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    Cedar + Elm

    3.6 (267 reviews)
    Open 8:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Cedar + Elm Photos

    CEDAR + ELM ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Good for kids

    Recommended Reviews - Cedar + Elm

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    Gnudi snall
    Kristen D.

    I am not sure what I was expecting from Cedar and Elm apart from a satisfying meal to have while I stayed at The Lodge. When I went in for dinner the restaurant was virtually dead. Which normally isn't a great sign, even for a Thursday. I was sat promptly and immediately had a waitress at my table. I felt very rushed and the odd thing was the waitress would ask me a question, but not even give me a moment to respond. I wound up getting the small gnudi for dinner. It was $24 and had 6 pieces of gnudi. I was kind of surprised that the fish didn't come with any bread, but it did taste good and came out hot. Otherwise, I didn't find a ton of things on the menu that appeared very appetizing for the price point. Skipped drinks and dessert due to feeling rushed. Ambiance was fine, it was clear and sparce. Wouldn't return.

    Sablefish (black cod)
    Audrey P.

    Staff are friendly and attentive. The menu takes advantage of local ingredients (Beecher's fondue, Pacific Northwest sablefish, Washington asparagus). Decadent, carefully planned around sustainability. The ambience is pleasant - spacious dining room with tall ceilings, tasteful decor and coordinated stoneware. The menu items we tried were all very rich (fondue, butter, glaze) and well prepared. The Washington flatbread was a great starter - just don't fill up on the accompanying butter. Leave room for dessert. I'd say pass on the coffee unless you simply must have it. The coffee and latte were disappointing and not on par with the rest of the meal, but the pleasant stroll in the park after dinner was a perfect finish.

    Overcooked poached egg which was promptly replaced after letting the server know.
    Jenai E.

    This was my second time visiting for brunch. They have tasty seasonal drinks and the menu seems to also change with the season too. Everyone liked their meal. The only disappointing part was my poached egg was over cooked but they did replace it with a perfectly runny one after we said something. The server was friendly, and informed us kindly, in her own way without directly saying it, that the chef does not make modifications to the dishes. Love the half booth tables natural light through all the windows. Very chic and comfortable.

    Eggs Benedict
    Lynzee H.

    I was so excited to check out the Lodge and try cedar + elm. I went for brunch with a few of my friends. The food menu was great. I ordered eggs Benedict and mimosas. The food was great and the service was awesome. The ambiance was a bit more boring/ sterile than I had expected. Overall positive experience, but don't think I will make the trek to come back.

    Smoked Salmon Pinwheel
    Kamron H.

    I'll say for how delicious the food was and it came in pretty big portions it was worth the premium price at a Michelin star hotel. Not to mention service here was pretty quick and I was eating at a table with 15 people. If you're a guest here it's worth the convenience

    Chicken sandwich.
    Ankit M.

    The service was amazing, the ambiance was good as well. Food was okay and a bit pricey. But overall nice day to enjoy a drink and a meal at the patio after a hike to the beach.

    Profiterole
    Alex P.

    This was the best fine dining experience that I've had in some time. Service was outstanding and food was delicious! Flavors were well balanced on most of the dishes. We had a large group of 8. Although this is a large space, we were still able to hear each other. We were started off with complimentary bread that had focaccia like texture and buttery garlicky topping. Served with delicious dipping oil and vinegar and also butter. Most men ordered the pork belly special and everyone loved it. Im told that the grapes and Spicy acidic sauce balanced the dish very well. Pork was crispy on the outside and the acidity of the sauce went well with the fatty bits. Most of the ladies ordered the sablefish including myself. So perfectly cooked, flaky and melts in your mouth. Not too fishy. Under the fish were some yummy little mushrooms and on top was charred cabbage. The only addition that would have made this dish more elevated for me is some crunchy topping. The cabbage crunch was not it. Disclaimer: creme brûlée snob over here! The honey creme brûlée was perfect! Apparently they use their own honey from their backyard. It had a very lovely honey flavor which is not something I ever tried in a creme brûlée. The sugar topping was perfectly thin. And the creme itself was smooth and light in texture....yess, the way it's supposed to be. The only part that didn't make sense was the pickled blueberries. Thankfully they were served separately, easy enough to omit! Second best dessert was the profiterole. I only tried a bite but wow I would definitely return for that. So many flavors and textures to uncover...nom nom! The chocolate tart looked beautiful but was soo rich, not for me! I would definitely return for more!

    Hearth-roasted sablefish with mushrooms and charred cabbage
    Stephanie H.

