year old gentleman and his wife told me many memorable stories of the place famous for its "all-you-can-eat" family-style service that opened its doors in 1982 by the Wingate family and closed in 2021 due to Covid-related struggles, and after 5 years is once again alive and well, and ready to serve this community as a family-centered restaurant in which customers are considered part of the Homeplace family. When I arrived to the Host's station, a friendly, young lady welcomed me and took my name, having me join the others in the waiting room. It had a couple of benches but was mostly standing room only. Then the parties were called in order of arrival and taken to their tables in several dining rooms around the restaurant. Immediately aftet I was seated, my server, Landon greeted me and explained the ordering system there. Pricing was determined by the number of meats you ordered. The three choices were Chicken, Roast Beef, and Ham. You could order one, two, or the three. And that included all the sides: Corn, Green Beans, Pinto Beans, Slaw, Mashed Potatoes & Gravy, or Fries. As well as a basket of Biscuits with regular and Apple Butter. I order the three and a Coke to drink. Not long after my server arrived with a large tray with everything ordered on it. Everything was served hot and you could see were high-quality products cooked to perfection. The Fried Chicken was plumpy and juicy. The Roast Beef was was tender and in its juices. The Ham was a few thin slices, but tasted like the best ham I've ever had on my trip to Madrid, Spain. And the sides, what can I say, every single one tasted amazingly delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. For dessert I had a Peach Cobbler with a scoop of vanilla ice cream. It was amazing! The General Manager, Brittany Green, the Owners, the Chefs, Servers, and Staff, all did an excellent job in recreating that original family, place-like-home environment that contributed to an extraordinary, relaxed, unique, family-friendly, dining experience, I have yet to have experienced at any other dining establishment. I highly recommend this restaurant for the dining experience of your life, and I know that when you do give them a visit, you will be considered as part of the family.

First trip to The Homeplace since 2010. Loved the drive and…read morescenery. We went Saturday June 6th about 2pm. Hoping to miss the crowd. We were seated quickly and the waitress introduced herself. She brought biscuits to the table. They were lukewarm. We decided on fried chicken. We were served all the veggies and gravy along with 1 chicken breast, 1 thigh, 1 wing, and 1 leg. We were hungry and ate everything. We were not asked if we wanted any more and again the food was not hot. We actually thought the dessert came with the meal but it was extra. For two people and an expensive restaurant they should have brought at least 2 chicken breasts pieces with the wing, leg and thigh. Again, the waitress did not ask if we wanted any refills. The veggies and gravy were like going to any other place around. We were disappointed. Our check was $66. Plus a $12 tip. You can make your own judgement for your visit. We just won't return!

Recently visited the Christiansburg, Va First Watch restaurant location. I was in town visiting my…read morecollege student. Before we entered the restaurant there was a sign on the door which read one of their grills were down and a list of items were not available. The sign was very confusing b/c there were items marked out so we weren't sure if that meant they were available or not. So we took our chances. We were immediately sat and drink orders taken. Received our drinks very quickly and we asked to order the Trifecta I believe it's what is called with French toast. The waitress said they didn't have French Toast due to the grill being out of order. Our little hearts were broken b/c they have the best French toast in town. I am leaving a 4 star review not because we didn't get french toast but because the 8.5x11 white sheet of paper on the front of their door was confusing to read and you couldn't tell what was available and what wasn't. Next time I am in town visiting my student we will definitely return and try again.

Second time visiting, first time wasn't great so I'm glad I tried again before leaving a review…read more First time our food was cold/greasy, could have been the time of day/cooks, but this most recent was redeemed by the food and service. This time we sat outside since the weather was beautiful and arrive was quick. For the smoked ham & Gruyère sandwich and the tradition breakfast. Just the right amount of food and a healthy alternative to other options in the area. For the price, the quality is worth the money. Definitely going back!

