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    The Guest House

    4.3 (312 reviews)

    The Guest House Photos

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    THE GUEST HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Guest House

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    Reviews With Photos

    The Guest House
    Rebecca B.

    I have been wanting to try the Guest house for so long. I have driven by it so many times and finally got to try Sunday brunch. The flapjacks were light and fluffy! The potatoes were crispy on the outside and were delicious. If the basics were that good I think it's only up from here. We also tried the breakfast sandwich which was thick! There was a fresh flavor with a touch of citrus! This was great for the summer! I think this is a must try for the locals! The servers and hosts were friendly! I definitely will try this place again! Be sure to make reservations! I didn't but I was able to sit in the bar!

    Inside
    Timothy H.

    I drove by this restaurant and I thought it was a nice place to try out. The inside is nicely designed and provides a family owned business atmosphere. Looking around, you see many framed photos of families. The place provides a good amount of seating. The servers were nice and kindly answered our questions. We went during dinner time, however it was too busy. That being said, the service was a bit slow to make our food. We got their Chesseburger ($18) and their Pepperoni pizza ($19). The restaurant's food is more on the pricier side. The fries were pretty good, as it was crispy and eel seasoned. I didn't like the cheeseburger much. It didn't seem to have that much flavor, or a taste that I liked. The pepperoni pizza was great though. It had a surprising sweet taste to it, which I very much enjoyed. They give you a decent amount of it. Overall, I enjoyed eating here, as the atmosphere was nice. However, with the pricey food and the wait on the food, I'm not sure if I'd come back.

    Ms. A.

    12.18.2022 This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, and wonderful dessert. I recommend to everyone! I would like to come back here again and again. -Shrimp Risotto -Cavattavi Pasta -Red Pizza -Blue Pizza Each meal was so delicious and also, considering the quality, the price is reasonable. Ideal for those who want a date night!

    Menu October 2024
    Gabriel G.

    Saturday evening dinner. Sipped an oatmeal stout (forgot the name) that was nice and light (for a stout). Split the sausage pizza with friends as our appetizer. The sausage is delicious (not salty) and the olives and onions were a great blend. Italian sandwich with arugula was good: lots of meat, the hearth bread is a flatbread/pita-like bread, and the arugula was a good contrast. A scoop of Olympic Mountain ice cream (pumpkin with caramel) finished it off. Got there around 6:30 and it was full as expected. They don't take reservations unless it's a bigger party (I think 12/15). Had appetizer and drink at the bar and lucked out on a table when our entrees arrived. Courteous staff all around, and it was nice to get table seating offered midway through our time. I think the place can host 50-60 inside and there are tables outside but not enough covering to accommodate typical Pacific Northwest weather. Average pricing and worth the quality food.

    Ricotta Fritters with pear jam
    Keeba O.

    First time brunch spot and this place did not disappoint! There were so many things on the menu that we wanted to try. Landed on the ricotta fritters and the breakfast pizza. Both were delicious! Sienna (host) and Kelsey (server) were friendly and super attentive. It's a beautiful place, clean with open concept. You can watch the food being prepared. We will definitely return for the shakshuka (among many other things we want to try).

    That poor yolk...