    Wow, what a hidden gem tucked away in Kenmore! Our group was easily able to make a reservation for Friday night for a party of 8 within a week. We drove up to free valet parking and stepped into the modern, beautifully decorated, intimate space that is Cedar + Elm. We were promptly seated, and while waiting for the rest of our party to arrive, ordered drinks and perused the menu. We shared a couple orders of the flatbread with the Danish butter and 'dirty dip,' which was like a balsamic vinaigrette. The bread was airy and had some sort of gooey cheese in the middle. The serving size was rather small for the price, two orders was basically enough for each person to have a couple bites, but we subsequently filled up with dinner and dessert. I appreciated the relatively small menu that was pretty much limited to one option of each protein (fish, chicken, beef, pork) and a vegetarian option. Most of us had selected our entrees when our waitress Jillian (who was absolutely lovely) came by to tell us the specials, which included a crispy pork belly that captured the intrigue of nearly all the men at our table I enjoyed the hearth-roasted sablefish with mushrooms and charred cabbage and savored every bite from beginning to end. The fish was flaky, moist, melted in the mouth, and contrasted in texture to the chew of the mushrooms. Salty, creamy, herby, citrusy - this dish had it all. My husband devoured his crispy pork belly, which, to our surprise, was accompanied by some red grapes that sat in a citrusy Asian-inspired fish sauce. Never having encountered such a pairing before, we were pleasantly surprised to find the flavors harmonizing so well together! For dessert, we had a chocolate tart with pistachio and a profiterole with ice cream (I want to say it was a brown butter or almond butter ice cream). Our friends also ordered the honey crème brûlée. We passed around our desserts so everyone could try each, but the favorite among the table was the profiterole. It was "not too sweet," but also had elements of surprise, like bits of sour mango and cherry gelée. Days after our dinner, my friends and I are still raving about our dining experience at Cedar + Elm. We were able to enjoy our meal and each other's company at leisure, without ever once feeling rushed to leave. Wonderful ambiance, very attentive, kind, and delightful service, and delicious food presented beautifully and thoughtfully. It's rare to find such a high quality dining experience without having to drive into the city, and even then, the quality of the service is often lacking. We will definitely be returning to try the restaurant's other offerings. Thank you for a memorable meal!

    Brandon U.

    TL;DR: Nordic-inspired dishes didn't disappoint. Top tier service. Elegant and refined dining room. Perfect date night out, business meal, or celebrating an occasion with a large group. Wow. The low rating of Cedar + Elm does not reflect the amazing experience we had for dinner here in 10/2024. The chef trained at a Nordic restaurant in Denmark. The inspiration and precision shows in the complementary but unique flavors of the well-cooked dishes. The flatbread was very rich with flavor soaked into the soft insides of the flatbread, but it was offset by the crispness of the flatbread crust. The salads were both light but very flavorful. The sablefish was cooked perfectly and paired well with the mushroom and cabbage. The mushroom Agnolotti had chewy and firm texture, and the mushroom filling was very tasty. Lastly, the seasonal crème brûlée balanced the sweetness augmented with vanilla bean with the tartness of local blueberries. The service was top notch. The water was always filled. The empty dishes were always removed including the utensils, with new settings for each course. The server was knowledgeable, personable, and punctual. I highly recommend coming here for dinner. It's well worth the $$$ ($100 for 2 apps, 2 mains, and 1 dessert; for 2 people). While the portion sizes aren't like the Cheesecake Factory, it is more than enough food that has an amazing taste, competing by great service.

    Tylor J.

    After exploring many restaurants during our week in Seattle, Cedar + Elm truly stood out as a gem. Hands down, it was the best quality food we had all trip -- fresh, flavorful, and thoughtfully prepared. We enjoyed breakfast, brunch, and dinner here, and each meal was consistently excellent. You can really taste the difference -- much of the produce comes directly from the chef's on-site garden, which adds a level of freshness that's hard to beat. The atmosphere is warm and inviting, and the service matched the food quality. If you're visiting the Seattle area and looking for a memorable farm-to-table experience, Cedar + Elm is a must. Overall 4.5 of 5 stars

    Seared scallops
    Daria S.

    Beautiful dining room with elegant decor and intimate seating. Our server was so gracious and helpful and so much fun. The food was top-tier! We started with a mocktail, followed by a light and wonderful crab salad. I had the seared scallops which were cooked perfectly and my friend had the sablefish which was presented beautifully wrapped in Napa cabbage like a present. I highly recommend going here for a high-end date night or a celebratory dinner. The restaurant is located inside a historic building within a state park, so don't forget your Discover pass!