This weekend I was fortunate enough to be able to attend Kirk & Soul's Second Soft Opening and it…read morewas amazing. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Kirk & Soul, in Downtown, Roanoke, Virginia, is a perfect example. I loved the interior renovations of this new restaurant. Its beautiful hardwood floors contrasts perfectly with the lovely and very elegant black dining furniture, comprised of booths, tables and chairs, and bar counter, all with outstanding black marbalized table tops that give the place class. The restaurant's simple decor seems to emphasize its best features. Its high ceiling painted black also gives it a nice touch. And the large windows that go all around the corner bring in the light making the hardwood floors and table top shine to highlight their best features.The restaurant also has an open second floor, as well as a corner three steps high stage for bringing live entertainment that will provide the place with another exclusive detail to attract its clientele. I had an opportunity to meet the restaurant's manager, Blake, and he had great ideas that, when implemented, could most likely make this place one of the most talked about or highly regarded restaurants in the heart of fine dining in downtown Roanoke. Owner Justin Hayden described the menu of this Second Soft Opening as "a soul food Caribbean-style menu with a New Age twist." It included dishes such as Jerk Chicken with rice and beans, Oxtail Rasta Pasta, Classic Cheese Burger, Loaded Fries or Nachos, Wing Basket with your choice of sauce, and Garden Salad. Hopefully in the future they will also include other Caribbean dishes from other Caribbean Islands such as Cuba, Dominican Republic, and Puerto Rico, who have excellent cuisines. Today I ordered the Oxtail Rasta Pasta and a Coke to drink. I was the first one there and had to leave early because I had another commitment. The dish looked and tasted delicious, with just the right amount of seasoning. I highly recommend this new restaurant to all, and am looking forward to returning when it's in full function.

All I can say is catfish catfish and more catfish!!! The hot honey catfish is amazing. The fish is…read morenice and flaky, fried perfectly and the hot honey sauce is the perfect mix of sweet and spice. Also loved the thick cut curly fries on the side. The jerk chicken egg rolls were really great too! Our waitress was very friendly and knowledgeable and eager to help with anything we needed. I'm from California but would at at Kirk & Soul all the time if I was a local. The place looks like it is a fun night spot too.

Outstanding food. My son said the Haven Burger is the best burger he has ever had. I enjoyed the…read morehot honey prosciutto flatbread which was quite good. I also recommend the Old Fashioned. Service was also great!

The chicken tenders are really good! The menu says they're hand breaded and I think they really…read morewere. I didn't see any photos of the mac n cheese so I go it for research purposes. It was not good. It reminded me of heavy cream. Gave 3 stars because service is all over the place.

Yelp reviewers, thank you for the recommendation! I'm just passing through (Louisiana to Niagara…read moreFalls) and did a quick search for a good place to eat in this area before I booked my hotel & I'm thrilled I made time for Angelle's Diner! I made lots of friends in the outdoor dining area since I have my sweet dog. My new friends recommended hamburgers & the BLT. I decided to strike out on my own & ordered the Country Fried Steak with white gravy. Now I'm from Texas & I love CFS, so when I tell you it was good, that means something!!! It was fresh & hot! Fresh okra that you can tell was hand breaded (amazing, my first of the season since we've had so much rain in LA)! The onion rings were also awesome. The ranch was a little runny but it tasted great (I just would have liked more sticking to the ORs)! Patty was great!!! Super helpful & attentive. She brought my pup water & then brought him refills. That has never happened to me before! Doggie owners, I felt welcomed. All that plus a really nice fruity cake for dessert cost $23.58! I feel weird giving my meal a 10 (since I'm from TX & the food is a Texan staple) but it's well deserved. Great ending to a very long day driving!

We ate here on 9/15/26. The place had a good diner vibe, but…read more.. We ordered two of the hickory smoked bacon burgers, medium rare. Mine was perfect. My wife's was raw, and I mean raw. My wife had half of mine while they made another one. The new one was almost right. About 1/4 of it was raw. What wasn't raw was very good. The fried okra was good. The fries were so-so (not crispy). The service was terrible. They were a little busy, but not *that* busy.

