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    The Harvest depot

    4.1 (108 reviews)
    InexpensiveAmerican
    Open • 7:00 am - 7:00 pm

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    THE HARVEST DEPOT ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups
    Good for kids

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    A soso cheeseburger
    Robert C.

    We passed through La Pine on our way to Bend from Shasta. If you've never done that drive before, it's one LOOONG straightaway with the same scenery for HOURS. Not really anything else along the way except pine trees and sand. By the time you exit, you're just looking for some sort of relief for your eyes. I didn't find it here. I think based on the name we were expecting something that was more Whole Foods and less 7-11. OK maybe a little better than 7-11, more like a little league snack shack hamburger from a frozen patty. The menu's did have large enough font to read, but the layout was nonexistent. Just laminated sheets of paper printed on fluorescent paper stock. Prices were soso. About $23 per person including tip. Was the price to quality ratio there? Not at all. The burger came slathered with mayonnaise which I find absolutely disgusting. If people want mayo, just put it in a little cup on the side. Don't force it. I can go into all sorts of snarky reasons why I don't like it, but just trust that I don't like it. The bun basically fell apart as I ate. It could have been grilled or toasted to avoid this but it wasn't. The "Stack" as I like to call it was out of order. Now some places prefer a produce top stack (produce on top of the patty) but personally I prefer the bottom produce as the lettuce does a good job of keeping the patty from getting soggy. The cheese... Just look at my picture. "Aged Cheddar" ? Looks like just standard slices. The bacon was OK. Way too many tots. Pattie tasted OK but not $15 OK. Overall most of my burger tasted like it had been previously cooked, components reheated then reassembled. Bun was stale, dry, fell apart, meat was kind of meh. Pretty much everyone in my family of 4 said it wasn't that great as we drove off. Later on that night my son got stomach sick and had to expel his lunch out the way it came in. It seemed slow when we were there. Maybe things are fresher when it's busy, but it will be a long long time before I'm in the area again to try it, if ever since we were just passing through.

    Ray's Reuben, named for a great man.
    Dave G.

    The best Reuben on the planet! A slab of corned beef, blanketed with Swiss and a layer of kraut. It's with the 400 mile drive just for the sandwich. Great people, great service. A must to stop for lunch.

    Seating area
    Christy J.

    Great spot in La Pine. We called ahead and the order was ready when we arrived. The steak and cheese sandwich was good. I highly recommend the hand scooped shakes. The chocolate peanut butter shake was Devine. Friendly staff! Very casual.

    Menu
    Margaret S.

    Waitress was very welcoming. Covered Seating is set up outside for Covid. The menu is displayed on a hanging board. Two people got burgers without a complaint. Fries are fresh cut and yummy! I got the special, buffalo chicken salad. The chicken was good but it had a bit too much sauce for me. The BIG deal that needs to be ordered is the Depot Tower! This was definitely made to be split, 2 hamburger patties, 2 fried eggs, ham steak with lettuce & tomato between grilled cheese sandwiches.

    Three egg omelet with ham and cheese

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    4 months ago

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    1 year ago

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    1 month ago

    Great food great service nice fast and great environment prices are reasonable its a fun comfortable place for family or just by yourself

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    5 months ago

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    1 year ago

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    4 months ago

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    3 months ago

    The milkshakes were yummy. Huge turkey club sandwich came with onion rings ranch dressing had to save half of it. There was so much food.

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    3 years ago

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    2 years ago

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    6 years ago

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    5 years ago

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    2 years ago

    Yummy good, super nice people working there, pick up orders are ready pretty quick. Great onion rings!

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    2 years ago

    Orange salad with orange sauce (instead of traditional dressings) is VERY GOOD, every year.

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    3 years ago

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    4 years ago

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    3 years ago

    Best burger,fries and shakes in town. Also have some popular local beers and lotto games.

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    3 years ago

    I love their burgers and fries!!! I live on the coast so whenever I make it to LaPine I ALWAYS stop there. YUMMY!!!