    Menu
    Crissey Y.

    Rating is 3.5 but Rounding up to 4 stars. The experience was amazing and beautiful. They had a complimentary valet right when you get there. It was nice and cool inside. They prearranged your table and set menu for high tea. As soon as the doors open, you are seated at your table where the drinks are already there. There is a menu for some tea selection. The glasses and plates were arranged beautifully. There was a selection of sweet and savory mixed in. Our favorite were the Madelines, crumpets, cookies, scones, and the bacon jam sandwich. Knocked down a star because though there were ample food, we didn't care for the one with the fish pate or mushroom tart. They were potent. The bread of the sandwiches tasted air dried. Not sure how long they've been sitting out. The food can be better. We definitely left quite a few pieces that were not of our liking behind untouched. Although the experience was wonderful, the food selection can be better. Amazing and fun servers!

    Modern meets taxonomy in the bar adjacent to the restaurant.

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    2 years ago

    Me and my girls were there for a bachelorette party and it took 3 hours for us to get our entrees.

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    Limited menu, but nice ambiance and good food. Coffee served in bowl-size mugs got cold fast.

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    Page 1 of 7

    Ask the Community - Cedar + Elm

    How many people could you host up to for an private event? Thanks!

    Is the outdoor seating covered? We are thinking of coming here but would only sit outside and there's rain lately so wanted to check if there's covered outdoor seating.

    No the outdoor seating is not covered

    Do they allow infants?

    They provided a high chair for us and were VERY welcoming & accommodating to our small children! Would definitely recommend coming for a nice family meal.

    How does Parking work for the restaurant?

    From my three onsite visits, there are 3 options. You can do valet, there's also a covered parking garage (kind of dark though), for me, I just used the adjacent parking for the state park, because I have a valid annual Discovery Pass placard. For… Read more

    View All 5 Questions

    De La Soil - Bread with tomato butter and pickle dip

    De La Soil

    (15 reviews)

    I LOVE this place! I can't wait to come back. The restaurant is within a distillery but they are…read moreseparate businesses. You go up to order alcohol and food at the counter. They have outdoor patio with lots of seating and games. Super cute! I didn't get to try many dishes because the friends I went with are little birds who don't like to eat?? Jk! But seriously, next time I will be visiting with foodie friends. The blooming onion was my choice and it did not disappoint. I still dream of it! The flavors and the textures were perfection. The cheese plate was meh! They had this backyard bbq menu. Meal of the day- you get 3 courses for $45, perfect for sharing. I would have loved to get that. But mostly, the dessert caught my eye. I asked if it's possible to just get the dessert only. Sadly, the answer was "no". Can't wait to come back. What a gem! Farm to table!

    We read an article a few months ago about this place and it was really hyped up, so we're anxious…read moreto go. Honestly, I don't know what that was all about as the food was so disappointing. The concept is cool, as they share the building with a whiskey distillery. Who went Friday night at about 6:30 and the place was starting to get busy as they were having a country band play at 7:00 p.m. We looked the menu over, ordered our food took our seats. I hate to say it but this is one of the places that has very fancy sounding and pretentious descriptions of the food, but when it comes out it's just blah. I have a lot of greens and vegetarian dishes on the menu. Halibut is the fish dish. Grilled skirt steak is the meat and so called katsu chicken. I love katsu style prepared meat so that's what I ordered. Also got the Brazilian cheese bread starters. Cheese bread came out first and it came with a large puddle of local honey with chopped chives on top. Cheese breads were perfect. Honey and chives was great with it so this gets a four-star. The next thing that hit the table was the katsu chicken. My immediate reaction was WTF! It was deep fried chicken tenders strips with a salad dumped on top. This is not at all katsu style. I asked the waiter if this was really the correct dish and he confirmed it was. I was pretty hungry so I ate it anyway, finally stopping to take a picture about halfway through. 1 star for this. As I looked around the room I realized that most people were ordering the smashburger. Now I can see why as it's probably the only decent thing on the menu. I also saw one couple who ordered the halibut and they were very tiny pieces. In spite of the cool vibe of this place, we will not be back.