    I'll admit I had high expectations based on the reviews and have been looking forward to visiting. I was extremely underwhelmed. I lucked out with close parking and was impressed by the modern but warm space. There was no one waiting and several open tables when I arrived. Four employees (including the hostess) walked past before anyone acknowledged I was there. It seemed odd... but, whatever; everything I saw on tables looked great. Once I was eventually seated, I saw numerous things that looked interesting on the menu and being delivered around me - things were looking up! I can't resist a good eggs benedict (who wants to make hollandaise at home?) so I decided to try theirs with the house smoked salmon. It looked great upon arrival (see pic). The herb hollandaise was velvety and rich, the smoked salmon was tender and briney, the sourdough english muffin was tangy, but the most important ingredient - the egg - was poached hard - like Egg McMuffin hard. For a restaurant of this caliber, this is unacceptable. I waited a bit to eat much more to see if the server would stop by to ask how things were. I never send things back to the kitchen but I was sure they could do better and was going to say something. The server never returned - literally - until he brought the bill. So I finished the first one hoping the second would have some of that creamy yolk that makes this one of my all-time favorite dishes. It was slightly better (see pic) but still only had a tiny bit of ooze. The flavor was good overall, and the side-salad was fine, but the cook on the egg was totally off - the equivalent of a well-done steak when one was hoping for medium-rare. A busser picked up my plate without a word. Once the server retuned with the bill (still never asking about the meal), I discovered it included an unexplained additional charge. I already had the pic of the menu so I checked to see if it noted a service charge - I'm glad to pay if that's their policy - but found nothing. I asked the server and he explained it was an upcharge for the salmon. He pulled out a menu to show me only to discover it mentioned nothing about an upcharge. He quietly returned with the corrected bill. I want to try it again and I know better than to write off a place after one visit, but this time I'm not sure I will. It seemed like it was trying to be Lola (fresh donuts served with mascarpone and all); at least today, it didn't hit that mark.

    6810 (alcoholic cocktail)
    Summer O.

    What a cute neighborhood gem! Yelp is OF COURSE our "go to" reference when finding a new place to eat, however this was a drive by sighting. The Guest House is close to my son's school and I found it when driving towards downtown Kenmore. (My son's school is not out neighborhood school.) The Guest House is a casual dining experience and they really want you to feel as if you've joined them as a guest in their home; family photos can be found throughout the restaurant. As usual for our tendencies, we ordered food for an army and not just two people. It was worth it! We got a 6810 (cocktail), a winsome cider, the white bean soup, mixed green salad, confit drumsticks, wood oven roasted broccoli, fried chicken sandwich with comes with their house cut fries, bolognese with polenta, skillet cookie a la mode, and powder doughnuts and jam. Everything was great but my favorite was the confit drumsticks. The meat was so tender and the sauce was plate licking good (and we may have actually licked the plate). And dessert - the skillet cookie pan as "just chocolate chip" but not, because it had this flaked salt that totally drew the flavor out. The doughnuts are like beignets and came with a raspberry-apricot jam. Seems like their menu changes with the seasons. We'll be back!

    a table with food and drinks
    Chandra P.

    The Guest House is the perfect example of when locally farmed ingredients are used extremely fresh and memorable dishes are created. EVERYTHING we ordered was absolutely DELICIOUS, and bursting with flavor (even my perfectly brewed iced tea)! I really appreciate the attention to detail to the plate portions as they are perfect, leaving nothing to be left over. The overall atmosphere feels like a very well decorated home; very welcoming. I highly recommend making a reservation, Mike kindly called us prior to our arrival to ensure we would be able to make it. Cassandra yielded excellent service, we really appreciate her kindness towards our 2 yr old. Our dinner was PERFECT we're definitely returning, if you're seeking a high quality and delicious meal made with local seasonal ingredients I highly recommend The Guest House!

    Autumn Roasted Squash Soup
    Victoria H.

    Super cute restaurant. There are pictures all over like you're at a guest house. We had reservations, but it looked like we could have been fine without them. The butternut squash soup was amazing! So smooth and creamy and pretty filling too! We also go the mushroom pizza and lamb bolognese pasta. This food was probably the best we've had since moving to WA from CA. Only downside was it took pretty long to get our food, but I'd definitely go back. We didn't get the Pork Chop, but WOW did it look good!!

    Family dinner at The Guest House in December 2023.

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    2 years ago

    Best pizza in the area, hands down. Great service, always good local beer on tap. Best restaurant in Kenmore!

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    2 years ago

    Order the Pork Saltimbocca, w the sage and Marsala sauce . So glad to have great food and dining experience close by

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    Page 1 of 8

    Ask the Community - The Guest House

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    Copperworks Distilling - Kenmore - Front counter (7/9/24)

    Copperworks Distilling - Kenmore

    4.4(14 reviews)
    1.3 mi

    Gah! I wish I lived closer or I'd be here all the time. It's a huge space but doesn't feel…read moreintimidating. There's a distillery part and also a food shop (de la something and so delish) both under the same roof. Huge tables so big groups will have no problem. I had the whisky flight, got a lovely explanation by the dude. All were amazing including one from a Washington peat bog!! How cool is that. Also had an Old Fashioned and it was just perfect, so cocktails are also well done here. Go!