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    3 years ago

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    5 years ago

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    3 years ago

    Our server was so nice. The food was good and competitively priced. We were served within 5 mins of placing our order.

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    3 years ago

    The decor is very charming. Food is great. Servers are very nice and helpful. There beers are awesome.

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    2 years ago

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    3 years ago

    The food is great! We really appreciate Patrick. He makes you feel welcome. We will be back!

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    6 years ago

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    9 years ago

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    Page 1 of 3

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    The Open Door - Scallops with a lovely and spicy sauce.

    The Open Door

    4.4(449 reviews)
    43.0 mi
    •$$

    One of the best dining experiences I've had in a long time. We came with a group of about 15 from a…read moreworkshop conference, and several in our group have dined at Michelin restaurants worldwide-this was absolutely that caliber. Fresh, colorful, beautifully plated food with true options for everyone (vegetarian/vegan, gluten-free, dairy-free, fish, meat). Beet salad was incredible, plus great appetizers (scallops/Brussels sprouts) and family-style entrées for our group. The venue is gorgeous and full of meaningful art (including the owner/artist's work). The standout was the hospitality-Sharon (founder), Rhonda, and the team were warm, present, and genuinely engaged with us. If you're in Sisters or nearby, do not miss The Open Door.

    This was my second visit to Sisters. I decided to go to The Open Door for dinner. I ordered the…read morepasta dish for $25 which was supposed to come with [a] " white wine blue cheese sauce, chicken, fresh cherry tomatoes and chopped basil". I also ordered the $3 baguette and a mocktail for $10. The pasta dish was a massive disappointment. I had to search for the chicken such was the limited amount in the dish. There was a minimal amount of cherry tomatoes. The supposed "white wine blue cheese sauce" was missing from the pasta also. There was no Parmesan Reggiano cheese offered at the onset or freshly ground pepper. Perhaps The Open Door is not that kind of culinary experience. I rarely complain when I visit restaurants as I try to do my due diligence before I go. I spoke with the waitress, manager and one other lady who came by to check on me. I was told they could bring me some more tomatoes, etc. However, the dish should have contained sufficient ingredients to warrant its description which it didn't. Pasta is one of the cheapest mainstays in the restaurant business, but The Open Door's pasta dish took this to a whole new low. As for the baguette, I was given four tiny half slices of bread and not a baguette. In hindsight, I would have been better served going to the Sisters Smokehouse and Deli and ordering their Tri-Tip Sandwich - which is delicious BTW- than wasting my $ here at The Open Door.

    Photos
    The Open Door - See for food pics and other site references

    See for food pics and other site references

    The Open Door - Roasted beet salad with goat cheese, toasted almonds & house made brown sugar vinaigrette ~ delicious!!

    Roasted beet salad with goat cheese, toasted almonds & house made brown sugar vinaigrette ~ delicious!!

    The Open Door

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    The Hook & Plow Bend - Nashville hot fish sandwich

    The Hook & Plow Bend

    4.3(172 reviews)
    27.6 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Had a second meal here, and unfortunately the experience lessened my opinion of this restaurant. I…read morehad the halibut, which was their "catch of the day". It was incredibly dry without any sauce, served with roasted potatoes (instead of mashed as advertised), and came with a little salad... there was no dressing on the salad, so it was really of no added value on the plate. I really wanted to like this place, but even the service is just a little "off" from my expectations. I sat for over 10 minutes with no contact from a server. No water. And the place had no air conditioning on a day that was 80 degrees. I don't think I'll give this place a third try, but I hope they can fix the problems. I like their concept and location.

    Photos
    The Hook & Plow Bend
    The Hook & Plow Bend - Flat Iron Steak: You can always find a great steak option on our menu!!!

    Flat Iron Steak: You can always find a great steak option on our menu!!!

    The Hook & Plow Bend - Crab sandwich and clam chowder

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    Crab sandwich and clam chowder

    The Harvest depot - tradamerican - Updated October 2026

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