Loved it!! I made a reservation for a Friday night because I didn't know how packed it would be…read more I'm glad I did though because it did fill up pretty quickly there. The restaurant looked really nice. I loved the decor and the layout. We got in, and got seated right away. You can pretty much see the open kitchen environment even from our table. We started off with the baked oysters. It was pretty good. Their corn muffins were so yummy. It was soft and moist. A really good sweetness to it, but not overwhelming. It was made perfectly. I also tried the wild alaskan salmon. I requested mine well done because I just like my food that way and I just don't prefer soggy fish. I thought it was cooked perfectly for me. The presentation was really nice and the flavor was perfect for me. I don't have any complaints about this dish at all. I also tried the duck breast. I requested this well done as well. It was cooked perfectly and I thought it was seasoned perfectly too. The presentation was really nice for this one too. I really liked everything on this place. The potatoes, green beans, and cherries all went together very well. In all, I had a really great experience and loved it! Will definitely be back!

We chose Five Senses to celebrate a birthday, and it's a lovely spot for a special occasion. When…read morewe arrived, the staff had embossed our menus with a "Happy Birthday" message, which was such a thoughtful touch. We ordered a bottle of wine (delicious), and noticed some guests bringing their own, though I'm not sure about corkage fees. We started with the smoked pork croquettes, which were outstanding and ended up being the highlight of the meal. For entrées, we tried the lamb, braised beef, halibut, duck tacos, and mushroom ravioli. Everything was served promptly, and overall the food was very good, though there's room for small improvements. The braised beef came highly recommended but didn't stand out in flavor or texture. The lamb, cooked medium rare, was excellent. The ravioli was rich and tasty, though the cream sauce slightly overpowered the dish. The halibut was well prepared, but the potato leek cream truly stole the show. As we were leaving, the staff surprised us with a serving of strawberry ice cream for the birthday guest; a sweet and memorable gesture that capped off the evening nicely. Overall, a great experience with attentive service and a few standout dishes.

Great food, good people! Jojo is the man!!!!! I enjoy coming for poker. Bill is a great TDread more

If you're looking for a place that absolutely delivers, Fish House Kickin Coop knocked it out of…read morethe park tonight. My husband and I went all in and ordered 10 tenders, sides of ranch and buffalo, baked beans, hush puppies, and mac & cheese and every single bite was perfectly seasoned, hot, and downright delicious. And I don't say that lightly... this wasn't just "good," it was crave-it-again-tomorrow amazing. Yes, the wait was a little longer than usual, but the sweet lady working let us know she was holding it down solo, and honestly, we weren't in a rush. One bite in and we both agreed, it was 100% worth it. Great music, free refills, a relaxed vibe, and all that food for just $37? That's a steal these days. We'll definitely be back. If you haven't tried it yet, go. Just go!

This was definitely the best catfish I've EVER had. The breading is so crisp - it's just perfect!…read moreThe cabbage was a bit oily but still delicious. It does have meat in it, so be aware of that. The potatoes salad was pretty good too. I highly recommend trying it out! And the CORNBREAD! Some of the best I've ever had too. The servers are kind and the store has a lot of history displayed inside. Try it out!

The food was old. Had been sitting out uncovered for a long time it seemed. When we walked in and…read moresaw the food we wanted to walk back out but didn't want to be rude. Now we both are paying for it with many trips to the bathroom. The macaroni had brown crust on it and so did the mashed potatoes. The staff were friendly but the girl was cross contaminating the food. Borrowing the chicken tongs to pick up the rolls. Dripping one food into the other. The place was dirty, spider webs in the bathroom and only the cold water works in the woman's bathroom and the toilet had you know what splatter on it. NO AC!! We were trying to eat while sweating profusely. Tables and booths were filthy. We will never go back. The only thing we 'might' do would be order catfish ONLY to-go. The catfish was cooked fresh and really good, but tartar sauce is not good. Just sits out on the table at room temperature and just tastes like mayo. This place has potential, but is neglected by owner and workers and then hyped up on social media. Don't waste your money unless it improves tremendously.

a whole pineapple of ceviche!!! i mean how could i not like this?! service was amazing i brought a…read morefriend who speaks spanish and she stayed and talked to her for a while, she was so nice! the restaurant is big, it was quiet on a thursday night but i want to come back when they have live music. overall amazing and nothing i've ever had before.

Wow! 2nd time here and the first time wasn't a fluke. This place is awesome. The food is SO…read moregood! The favors are so authentic! The sauces are delicious. Our server was Itzel and she was are server last time we were in as well. She made excellent suggests that we're spot on! We also had a vegetarian in our group and our server was able to actually make him happy (which has alway been very hard to do!He left happy which a rare finding)! I can't wait to come back!

well, it is one of the best seafood places, they no longer accept Apple Pay, and it's always a hit…read moreor miss with them. Sometimes I go and have the best seafood boil of my life other times items like the shrimp are not fully cooked. The servers are always kind however, it's often that I'm waiting longer than I need to be to be checked on.