    We dropped by for drinks + to try De La Soil (the new-ish restaurant/kitchen housed in Copperworks'…read morespace). The concept is casual/partial self service (order beverages/food at the counter; food will be delivered to your table, drinks are picked up by customers at the bar). Self-bussing of tables works relatively well - the space is pretty clean, all things considered. As far as the beverages go, they're pretty good - they only have mixed drinks with Copperworks' distilled liquor at the moment (beer and wine to come). Prices are okay ($12/drink, approximately), but there's not much of a rhyme or reason to the drink sizes (some come in a 16 oz-ish glass, some in 12 oz, and outdoor/patio drinks are poured in wee plastic cups, so avoid those if you want your money's worth). Food-wise - DLS' food is visually pretty, but the salt/pepper levels on everything were heavy. Not inedibly so, but the heavy seasoning impacted the enjoyment of the food. For example: the kimchi fried rice was not fun to eat after 4/5 bites. Kimchi itself is salty all by its lonesome; additional salt has to be used very sparingly with it imo. That all being said: I really liked the space, the staff, and the vibe - I think we'd give this another shot in the future.

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    Copperworks Distilling - Kenmore - Exterior (7/9/24)

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    The Tonsorium Bar

    The Tonsorium Bar

    4.1(17 reviews)
    0.5 mi

    The grounds are beautiful but if you've never been here before, finding the place could potentially…read morebe a bit challenging. I'd been to the State park before (before it became a hotel and bar) so I had a bit of an idea of where this cute little speakeasy bar might be, plus we also wanted to walk around & see "everything" before having our drinks. I will say that I would have ended up here much sooner (I've been wanting to go check it out for the past year or maybe even 1.5 years) but the fact that you either have to have a Discover Pass or pay $10 per car for parking, was what delayed me in making it to this bar. I truly feel that the Tonsorium Bar should validate parking and then they'd have a lot more customers. I already knew that the food and drinks at the bar were going to be pricey, and didn't want to pay the $10 parking fee on top of that. I finally found a friend who had a Discover Pass and who also wanted to check out the bar, so I did eventually make it! Once inside the building you need to find stairs and go downstairs. If you see an old barber chair, you know you've found the bar! They had live music when we went (and it was really good too), not too loud, not too quiet, just the perfect volume. The staff uniforms seem to be a green dress shirt or blouse, and all the servers & the bartender were nice and helpful. The fries were very good but a bit pricey ($9 seems a bit much for fries) and I enjoyed my cocktail. They also had quite a few items on their non-alcoholic menu (nice for those who don't drink or the designated driver) but I wish they would get some non-alcoholic rum as that is my favorite, and sadly that was one of the few things they didn't have. If you are vegetarian or vegan, you will probably love this place, as they have a lot of foods on the happy hour menu as well as the dinner menu to accommodate. Foods seemed to come from the restaurant upstairs and it was nice to see them bring the foods past us and get an idea of what all the menu items looked like. I kind of wished I'd gotten the steak salad, as that one looked really appetizing when they brought it out. Since this bar is "downstairs" there isn't really a view of the grounds, like the bar upstairs has, but this is definitely the "popular" bar, probably cause of it's cozy feel and speakeasy vibes. Looking forward to coming back when the weather gets warmer and maybe combining a walk/mini-hike around the grounds with a trip to the bar.

    Such a cool basement bar - feels like a speakeasy and is in an old barber shop. The mixologists…read moreknow their stuff!