    BeachHouse bar + grill - Seafood Skewers Plate

    BeachHouse bar + grill

    (1k reviews)

    $$

    We stopped in today for a late lunch, and it was also happy hour…read more They had a nice selection of local beers on tap. We both had fish and chips which were excellent. We also had the smashed potatoes and calamari appetizer. They were excellent as well. We had a great water view. Both the hostess and our waitress were very friendly, helpful, and professional Definitely coming back again

    I've been coming to this restaurant for years, which is why I chose it for my birthday brunch…read more Sadly, this visit was extremely disappointing. Even though we had a reservation for 12:00 PM, our group of six had to wait about 30 minutes to be seated. When we finally got a table, they put us in a small booth meant for four people. I asked for a bigger table, but was told all larger tables were reserved--yet many stayed empty the entire time we were there. We brought flowers for the celebration, but there was no room for them because the table was so cramped. When we asked if there was a vase or bucket for the flowers, the hostess seemed visibly annoyed, just like she was when we asked about changing tables. Our waitress, however, was wonderful and did her best to make the experience better, which we really appreciated. We were also told that we had to leave by 2:00 PM because of an event, but it seemed like we were the only ones asked to leave, and no event ever happened. To make things worse, the doors were left open, making it freezing cold inside. We were so uncomfortable that we left after only an hour to go somewhere else and warm up. I'm very disappointed. After years of coming here, I expected much better service, especially for my birthday.

    Sparrow - Caesar Salad

    Sparrow

    (327 reviews)

    $$$

    We had such a great dinner experience at this restaurant. Overall, the food was super flavorful and…read moreevery dish had its own unique twist. You can really tell there's thought put into the ingredients and presentation. We started with the arugula salad, and it was honestly one of a kind. The combination of asparagus, peas, and fresh greens worked so well together and tasted incredibly fresh and light. For the mains, I tried the zucchini linguine while my husband ordered the sausage rigatoni, and he looooved it. I ended up loving it too after trying a few bites! The flavors were rich, balanced, and comforting without feeling too heavy. My only small note is that the portions were a bit on the smaller side for the price. The ambiance was also really nice. We went in the evening and it had such a cozy date-night vibe. The service was great as well. The restaurant was very busy, so we had to wait a little over 30 minutes for the food, but the staff was very kind and transparent about it. They explained that there's a new chef who is still learning, and they even gave us a discount for the long wait, which we really appreciated. Overall, everything was delicious, beautifully presented, and full of flavor. Definitely a spot worth coming back to try more dishes.

    Wow, what an awesome surprise it was to discover this place. I regret not having done so sooner…read more Went on a Sunday evening to meet family friends. Sat outside in a beautiful covered space with plenty of heaters and enjoyed the rain tapping on the roof while dining. The service was amazing, friendly, willing to answer questions, all you could ever want. But, the star of the show was absolutely the food. Starting with the birria tacos that immediately stirred up memories of my times in CanCun when I was younger. I will be going back for lunch this week just to have those tacos again. The rest of our party had ribs, steak, sliders, pasta, and oysters, everything was perfect. High quality ingredients, perfectly cooked, well balanced flavors, some delicious twists.. 10/10 WILL go again.

    Blackbird - Turkey Bacon Swiss Sandwich

    Blackbird

    (158 reviews)

    This seems to be a local hot spot--and I definitely see why! The ambiance is casual but…read moreprofessional and cozy. The inside is beautiful but the outside is even better--and dog friendly! The staff were all friendly and made sure we were well taken care of. To drink, we got the mango mule mocktail and the lemon lavender spritzer (also a mocktail). Both were refreshing and fizzy, perfect for a warm spring day! To eat, I had the French dip with au jus. The meat was cooked perfectly, the top was crisp on the outside but soft and chewy inside, and cheese was melted nicely, and the au jus was flavorful. The fries are top notch!! Other people in my party had the lamb burger and the Reuben. Both were delicious! If you're in the Richmond Beach area looking for a nice restaurant for lunch, check out Blackbird!

    Stopped here for lunch. It's a busy restaurant -- that…read moreseemed to have a lot of regulars. You walk in and order and then sit at a table with a number and they bring your food out to you. You get your own water, napkins, utensils, etc. Ordered the Grilled Chicken Sandwich and the Fish Tacos. They were both really good!! The fish was cooked perfectly- hot and fresh. And the sandwich had great flavor and the chicken was cooked well. The service fell short for us. We ordered drinks which didn't come out until our food did -- which was almost a 25 minute wait. When the food did come out, I was brought the wrong meal and had to wait longer. For me, the prices are also a little steep for the portion sizes and also not having a server. Luckily the taste of the food was great! We sat outside -- which was nice patio area. There were also a handful of tables inside but they were all full.

    Cedar + Elm - newamerican - Updated May 2026

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