I don't know much about pimento cheese. (OK, I don't know anything about pimento cheese.) But the…read morepimento cheese at Bottom of the Stairs is mighty tasty. I was with a group, and one of the people in the group was a pimento cheese aficionado, and she said it was amazing, so there you go. The pimento cheese is served warm with kettle-cooked potato chips. Because I was in a group, we ordered a bunch of things for the table. The pimento cheese, but also the TOTSchos (tater tots covered in beer cheese, pulled pork and cole slaw), and some smoked wings. All of these things were delicious, but my favorite was the TOTSchos because I'm a tot lover, and I love when the tots get kind of soft from the melty cheese and still kind of crunchy from the spots that don't have the melty cheese. BOTS (what people who live here call Bottom of the Stairs) is known for their smoked meats and barbecue. Some of the people at my table got pulled pork and things, but I was feeling like something slightly lighter, so I got the blackened catfish. It comes with slaw and two additional sides, and I picked mac & cheese and collard greens. Well, my meal wasn't light in the slightest, but it was delicious! The fish was tender and had that smoky flavor from the blackened seasoning. I got the Bots Mule to drink, because if I'm not drinking wine, I like to drink gin. Someone at my table got the Pickle-tini, and they did not enjoy it as much as I enjoyed my mule. Gin goes down a treat, I tell you what. Plus! They put your Bots Mule in a plastic BOTS cup that you get to take home. Free souvenir! Bottom of the Stairs exists because there is a Top of the Stairs. At the top of the stairs is an adults-only bar. BOTS is the family-friendly counterpart.

I decided to get the platter with two meats here, from which I selected 1 fried catfish fillet,…read morebrisket (came in 2 pieces), and this came with slaw, and two sides, where I chose tater tots and mac and cheese The first thing that absolutely shocked me was the size of this plate. It was incredibly large. My first thought when seeing the food was "there's no way I'm going to finish this". The catfish fillet stretched across the entire plate to cover basically the entire thing. I didn't expect the brisket pieces to be so large either. Also, the amount of tater tots on the plate was significant as well. That's not even to consider the mac & cheese and slaw coming in separate, decently sized cups. Starting with the brisket, I thought this was quite good. What jumped out to me at the start was how well this seemed to be cooked, with beautiful char marks throughout and excellently charred edges. The pieces I had that really nice smoky flavor, and the fat in the meat (since brisket is rather lean - there wasn't too much of it) tasted really good as well. I do think it was a bit dry, as cutting it with a knife required a little bit more effort than cutting a perfectly juicy brisket was, and i did notice some of the meat to be somewhat tough, but I do think both pieces were pretty solid Moving to the fried catfish, I loved how well the breading was seasoned. It had some pepper and other spices that gave it that extra flavor. I liked this less than the brisket, however, due to a) how paper-thin the breading was and b) how easily the breading broke apart from the catfish itself. The entire fillet seemed like it was on the verge of collapse. After my first cut with a fork and knife, a lot of the breading came off, and a good amount of the inner fish spilled out onto the plate. I did think the fish meat was certainly not dry and tasted pretty good, though The tater tots were also fantastic, and there was a lot of them. the fried batter on these was thick and they were quite crunchy as a result. I also appreciated the relish-like sauce that came with them. Another thing that was really good was the slaw - I found the dressing especially to be really flavorful and the vegetables were done well. I liked the mac and cheese less, though, so when it came to prioritizing, I only ended up eating a few bites of it As I already mentioned, the portion size here was pretty insane, and for a price of only around 15 dollars for everything, I thought this ratio was astoundingly good. I would recommend ordering just one for two people, as even as someone who can eat a lot, I had to leave a lot of the mac & cheese and tater tots as I prioritized finishing the main dishes. They certainly don't skimp on size - whether it's the main meat or a side