I believe this is located in the old Shoney's building. They renovated it and made it look really…read morecool inside. We came here on a Friday evening, and it was pretty packed, but we got seated right away. I felt for a Friday, they also had good tech time. I really liked how the bar area looked. We didn't sit there, but I remember looking at it and thinking to myself how the bar looks nice. We started off with the lightly steamed oysters with the juicy special sauce. I really liked their juicy special sauce. I got it on medium spice and was able to tolerate it considering I have a low tolerance for spice. The oysters itself wasn't bad, but I felt like it was steamed a little too long for lightly steamed. Now onto our boil. Our seafood came out in a boil bag and we got the same sauce and spice level as our oysters since we liked it so much. I felt the seafood was cooked perfectly for our boil. It wasn't overcooked or undercooked. In all, I had a pretty good experience and will probably be back.

Food was tasty and plenty! I got the fried fish and shrimp with Cajun fries along with two crab…read moreclusters. Seasoning was . I got it to go so the ambiance was cool . The service was great even though they as me to wait while they got caught up. Appreciate them! Love the food.

Where do I start !…read more While the customer service wasn't bad it was lackluster. I asked the person upfront to pick my seasoning and he told me I didn't want him to pick . The drink was terrible . I literally ordered a tequila soda and it was flat . And to the food ....it wasn't hot , they served it in a styrofoam plate which was not common ....im used to seafood being in a bag .... The butter tasted like margarine very cheap and had an aftertaste. For $56 I could have at least gotten hot food and warm service but i digress . Needless to Say I won't be back ...... go at your own risk .......

I've been coming to tequila Mexican restaurant since I moved back to Murfreesboro an the food is…read moreawesome, great customer service I highly recommend coming here for your food and drinks

Nice atmosphere. The current menu does not match what's online now. Ie., there is not a chili…read morerelleno plate with beans and rice any longer. Only Al a carte. Which makes it ridiculous. Unfortunately that's what I came for.... 4 orders worth. The guacamole was good and that was a large serving. The two cheese chili relleno plate was good. BUT, one had the complete seed stem in it still. Unacceptable for sure. Feels like it's missing something though. The 3 barria tacos are not authentic but still tasted ok. The spinach and cheese enchiladas were good and cheesy. This seems to be a regular TN Mexican food restaurant. West coast or Mexico authentic not so much.

There are restaurants designed by consultants. Someone studies demographics, invents a "concept,"…read morehangs a few Edison bulbs from the ceiling and charges you eighteen dollars for something your grandmother made better. Fried Tater Cafe is not that place. This is the kind of restaurant you hope to stumble across somewhere outside of town. An old building, a little history, straightforward Southern food and people who seem considerably more concerned with whether you ate enough than whether their plates are Instagram-ready. And then there are the fried taters. Crispy, salty, unapologetically fried potatoes--the sort of food that reminds you mankind occasionally gets things exactly right. Nobody needed to deconstruct them. Nobody needed to drizzle truffle oil over them. They needed hot grease, seasoning and somebody in the kitchen who knows when to pull them out. The rest of the food follows the same philosophy: familiar, filling and comforting. This isn't a place trying to reinvent Southern cooking. Thank God. It's trying to feed you. The old building and its history make the whole thing even better. You sit there eating fried potatoes and realize people have been passing through this little corner of Tennessee for generations. Places like this increasingly disappear, replaced by chains and developments that could be anywhere in America. Fried Tater Cafe still feels like somewhere. Come hungry. Order the taters. Don't count calories. You'll survive. Five stars.

Date of Visit: July 2, 2026…read more On this afternoon my wife wanted to take me on a country drive after an overwhelming day in Murfreesboro the day before. Murfreesboro used be an easy navigable town, not no more, so many people. So off we went. Heading out towards Chapel Hill we came up the Fried Tater Cafe. After yesterday (if your following) I needed something authentic to the area and this looked the part. We both agreed to stop. Walked inside and I knew right away this going to be great. We were greeted and told to sit anywhere. Nice. Found a booth against the wall and were given menus and drink orders taken. Drinks came while still viewing the menu. I almost wanted a burger but chose the patty melt with coleslaw. I was going to have fries but they have those Checkers type fries. My wife had the BLT with Tots and after having a couple of her tots I should of had the tots. My wife even agrees, these are the best tots she has ever had and she has tots when ever offered. These had the crispy outside that you can bite into without crushing and fluffy innerds mmmmm. But getting back to my patty melt. The menu said it came with thousand island dressing. I would usually hold the TI, but now I'm in a phase where I order with no substitutions. So I took it with the Thousand island. And so glad I did, it did something to it. Don't know if everyone does this but wow. And the slaw was good too, though I wish I had gotten the tots, next time tots. The wife and I will be back here next time in town for sure, if just for the drive. Peace.