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    The Tonsorium Bar - Octopus Tater Tots

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    Kro Bar

    Kro Bar

    4.4(172 reviews)
    2.6 mi
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    We first visited Kro Bar about six months ago, and since then we've been back nearly two dozen…read moretimes! The menu changes seasonally, and they host special events once or twice a month with unique fixed food and drink pairings-so there's always something new to try (and the events are a blast). A huge part of what keeps us coming back is the staff. The servers are friendly and attentive (and a lot of fun to chat with if it gets slow). And if you sit at the bar (highly recommend!), Cameron and Michael take it to another level. They're both talented, passionate and a lot of fun. They're always happy to make something off-menu or surprise us with bartender's choice. They've definitely turned us into cocktail snobs lol. And the food absolutely holds its own. We originally came for the cocktails on another bartender's recommendation, but we were blown away by how good everything has been. The ribeye is easily as good (or better than) steaks I've paid twice as much for elsewhere. The burger and fries are among the best around-and these days, one of the best deals anywhere if you go during happy hour. Similar can be said for everything else on the menu; we've had every appetizer, entree and side dish at least twice :P And since we're usually posted up at the bar, when there's a lull we sometimes get to chat w/ the kitchen, and it's clear they take real pride in what they do. It's just an awesome place with awesome people! :)

    I love: - the cocktails. They make great Caiparinha…read more - the karaage - the clean bathroom! Service is slow but friendly! The main courses aren't as tasty as the apps.

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    Entrance. Cool

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    Nui Nui At Anderson School - The Original Zombie

    Nui Nui At Anderson School

    4.2(18 reviews)
    2.6 mi

    What an experience for a birthday celebration. There were a lot of factors to went into making this…read moreall special. It was a Friday afternoon, so there was no one else there but us The ambiance of the place was so chill with the wispy octopi and blowfish that was reminiscent of the Crusty crab, if it was allowed to mature and become refined. The food was great but the drinks were phenomenal. The key component was the master bartender that just happened to be on shift that day. Michael. Talk about being someone who has a passion for their craft, being a master and loving every minute of it. The history of the drinks and their components, the origins of the makers, the sensory experience of the bitters and personal stories that went into every drink that he made. Some of them on the menu and some of them not. I asked for a rye whiskey drink and he produced the most amazing manhattan I've ever had. I inquired about Mezcal and he made me a drink that embodied the structured flavors of smoke and leather with sweet and savory. And then there was absinthe. The original Zombie was a fine introduction to that, and it did not disappoint, but he had a plan for each path. We will absolutely be back for more.

    I'm not sure if we caught them on a bad night but we did not have a good experience here…read more Service was slow and we sat for a while before someone came to take our orders. The Cajun tots we received were cold and hardly any Cajun spice on them. I thought they mistakenly gave us the plain tots. No cutlery was offered with our sandwiches. We asked for a condiment but didn't get it until we were nearly done eating. It was a bummer as I was showing this place to a friend. I had talked it up and was left disappointed.

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    Nui Nui At Anderson School - Private area

    Private area

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    Nui Nui At Anderson School - Nui Nui Banh Mi

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    Side Hustle Local - Shrimp dish

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    4.1(51 reviews)
    2.4 mi

    Would have been 5 but the bread pudding was horrible? More on that later…read more I came here tonight to escape the state of the Union bs. I was greeted by the most sweet waitress ever. I'm sorry I didn't get her name. I ordered a Rue Old Fashioned and it was perfectly blended and tasty. I wanted lite so ordered the Coronation salad and it was so good, just the right an out of chicken thighs grapes, cranberries and shaved almonds and the smooth curry dressing was so delicious. It was so perfect and I'll Definitely order it again. Then, I ordered the bread pudding to go. It came with a generous scoop of vanilla ice cream with some caramel sauce. However, the bread pudding itself was close to in edible. It must have been made weeks ago and was so dry it almost required a jackhammer to break apart. I was so disappointed and ended up throwing most of it out. This place is less than a block away and I've never had a bad meal there and I highly recommend it. But recommend passing on the bread pudding unless you want something to throw at an ICE agent. 2/2822026 -amendment-I stopped here again for lunch. There were two occupied tables and the rest of the place was empty except for staff. A server came by and said "I'll be right back with you". I waited 15 minutes and not one showed up. I won't go back changing my rating to -1

    I've been back here a few time and this pizza is money!!! It's called the baller!!! Love this place…read moreeveryone is so cool and the food is amazing!!

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    Side Hustle Local - Our group.

    Our group.

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    The Guest House - tradamerican - Updated May 2026

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